1 lb ground beef. The oven will do all the heavy lifting from there! I also added 1/3 cup of the Ketchup and brown sugar sauce to the bowl. Preheat oven to 350 degrees F. Spread ketchup over meat loaf. In a large bowl, combine all the ingredients together except for the ketchup. Next time, Ill increase the spices to give it even more flavor." Shape into a loaf, and pat into a loaf pan. I poured the rest of the Ketchup and brown sugar sauce mixture over the meat and spread it out evenly. In small dish thoroughly combine ketchup, mustard and brown sugar. Serve with additional ketchup. Bake, uncovered, at 350 for 1-1/4 hours; drain. Then I placed 2 pounds of lean ground beef into a large mixing bowl. Ingredients You'll Need to Make Meatloaf with Oatmeal: Sauce 1 cup ketchup 1 tsp Worcestershire sauce 1/4 cup golden brown sugar 2 tsp onion powder Meatloaf 2 lbs lean ground beef 2 cups quick oats 3 eggs, large 1 oz Lipton onion soup mix Instructions: Preheat oven to 350F. While meatloaf is one of the most straightforward recipes out there, a couple of tips will help you nail it. Press into an ungreased 8x4-in. Do not overwork. Mix until well blended (you can mix with your hands, but if you prefer not to use that method, a large mixing spoon or rubber spatula will also work just fine). Shape the loaf. Cover a single large meatloaf with a piece of aluminum foil during cooking to keep it moist, but uncover it for the last 15 minutes of baking. Exercise caution when pouring the grease out of the pan. Use it alone or mixed with the mustard and brown sugar. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. 1 slice: 308 calories, 16g fat (7g saturated fat), 115mg cholesterol, 646mg sodium, 12g carbohydrate (3g sugars, 1g fiber), 26g protein. I stirred all of the ingredients together until they were fully combined and set the bowl aside. To prevent your meatloaf from coming out too greasy, you need to use lean ground meat. Mix together ground beef, oats, tomato sauce, eggs, onion, garlic, salt, and pepper until well combined. thank you for reaching out! Combine ground beef, soup, chopped onion, rolled oats, eggs, steak sauce, ketchup, and mustard in a large bowl. Beat eggs; stir in milk, oats, sage, salt, onion and optional celery. Hey there Claudine, That sounds like it turned out amazing! "This is a solid, basic meatloaf recipe. Boost the flavor by doubling up on the garlic and onion powders, adding 1/2 teaspoon of oregano or parsley, or a few cloves of finely minced garlic. To make this meatloaf, all you need to do is combine all the ingredients and transfer them to a pan. Too much filler (the oatmeal in this recipe) and vegetables that aren't finely chopped are two common issues. Bake at 350 for 45 minutes-1 hour. Bake for 1 hour, or until meat is no longer pink and juices run clear. Spread the remaining glaze on top and return to the oven for 10 more minutes, or until meatloaf reaches an internal temperature of 160 F. Let stand on a wire rack for 15 minutes before slicing and serving. Or, you can create your own glaze by combining brown sugar, mustard, tomato sauce, apple cider vinegar, salt, and black pepper in a small bowl and slathering it right on top. Bake in the preheated oven until no longer pink in the center, about 1 hour. Looking for new dinner recipes? Reheating Tip: The best way to reheat the meatloaf is back in the oven covered with foil. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. If youve never tried making meatloaf with oatmeal instead of breadcrumbs, you and your whole family are in for a treat. Chop onion, cilantro, parsley and garlic. Press into a 9x5-inch loaf pan. Bake the meatloaf uncovered for about 60 minutes or until the internal temperature reaches 160F using an instant-read thermometer. Add garlic and saute until fragrant, about 30 seconds. Be sure to read through the entire post so that you dont miss out on any important tips and tricks! a large onion). Lauree Buus, Rapid City, South Dakota. Not only does it up the health factor of your loaf with a bit of fiber, but it also creates such a wonderful texture. Try topping the meatloaf with barbecue sauce instead of the glaze. This Meatloaf with Oatmeal is a simple and flavourful dinner recipe your whole family will love. Pour the milk over the top and let sit while you mix the meat. Heat olive oil and butter together in a large skillet over medium-high heat. Colleen Graham. Eggs - You'll need 3 of these to get the texture just right. You can substitute lean ground pork or turkey for up to 1/2 of the meat for a leaner, healthier version! Crumble beef over mixture and mix well. 2 large eggs, slightly beaten 2 tablespoons minced dried onion teaspoon granulated garlic teaspoon salt teaspoon ground black pepper cup ketchup, or to taste Directions Preheat the oven to 350 degrees F (175 degrees C). Recipe Variations Like meatloaf with cheese? Quick cooking oats work best, as they dissolve nicely into the meatloaf as it bakes. I added a packet of beefy lipton onion soup mix and got rave reviews! But dont worry, weve kept in line with tradition when it comes to slathering the top with ketchup. Your daily values may be higher or lower depending on your calorie needs. In medium mixing bowl, break beef into small chunks. Press into an ungreased 8x4-in. Dump the ground beef into a large mixing bowl. Line a loaf pan with aluminum foil and spray it with cooking spray. This classic meatloaf with oatmeal recipe is an easy recipe that is quick to assemble. Hi Pamela- a 1lb loaf pan is the standard size, usually the dimensions are 8.5 x 4.5 inches. Spread ketchup over the top and return to oven. Then I used my hands to mix all of the ingredients together really well. Mix well. Line a loaf pan or baking sheet with foil. Ingredients Youll Need to Make Meatloaf with Oatmeal: Click Here And Follow Me On Pinterest. When making meatloaf, do not overmix or overwork the meat, otherwise the final product can become tough and dry. Garlic - Mince it up to mix into the meat. 1/2 cup quick cooking oats. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Quick-cooking oats are ideal because they are finer than old-fashioned rolled oats which would add too much texture to the dish. Meatloaf-stuffed peppers: Place some cooked rice, leftover meatloaf, and cheese into a bell pepper, and bake for 40 minutes at 350F. ingredients Units: US 1 lb ground beef or 1 lb ground chicken 1 egg 14 cup ketchup 1 cup quick oats 1 tablespoon onion soup mix 1 teaspoon parsley flakes 12 teaspoon garlic powder 1 teaspoon paprika directions Mix all ingredients together and form into a loaf. You could also try this recipe with ground turkey and ground chicken for a lighter version. Hi Niki, Thank you for the great questions! Bake for 1 hour (if using a loaf pan) or 45 minutes if using an 8x8. Not only does it help soften up the oats or breadcrumbs, but it also creates a subtle creaminess. Place the meatloaf in an oven-safe baking dish and add 1 tablespoon of beef broth or water. Enjoy! Directions Preheat the oven to 350 degrees F (175 degrees C). Mix the meat mixture with your hands until just combined. Add ground beef and mix until just combined. ; Make the meatloaf mixture. This post contains affiliate links. To make this meatloaf, I started by dumping some Ketchup, Worcestershire sauce, brown sugar and onion powder into a small mixing bowl. Meatloaf with Oatmeal Ingredients Ground beef - Go with a 90% lean and 10% fat mix. Crazy Easy Cookies For Your Christmas Tray. Step 2: Place ground beef mixture in loaf pan and gently press to fill, smoothing the top. 1/2 cup chopped bell pepper. Transfer the mixture to the prepared loaf pan. Get our free cookbook when you sign up for our newsletter. Amount is based on available nutrient data. Scoop the meat mixture into the loaf pan and press it out evenly. Questions & Replies Store in the freezer for up to 3 months. Add the soaked bread crumb mixture and combine well. This meatloaf with oatmeal is sure to become a family-favorite. Place on a microwave-safe plate and heat in the microwave until warmed through. If you dont like to slather your meatloaf in ketchup, you can spread BBQ sauce on top instead. 1/2 cup quick cooking oats 1/3 cup ketchup 2 tablespoons brown sugar 1 tablespoon mustard Directions Preheat oven to 375 F. Let stand 5 minutes before slicing. loaf pan. A 9x5 inch loaf pan would work as well. I Made It Nutrition Facts (per serving) My previous attempts to create a healthy, yet good tasting meatloaf recipe failed repeatedly because each attempt resulted in a dry loaf. Remove the meatloaf from the pan and allow it to rest for 10 minutes before slicing into it. ), The Differences Between Rolled, Steel-Cut, Instant Oats, and More. Slathered with ketchup, its baked to perfection tastes incredible! Any leftovers can be stored in the refrigerator or freezer. Copyright 2022 THIS IS NOT DIET FOOD | Birch on Trellis Framework by Mediavine. Add a handful of grated cheddar (or other good melting cheese) to the meatloaf mixture. Preheat oven to 350 F. In a large bowl combine the ground beef, quick-cooking rolled oats, onion, milk, eggs, Worcestershire sauce, salt, pepper, garlic powder, and onion powder. Welcome to my blog! Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. 1/2 cup chopped onion. In large bowl combine beef, oatmeal, milk, egg, onion, salt and pepper. ?? Add egg, oatmeal, onion, spices, and ketchup. Meatloaves prepared in a loaf pan have a uniform shape and look great when sliced. Mix together ground beef, oats, tomato sauce, eggs, onion, garlic, salt, and pepper until well combined. Do not overmix! This easy meatloaf recipe is made with quick oats and Lipton onion soup mix. In a small bowl, combine the ketchup, brown sugar, and mustard until smooth. See. Let stand for 10 minutes before slicing. Saute onion with a pinch of salt in hot oil and butter until onion is golden brown and soft, 5 to 10 minutes. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. I like to serve this meatloaf with bacon cream cheese mashed potatoes. Step one says to put all ingredients into a bowl. How can I replace oats with breadcrumbs? (Nutrition information is calculated using an ingredient database and should be considered an estimate. Add liquid/vegetable mixture to mixing bowl with ground beef and oats. Crumble beef over mixture and mix well. I promise to make you fall in love with cooking. Pour the ketchup, Worcestershire, brown sugar and onion powder i []. "Meatloaf is highly suited to being either frozen raw for cooking later or cooked and frozen to reheat.". Once the meatloaf is fully cooked, allow to cool completely. Gather the ingredients. I allowed the meatloaf to rest for a few minutes before slicing and serving it. Remove the meatloaf from the oven and tilt the pan to drain off the grease. As an Amazon Associate I earn from qualifying purchases. Avoid using steel cut oats for meatloaf, as they add a bit too much texture. 8 oz canned without juice diced tomatoes. If you wanna keep it classic, serve the meatloaf alongside creamy mashed potatoes, cheesy bread, and green beans or air fryer broccoli. Rolling Oats as a Bread Crumb Substitute The oven will do all the heavy lifting from there! Simply delicious! Read our disclosure here. Spread ketchup over meat loaf. Preheat oven to 350F. For the Meatloaf: 2 pounds ground beef 3/4 cup quick-cooking rolled oats 1 cup finely chopped onion 3/4 cup milk 2 large eggs, slightly beaten 1 tablespoon Worcestershire sauce 2 teaspoons kosher salt 1/2 teaspoon freshly ground black pepper 1/4 teaspoon garlic powder 1/4 teaspoon onion powder For the Glaze: 1/3 cup ketchup Add egg, milk, tomato sauce, salt, pepper, and chopped vegetables to the blender. Cook for another 30 minutes in a bread pan or 15 minutes if using 8x8. + standing. 1. How to make the best meatloaf recipe with oatmeal and ground beef. EASY MEATLOAF RECIPE BELOW Meatloaf doesn't have to be boring, and my momma's m. Not so with Grandma's recipe! PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE. Youve been successfully subscribed to our newsletter! How to Prepare Meatloaf with Oatmeal To make this meatloaf, all you need to do is combine all the ingredients and transfer them to a pan. . Transfer to a 9 x 5-inch loaf pan. Prep oven and baking dish. This easy meatloaf recipe is made with quick oats and Lipton onion soup mix. Also add 1/3 cup of the ketchup and brown sugar sauce to the bowl. You would slather the ketchup on the raw meat and bake it in the oven. Pour the ketchup, Worcestershire, brown sugar and onion powder into a small mixing bowl. Topping: Mix ketchup, brown sugar and mustard and spread on loaf. Put the meat into the loaf pan and bake it for 25 minutes. Cover the dish with foil and bake for 25-30 minutes, or until meatloaf is warmed through. Spread the remaining glaze on top and return to the oven for 10 more minutes, or until meatloaf reaches an internal temperature of 160 F. Let stand on a wire rack for 15 minutes before slicing and serving. Shape meatloaf mixture into 10 x 6-inch loaf on rack of broiler pan. Transfer the meat mixture into the pan with your hands, shaping it into a loaf. Mix together the beef, eggs, ketchup, milk, garlic, parsley, onion, paprika, Italian seasoning, oats, salt, and pepper until combined. Finely dice or grate ? Preheat oven to 350 degrees. Disclosure: This website is part of Amazon's Associates Program. Preheat the oven to 350 degrees F (175 degrees C). Season well with salt and black pepper. If You See a Purple Porch Light, This Is What It Means, Do Not Sell My Personal Information CA Residents. Instructions Set the oven to 375 and grease a loaf pan with nonstick spray. Bake in the preheated oven until an instant-read thermometer inserted into the center reads at least 160 degrees F (71 degrees C), about 1 hour. In a large mixing bowl, add 2 pounds ground beef, 1 Cups quick oats, cup prepared white onion, 3 large eggs (beaten), 1 tablespoon meatloaf seasoning, and cup ketchup. Meatloaf with Oatmeal is an easy ground beef dinner recipe. If youre feeling extra decadent, use your leftovers to make meatloaf sandwiches the next day. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. loaf pan. This recipe calls for 2 lbs of ground beef, but also calls for a 1 lb loaf pan? This 2 pound meatloaf serves 6 people and takes just over and hour from start to finish. Place in a zip-top bag or freezer-safe container. Smooth out the surface at the top. Freeform meatloaves are shaped by hand and cooked on lined a baking sheet. I added some quick oats, eggs and Lipton onion soup mix to the bowl. Spread the ketchup over the loaf and bake it at 375F for 45 minutes, or until internal temperature reaches 165F. Save lean beef for other dishes and use ground beef with 80 percent meat and 20 percent fat (often called 80/20) in meatloaf for the best results. Bake (uncovered) for about 1 hour. Plus beef is usually sold in 1-pound packages, so assembly time is reduced. I do not use leftover ketchup after the meat is baked, because I use all of it right away. Place the breadcrumbs, oatmeal, parsley, chives, and thyme in a small bowl. 1 lightly beaten egg. It is common to transform leftover meatloaf into a delicious meatloaf sandwich the next day. Bake, uncovered, at 350 for 1-1/4 hours; drain. Grandma's meatloaf recipe was the best I have ever tried to make. Home Recipes Dishes & Beverages Meatloaf, Prep: 10 min. How to Make Meatloaf with Oatmeal Step 1: In a large mixing bowl, whisk together eggs, ketchup, Italian seasoning, kosher salt and pepper. If youd like to hydrate it a bit more, slather on some more ketchup and remove the foil with a few minutes of baking left. Place chipotle chiles and their sauce in a small food processor or blender and blend until well pured. Meatloaf chili: Leftover meatloaf serves as a ground beef substitute in chili. Then I scooped the meat mixture into the pan and pressed it out evenly. However, you might need to drain off excess grease that may accumulate while the meat is cooking. This option allows the grease to flow from the meat while it is cooking. oatmeal, green bell peppers, salt, ground cumin, fresh minced garlic and 5 more Turkey Meatloaf Stuffed with Mushroom, Spinach, and Herbs Baking and Cooking, A Tale of Two Loves oatmeal, fresh oregano, mushrooms, egg, grated Parmesan cheese and 5 more ** Nutrient information is not available for all ingredients. How to make Turkey Meatloaf This recipe is pretty foolproof, and super easy to prepare. I lined a loaf pan with aluminum foil and then sprayed it with cooking spray. I clicked on the highlighted "loaf pan", and it takes me to an Amazon 1 lb loaf pan. Use your hands to combine. Mix into ground beef. Pour the remaining ketchup and brown sugar sauce mixture over the meat and spread it out evenly. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste. Old fashioned rolled oats - These will bind your meatloaf together and keep it juicy. Missing a few ingredients? Drain. Onion - Dice a medium one up. Pour mixture into greased 9x11 bread pan or an 8x8 baking dish. Use a meat thermometer to ensure the meatloaf has reached an internal temperature of at least 160F before removing it from the oven. Here are the steps: Pure the chipotle peppers. Bake until meat is no longer pink and a thermometer reads 160, about 10 minutes longer. Meatloaf tastes great when served alongside buttery mashed potatoes and your choice of green vegetable such as string beans. Enjoy! Be sure to clearly label with the name of the recipe and the date frozen. I will be sure to fix that! Allow the meatloaf to rest for a few minutes before slicing and serving it. - - - - - - - - OR - - - - - - - ?? Remove from the oven and spread ketchup over top. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. In this recipe, youll use quick-cooking oats instead of breadcrumbs to bind the meatloaf together. NOTE: Traditional meatloaf has double the salt; we like this recipe as is, but you may season to your own tastes by increasing salt or adding pepper. Thank you so much for your feedback! * Percent Daily Values are based on a 2,000 calorie diet. There are a few factors that cause meatloaf to fall apart. Pulse to chop vegetables into smaller pieces. Pour the sauce over meatloaf and spread evenly. Made with onions, ground beef, and simple spices, its hearty, wholesome, and so comforting. Do not use steel-cut oats in a meatloaf, since they will remain hard and inedible. Mix ground beef, salt, pepper, onion, bell pepper, egg, tomatoes and oats together well and place in a baking dish. Make the meatloaf mixture. cup white onion (about 1 medium onion or ? Momsdish is all about less ingredients and approachable cooking. oatmeal, water, salt, active dry yeast, oil, egg white, whole wheat flour and 3 more Granola Balls LisaKrieck mini chocolate chips, chopped almonds, honey, oatmeal, peanut butter and 1 more Lightly scoop beef mixture into prepared loaf pan. Use your hands to combine everything. Step two says to pour the catsup over top of meatloaf before baking. Prep vegetables and fresh herbs. Thank you for sharing! Add the quick oats, eggs and onion soup mix to the bowl with the ground beef. One of the secrets to moist meatloaf is to use meat with a good amount of fat. Hi There! The glaze was tasty and quick to make, too. Typically, 85% and higher is your best bet. Combine all of the ingredients in a large bowl, excluding the ketchup. Remove the meatloaf from the oven and drain the grease. ???? If you are looking for a simple ground beef dinner idea, then you need to try this Meatloaf with Oatmeal! Set on a wire rack for 3 to 5 minutes before slicing and serving. Bake: 1 hour 25 min. ?Does that mean leave the meatloaf out of step one and save the entire cup of catsup to pour over the top of meatloaf in step two? Allow the mixture to rest for 10 minutes at room temperature to meld the flavors together. Meatloaf with Oatmeal is an easy two pound ground beef meatloaf recipe using quick oats and Lipton onion soup mix. Oatmeal is an interesting filler instead of breadcrumbs. Start by preheating your oven to 350F (175C).Then, lightly grease a 9x5 loaf pan, or line a rimmed baking sheet, with paper. The pages contain affiliate links that earn us a commission. Thank you for your feedback! meatloaf with oatmeal Priority Articles, [] Instructions. Preparation is straightforward, and the ingredients are mostly kitchen staples. 1/4 teaspoon ground black pepper. Bake for 1 hour. 3. Ingredients. Hi Nicole, Thank you for bringing that up! Then I placed the pan in the oven and cooked the meatloaf for an hour. 1 1/4 teaspoon salt. Use your hands to mix all of the ingredients together until fully combined. In a large bowl, combine the egg, milk, Worcestershire sauce, oats, onion, salt, sage and pepper. You can swap the oatmeal for a heaping 1/2 cup of dry breadcrumbs or cracker crumbs. Preheat oven to 350 degrees. The weight of 1lb is a reference more so for things like bread dough that will grow while baking, but rest assured your meatloaf should fit into a standard sized loaf pan! * Percent Daily Values are based on a 2000 calorie diet. 1 SLICE of fresh bread equals 1/4 cup of GROUND oats. Dry meatloaf will also fall apart and that can be caused by working the meat or compressing the loaf too much or overcooking the meatloaf. Hot grease can cause severe burns. Press into an 8x4 inch loaf pan. I think the original poster was pointing out how step 1 is to add all the ingredients, including ketchup, but step 2 is to put the ketchup on top before baking. 2. Easy and tasty! Stir all of the ingredients together until fully combined and then set aside. How to Make Meatloaf with Oatmeal Place ground beef, sausage or ground pork, and oats in a large mixing bowl. Switch from ketchup to chili saucenot the spicy kind but the sort found near the ketchup. Preheat the oven to 350F and grease a loaf pan. The Meatloaf with Oatmeal Conversion Factor Use the following to substitute bread crumbs in your recipe with oatmeal: 1 cup of dry bread crumbs equals 1 cup of GROUND oats. directions Preheat oven to 350 degrees. (-) Information is not currently available for this nutrient. A simple blend of seasonings results in a hot and hearty meat loaf that's big on flavor and very satisfying. In a large bowl, combine meat, tomato juice, oats, egg, chopped onion, salt, and pepper. Bake 50 to 60 minutes or until meatloaf is medium doneness (160F for beef, 170F for turkey). Mix sauce ingredients, set aside until meatloaf is halfway cooked. Prep. Shape into a loaf. Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post. Make the Meat Mixture: In a large bowl, combine the lean ground beef, dice onion, quick oats, milk, eggs, Worcestershire sauce, sea salt, and garlic powder. The meatloaf was moist and held together nicely. When ready to reheat frozen leftover meatloaf, thaw the individual piece or pieces overnight in the refrigerator. An internationally recognized culinary authority, Kristina Vanni is well-known for her recipe development, food photography, and experience as a TV show host. Remove skillet from heat and cool onion mixture to room temperature. Smooth mixture into regular sized bread pan. In a large bowl, combine the egg, milk, Worcestershire sauce, oats, onion, salt, sage and pepper. Ingredients 1-1/2 pounds lean ground beef 1 cup tomato juice or tomato sauce 3/4 cup Quaker Oats (quick or old fashioned, uncooked) 1 egg or 2 egg whites, lightly beaten 1/4 cup chopped onion 1/2 teaspoon salt (optional) 1/4 teaspoon black pepper Key Products Quaker Oats Quick 1-Minute Oats 4.6 (533) Quaker Oats Old Fashioned 4.6 (1386) Bake for 1 hour. In a large bowl, combine the ground meat, cooled onion-garlic mixture, and the eggs. Read my story to see what makes Momsdish so special. But what exactly does oatmeal bring to the table? Cover and refrigerate leftovers promptly and use within 2 days, or wrap airtight and freeze up to 3 months. Mix together the sauce ingredients and baste the top of the loaf. This meatloaf with oatmeal features tender beef seasoned with simple spices. I just came upon the same problem, as I mixed the ketchup into the ground beef mixture. It keeps the texture of the meatloaf nice and light, while also preventing it from drying out. Bake until meat is no longer pink and a thermometer reads 160, about 10 minutes longer. I hope this helps. Meatloaf with Oatmeal is an easy ground beef dinner recipe. Leave out the onions and add 1/2 teaspoon onion powder if you have picky eaters. Please pay a visit to the sites we follow, including this 1, as it represents our picks through the web. I added more seasonings and scaled her recipe up a bit so 2 full pounds of beef can be used and a whole can of tomato sauce (instead of a partial can). Here, quick-cooking rolled oats are used as a filler to help keep the texture of the meatloaf light and to help retain the moisture of the meatloaf so it doesn't become dry. Would not change a thing!! Wrapped properly, the cooked meatloaf will stay fresh in the refrigerator for at least 2 to 3 days. Stir in onions, mushrooms, parsley and oats. Freelance writer and cocktail book author Colleen Graham is a seasoned mixologist who loves sharing her knowledge of spirits and passion for preparing drinks. Uncover for last 5 minutes. Adding milk to meatloaf is a crucial step to keep it nice and moist. Meatloaf spaghetti: Leftover meatloaf acts as a meatball substitute on spaghetti with marinara sauce. ?Does that mean include the catsup in step one and add extra catsup over the top in step two? Spoon half of the glaze over the meatloaf. Enjoy! I used a meat thermometer to make sure the center of the loaf had reached an internal temperature of at least 160F. Mix lightly but thoroughly. Hope this clears things up. Wrap the meatloaf in plastic wrap or slice into desired sizes and wrap the individual slices. Taste of Home is America's #1 cooking magazine. Remove the meatloaf from the oven and tilt the pan to drain off the grease. Place the pan in the oven and cook for an hour. 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