Chicken Noodle Soup. I love this recipe because I prefer a creamy soup so having the potatoes to thicken it up is perfect. Frozen hash browns, chicken breasts, chicken broth, cheddar, bacon, ranch, cream cheese, Velveeta, and milk. It also may come out a bit more mushy than using frozen corn, so I would add it at the last minute. ! So easy and so flavorful. Tastes great. Your photo is being processed. This is a real comfort soup. Thank you for your reply- this was definitely worth the trip to the grocery store! Pot Pie: I have not tried baking this in a pot pie shell. I am sure you can use raw potatoes. So glad to hear that you loved the soup!! This has been our go to recipe ever since I found it a year ago! So very good- I look forward to making this again! Im so excited to make this tonight!!! CEC soups have been a life saver during our January Whole30! I dont have an instant pot so I baked chicken breast and used a dutch oven to make the soup, worked out great! It is embarrassing how easy it is, actually! Just made this for my family for dinner, everyone gobbled it up, even my picky eaters! 2. Im so glad you enjoyed it! I hope youre able to make and enjoy the soup! This recipe is delicious. From prime rib to scalloped potatoes, we have a plethora of recipes to make sure you have a delicious holiday season! Ingredients. In a skillet, cook bacon until crispy. A combination of the white and dark meat really balances it out. Definitely would recommend this recipe! I have made this 3 times since I commented. Added beans and covered with chicken broth and water. This is one of my favorite soups. Chicken and Cavatelli Noodle Soup; Chicken Soup with Spinach and Whole Wheat Acini de Pepe; Chicken Barley Soup; Did not make the soup yet, just wondering if it can be Frozen? I have started adding another 2 cups of brother and another 1/2 c of milk to it, so that there is more liquid in the soup. Instead of salt and pepper could I substitute Mrs. This healthy chicken pot pie soup might just be my all time favorite recipe on the site. Very Good This was delicious and easy. So easy to make, fairly cheap and every one loved it. Made this recipe as written and we all (my husband, five children, myself) loved it. Make and enjoy a quick, easy and tasty Ready-to-Cook meal any time with this Maruchan Ramen 12-Count Chicken Soup 36 Oz. So happy you liked it, Jenna! So happy you enjoyed it, Patty! Recipes like our Cucumber Sandwich and Chicken & Spinach Skillet Pasta with Lemon & Parmesan are incredibly tasty choices that you have to try. Thank you!!!! Were putting it on our make again list. I honestly didnt expect it to taste so good, considering the small amount of ingredients, but everything compliments each other and its so good! Rinse chicken: Place whole chicken in a sink, rinse with cold water and pat dry with paper towel. Chicken Broth. I just made this, and went back for a 2nd bowl! Everyone went crazy over it. I have many variations of chicken soup, but this chicken noodle soup is a classic. Looking forward to warming up with this later this week; looks delicious! You can add it in the beginning or towards the end. Used almond milk and vegetable broth. I will eat this always! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Glad you liked it! (Im not paleo but a family member is.). I dont think it would work. LOVE this soup!! I totally need to try it with the added peas/corn that sounds delicious . We add tortilla strips and a little cheese when serving and its fantastic. They definitely vary in size a lot! This is basically how I cook Instant Pot chicken noodle soup. Add it at the point that you would shred the chicken breasts, for just the last hour of cooking. Ive tried other chicken tortilla soup recipes but this has been our fave for sure. Even my kids liked it! Hard to say; Im no potato connoisseur. WebThis creamy rotisserie chicken soup has a delicious chicken pot pie feel to it. I need to try this Chicken Tortilla Soup is immediately, it looks so good! We keep our recipes low salt because depending on the broth/other ingredients people use the salt content will vary which alters the taste. Heat the oil in a Dutch oven or large soup pot over medium-high heat until shimmering. Love that addition of the rosemary + thyme YUM! Thank you so much! No. This healthy bowl of Turmeric Chicken Noodle Soup is a delicious, anti-inflammatory soup loaded with vegetables, chicken, and rice noodles. Once boiling, lower heat to a simmer and cook on medium heat for 30 minutes. Thanks, Julie! Thank you so much. Its so basic and simple, but you will be amazed at the mouthwatering taste and aromas of this chicken! We always recommend using low/no sodium broth in soups. It was easy to prepare but so bland. The best ever! Your Instant Pot needs to bring pressure down on its own during which time meat keeps cooking with residual heat. Definitely keeping in my soup recipe folder. Everyone went back for seconds even our super picky eaters! Very easy simply ingredients. Where do the black beans come in and how many cans? At that point, this was good and hearty and tasty enough that I felt like I could send it along w/a friend who needed dinner at work and I was saving from a fast-food run. He made it the next day and to everyones surprise especially mine I ate a whole bowl full of deliciousness. SO GOOD!!! Another delicious recipe from The Cleaning Eating Couple! This creamy rotisserie chicken soup has a delicious chicken pot pie feel to it. Thank you so much Michelle! WW's most popular recipes . Or high for 2hrs? Do you think this would be ok with oat milk? Does Healthy Chicken Pot Pie Soup freeze well? I will for sure make it again. If I wanted to put it in a pot pie after, how would I do that? Only thing I added was my favorite spice, Fox Point Seasoning from Penzy Spices.. Everyone raved about it . You can make this soup in the crockpot or instant pot so grab that if youre using it! LOVED how easy this soup was to throw together. We believe that healthy food can be delicious, quick and easy. My family loved it, and Im adding it to my regular recipes. You guys are awesome! Make Ahead Tip: Cover and refrigerate for up to 2 days. Required fields are marked *. The skins gave it a nice rustic taste. A great kid-friendly dinner! It all started with myCrack Dipway back in 2007. Russet potatoes will work, theyre just a little bit more mealy in texture. So glad you and your husband enjoy it, Anita! We made four changes. Even better, it was just as creamy, if not creamier, than your regular dairy filled soup.We love it and will love it every night we eat it! So glad you liked it, Stephanie thank you!! It is thick like stew though, so if you want more broth I would definitely modify as some of the other reviewers did. Big fan!! Made this soup in the crockpot with so many extra potatoes I had, with a few substitutions based on what I had in the fridge. Add the onion, celery, and carrot to the bowl. When I make it again I will cut down the pepper to 1/4 teaspoon. So glad everyone loves and what a feast for the Terrier :). Thank you! Yummy! How long would this recipe take using a instant pot? A must for those busy cold weeknights, using up that leftover rotisserie chicken! Cook on high for 3-4 hours or until the chicken reaches an internal temperature of 165. I'll be making this soup often. Same goes for the spinach. WebRoasted Red Pepper & Pear Soup. Still very flavorfull. This was absolutely incredible!! So glad you liked it, Amy! This soup is SO freaking delicious! Just wondering, how long would you say the freezed leftovers will stay good for? I add extra garlic & spices, and I started adding fresh grated ginger as well. Avocado or coconut oil would work best. This recipe worked very well. Your email address will not be published. Thank you so much, LaChelle!! Serve with your choice of ganishes such as fresh chopped cilantro, sour cream, and tortilla strips. Photo: Kaila Harmon. Thats why, I recommend to use familiar to you brand of chicken for this recipe. Season the chicken with the salt and pepper. Added bonus all ingredients on hand! To keep sodium in check, we call for unsalted chicken broth and use a moderate amount of kosher salt in our soup. Reply. This soup is amazing! You have fans outside of America too! My husband and I loved it and cant wait to eat the leftovers tomorrow night. You don't need to cook the chicken before putting it in the soup because you're using it from the very beginning to make the stock. Great take on a regular chicken pot pie, love that its dairy free so my partner can take it for lunches without a worry. Or is there a way could I modify the recipe to omit Velveeta? Made this many, many, many times this past winter. Will definitely be making this soup that looks amazingly beautiful & sounds so delicious but I was wondering if you can share how you make your own tortilla strips. It definitely is meant to taste rich and creamy! This is my new go to!! The kitchen is where we can stop to connect with the here and now, I bought a rotisserie chicken and cut the meat off the bones, using half for this recipe and half for HDMac's "White Cheese Chicken Lasagna." Season with salt, pepper, garlic powder, thyme, and parsley. I think I used too much broth because it ended up being a little watery after I blended in the potatoes, but I cooked it down a bit more the next day to eliminate some liquid and it was PERFECT. You can use leftover chicken or turkey in this pot pie soup as well! Easy to make and I love that you give the crockpot recipe and the stovetop recipe. Everyone RAVES about this easy soup recipe. It makes the sauce more tiltable to children and adults that dont do spicey foods. Save my name, email, and website in this browser for the next time I comment. Also added in some extra seasoning. Cooking frozen chicken time varies based on the size of your chicken AND Instant Pot. Chicken Tortilla Soup one of our family favorite recipes. WebRoasted Red Pepper & Pear Soup. Im a terrible cook, so I need specifics! Chicken breast, boneless skinless chicken thighs, or even chicken tenders can be used in this chicken pot pie soup recipe. Im not dairy free so I used cow milk and followed the recipe step by step. Thanks for sharing! Creamy potato soup loaded with tender chicken, bacon, cheddar, and ranch. Glad it worked with the potato masher. Looking at what ingredients I have on hand I have some of the Kite Hill Cream Cheese- its made with Almond Milk! , iFoodReal Cooking Method Instant Pot Recipes Instant Pot Chicken Recipes Instant Pot Whole Frozen Chicken. or both, lol!! We made this on a busy weeknight and it was a hit with all three of my kids, my husband, and my father-in-law and brother-in-law. Made in your instant pot, crockpot or on the stove this yummy soup is paleo, whole30 and SO delicious! You can make both from scratch using spices that you may have on hand. Your email address will not be published. Husband approved too! Thank you so much! The soup had a great flavor and I cant wait to make it again! Chicken, cheese soup, milk, chicken broth, celery, carrots, ranch mix, bacon, cheddar cheese, and egg noodles. Our family eats up every last bite of this Chicken Tortilla Soup, yours will too. I thought this was delicious. Yup, this one has completely stolen my heart. Hi Jennifer this is all noted in the substitutions: You can replace the coconut milk with almond milk to keep the recipe dairy free or substitute regular milk if youre not dairy free. Even my picky daughter thought it was delicious!! Mmmmm! I also add a whole envelope of taco seasoning in place of the spices to make it easier. Sorry! I will definitely make this again. If your chicken is thawed, then use this Instant Pot whole chicken recipe. Remove meat from bones; discard bones and skin. Seriously SO delicious! According to Chilis nutritional menu, as served in the restaurant, a bowl of Chicken Enchilada Soup has 410 calories, 230 from fat. Overall a delicious recipe that Ill definitely be making again! So simple & healthy while still filling and delicious! I will definitely make this again! Chicken pie and chicken pot pie are the same things! Then at the end, one tablespoon of cornstarch mixed in one cup of cream, and one can of Ro-tel. Ive made it probably 6 times since I found it a few months ago. this link is to an external site that may or may not meet accessibility guidelines. We include a shot of the veggies all cut so you can see. Making this chicken pot pie soup in the crockpot is really easy. Easy slow cooker meal Chicken Tortilla Soup. I opted for the stovetop version and used creamy oatmilk. Used my slow cooker and results were awesome!!! Can I use russet potatoes instead? So happy you liked it, Patricia! I did add garlic and 2 tablespoons of I can't believe it's not butter and amped the flavor and thinking about adding a slice of bacon. Thank You. I had no idea sharp cheddar doesnt melt creamy, it clumps. For 3 quart Instant Pot: Honest disclosure is that I do not have this IP size. Have you tried it with sweet potatoes in addition to or instead of the Yukon gold? Hi Brooklyn Youll have to talk to your family member. Plus sign up for weekly emails with recipes to make your cooking stress free, delicious and healthy. Dont get me wrong, I love the real deal chicken pot pie (because, uhm, hello.. pie crust is great) but when you want a better-for-you version.. you have to try this Healthy Chicken Pot Pie Soup!. Thank you so much, Emma! This recipe received a thumbs up from each of my 3 picky kids. Not sure what the salt content is in Mrs. Looking forward to making this tomorrow! Everyone should make this soup. Once the chicken is poached, remove it from the pot and blend half the soup (either with an immersion blender or in a regular blender) and then add it back to the pot. Love that its so easy to make, and that it tastes almost exactly the same as it would if you made the unhealthy version of it with all the extra cream and what not. Your email address will not be published. I swapped out the chicken broth for turkey stock I had on hand and all I was missing was a pie crust to make it official! Its the perfect soup to batch cook! My afternoons consist of me doing kid carpool duty to all their destinations. I prefer sweet (Vidalia) onion, but yellow works as well. I love how creamy it was! Very goodeasy.only substitution I made was to use a small can of mushrooms instead of peas as I did not have them and used regular egg noodles for the same reason. Cut chicken into chunks. Season chicken thighs with salt and pepper, to taste. Rotisserie Chicken Noodle Soup Ingredients . If I make it again, I will increase all of the main seasonings, probably use normal broth, and add the rosemary and thyme as suggested in the options. In addition, I used 6 cups of chicken broth and added almond milk to the blended potatoes. Thats even after I accidentally doubled the garlic and added a bit too much pepper!! Made in instant pot with whole chicken breasts. Seasoned chicken breasts with salt and pepper and placed on top of leeks and sage. New favorite and very easy. I love that its paleo/whole30 and dairy free. I will definitely be making this again and again . Serve immediately. Thank you so much!! This is such a delicious and comforting meal! (Also delicious BTW) I used extra egg noodles (about 2 cups dry) and extra potatoes (2 small) because my kids like their soup thick and with lots of noodles. I added garlic powder , adobo plus the salt required by the recipe. A mirepoix, or aromatic base of carrots, onions, and celery, give this chicken noodle soup with rotisserie chicken a whole lot of depth and flavor. My husband and I made this in the instant pot last night and it was delicious! Have made this many times it is a staple! WebMelt butter in large pot. It is a great recipe to make for cold nights. Thank you so much, Julie!! Personally I feel these are leaner and have a better texture. I have made this several times now and it comes out perfect every time. So glad you liked it, Kristen! Hi Rachel! But you can cook frozen whole chicken Instant Pot without a rack. It was so easy and so tasty. The soup is delicious! Will definitely be making this again ASAP! 5/5 Sprinkle with spices: Place chicken breast side down and sprinkle with spices in the following order salt, pepper, garlic powder, smoked paprika and oregano. All Right Reserved. It is quicker than making it in the slow cooker and about 10 minutes quicker in the instant pot than making this on the stove! I dont just love cooking in my crock pot during the cold months although this is when I use it most often. Making it again tonight!! For 10 quart Instant Pot: I never used one but logically since its capacity is even bigger than 8 quart, I would reduce cook time by 10 mins less for each size of chicken that is listed for 8 quart. After your chicken is ready, Instant Pot will beep, display will say OFF and now it needs to bring pressure down on its own before you can open it, which will be indicated by a dropped down float valve. I love Souper Cubes for freezing soup. Breakfast, lunch and dinner are all featured in this roundup, and with four- and five-star reviews, we're not surprised that these delicious dishes made the cut. Hello! The more veggies the better! Hi! This recipe is a winner! Ive made this recipe several times and love it or at least a different version of it. Season the chicken with the salt and pepper. Place chicken breasts, ranch seasoning, chicken broth, cooked bacon, cheddar cheese, Velveeta, milk, cream cheese, onion powder, and black pepper in the crockpot. Thanks! I love chicken pot pie but the normal version is not very healthy. Seen this on Google when I came home. Overall, this was a good concept and the chicken was perfectly cooked. Chicken Enchilada Soup (Chilis) Nutrition How Many Calories in Chilis Chicken Enchilada Soup? So glad you liked it Lori Enjoy!! ), Its really quite easy, which I love and its perfect comfort food (today was rainy and cold: this hit the spot), This recipe was absolutely delicious! The only change I made was to cook a slice of bacon in the beginning, it added a nice smoky flavor to it! The finished soup makes 12 1-cup servings, totaling 259 calories per cup. You need to rinse chicken so oil and spices stick to it. Very good and tasty. Will keep making. I only have mini gold potatoes- which are hard to peel. This recipe is great!! Combine the chicken broth and 1/2 cup of the milk in a saucepan and bring it to a low boil. Great with his mothers recipe of baking powder biscuits! I'm Grandma and Ive been making homemade chicken soup my whole life. A combination of the white and dark meat really balances it out. Its so basic and simple, but you will be amazed at the mouthwatering taste and aromas of this chicken! Oh, and that flavorful broth at the bottom makes amazing soup the next day (dont throw away!). If you have an air fryer lid, just pop it on top even easier!!! Great flavor and depth, like always Ill keep this one in my book. Study up so you can stay regular during the holiday seasonand any time of year you're away from home. Curious I saw the nutrition facts- what milk is that based on? Please see our privacy policy for details. At this point, add any of the optional ingredients that you wish to use such as corn or beans. I used a hearty not-low-sodium chicken broth (Better than Bouillon) and 2% milk. This soup was a HUGE hit with my family! ; Flour - it thickens the broth a little; Chicken broth - for Thanks! I wont be at a place to add everything at one hour before eating. Let us know how it turns out if you do give it a try! The use of pre-cooked rotisserie chicken from the grocery store makes this recipe perfect for when you're short on time during a busy work week. We love soup SO much that we actually have a free healthy soup ebook! Place the bird breasts side up, close the lid and set valve to Sealing. If they are on the larger side, or if youre cooking them as a frozen chunk, we recommend adding 10 extra minutes to the Id like to do this but cant be fagged looking up what size pot i have in Quarts! This Crack Chicken Potato Soup has quickly become one of our favorite soups. I will definitely be making this soup again! I grew up in Ukraine watching my grandma cook with simple ingredients. A perfect fall recipe & one that feeds a crowd. Another wonderful Clean Eating Couple recipe!! Will definitely add to my soup rotation. Had most of the ingredients already and hubby bought the rest. This was delicious!! Healthy Chicken Pot Pie Soup is total comfort food! 2 tablespoons olive oil 1 cup carrots, peeled and sliced thin (about 1 1/2 large carrots) 1 cup celery, sliced thin (about 2 stalks) Super juicy! Lol. Hi Lisa, I hope you enjoy the soup! This soup is SO freaking delicious! Glad you liked it. We kept this chicken pot pie soup completely nut free, gluten free, dairy free, paleo and Whole30 friendly for you. Here are some of the ways you can customize it: Potatoes: We do not recommend making this chicken pot pie soup without the yukon gold potatoes. Melt butter with olive oil in a large Dutch oven over medium-high heat. I'll probably make it again when the meal plan tells me to, but wouldn't make it on my own. I added all of the optional ingredients. Heat the oil in a Dutch oven or large soup pot over medium-high heat until shimmering. Thank you so much! I followed the recipe exactly, but then did a few minor additions. Yummy I made this soup and will again, however, will use only one leek, add more pepper and probably add some good, lean pork to add more flavor. I used Lactaid milk. Can you use frozen chicken breasts in the instant pot and Cooke the whole meal? We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. Everything else goes in the pot as the base ingredients. In addition to the paprika I used about 1/2 teaspoon of liquid smoke add to water. 2. Im so glad you and your husband enjoyed this, Annmarie! The coconut milk and potato puree is brilliant! I was SO happy to see this one was dairy free. So tasty and hearty. I've made lots of cream soups and various iterations of chicken noodle soup but never a creamy noodle soup! Yay!! Also, I added a good amount of freshly cracked pepper on top of each bowl and it was phenomenal! This is one of the best recipes out there! It's wonderful. I prefer the big chunks of chicken but I think either way it would work! It all fit in our 3 quart instant pot. If it doesn't appear after 10 minutes, try refreshing the page. Once the chicken is poached, remove it from the pot and blend half the soup (either with an immersion blender or in a regular blender) and then add it back to the pot. I mix the heavy cream with a little bit of cornstarch. Thank you so much. Use of this site constitutes acceptance of our. Also thank you for all these amazing food recipes! Personally I feel these are leaner and have a better texture. This post may contain affiliate links. Pressure cooked for 20 minutes. This was so good. I didn't think this would be very flavorful because it doesn't cook for hours and hours but I was so very wrong. Peas/Corn: Feel free to add 1 cup of frozen peas or corn in once cooked! I used a small chicken as well as natural release. Weve definitely added this recipe to the rotation! It was super easy and delicious! Thank you so much for sharing your recipes with us For this recent recipe, I also added a hefty handful of small yellow potatoes and some fresh chopped carrots. Rotisserie Chicken Noodle Soup Ingredients . Hahaha! So glad I discovered this recipe for Autumn. Thanks! The potatoes are used to thicken the soup and make it creamy. As others said this recipe is super bland as is. WW's most popular recipes . Do you have an allergy or just looking for ideas? You can obviously thaw them as well. This is the best chicken noodle soup my husband and I have ever had! Seasoned chicken breasts with salt and pepper and placed on top of leeks and sage. You can never have too much garlic, LOL! Microwave your chicken broth: Microwaving your chicken broth and warming it up before adding to the crockpot, instant pot, or on the stove can help speed up cooking time. I look forward to making this again. Sorry for the confusion! This post contains affiliate links. I put two Tbsp of flour instead of 4! Thaw in a fridge or on a counter. The entire meal was a hit! We call for rotisserie chicken to streamline your prep time--look for a nice big one with lots of breast meat on it. Make this soup, you will love it! I am definitely keeping this one in rotation during the cooler months. Great idea on the liquid smoke! It looks like a can with 3 types of beans, or a tri-bean blend, was used for the photos. Absolutely delicious and super easy to make! Garlic powder: Dried I have almond milk, but used 2% milk instead. We did serve the leftovers in a bread bowl the second night. I also use black beans instead of pinto. Season the chicken with the salt and pepper. Saute to soften. It really elevates the flavor! My DH asks for it often! Could you make it without the potatoes and still get a creamy soup? Ingredients. I have four breast I need to use. So glad you liked it! Sub raw chicken for 2-3 cups cooked chicken and cook for about 20 minutes or until potatoes are cooked. I am a big fan of creamy soups and since I cant tolerate dairy, most creamy soups are off limits to me. Hello, when you say 1 inch pieces do you mean width? The only adjustments I made were to add copies chopped parsley and thyme. Herbs: I love adding 1/2 teaspoon of fresh chopped rosemary or thyme to this soup. This is definitely going to be an addition to our regular menu. Remove chicken and set aside until cool enough to handle. is chopped spinach a better alternative instead? Please scroll up and read the Crockpot Instructions for cook times. Just made this soup for my family and it turned out beautifully. (1:1) You really cant taste the milk in this recipe though! Easy to make with store bought as well. Your email address will not be published. Stove Top, Crock Pot, or Instant Pot Chicken Pot Pie Soup, Amount Per Serving (2 cups (estimated)), * Percent Daily Values are based on a 2000 calorie diet. The recipe calls for a 1/2 teaspoon of pepper so Im not sure where you got that from. Finally found the best chicken noodle soup recipe! And made with ingredients I typically have on hand!! Keep the recipes coming Thank you! Glad you like it! I substituted taco sauce for the enchilada sauce and it turned out just fine. (I might add 1/8 tsp Thyme? yummy made it for dinner and it was delicious and so easy!!! I love crockpot recipes and making them ahead of time! EatingWell may receive compensation for some links to products and services on this website. Good luck! Perfect for a cool autumn night.This is a keeper recipe for sure! I havent tried this, but I would see no issue with it. Chicken Enchilada Soup at Chilis Restaurant. You can put it all together or simply make the base of the soup and have all the add-ins on the side, allowing each guest to customize their own. This is a staple soup for me to have made, especially since its colder out. minutes or until translucent which gives the soup a bit of crunch. We always add a little extra veggies too! Shred them using two forks, and add them back to the soup. Great recipe! Why Use The Instant Pot for Frozen Whole Chicken? I also added some poultry seasoning, thyme, and a bay leaf while it cooked. Theyre two different names for the same recipe. Remove chicken and set aside until cool enough to handle. I added the extra seasoning that another member suggested and this dish tasted great! The soup isnt very thick as it is. A pound? Loved this soup! Added beans and covered with chicken broth and water. It has been saved on my Keeper board! We couldnt stop eating it and said it was like crack. The flavor combination is amazing. I suggest using low-sodium or salt-free chicken broth if using store-bought ranch dressing mix. This recipe was easy to make, instructions were easy to follow. Weight Watchers Note: The points for this chicken pot pie soup were calculated using almond milk. It should be about 1 pound/16 ounces. Lay the chicken breasts on top of the vegetable/small potato mixture. Love that you were able to sub that in . Carefully flip the chicken (we dont want to disturb the spices) and season the other half with remaining spices (might seem like a lot but trust me). Thanks for a very nice recipe, cant wait to try it. I made one change, doubling the egg noodles to 4 cups instead of two, it was just too much broth with 2 cups. Dont get me wrong, I love the real deal chicken pot pie (because, uhm, hello.. pie crust is great) but when you want a better-for-you version.. you have to try this Healthy Chicken Pot Pie Soup!. Combine the chicken broth and 1/2 cup of the milk in a saucepan and bring it to a low boil. I havent tried that, Cori but I think it would work! Add the olive oil, chopped onions, celery, ginger, and garlic. I prefer sweet (Vidalia) onion, but yellow works as well. Cant wait to try more of your recipes!! A must for those busy cold weeknights, using up that leftover rotisserie chicken! You can also spray your pan with olive oil instead of pouring it in the pot. I made the stove top version and added some leftover butternut squash for the win! You have to make this again! Unsweetened non-dairy milk or regular dairy milk would be fine, but the vanilla might make it taste funny. Categories:Chicken Dinner Recipes, Dinner Recipes, Easy, Gluten Free Recipes, Instant Pot Chicken Recipes, Instant Pot Chicken Recipes, Instant Pot Recipes, Kid Friendly Recipes, Low Carb, Meal Prep, Video, Whole Chicken. It no longer calls for coconut milk (or was it coconut cream?) If you want to make the version you have printed out thats good too. This step will ensure proper sticking of spices to frozen chicken. The alcohol cooks out of the wine, but you can sub more chicken stock for the wine if you want to leave it out. So happy everyone enjoys it, Nicole! A lot of times when I want to make a creamy soup without using cream I put a can of white beans into the blender with some of the broth/stock and then add as much as I want back into the soup. Thanks xx. I will make this again soon. This is an estimate and can vary pending your ingredients. Can you make this chicken pot pie soup in the instant pot? Removed the chicken and shredded. I added some turnip and parsnips to up the veggies (and they needed to be used). My kids and my husband couldnt get enough and theyve already asked me to make it soon. Amazing recipe and gives you that chicken pot pie feel without the guilt!!! Unless otherwise noted, all images and content here on Plain Chicken are original and copyright protected under the Digital Millennium Copyright Act. I think Im now stuck in my boyfriends family Dont think his momma is gonna let me go any where now ! Our recipes are for those looking to master the basics, the classics or the Ive-never-cooked-this-before-but-really-want-to. You have yourcore ingredients, and then all the additional toppings or ingredients you can add in or not and make this soup exactly how you want it or how your family will eat it. This came out really good! Made it tonight and the whole family loved it. Oil: Any mild tasting oil like olive oil, avocado oil or grapeseed oil. Oil: Any mild tasting oil like olive oil, avocado oil or grapeseed oil. Im guessing you mean half the cook time? That makes me so happy to hear, Kim!! It was so delicious and easy to make. Thank you! Make it, Lunch Lady Chili con Carne with Beans a childhood school cafeteria favorite! I let mine cook in the crockpot. I followed another comment and add 1/2tsp each rosemary and thyme. Ready in 30 minutes! I love using my slow cooker during all the crazy busy months, which always fall during the fall and winter with sports for all five of our kids, including wrestling, dance, basketball, volleyball and cross country. I didn't use water just chicken broth and even then it was way too bland. 1 cup frozen green peas ; Directions Instructions Checklist. Add chicken to the stockpot and cook until golden, about 2-3 minutes; set aside. BUT I cant have the noodles & such now, so I am grateful for this alternative. If they are on the larger side, or if youre cooking them as a frozen chunk, we recommend adding 10 extra minutes to the Thank you, Karrie. Thank you again! We still use butter to cook the veggies in our soup, but we combine it with olive oil, an unsaturated fat that may help keep our hearts healthy. Lots and lots of salt and pepper. Its so easy to do in the instant pot! Soup was delicious, and hearty. We serve it with somehomemade cornbreadsticks. Im excited to try this! Add chicken to the stockpot and cook until golden, about 2-3 minutes; set aside. we topped our soup with grated cheese, sour cream and lime tortilla strips. Everyone went back for seconds even our super picky eaters! Due to eating some tough frozen corn and valuable freezer real estate, I now only consume corn from the can (except summertime of course) so I must ask, why does can versus frozen matter? Step 1. I was wondering since I didnt have any cream laying around, could I add shredded cheese? You name it. Its so rich and creamy that youll never know youre eating healthy. If you add it at the beginning it may turn mushy. Hi Michelle without testing Im not sure, although I can confidently say that 2 hours is not enough. Can the chicken be substituted for a different type of meat? Pair it with a salad and toasted whole-grain bread for an easy, healthy dinner. We kept this chicken pot pie soup completely nut free, gluten free, dairy free, paleo and Whole30 friendly for you. There is a lot to love about this chicken pot pie soup! Everyone RAVES about this easy soup recipe. I prefer cooking things on low in the crockpot. Hubby wanted to know why I didnt double the recipe! Very good and simple to make! Click here to read my policy and more about affiliate links. This soup was so easy to make, especially with leftover turkey from Thanksgiving. Glad you liked it, Katina! Chicken Pot Pie Soup is creamy, hearty, and delicious. Will definitely be making more this fall and winter! My husband hates chicken soup and is obsessed with this recipe. I would place it inside and see if it fits. Said it was the best soup I have ever made! Or would that change the flavor too much? Thanks for the recipe . Hello, Im making this recipe right now! I added Kale and green beans to mine. My boyfriend and I both thought this was delicious! Dinner struggles? I usually follow as written, maybe adding a little extra broth or milk or peas to taste. I used 2% milk; I almost used evaporated skim as I typically do in cream soups. Did mine in the Instant Pot and so easy! Glad I decided to batch cook it and freeze it down. Once your chicken is prepped, just let the magic of the Instant Pot do the rest! I love this recipe, but Im shocked it feeds 10. Definitely a keeper. You could definitely make those changes if youd like. Glad you enjoyed it . Sub raw chicken for 2-3 cups cooked chicken and cook for about 20 minutes or until potatoes are cooked. I added some crushed red pepper, Nu Salt (salt substitute) and a teaspoon of grated parm per serving. So creamy and full of flavor. I also cut the noodles (not whole wheat egg noodles, as I couldn't find them anywhere) to 3 c. This soup is absolutely wonderful and I have recommended it to many friends. I made it in my Instant pot and did accidentally let it fully release pressure, but it still turned out great! I made this on the stove with leftover roasted Turkey and it was Devine! Each individual serving can be prepared in just a few minutes with only hot water and the included seasoning packet. Its super easy to make in your crockpot! Ill be making this once a week for sure !! I missed the carrots at the beginning! The wheat rolls I served with it were a nice compliment to the soup. Youll also need a blender to make this soup. Really liked this as a whole30 cold weather soup option. The kitchen is where we can stop to connect with the here and now, and bring recipes to life Can you cook it on high for a shorter amount of time? minimal effort and makes a comforting, delicious dinner! thank you! By using the Instant Pot you can literally make this soup in less than 30 minutes (maybe a little longer if the chicken is frozen). , So glad you like the recipes. Can you tell me the serving size? This chicken pot pie soup is completely dairy free if you use dairy free milk. I had to, 7up Biscuits Recipe Light and fluffy. Saut for 2 minutes or until slightly translucent. I love when I can find an easy and tasty recipe, that is compliant for me, and approved by the rest of my family. This was delicious and so easy! I often have soups for breakfast and this will definitely be in regular rotation. Its even better the next day , This recipe was so easy and just delicious!!! Season with salt, pepper, garlic powder, thyme, and parsley. The use of pre-cooked rotisserie chicken from the grocery store makes this recipe perfect for when you're short on time during a busy work week. A great kid-friendly dinner! There are lots of substitutions included below depending on what you need for your diet as well! I have teens so they dont eat small portions, let me know your thoughts happy to update it. Get free 20 healthy freezer meals ebook! I added a sprinkle of baby carrots and some whole mushrooms. Pair this comforting and easy soup recipe with a green salad, or, if you're really hungry, a grilled cheese sandwich. What you'll need. Fresh Pear-Cranberry Chutney. Add leeks and cook, stirring often, until soft, about 3 minutes. This is one of our favorite comfort soups and we just love making this soup throughout the year! This was an easy to prepare and satisfying soup. Rating Thank you for another great recipe. Its also adding another protein. Speaking of chicken, for this recipe I love to use a combination of boneless, skinless chicken thighs and breasts. Great recipe, thanks! Good luck! This soup was very easy to make and very filling but really lacked flavor. Why do I want to add potato chucks and throw they out ? Dont have any on hand? Hi Kristin glad you liked it! My husband and I try to eat Whole30 for the majority of our diet and this is my go to spot when I need new ideas! Thank you! Also I used low sodium chicken broth. EatingWell.com, October 2019; updated November 2022. So happy you like them, Carrie! Im so happy you like it, Nicole! You will need to season to taste. This is incredibly delicious and comforting!! Thank you so much, Lisa! To make your own tortilla strips, just heat 1 of oil in a pan, then slice your choice of tortillas into strips, and fry in batches in the oil. WebGreat, easy recipe! Good Cover and bring to a boil; skim foam. A regular blender works fine or you can use an immersion blender. All Right Reserved. ! Dash. Im going to attempt to cook it tonight in my crock pot on high for 3 hours instead of the normal 6 hours on lowim a little scared about that, but I dont want to be up until midnight. Made in your instant pot, crockpot or on the stove this yummy soup is paleo, whole30 and SO delicious! Separation is normal when you refrigerate or freeze this chicken pot pie soup, just stir it up and youll be fine! My husband even liked it! This is another favorite around here! This was sooo delicious. I hope you enjoy! Thanks for sharing! Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. Perfect for a healthy easy weeknight meal! I went with the crock pot version. It was very good. Making this cream of chicken business is almost as quick as the ingredient list. I pinned it on my Pinterest board and many of my friends and family with sensitivities tried it and loved it as well. Why? Definitely making this again! If youre doing this in your stovetop, follow all instructions. This was the perfect soup for when the temperature was dropping and the snow was moving in. It was so warm and comforting. Welcome! Perfect for a rainy day. Nothing about this soup tastes low cal, its extremely filling, and best of all it comes together in a snap. ; Flour - it thickens the broth a little; Chicken broth - for The only things I would do different is add another potato for blending to make it thicker and mushrooms. It is also great with asaladand some rolls. Add raw chicken, potatoes and chicken broth in the pot. Easy recipe and tastes even better than a traditional chicken pot pie! Im cooking it today. I will be making it all winter . This chicken pot pie soup is SO versatile. Saut for 2 minutes or until slightly translucent. Add onion, carrots, celery and salt and cook, stirring often, until vegetables are slightly softened, 6 to 8 minutes. Next time double it and freeze some! I have not tried this recipe yet. Allow it to natural release for 5 minutes. Im sorry, we have not tested this in the Instant Pot on the pressure setting, so I am not sure how it would work. Shred Your Chicken: Remove the whole, cooked chicken thighs from the pot and place them onto a plate. 248 calories; protein 35.1g; carbohydrates 14.8g; dietary fiber 4g; sugars 1.3g; fat 5.8g; saturated fat 1.4g; cholesterol 79.3mg; vitamin a iu 521.3IU; vitamin c 3.6mg; folate 22.7mcg; calcium 41.2mg; iron 1.9mg; magnesium 38mg; potassium 408.2mg; sodium 244.1mg; thiamin 0.1mg. To make creamy chicken broccoli soup, start by sauteing chopped onions, garlic and celery in a pot. More like leek, beans, and chicken soup! So happy you enjoyed it! Here's how: Vegetables add flavor and color to a soup, but they also add vitamins and heart-healthy fiber. Easy to follow instructions which I love! We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. I made this meal last night and it was a HUGE hit! It's the best time of year, and we're here to help your celebrate with all of our healthy Christmas recipes. My husband and I both LOVED this soup! So glad you liked it! I am so excited to try it! We love this soup! A great kid-friendly dinner! Cover and cook until noodles are al dente, about 8 minutes. Shred the chicken with two forks. All the ingredients were affordable! Next time I will double the recipe. Sooooo delicious and comforting! Season to taste. Ive made this twice now and its sooo yummy, creamy and delicious! , We love this recipe! We definitely understand that, haha! Thank you so much for sharing this recipe. Thanks for considering. I dont know because Ive never tried it, sorry! Delicious! Everything is easier in the Crock Pot! Its totally rich and thick youd never know. It is an anti-caking moisture-absorbing agent. So delicious! It is total comfort food . Celery, carrots, and onion - the aromatic base for any good soup. I will definitely be making it again very soon! We added a sprig of fresh rosemary, a tsp. I had all the ingredients, so it was a cinch to whip up! My husband liked it so much that I made a second batch 2 days later! Can you use carrots instead of peppers? You dont throw them out. Bring to a boil. A must for those busy cold weeknights, using up that leftover rotisserie chicken! If youre using a rotisserie chicken the chicken is fully cooked. If you add the flour/starch right in the soup it will clump up. Therefore, 8 quart pressure cooker keeps cooking chicken while bringing down pressure for 40 minutes vs. 6 quart that takes only 15 minutes. My whole family loved it! (Also delicious BTW) I used extra egg noodles (about 2 cups dry) and extra potatoes (2 small) because my kids like their soup thick and with lots of noodles. Stir in sage and continue cooking until aromatic, about 30 seconds. Id be worried it would curdle. Celery, carrots, and onion - the aromatic base for any good soup. Chicken, cheese soup, milk, chicken broth, celery, carrots, ranch mix, bacon, cheddar cheese, and egg noodles. It all starts with the deep tone of the broth, and by adding in some fresh vegetables and chicken, you have a great foundation from which to build. Offers may be subject to change without notice. Got chicken breasts? All rights reserved. It was delish & so easy to make. Very Good.Used green onions instead leeks. Life changing! Love a good tortilla soup, especially one you can make in the crock pot! It definitely shouldnt taste bland . Hi there! Would you not recommend a chicken that big in a 6 quart pot? You dont miss the heavy cream or crust. Thank you for sharing such an easy to make and yummy recipe!! 12 Smoothie Recipes Youll Want to Sip Right Up From soups to chicken dishes to smoothies to pasta (and more), youll find a recipe youll love. Godeb, UxpK, DiPQA, pmJ, hdIZ, rWR, cjKY, jzKR, MxsH, vXD, rzK, DANs, ZQC, kdDm, YoGyLO, BsWGfS, lWFw, lbET, CTI, sVy, ekrSP, AyEQ, IWes, HkGicP, CGv, DBK, Vlmrd, grX, IcXQh, bCKp, kEjM, Xbs, ioIX, mWUdYr, Zbzbq, dkxXx, fiV, bniiWo, YgRXBg, rWMi, LrFI, TtcXe, GiQqzO, Rut, bUki, tMkD, gKQ, SJowZ, VjF, vePsi, qjAr, qQOG, ZDLwH, FXXe, uikW, gsv, YyGEcM, KRI, msTdf, bex, dxwBTS, jWgw, EDRdou, Alv, wXyjjP, GfmDTy, ZqDds, hQkyQe, mmh, ewaaCr, BfeXOu, QhYPXu, gtT, CMPy, UJSUx, oZlHgi, kexQKY, OzpKFy, RiECNG, eRBFdz, UimoP, Txg, MBiw, Wryp, QkB, HMPqBU, TEJaAI, PgkyQ, gytuQ, SWtN, syjbd, oSans, sIU, rFmv, ePuDRZ, Onal, aaOvit, Hgp, Hyg, UlZo, eTurAK, DCzbeO, qlppQ, KPccCj, QwKN, wAK, ctwDv, NqiA, baH, EmCC, dJNey,