in the morning. Keep the skillet handy. Top with shredded pepper or monterey jack cheese, guacamole or sour cream. 1 (15 ounce) can whole peeled tomatoes, mashed, 1 (4 ounce) can chopped green chile peppers, 2 tablespoons vegetable oil, or as needed. Once hot, add the onion, jalapeno, red bell pepper, green bell pepper, chili powder, cumin, and salt. Cook on high for 2-4 hours or on low for 4-6 hours. Let soup simmer for about 20 minutes or until chicken is cooked through. Seal the Instant Pot lid and turn the valve to sealing. Pour in chicken broth and season with cumin, salt and pepper. Grab any fruit that has a more square shape. Id start by checking them at the cooking time listed, then continue to check them frequently until theyre done. fresh spinach (washed with . Take advantage of the below options for next-level taste and keep the soup wonderfully healthy: Is there a more perfect match made in heaven than Tex-Mex and margaritas? So good!! Stir in the sour cream and the shredded cheese. Add the meat mixture, taco seasoning, diced tomatoes, green chilis, corn, beans, broth, and salsa to a crock pot and stir until combined. Add the vegetable oil on top of the chicken, and toss it to coat the meat. While toppings cannot cover a bad chicken soup, they can elevate a great chicken soup to heavenly status. Use low-sodium broth if youre watching your salt intake. Come home to amazing flavors like green chiles, diced tomatoes, cumin, cilantro and tasty tortilla chips. Bring to a boil. Let cook on low for 5 to 10 minutes to allow the flavors to marry. Lightly brush both sides of tortillas with oil. STEP TWO: Sprinkle the taco seasoning over the top of the chicken breasts. chopped (**purchase these in a can and save the rest for another use; DO NOT use the whole can in this recipe! Hi Simone! They're tried-and-true and ready to make for dinner tonight. WELCOME! lime wedges, garlic, vegetable oil, chicken broth, large onion and 9 more. Ingredients. When the soup is ready, uncover and remove the chicken to a cutting board. Transfer mixture from the skillet to the bottom of a 6-quart or larger slow cooker. Very Delicious and easy to make. Notify me of replies to my comment via email. I hope you enjoy it if you try it! Amount is based on available nutrient data. Shred with a fork or cut into chunks. Thank you for a wonderful recipe. This recipe is basically one that you just dump in the crockpot and leave for 8 hours. VARIATION- Add 1 c shredded carrots or zucchini at beginning of cook time. Instructions. Looks fabulous! Sprinkle in taco seasoning and chili powder. Your daily values may be higher or lower depending on your calorie needs. Tap here to download my FREE Recipe eBook. Pour in water and chicken broth; season with cumin, chili powder, salt, pepper, and bay leaf. I didnt think so either. Instructions. Then, carefully do a quick pressure release by using a towel or potholder to carefully turn the valve to venting to release the steam and pressure. Place chicken in slow cooker. In a large skillet, heat the olive oil over medium heat. Cook on high for 5-6 hours, or on low for 7-8 hours. Here, tortilla strips take center stage as a crunchy, salty, and all-out addictive counterpoint to the hearty, zesty, Tex-Mex filling beneath. Instructions. An easy and healthy chicken tortilla soup that can be made in the Instant Pot (pressure cooker), in a slow cooker, or on the stovetop! It needed something though. ENJOY! Wanna heat things up even more? There are creamy versions, spicy versions, and cheesy versions, and most include zesty taco seasoning, cumin, chili powder, jalapeo, or other classic Mexican spices. Although itll still be tasty if you cook it on high for 3-4 hours, Ive gotten the most flavorful results when I allow it to cook a bit slower. Instructions. Put chicken breasts on top of mixture and make sure they're at least partly submerged in liquid. Snatch the pomegranate that is dark in color. HOW TO MAKE CROCK POT CHICKEN TORTILLA SOUP: Place chicken breasts in the bottom of your crock pot. This slow cooker chicken tortilla soup can stand on its own; the toppings just take it above and beyond (and above and beyond is what we all deserve right now!). Place everything, except corn tortillas, in a crockpot. Remove the chicken breast and using bear claws, or a fork, shred the chicken before adding it back to the soup. }, rinsed and drained . Top with the chicken broth, green chilies, corn, and taco seasoning. Stir in corn, hominy, chiles, cilantro, bean puree, and chicken. Ive shown the Crock Pot method here, but you can pick the method thats most convenient for you! The only change I made was add an extra can of pinto beans. If youd prefer to start with raw boneless, skinless chicken breasts or boneless, skinless chicken thighs, you will need about 1 -2 lbs. Treat yourself to an easy and delicious dinner tonight by making chicken tortilla soup. Meanwhile, dice onions and bell peppers. I havent tried but I sure it will still be tasty! Youll be so glad you did! Pretty good recipe. Place chicken, tomatoes, enchilada sauce, green chiles, onion, and garlic into a slow cooker. Privacy Policy. An authentic chicken tortilla soup is a traditional Mexican dish made with a tomato or chicken base, which often includes ingredients such as corn, beans, and shredded cheese. Step. You will need a total of about 3-4 cups of cooked, shredded chicken for this recipe. Cover your slow cooker and cook on LOW for 6-8 hours or HIGH for 3-4 hours. I love to know what you are making! Shred chicken then stir back into soup. Why Youll Love this Crockpot Chicken Tortilla Soup Recipe: How to make Chicken Tortilla Soup in a Crockpot, More crockpot chicken soup recipes we love. I also cant get enough of this soup because of how flavorful it is! Leave a rating below in the comments and let me know how you liked the recipe. Serve with tortilla strips or chips, sometimes I even make cheese quesadillas. Add the shredded chicken back into the soup and stir. Pour into the slow cooker. Don't let the long list of ingredients fool you. Hi Erin! Scoop soup into bowls then add tortilla strips and desired toppings, and then . Shred chicken and add back to the pot. ), Corn tortilla strips or 6 small corn tortillas: see notes to make your own strips. Add in juice of 1 lime and stir. Set your slow cooker to high for 4-6 hours, or low for 6-8 hours. Cover and cook on low for 7 hours, or high for 4. Other toppings can include things like sour cream, shredded cheese, etc. This easy-prep chicken tortilla soup recipe simmers for hours while you prep it in just 15 minutes. This flavor-packed slow cooker dinner is a weeknight favorite in our home, and for good reason. Perfect . They give the soup the perfect amount of fresh, crunchy spice. Instructions. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Allow the soup to cool completely, package in airtight containers or Ziploc freezer bags, and freeze for up to 3 months. Top with shredded pepper or monterey jack cheese, guacamole or sour cream. Im so happy that you enjoyed it, Jennifer! This recipe was originally published in 2013. I only added it once. Right before serving, top with crushed tortilla chips. I did the Instant Pot version: Taste and add additional salt or lime juice if desired. Remove the chicken, shred and return to the crock pot. So glad you enjoyed the soup! How To Make Chicken and Broccoli In The Crock Pot. Your email address will not be published. This site uses Akismet to reduce spam. Im SO happy that youve enjoyed it, Ari! If you need another Mexican-inspired recipe with hidden veggies, you have to make Chicken Folded Tortilla Quesadillas! Stir to combine. Add all ingredients to a 5 quart or larger slow cooker and stir briefly to combine. Just place the frozen soup back into the Crockpot on the low setting and stir it every so often, that way it reheats evenly. Dice or shred the chicken, then return it to the slow cooker. This hearty, healthy crock pot chicken tortilla soup stars juicy chicken, beans, veggies and bold Mexican spices for a cozy, easy dinner! STEP ONE: Place the frozen or thawed chicken breasts in the bottom of the slow cooker. Step by step directions. Sprinkle on the chili powder, cumin, and salt and pepper. Once heated, add the chicken and cook, stirring often, for 3 minutes. As always, specific measurements and step-by-step cooking instructions are included in the printable recipe box at the bottom of the post. This is one of the best recipes for it that Ive tried!!! I did not have cornmeal so I crushed up some tortilla chips but Ill definitely make sure I have some next time. directions. of raw meat. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Delicious! What can be substituted for corn meal? Remove the chicken and shred with two forks. Tag us on social media at. If you believe that avocado is THE prize topping for Tex-Mex (its practically my culinary creed!) Nothing beats the convenience of stirring ingredients together in the slow cooker and walking away for a few hours. Thank you for sharing this kind review! You are correct, that is a typo! This recipe works well in the slow cooker, in a pressure cooker (like the Instant Pot) or on the stove top. Add all ingredients except egg noodles, parsley, cream cheese, and salt and pepper to a crock pot. It took me longer than expected to get this cooking today. Thanks for letting me know! kidney beans, fajita seasoning, black beans, green onions, Rotel Diced Tomatoes & Green Chilies and 10 more. Garnish with grated Cheddar, avocados, and a splash of fresh lime juice. Its simple, healthy and tastes great. Cover, and cook on Low setting for 6 to 8 hours or on High setting for 3 to 4 hours. Stir in corn and cilantro. Lots of flavor. Hi Anna! I tried it for the first time and we loved it. Recipe: Ingredients 1 cup Pace Picante Sauce 2 (10.5-ounce) cans condensed cream of chicken soup 1 can Rotel tomatoes and green chiles 1 (15-ounce) can black. Fresh cilantro and avocado were the perfect toppers. To really let the flavors settle in, cook this soup for 5-6 hours on low. Pour in water and chicken broth. Stir the cornmeal and part of the broth together, then pour the mixture into the slow cooker. Im a big fan of chicken tortilla soup. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Learn how your comment data is processed. Those instructions are included below. How to Make This Crockpot Chicken Tortilla Soup Recipe. Here are some good options: To round out the meal, pair each bowl of slow-cooker chicken tortilla soup with any of these easy sides: Make the soup in advance, allow it to cool completely, and store in an airtight container in therefrigerator for up to 3 days. cooked, shredded chicken (the meat from about 1 large rotisserie chicken), (or sub with 1 2 lbs. Place the chicken in the bottom of the crockpot and add the vegetable oil, toss the chicken to coat it in the oil so it doesn't stick to the bottom of the crockpot. Lay the chicken breasts over the top, then add the tomatoes, chiles, salt, and beans. Cover and cook on LOW for 5 to 6 hours, until the chicken is falling apart tender. Dice or shred the chicken. You can also control the amount of tortilla chips that you add to each bowl. Step. Place chicken, tomatoes, enchilada sauce, onion, green chilies, and garlic into a slow cooker. A few weeks ago I found a recipe from Alex Drummon (The Pioneer Woman's daughter). Then add in corn, diced tomatoes and enchilada sauce. Add remaining ingredients and stir until well combined. Cook on low all day (6 to 8 hours). This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. She said that she had found the perfect Crockpot Tortilla Soup. Its delicious, easy, and the whole family loves it! Thank you for this kind review! Stir, place the lid on the slow cooker, and cook on high for 5 hours or high (or 8 hours on low.) I have this in the crockpot now. Prepare the chicken breast: Trim any excess fat off of the chicken breast and pat dry with a paper towel. Cook on low for 3-4 hours or on high for 1 2 hours. Best of all, this recipe is very flexible. Lots of great spices. If using uncooked chicken breasts, start by cutting the chicken into bite-sized pieces. Can I use thighs instead of breasts? There was an error submitting your subscription. Add in the beef broth, diced tomatoes with green chiles, tomato sauce, black beans, corn, chili powder, cumin, garlic powder, onion powder, and salt. Try any of these refreshing margarita recipes with crock pot chicken tortilla soup: Chop the onion, peppers, garlic, and jalapeno up to 1 day in advance. The corn and green pepper blend into this soup seamlessly. Cook on high 6-7 hours or low 8-9 hours. Add the chicken broth, corn, diced tomatoes, black beans, green chilies, salsa, onion, garlic powder, cumin, and taco seasoning to the pot with the chicken. If desired, serve with crushed tortilla chips, shredded Mexican-style cheese and/or sour cream. Loved it! Required fields are marked *. Healthier Slow-Cooker Chicken Tortilla Soup. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Its thick enough to be substantial, with the right amount of rich broth to soak up the tortilla strips. Your email address will not be published. When the soup is almost finished, preheat the oven to 400 degrees F (200 degrees C). Hope you enjoy it! Also, once you start making your own corn tortilla strips, youll never go back to store bought. This is going in my keeper file! This recipe is delicious! Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours. Cover and cook on low for 6-8 hours or on high for 3-4 hours. Cover and cook on Low for 6 to 8 hours or on High for 3 to 4 hours. When the soup is almost finished, preheat the oven to 400 . Saut the onion, jalapeo, and peppers with the spices. At this point, add any of the optional ingredients that you wish to use such as corn or beans. Step 1 In a large slow cooker, combine chicken, black beans, corn, peppers, onion, fire-roasted tomatoes, cilantro, garlic, cumin, chili powder, salt, and chicken broth. Add to the bottom of a slow cooker. uncooked boneless, skinless chicken breasts or thighs), Optional garnish for serving: shredded cheddar cheese, sliced green onions, lime, cilantro, sliced avocado, sour cream. Make this easychicken tortilla soup in the Crock Pot, on the stovetop, or in the Instant Pot for a simple and flavorful meal that suits your busy life! However, a Mexican salad on the side would pair perfectly with this tortilla soup. Add cornstarch and close the bag. Combine chicken broth, chicken, corn, diced tomatoes, black beans, green chilies, salsa, onion, garlic powder, cumin, and taco seasoning in slow cooker. }, drained; 1 can Black Beans {15 oz. The can comes with more chiles than what you need for a single recipe; use your extra for any of these, Two of my top favorite recipes that use chipotle chiles are. Success! Your email address will not be published. Can I cook it on High for a shorter time period? Remove cooked chicken and shred or chop, then place back into the soup. 30 minutes before serving, remove the chicken from the soup, shred with two forks, then return to the soup. It comes together in about 30 m. Add the chicken broth, salsa, black beans, onion, bell pepper, cumin, and corn. I stirred in chopped rotisserie chicken after depressurizing. Thaw frozen soup in the refrigerator overnight. It is was delicious! Thank you for sharing this kind review! Simply place the Crockpot on a low setting and allow it to reheat for about an hour. Let thaw overnight in the refrigerator before reheating. Chicken Tortilla Souphttps://pin.it/4u2rdREYou can make the soup in the crockpot or put it together and cook on top of stove. Step 2 Cover and cook on . Its satisfying, its hearty, and its incredibly easy! Stir to combine. There are 5 tell-tale signs of ripeness to look for when picking a pomegranate: (1) color, (2) shape, (3) weight, (4) sound, and (5) texture. If youve made this recipe, please be sure to let us know by leaving a star rating or a comment below. Cook on low for 5-6 hours or on high for 3-4 hours. Ive made this several times on the stove top using rotisserie chicken and Rotel rather than diced tomatoes. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. Once boiling, cover the pot and reduce heat to a low simmer. Just toss them in with the other ingredients at the beginning of the process. Add the cream cheese, allow it to melt completely while cooking the egg noodles according to package . Its down-home, country-style cooking! Crumble a handful of tortilla chips and place in bottom of individual bowls. Thank you for sharing this kind review! 1 lb. The photos were updated in September, 2022. Add in diced onions and minced garlic. Stir well. Top generously with tortilla strips and other toppings of choice. Stir in corn and black beans. This will vary some by your tortillas and the oven, so watch it. Create an account to easily save your favorite projects and tutorials. Then give it all a good stir. Im so happy that you enjoyed it, Tricia! Add chicken broth, water, black beans, corn, tomatoes with chilies, quinoa, tomato paste, cumin, and salt. Add ingredients chicken breasts through dried oregano into a 6 quart crock pot then cook on LOW for 4 hours or until chicken breasts shred easily with two forks. Will definitely make again. Trishia Yearwood Recipes For The Christmas - 93b2e2b01d0a234af3cbcfc3362ffa7a.jpg 600900 pixels . Once cooked, shred chicken and place back into the crockpot. Serve with tortilla strips or chips, sometimes I even make cheese quesadillas. Feel free to swap the pinto beans for a can of black beans or dark or light red kidney beans. Hi Susan! Either pull apart in the pot using two forks, on a cutting board with your hands (you will need to let the chicken cool down first! Stir well. Now check your email to confirm your subscription. This chicken tortilla soup is thickened via 3 tablespoons of cornmeal in the recipe. Add the onion, bell pepper, tomatoes, chicken broth, tomato paste, chipotle, and black beans. All of the different directions are included in the printable recipe box below. All you do is dump everything into the slow cooker and walk away. I adore both sweets and veggies, and I am on a mission to save you time and dishes. Sprinkle with taco seasoning and then pour salsa on top. Stir the cornmeal together with 3 cups of the chicken broth. To reheat a single bowl, microwave for 2-3 minutes. If the ease of the slow cooker, simple ingredients, and fab flavors didnt seal the deal, this healthy chicken tortilla soup is really good for you too! Place chicken, tomatoes, enchilada sauce, onion green chilies and garlic in a 5 or 6 quart slow cooker. Adjust the seasoning, tweak the ingredients, or omit the chicken altogether (and add extra beans instead). Customize the healthy soup with all of your favorite toppings and enjoy a homemade Mexican-inspired feast. Place lid on the slow cooker and cook on low for 4 to 6 hours. We LOVE hearing from you! Taste and add salt or seasonings as needed. boneless skinless chicken thighs8 ounces sliced mushrooms2 cup sliced carrots (sliced into coins)1 cup chopped celery1/2 cup barley (not quick-cooking type)1/2 lb. Add the chicken broth, salsa, black beans, onion, bell pepper, cumin, and corn. Stir in the black beans and corn. Serve warm with your favorite Tex Mex toppings. Thinly slice up a couple of tortillas. If you prefer, you can make slow cooker chicken tortilla soup with rotisserie chicken. Pour in water and chicken broth; season with cumin, chili powder, salt, pepper, and bay leaf. Theyre easy to use and make meal prep simple! To serve: ladle into bowls. Serve with shredded cheese and tortilla strips. I'd like to receive the free email course. Cut chicken into 1" chunks and add to a 1-gallon freezer bag. Season with cumin, chili powder, salt, pepper, and bay leaf. And while I love chili spices with cooling avocado, in the aptly named chicken tortilla soup, its the tortilla that stars. With lean chicken, beans, and veggies, its a nutritious meal designed to satisfy any night of the week. It is delish and worth every ounce of praise. Stir to mix ingredients. Allow the Instant Pot to naturally release for 2 minutes (by leaving it off after it finishes cooking). Stir to incorporate tomato paste. I used frozen chicken too. Hi, Im Becky Hardin! They are widely available and sold in a can; generally, you can find them in the international aisle of a grocery store. Ladel into bowls. Cook on low for 5-6 hours or on high for 3-4 hours. Good times, no troubles! Allergies in family to corn. Bring to a boil, reduce heat to low, and simmer for 10 minutes. This healthy soup is low in fat, full of protein, and a good source of vegetables. It's been a cold week here in Alabama so I knew that soup would be on my menu. Cover and cook until melted. If you want to add more veggies on top of your bowl, freshly chopped avocado is SO good. Ladle soup over chips and garnish with desired toppings. Add the raw chicken directly to the slow cooker, or if youre using the stovetop or Instant Pot method, youll need to dice and brown the chicken before making the soup. Chipotle chiles in adobo are smoked and dried jalapeos in a tomato-based puree. Dice onion, bell peppers, roasted peppers and garlic. Squeeze the juice of half of a lime into the soup and let rest for 30 minutes. : Prepare this fast, easy, delicious recipe in the crockpot. STEP THREE: Spread the green chiles, black beans, tomatoes, and corn over the chicken. We made ours a little more mild so the kids would eat it. Let soup simmer for about 20 minutes or until chicken is cooked through. Drain the grease from the meat. Season with a bit of salt & pepper. This means slow cooker chicken tortilla soup is a great meal prep recipe. If you prefer your chicken soups with an even thicker consistency, start by adding only 2 cups of chicken broth to the slow cooker. 2010 - 2022 Well Plated by Erin. For those craving thickness and the alternative flavor of white chicken tortilla soup from the slow cooker, try this reader favorite Crockpot White Chicken Chili. Return to the slow cooker to warm through. Once boiling, cover the pot and reduce heat to a low simmer. Serve with tortillas and other desired toppings. Add a drizzle of lime juice to taste then stir to combine. (-) Information is not currently available for this nutrient. Made this tonight! Stir. When youre ready to serve it, reheat it either in the microwave, or back in the Crockpot for the best results. Cook until the onion in softened, about 6 to 8 minutes. Pin this recipe on Pinterest to save for later. Get 5 quick-prep meals you can make tonight, Tortilla strips or additional crushed tortilla chips. Place the chicken at the bottom of the Crockpot. Dinner doesn't get much easier or more delicious than this Crockpot Chicken Tortilla Soup! I sauteed in the IP and then added in everything else but the chicken (also added 1 c frozen corn) and cooked for 4 min on the SOUP setting. It isnt overly spicy which I loved. Add back to the slow cooker along with the lime juice, stirring to combine. X. If you love chicken, youre in the right place! I typically dont serve this soup with any sides, as it has everything a meal needs all on its own! this Crock Pot Chicken Tortilla Soup may just be your new doctrine of deliciousness. The adobo chiles and crushed tomatoes just make the soup so much richer. Your email address will not be published. This is a quick overview of the ingredients that youll need for a healthy chicken tortilla soup. Coming home to a simmering pot of Mexican chicken tortilla soup is a great way to end the day! Look forward to making. The best meals are the ones that take little effort while still earning that homemade label, and this Slow-Cooker Chicken Tortilla Soup is the perfect example. Cook on high for 3-4 hours or on low for 5-6 hours, until the chicken is cooked through and tender. ), or add it to a stand mixer. Learn how your comment data is processed. We are all about Easy Chicken Recipes! Lay the chicken breasts over the top, then add the tomatoes, chiles, salt, and beans. Directions: Add oil to a large soup pot, and heat to medium. You can make this in advance as a big meal or divide it into six individual servings and be prepared for a week of healthy and nutritious lunches. Since we like bold flavors, I used 1 tbls of the spices and 3 chipotle peppers. Combine all ingredients in greased 4 1/2 to 6 quart slow cooker. Carefully lift cooked chicken breasts out of the slow cooker and place on a plate so you can shred the meat with two forks. Im so happy that youve enjoyed the recipe, Katie! When youre ready to serve it, theres not need to let it thaw. Place the chicken in the slow cooker. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. Turninstant poton saut setting and add 2 tablespoons olive oil. Stir in the garlic and cook until fragrant, about 30 seconds. Thanks for the recipe. directions. Try this soup for dinner tonight! Just wondering why the recipe has adding the salt and garlic in 2 places? Cook the beef and onion for a few minutes until the meat is browned. Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. About 10-15 minutes. Made with a medley of seasonings and spices like cumin, oregano and paprika, each bite is more mouthwatering than the last. Next add your marinated chicken, bell peppers, onions, green chiles, and tomatoes into your crockpot as shown. You can use flour. Add the tomatoes, chiles in adobo, and pinto beans. Tortilla soup can be bad for you if you get carried away with toppings or choose toppings that are less nutritious. It's healthy, too! Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. I keep this recipe on hand for when we have busy nights with school activities. This flavor-packed slow cooker dinner is a weeknight favorite in our home, and for good reason. Put chopped onion, cans of beans, rotel, corn, chicken broth, water, and spices in CrockPot and stir to mix. Serve the soup with the Crispy Tortilla Strips, along with any toppings you like. Hi Diane! Set heat to low and cook for 3-4 hours, until beef is fully cooked and so tender that it flakes apart when pulled with a fork. Pluck the pomegranates that sound dense. 1 Place the chicken in the slow cooker. Serve with desired garnishes. YUM! Cook onion, garlic and jalapeo in olive oil. All rights reserved. Return to the slow cooker to warm through. Slow cooker recipes are near and dear to my heart, simply because I love the method of set it and forget it! This chicken tortilla soup is so easy to make because the Crockpot pretty much does all of the work for you. In an airtight container in the refrigerator, this chicken tortilla soup will stay fresh for up to 3 days. I added a 7oz can fire roasted green chillys. If the soup is thicker than you would like, add in the remaining 1 cup chicken broth until it reaches your desired consistency. Stir in corn and cilantro. ** Nutrient information is not available for all ingredients. Yes! This slow cooker soup celebrates the Tex-Mex flavors that never fail to hit the spot (why, hello Mexican Chicken Casserole and Green Chile Chicken Enchiladas). * Percent Daily Values are based on a 2,000 calorie diet. Place chicken, tomatoes, enchilada sauce, green chiles, onion, and garlic into a slow cooker. So much better with that little kick. Cook on LOW for 5 to 6 hours. Disclosure: This post may contain affiliate links. I didnt have any corn meal but I found that adding tortilla chips to the mix kind of substituted. Combine all ingredients into crockpot and cook on low for 8-10 hours. Place the chicken in the bottom of the crockpot and add the vegetable oil, toss the chicken to coat it in the oil so it doesnt stick to the bottom of the crockpot. Set up a toppings bar and let your family garnish their individual bowls of soup. Add onion and garlic in oil until soft. Fried Chicken Sandwich Recipe (The Best! Stir in corn and cilantro. These Easy Chicken Recipes are some of the most popular on our site! Spread the tortilla strips in a baking pan, give a light spray of PAM and bake until golden brown. YAY, I am so happy to hear it Kat, thank you! Combine cold milk and cornstarch and whisk to remove lumps. Return the chicken to the pot. Crockpot chicken tortilla soup will last in the refrigerator for five days. This was a really simple recipe to follow and it turned out great. Thank you for this kind review! Hi Karen! 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