Soften the onions and garlic in melted butter in a medium-sized skillet. This easy fried rice recipe really captures the flavor of fried rice served in restaurants. Heat oil in a medium skillet or wok over medium heat. Crack the eggs into a bowl, season with a pinch of salt, and lightly beat until combined. Prep Time 2 minutes Cook Time 5 minutes Servings 4 servings Total time: 7 minutes Ingredients 3 eggs 3 tablespoons vegetable oil, divided 4 cups cold rice This recipe is relatively low in calories, each serving is about 250 calories. , In the same pan, stir Add rice and broth; cover and cook for 1-2 minutes or until heated through. Add 1 tablespoon chopped garlic (2 cloves). So the short answer to the question is: sort of. As an Amazon Associate, I earn from qualifying purchases. Using a spatula, cook the egg like you would a thin omelet. This applies to both white rice and brown rice. Heat wok over high heat, and add the last tablespoon oil. Mix in the minced garlic and ginger and cook until fragrant, about 30 seconds. Substitutions and Tips and Tricks for Recipe Success. Easy Beef Fried Rice. Advertisement Step 2 Heat a Set aside. You can swap white rice with brown, you can use any sort of protein you like (chicken, shrimp, pork, steak, tofu, or a combination), and you can add ina wide variety of veggies. Enjoy! Heat the vegetable oil and sesame oil in a wok over high heat until smoking. Print Recipe Pin Recipe Video Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Best Methods for Cooking Fried Rice Wok She's had it at many different restaurants since then,but the fried ricenear our house has remained #1. . Yes! There are 128 grams of dried goods in one cup. Stir constantly with wooden spoon until rice is evenly coated in soy sauce and hot, adding more oil if necessary to prevent sticking. To make this dish spicy, stir fry with red chili pepper or red pepper flakes. Ingredients 1 teaspoon canola oil 2 eggs, beaten 3 cups cooked rice 2 cups cubed cooked pork 1/2 cup frozen peas, thawed 1/4 cup reduced-sodium soy sauce 1/2 teaspoon garlic powder 2 cups shredded lettuce 2 green onions, thinly sliced Directions In a large skillet, heat oil over medium-high heat. And there you have it, a simple and delicious Chinese egg fried rice recipe that you can make at home in under 10 minutes. Yes, you can reheat this dish however it is best if you reheat it in a pan on the stove over low-medium heat. Ingredients 2 cups (3-4 medium) carrots, peeled and chopped 1 medium sweet yellow onion, chopped 1 1/2 cups frozen peas 2 cups (uncooked) white rice 2 tablespoons extra virgin olive oil 1/4 cup tamari or soy sauce 1/4 cup water pinch salt & pepper green onions, chopped for garnish 1 1/2 cups frozen or canned corn Instructions Ingredients. Beat the eggs with 2 TBSP water, until well combined. Add peas and garlic and saute for 2 minutes. ** Nutrient information is not available for all ingredients. Add vegetables, onions and garlic; stir-fry for 5 minutes. Then give it a swirl to mix together. Add oil, peas and carrots, and onions in a large skillet. Cook for 3-4 minutes until the vegetables are warm and colourful. When the oil is hot, add the eggs. This egg fried rice recipe is easy, simple, and delicious, fluffy fragrant jasmine rice, and scrambled egg, all stir-fried together in a delicious savory umami sauce. Finally, fry for 1 more minute, then add soy sauce and sesame oil. Add remaining canola oil and sesame oil to the griddle and add rice. When oil is warm, add the eggs and cook, scrambling. This should take about 4 to 5 minutes. Feel free to swap out whatever veggies you want. You can also buy rice! Stir often to scramble and cook the eggs. If you are looking for an easy and delicious rice recipe, this egg fried rice is it! Add veggies, sausage, and a beaten egg on top of the water. Add 5 cloves of minced garlic and stir fry until golden color. Once you learn to make this Chinese takeaway side dish recipe at home, you will find yourself making it over and over again. * Percent Daily Values are based on a 2,000 calorie diet. Drizzle soy sauce over the rice, along with garlic powder, peas and carrots. A neat cheat The secret to really good egg fried rice is to use cold rice. Add the cooked vegetables back to the pan and toss to combine. Step 1 In a large skillet over medium heat, heat 1 tablespoon vegetable oil. Learn how to make egg fried rice like Chinese takeaway at home using these easy and simple steps. Cook, stirring, until they are lightly scrambled but not too dry. Taste of Home is America's #1 cooking magazine. Cold, slightly dried-out rice is essential for the perfect fried rice texture. Heat 2 tablespoons oil in a wok/skillet. Saut onion until glassy. Fluff with a fork. This 5-Ingredient Fried Rice with Egg recipe is an easy lunch or dinner idea that is delicious as a main dish or a side dish. Visit http://SeonkyoungLongest.com for Written Recipe w/Step by Step Pics! GET NOTIFICATION: Subscribe my channel & check the "Bell" button right next. Submit your question or comment below. This is actually SO good leftover, so feel free to make it one or even two days in advance. Roll the omelet and use the spatula to slice the omelet into thin strips. Heat your wok or skillet over a high heat, then turn it down to a medium-high heat when the wok or skillet is hot. When oil is warm, add the eggs and cook, scrambling. If you are short on time, you can also reheat in the microwave or the air fryer using the same method. Add bacon and eggs; heat through. 1 cup jasmine rice, uncooked, or long-grain white rice 2 cups water 2 tablespoons vegetable oil, divided cup minced white onion 1 tablespoon minced garlic cup diced carrots, -inch dice 1 teaspoon sesame oil 2 large eggs, beaten cup peas, frozen, defrosted 1 tablespoon soy sauce teaspoon kosher salt teaspoon white pepper In a medium sized pan, melt 2 tablespoons butter over medium heat and fry the onion until soft and translucent. Use a wooden spoon to scramble. The first time she tried it a local restaurant,she was immediately hooked. Use a wooden spoon to scramble. Work quickly. I like to use a. 3. Make a well in the center of the rice and add eggs. I wouldn't go out and buy a wok just to make this dish a large non-stick skillet should work fine. Use leftover rice, or cook and dry it on a plate before using so it doesn't stick to the wok Enjoy! ), this Kona Grill Copycat Fried Rice, and this Breakfast Fried Rice. Then add the frozen pea and carrot mixture. Increase heat to high, add in the remaining 1 1/2 tablespoons of butter, and stir until melted. As soon as it is cooked put it on the side. SECOND STEP: Cook the eggs while stirring constantly. Heat a skillet with 1 tablespoon of the oil over medium-high heat. Fried rice can be made with regular long-grain white rice, but the rice needs to be COLD before you cook it. Crack the egg in the middle of the pan and stir to scramble. Stir until combined. 5 Minute Easy Fried Rice Aaron and Claire 1.1M subscribers Join Subscribe 395K Share Save 13M views 2 years ago 5 Minutes Easy Fried Rice: Fried Rice 101 Get My COOKBOOK. Discard all but 2 tablespoons of the bacon fat and add the onion and saut until golden and tender, about 3 minutes. The word "fried" always led me to believe that the rice was drowned in oil, I only needed to use two tablespoons of canola oil for several cups of rice. You can also buy rice! I prefer to buy the frozen pea/carrot mixture because that's what was in my daughter'sfavorite restaurant version, but you could also use corn, green beans, edamame, broccoli, snap peas or anything else you have in your freezer or fridge. This egg fried rice recipe is easy, simple and delicious, fluffy fragrant jasmine rice, scrambled egg, all stir-fried together in a delicious savory umami sauce. Gently scramble the eggs; when they are almost done, remove from wok and set aside. Fried rice is a great meal prep food we found. Stir-fry rice over medium-high heat for 5 minutes. Save Recipe Ingredients 2 tablespoons oil divided 3 eggs whisked 8 ounces flank steak cubed 2 medium carrots small dice 1 cup broccoli cut into small florets 3 cloves garlic minced 4 cups cooked and chilled rice (I either use white or brown rice) Chill and make as instructed. Add chicken; stir-fry until heated through, 3-5 minutes. Add carrots and saute for 2 minutes. 1 cup uncooked instant rice 1 teaspoon vegetable oil onion, finely chopped cup green beans 1 egg, lightly beaten teaspoon ground black pepper Directions In a saucepan bring water, salt and soy sauce to a boil. In a big skillet, on a medium heat, heat up 2 tablespoons olive oil and 2 tablespoons of butter until melted. In a saucepan bring water, salt and soy sauce to a boil. Add 3 to 4 tablespoons spring onion whites & fry for a minute. Under no circumstances will thedinnerbite.com be responsible for any loss or damage resulting for your reliance on nutritional information. Reduce heat to low, cover, and simmer until the rice is tender and the liquid has been absorbed, 17 to 20 minutes. 10 Indian Egg Fried Rice PREP TIME 5 mins COOK TIME 3 mins SERVES 1 TOTAL TIME 8 mins Ingredients 1 cup Minute Ready to Serve Jasmine Rice 2 eggs, beaten 1/2 cup pre-shredded coleslaw mix 1/3 cup frozen peas 1 tbsp soy sauce 1 tbsp Sriracha hot sauce Instructions This tasty fried rice is easy to whip up anywhere you have a microwave available. Saute for 2-3 minutes, until onions are softened and light brown. Easy peasy! Its essential you dont use hot or even warm rice. Recipe Instructions In a large skillet or wok, heat oil over medium-high heat; add egg.As egg sets, lift edges, letting uncooked portion flow underneath.When egg is completely cooked, remove to a plate and keep warm. Cook the vegetables: Swirl 1 tablespoon of oil into the wok over medium-high heat. You will only need a few ingredients: cooked rice, frozen peas and carrots, egg, oil, and soy sauce. Heat a wok or frying pan and add 2 tablespoons oil. Add the rice, broth, garlic, onion, fish sauce, soy sauce, sugar and butter. Saute onions and green beans for 2 to 3 minutes. Add the 3 beaten eggs (without the spices), and scramble them. Fluff with a fork. 22, 2022 0 Serious Eats / Eric Kleinberg In This Recipe Rule #1: Use the Right Rice (Almost Any Rice) Especially on those busy weeks where we know we won't want to cook. If you knew how particular she is about her fried rice, you'd know that's a huge and hard-won compliment! Cold leftover cooked jasmine rice: this is day-old rice that was cooled and stored in the fridge until needed. Cool the rice. Just cook the rice according to the package instructions. Then stir to combine with the veggies and continue sauting the rice, stirring every 15-20 seconds or so for 3 minutes, or until you notice the rice and veggies starting to brown slightly. When her favorite Italian Wedding Soup was discontinued a few years ago, I was inspired to create my own version, which has become a staple in our house (and the most popular recipe on this blog to date). Reserve green tops for the end. I used to think, the more soy sauce, the better. The nutrition facts say a serving is 1g. Step Two Now, add 4 cups of cooked Jasmine rice, stir up. Instructions. Add garlic, ginger, and crushed red pepper; stir-fry with a metal spatula until just fragrant, about 10 seconds. Using day-old rice will guarantee that the fried rice is not mushy. Cool the rice. By the way, I also have other information, maybe it can add insight. How to Make Good Fried Rice. Make sure to break the scrambled eggs into small pieces. Add a splash of water (oil/butter/broth) to the rice to aid in the reheating process and stir frequently until heated through. The nutrition is for 1 serving, the whole recipe makes four servings. #eggfriedrice #foods #foodieGOT LEFTOVER RICE? When theyre cooked, toss with the rice. (-) Information is not currently available for this nutrient. Heat a wok or a skillet over high heat; add 1 tbsp cooking oil and swirl to coat. Push the vegetable mixture to the side of the skillet. Add remaining 2 tablespoons plus 2 teaspoons oil to skillet. You can of course, adjust to your taste. I thought the wok was a worthwhileinvestment sinceI'll be cooking fried rice often, and I also enjoy making chicken stir fry, spicy noodles, and other Asian dishes. Beat eggs well. You don't even need to thaw it first. Fry until slightly softened, about 1-2 minutes. Loaded with beef, carrots and broccoli! Heat 1 teaspoon oil in a large flat-bottomed carbon-steel wok or large, heavy skillet over high heat. Add a little bit of canola oil and spread on griddle. Kindly rate the recipe 5 star and leave me feedback in the comment section below. Drizzle soy sauce over the rice, along with garlic powder, peas and carrots. This is ours. Beat your eggs in a mixing bowl. Remove with a slotted spoon and set aside. Heat a large griddle to a high heat. I love this for some many reasons. Follow instructions on rice maker. Add rice. Here you'll find lots of dinner ideas as well as easy entertaining and party recipes. Pour eggs into skillet. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 3 tablespoons cooking oil 4 to 6 garlic cloves, minced 1/2 cup diced yellow onion 2 large eggs, lightly beaten 4 cups day-old rice, long grain or jasmine 1/2 cup sliced carrot (cut into half. Add onions and saut until opaque and soft. Slice green onions slightly diagonal angle. If you don't have leftover rice, you can cook the rice as needed and cool it quickly using this method: spread the cooked rice on a baking tray, air dry for 15 minutes and place it in the freezer for another 10-15 minutes until cooled. Have a question? Cook the shrimp for 2-3 minutes or until no longer pink. The process is simple preheat your pan before swirling in oil and aromatics, then add uncooked proteins if applicable. Remove from skillet and set aside. Instructions. Use cold rice. Welcome! So, just like with the wedding soup, I decided to take a stab at makingher favorite fried rice at home. You can alsouse leftover rice from a restaurant or take-out order if you have some on hand. Add in the soy sauce, sesame oil, oyster sauce, and a pinch of salt and pepper; continue stirring for another minute. Chinese 5 spice: this is optional and I don't always use it, especially when I am pairing the side with other Chinese dishes is made with the spice already. Add remaining 2 tablespoons plus 2 teaspoons oil to skillet. Set aside. heat 1 teaspoon olive oil in a large skillet or wok over medium-high heat. Add the diced carrots and cook for 2 minutes, stirring frequently. Keep stirring the fried rice until slightly toasted, about 2 minutes. When they're cooked, toss with the rice. Heat on medium high until onions are tender, about 5 minutes. Take 2 servings of cold, day-old rice in a bowl and separate the clumps. In a large skillet or wok over medium heat, scramble eggs in 1 teaspoon oil, breaking eggs into small pieces. Hope that helps! Reduce the heat to medium. Cover and reduce heat to simmer for 15-20 minutes or until rice is tender. It is the perfect quick and easy meal for any night of the week! Season with a pinch of salt and pepper. Add the peas, soy sauce, rice vinegar and sesame oil to the rice stirring to combine. Garnish with green onions and sesame seeds, if desired. Simmer for 15 minutes then cover with a lid. Add TBSP olive oil to the skillet and the egg mixture. Chinese 5 spice is often used in traditional Chinese cuisine, so it pairs well with other dishes from the same culture. 1 gram cannot be correct. Heat a skillet or wok to medium-high heat. Remove from heat, cover and let stand 5 minutes. Add a little bit more canola oil and sesame oil to the griddle and add rice. This dish comes together quickly, 5 minutes and you are done, more importantly, it is made in one pan and packed with flavor. Stir in the rice and cook for about 4 minutes total (alternating 1 minute of rest, 1 minute of tossing.) Once hot add in the rice mixture. Buy Ingredients Powered by Chicory Directions Combine eggs and salt. You only need the following 5 ingredients to make this simple homemade egg fried rice. I didn't use Chinese 5-spice for this recipe as it is the basic egg fried rice and the aim is that you should be able to make it yourself regardless of where you are reading this from. Preparation Beat three eggs in an empty bowl and add a bit of salt until well-combined. Cook the rice. You can also choose to omit the sesame oil if you prefer your fried rice without sesame oil. Optional - Throw in half cup each of carrots, capsicums and shredded cabbage. This post may contain affiliate links. You can also re-heat it on the griddle if you want to crisp the rice up again. Heat a 14-inch flat-bottomed carbon-steel wok (or a 12-inch stainless-steel skillet) over high heat until a drop of water vaporizes within 1 to 2 seconds of contact. Saut: Add the shrimp to the skillet and salt and pepper. Not sure what to do! Drizzle the remaining 2 tablespoons of oil into a wok over high heat. , Chop egg into (scallions) use both white and green parts. This site uses Akismet to reduce spam. Serve with Chinese curry sauce, salt and pepper chicken, or cashew chicken. Copycat Kona Grill Fried Rice (AKA The BEST fried rice), http://news.unair.ac.id/2017/08/29/puluhan-dokter-lomba-masak-nasi-goreng/, Stuffed Pasta Shells with Ground Beef and Spinach. Add rice and stir. Add the peas, cook for a further minute, then add the rice and toss well. Add the cooked rice and saute in the oil. It makes PERFECT fried rice every time. Egg-fried rice recipe | BBC Good Food Make your own healthy egg-fried rice with our easy recipe. MAKE THIS SUMPTIOUS AND EASY EGG FRIED RICE RECIPE Just plan in a large bowl or plate, cover with a damp paper towel and microwave until hot, about 1-2 minutes. Recently she's adopted a new favorite: fried rice. Mix the scramble eggs into the rice. Add the soy sauce and brown sugar into the rice and mix in the bowl.. Add the butter and fry the onions, stirring occasionally until the onions turn a little translucent. My lifelong passion for delicious food and cooking has evolved over time into an equal love of showing you an elevated meal can be easy, approachable and most importantly, tasty. No doubt it adds extra flavor to the rice but it is not a deal breaker if you will be serving the rice with other Chinese dishes. Your email address will not be published. Use a spatula to scramble the eggs. When the eggs are cooked 3/4 way, add the remaining 2 tbsp cooking oil and cold jasmine rice. By J. Kenji Lpez-Alt Updated Mar. This will save you SO much time! Add eggs and cook, without stirring, until fully cooked on one side, about 30 seconds. AND it's customizable. * In skillet or wok, heat to medium-high. Remove to a platter and set aside. Its delicious, its easy to throw together, and I especially love that its a lot healthier and more flavorful than any other takeout fried you can pick up. Place a large non-stick skillet or wok over medium-high heat. Add veggies. Ingredients for Fried Rice: Sesame Oil Vegetable Oil Cooked Rice Soy Sauce Salt and Pepper Frozen Peas and Diced Carrots Blend Eggs How to make fried rice: Grab a large skillet and pan fry the veggies in the oil until soft. Toss in the spring onions and give everything a final stir until heated through. (It goes all wrong if you use hot rice!) Learn how your comment data is processed. Cook the egg quickly in the pan with just enough butter to stop it sticking. Serve! It says add cooked eggs in the instructions but doesnt mention cooking the eggs ahead of time. Directions. To start, heat a wok (or large chefs pan) on medium-high heat. Transfer the fried rice into bowls and serve it hot. If youre using a rice maker, follow instructions. Make this reader-favourite Emergency Baked Fried Rice instead. Just curious to know if this is freezable? Easy Egg Fried Rice is made with just a few ingredients - this better than takeout dinner is easy to customize and ready in less 20 minutes! I'm a total foodie, and I love sharing easy, DELICIOUS recipes for the whole family. No, I use brown rice all the time. My package said to microwave for 4-6 minutes, and I cooked for 3.5 minutes. Add 1 tablespoon canola oil. If you want to make it a little bit more hearty, add in shredded or diced chicken. For more fried rice recipes, check out this Quinoa Fried Rice (Super Healthy! You can substitute jasmine rice with long grain rice. It is the perfect quick and easy meal for any night of the week! Remove the egg and set to the side Save my name, email, and website in this browser for the next time I comment. Now my mother has been using this recipe to make this food. Be sure to upload a photo & tag me at @CookingForKeeps. In a large skillet, cast iron pan or large wok, heat vegetable oil over medium-high heat. Remove to a platter and set aside.". Add 1 tbsp canola oil. Heat 1 tablespoons oil in a wok or pan on the highest flame. Add the cooked rice and stir for 30 seconds. This helps in even stir-frying. Make a well in teh middle of the pan, add the beaten eggs and use a wooden spatula to scramble the eggs. Remove them from the wok and set aside. Heat a skillet or wok to medium-high heat. 1 onion peeled and diced 2 cloves garlic peeled and minced 4 cups (800g) boiled and cooled long grain rice - (this is about 1 cups (300g) dried rice that has been boiled in water) tbsp sesame oil 2 eggs 2 tbsp dark soy sauce tsp salt tsp garlic salt 1 tbsp lemon juice - (fresh or bottled is fine) To Serve: directions. Welcome and thanks for visiting my food blog "The Dinner Bite". Add 2 tablespoons canola oil. 4). In a large skillet or wok over medium heat, scramble eggs in 1 teaspoon oil, breaking eggs into small pieces. Making fried rice is a breeze with the recipe you'll find below. Honestly, everyone should have a perfect fried rice recipe in their back pocket. Continue stirring for an additional 3 minutes to fry the rice. Add to rice; stir to coat. Add 2 tablespoons oil back to the pan. Categories 10 Ingredients or Less, Dairy Free Recipes, Easy Dinner Recipes, Main Dishes, Recipes, Travel Tips & Printable Travel Packing List, Photo Organization Tips: Deleting and Editing. Add the cooked bacon, scrambled eggs, and green onion. Add the rice when the egg is partly (70 - 80%) cooked and stir the rice evenly. Add the remaining scallions to the rice and season with salt and pepper. Steve Brown / Hachette 03 / 03 Add the eggs then stir until nearly set, before mixing with the rice. Fry the spam in a single layer until it's golden brown and the surface is crispy. Step 2 Beat egg with 2 teaspoons water and a large pinch salt and add to skillet. Add one tablespoon of butter ro a medium sized skillet (or wok or pan) and heat it (I used a good quality iron skillet). Stir in the soy sauce and Chinese 5-spice powder (if using). Next, add the rice and stir-fry for 2 minutes, using a scooping motion to heat the rice uniformly. It's the perfect simpledinner to add to my repertoire because: Another thing I discovered when I made my own fried rice is that it's a lot healthier than I realized. Use leftover chicken for a satisfying meal that's simple to put together. Taste and add salt accordingly if need be. Please feel free to throw in as much veg as you like just make sure to cook accordingly so that you don't overcook the dish. Set aside. Whisk or scramble 3 or 4 eggs. Well, Im all in. Also, when it comes to fried rice, plenty of scrambled egg is a must for me, so I always include at two, sometimes three eggs in my recipe. 3). Use leftover rice, or cook and dry it on a plate before using so it doesn't stick to the wok Make your own healthy egg-fried rice with our easy recipe. Stir in the cooked rice, mix well and sprinkle with pepper. Easy Fried Rice with Egg checks all of those boxes. This dish is best served fresh, however, if you have any leftovers, store it in an airtight container and keep it in the fridge for up to 2 days. Add meat/seafood (if using), cooked egg, chopped scallions, peas and carrots and sesame oil. Make a well in the center of the rice and add eggs. Add the diced onions and cook them for 1 minute, until they start to soften. Once the pan is hot, add the beaten eggs and scramble them for about a minute. Then add in the eggs and stir to combine. Spring onions, it is also known as green onions or scallions. Heat a large griddle, wok or skillet to a high heat. Cook the egg and then begin to stir into the rice mixture. Season with salt and pepper. Transfer the eggs to a dish and turn off the heat. Add the remaining scallions to the rice and season with salt and pepper. When the eggs are cooked through remove them from the pan and place them in a small bowl, set aside. Stir until well combined and remove from the heat. At least 1 day before you plan to make the fried rice, place the rinsed rice in a heavy, medium-sized saucepan. Add 2 teaspoons canola oil and spread on griddle. So if you're planning to make fried rice, either cook the rice a day or two ahead, or cook it in the morning and put it in the fridge until dinnertime. Add 1 teaspoon minced or grated garlic, teaspoon minced or grated ginger and the sliced white/light green part of green onion (or about 2 tablespoons diced onion). Add onion, garlic, and white parts of the scallion. Dont use too much soy sauce. Bring water to a boil and add rice. Transfer to a cutting board and cut into 1/2-inch pieces. Pour in egg and fry for 2 minutes, scrambling egg while it cooks. This will vary depending on what type of rice you use and how much oil you use while cooking. Add rice and cook for 5 minutes. Prep: Preheat a large skillet or wok to medium heat. Toss rice until soy sauce has been evenly distributed. It will vary based on the specific ingredients and brands you use. In this recipe, I used white rice made in my rice cooker. Easy Japanese Fried Rice (Yakimeshi) 4.78 from 44 votes This classic Japanese Fried Rice (Yakimeshi) with ham, egg, and green onion is a delicious one-pan meal that you can whip up in under 20 minutes. Step 1 Heat a large cast iron skillet over high heat until very hot, about 2 minutes. Add eggs and let sit for a few seconds before lightly scrambling and folding the egg mixture over itself . Instructions. When oil is warm, add the eggs and cook, scrambling. No, you don't have to use day-old rice but it is highly recommended if you want the best results. One gram would be like eating 2 grains of cooked rice with maybe a small piece of scrambled egg, or a pea. Push the rice, onions, and garlic to the edges of the pan and add the egg to the center of the pan. Step Three Clear the middle of the skillet, break the eggs in the middle, stir. Ready in under 30 minutes! This is absolutely the easiest and tastiest fried rice recipe. Water chestnuts, baby corn, or shiitake mushrooms would be lovely additions. This simple version is packed with garlic, carrots, peas, and plenty of scrambled eggs. To make the sauce, mix the light soy sauce and sesame oil in a small bowl and set aside. 1 cup white long or medium-grain rice cooked and cold 2 eggs 2 tablespoons sesame oil 1 small onion finely diced 2 garlic cloves freshly minced cup carrots and green beans finely diced 1 tablespoon light/regular soy sauce 1 teaspoon Asian red chili sauce salt as needed white/black pepper as needed freshly crushed document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Instructions FIRST STEP: In a skillet, melt the butter. Method. Pour in the beaten eggs. Hi Missy, I think you might have skipped over Step 1, which says: "Heat a skillet or wok to medium-high heat. Mix in with the rice. Mix the sauce ingredients in a bowl and set aside. In skillet or wok, heat to medium-high. Im waiting for the next recipe. Fry this until they are tender. Add the eggs and scramble eggs. Stir-fry for a few minutes, using a wooden spoon to break it apart. There are lots of substitutions you can make in this recipe. Use a super high heat, and keep the veggies and rice constantly moving with a spatula. Add in a little bit of grated ginger to the onion and garlic. Add the cooked rice to the wok, the soy sauce, dark soy sauce and rice vinegar. Prep Time 10 mins Cook Time 10 mins Total Time 20 mins Print Recipe Pin Recipe Review Recipe Course Dinner Cuisine Asian Servings 6 servings Calories 285 kcal Ingredients Butter or olive oil Lori Schweer, Mapleton, Minnesota. Remove to a platter and set aside. Return the pan to the heat. Flip and cook until just cooked through, about 15 seconds. Swirl in oil. If a meal takes 20 minutes to throw together, is loved universally by my family, somewhat healthy, AND delicious. Break up the rice. Make a well in the centre of the rice and pour in the eggs. Ingredients Cups Metric 2 tbsp oil 1/2 onion , finely chopped 2 garlic cloves , minced 120 g/4 oz bacon , chopped (optional, or use ham) 1 - 1 1/2 cups diced vegetables , frozen or fresh (Note 1) 2 cups (packed) cooked day old white rice (refrigerated or frozen defrosted, Note 2) It just takes a little bit longer to cook brown rice. Stir and cook until the rice starts to brown in spots. Stir until everything is combined and hot. Fried rice should be a quick process. Add the beaten eggs to the hot oil and scramble until they are just set. 1-1/2 cups: 476 calories, 19g fat (4g saturated fat), 133mg cholesterol, 1077mg sodium, 51g carbohydrate (2g sugars, 2g fiber), 23g protein. This easy fried rice with egg only uses a handful of ingredients, yet has all of the deliciousness of your favorite restaurant's fried rice. You really only need a little bit to flavor the rice. The end result came out tasting great, but I did have a hard time preventing the rice from sticking, and clean-up was a bit of a pain. Season with salt (or msg) and pepper if you wish as well. Add the cold, leftover rice and the sauce to the pan. This Easy Fried Rice with Egg is SO good, and will quickly become your go-to recipe for fried rice! Sprinkle black pepper to taste, stir. When the egg starts cooking, break the egg into smaller pieces using a fork or chopsticks. Home Dishes & Beverages Salads Rice Salads. My nutrition calculator automatically says 1 gram. Add 2 cups of cold water and salt, to taste. Combine seasonings. Serve with Chinese curry sauce, salt and pepper chicken, or cashew chicken. Add the diced onion and bell pepper. 3. Return pan to heat. Required fields are marked *. Yes, this recipe is gluten-free as long as you use gluten-free soy sauce. Transfer the whisked egg mixture to the skillet and let it cook slightly. Bring to a boil over high heat.. 1). I have cooked this second times, it so nice~, Wow, this recipe is easy to understand. Reserve green tops for the end. Posted on Published: June 6, 2016- Last updated: April 12, 2022. How to make Fried Rice Preheat Skillet. Feel free to browse through, you are guaranteed nothing here but a yummy experience. Combine soy sauce, broth, pepper and ginger. Toss in the spring onions and give everything a final stir until heated through. Learn how to make egg fried rice like Chinese takeaway at home using these easy and simple steps. Tag me @thedinnerbite onInstagramandsave it away to yourPinterest. I love seeing what you made! Remove from skillet and set aside. *I prefer to microwave the veggies so that they're just slightly undercooked, and can finish cooking quickly in the wok/skillet. Add the frozen veg and mix in with the onions. Is there a way to translate that into cups? Add vegetable oil and sesame oil. Toss rice until soy sauce has been evenly distributed. When the bottom starts to set, scramble the eggs, then stir through the rice. Add in rice and vegetables, vigorously tossing ingredients for that toasty, golden-brown color that signals big flavor. Add a little bit of canola oil and spread on griddle. Cut bacon into 1-inch (2 cm) pieces and finely dice the onion. Once I realized that fried rice was going to be our new weeknight staple,I did decide to buy an inexpensive nonstick wok, and it made the cooking process MUCH easier the next time around. After I made this fried ricethe other night, my daughterdeclared my version her new #1. Slide the veggies to the side. Step 2. Find out how to make this delicious egg fried rice recipe in the comfort of your own home. Leave the eggs for 45 seconds and then stir the part-cooked eggs into the rice. My 8-year-old daughter knows good food. Whisk the eggs very well in a bowl, add little salt to taste and also add the milk and whisk until well combined. When I order takeaway either Chinese or Indian, I never order rice because I can quickly whip it up while I wait for the rest of my takeaway. You only need eight ingredients, which you can find in anygrocery store, and it's a great way to use up leftovers. Yes! Pour beaten eggs into the wok and scramble. 1. Add more soy sauce to taste as needed. Serve immediately. Add the garlic and saute for 15 seconds until aromatic. Once hot, add a tablespoons of light oil and swirl it to coat the bottom of the pan. Fry for about 30 to 40 seconds. Hi! 3 cups leftover rice (cooked and cold) 1 cup frozen peas & carrots. Technique: Egg fried rice 01 / 03 The garlic and spring onions flavour the oil, creating an essential base for the dish. To a heated wok/pan add some oil and scramble 2 eggs with a pinch of salt. Cook . Mix them together with the veggies. Related recipes: cumin rice and garlic butter rice. We fry the grains in batches and season the dish lightly for a perfect texture and flavor. It is super easy to make at home and healthy too as you can control the ingredients that go into it. Put the. Swap the eggs for shrimp, shredded beef, pork, or diced chicken. If you want to add it to your egg fried rice, keep in mind that a little goes a long way, too much and your food will be overpowered by the spices. It's a delicious way to add flavor and spice. Its packed with plenty of veggies, sticky white rice (but you can totally use brown! Make sure you have a large surface to cook the rice on, so the rice fries and doesnt steam too much. 2). As always, if you made this recipe, I would love to hear from you! Advertisement Directions Instructions Checklist Step 1 Bring broth and water to a boil in a small saucepan. In a small bowl, whisk together sesame oil, soy sauce of choice and white pepper. Fry until the rice is starting to get slightly crisp on the edges, about 3-4 minutes. Fry until the rice is starting to get slightly crisp on the edges, about 3-4 minutes. Add your eggs and cook. Thanks You. Welcome and thanks for visiting my food blog "The Dinner Bite". But if you DOplan on cooking fried rice, stir-fry, or Asian noodle disheswith any regularity, then a wok will make your life a whole lot easier! Add 1 tablespoon oil to the wok along . If you are short on time, cook the rice as needed and cool it quickly using this method: spread the cooked rice on a baking tray, air dry for 15 minutes and place it in the freezer for another 10-15 minutes until cooled. Heat up a wok or frying pan over high heat until hot, add oil and swirl to coat. Remove from heat, cover and let stand 5 minutes. As I mentioned above, you can easily customize this recipe to suit your need or with whatever veggies you have in your fridge. The first time I made it, I used a regular stainless steel skillet because we didn't own a wok. Feel free to browse through, you are guaranteed nothing here but a yummy experience, Your email address will not be published. I am sure that serving size is incorrect. Add the peas, carrots, and green onions to the wok fry just until tender. Immediately add the rice, green onions, and soy sauce. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); It is really nice to meet you! When oil is hot, add cold rice and cup of soy sauce. This recipe is vegetarian and can be made gluten-free if you swap the soy sauce for a gluten-free version. Heat oil in either a wok or nonstick frying pan over medium heat and add beaten eggs. Salt to taste: I only used a pinch to season the eggs, you can skip this if you prefer. Sometimes I also like to use Trader Joes frozen rice. Next add in the 1/2 cup chopped onion, 1 cup carrot and pea medley. Recipe tips Method Combine the beaten eggs, sesame oil and salt in a small bowl. When rice is done cooking, spread on a baking sheet and place in the fridge until cold. Thanks for the great recipe. You could also use brown rice, or just pick up a box of steamed white rice from your local Chinese restaurant. 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