This also means it can help you stay fuller longer, and stave off temptations to overeat. I'll definitely be making this sorbet again. Drizzle on half of the hot simple syrup and puree, scraping down sides as necessary. Cut a small watermelon into small chunks (discarding the rind), and freeze them. Watermelon isn't a super fleshy fruit. Instructions. Refreshing melon and pineapple sorbet - the best drink for a hot summer day. Stir the ice crystals into the center of the pan and return to the freezer; repeat every 20 minutes until all the liquid is frozen. , this sorbet recipe provides your body with age-defying nourishment to help your body look and feel years younger. Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. In a high power blender, add frozen watermelon, banana, Super Youth collagen, and lime juice. School may be starting but here in Texas we are entering the hottest part of the year! Freeze until frozen, about 4 hours or overnight. Testimonials; Gallery; Financing; Symptoms We Treat 2022 SkinnyFit, LLC. Place watermelon pieces into pint, up to but not beyond the fill line. Tupperware, or cake. Plus, did I mention this watermelon recipe is vegan and gluten free? August 7, 2020, Tags: collagen recipeseasy recipeshealthy dessertslow-calorie recipes, Spencer is a lifestyle writer, culinary adventurist, and part-time health nut. To make this fruit sorbet healthier, I decided to incorporate natural sources of sugar. Cutting into smaller chunks will make blending easier. [. ] Recipe Photos 4 Cooked Rating 1 Comments Similar 24 Recipes of the day 32. . Scoop the sorbet into dishes and eat immediately or freeze for about 2 hours to make the sorbet firmer. Watermelon is a perfect fruit for making sorbets. Blend until the watermelon is a shaved ice consistency. I admit, the dairy-free benefit isnt special to my watermelon sorbet recipe. Step 3: Blend/process frozen watermelon chunks, lime juice, and honey. In a small bowl mix together the agave syrup with the lime juice. Repeat with remaining watermelon. (A loaf pan works well.) Did you know that your body starts aging at the ag, Shed toxins naturally with energizing SkinnyFit De, A little reminder for you beauties #selflove, Greens for 50% off? If using a container, place it in your freezer overnight (or for at least 12 hours.) Directions. Pros: Lactose-free, low calorie Cons: Time consuming. But Im DEFINITELY into this refreshing watermelon sorbet, a simple recipe thats both nutritious and refreshing. Add the fruit, Super Youth collagen, and juice from half of a ripe lime (for a slight, zesty pop) to your blender. Step 3. Place 1/2 of watermelon cubes in food processor with 1 tablespoon honey and 1 tablespoon lime juice. [. Collagen, the most abundant protein in our bodies, is responsible for a wide array of protective functions, such as strengthening bones and joints (in everyone from athletes to arthritis patients), helping hair stay lush and full, maintaining skin elasticity and shine, and much more! An alternative serving suggestion (my husband's favorite): Scoop into a mason jar and add your favorite lemon-lime soda for a refreshing watermelon slush! Strain the watermelon so you end up with about 4 cups of juice. Top with mint for a complementary contrast. How to make refreshing melon and pineapple sorbet. Scrape down the sides as needed. From veggie sandwiches to chicken skillets, these are the top 20 recipes that EatingWell readers clicked on the most this year. Im a human on a mission to empower you to be well and be kind to your mind, body and soul with the healing power of plants. Serve it up with some fresh herbs like mint or basil on top. | Feel the love and enjoy 90 days to detox! Thats a lot of things, huh? Maybe its because Im pregnant, but I just cannot stand the heat and have been looking for every way possible to cool down. Recipes like our Cucumber Sandwich and Chicken & Spinach Skillet Pasta with Lemon & Parmesan are incredibly tasty choices that you have to try. Remove from heat, and cool. Add the honey, lime juice, and salt into the food processor and blend for another 30 seconds. Zest limes; set aside for garnish. Begin to process the watermelon with the lime, checkin on the texture as you go. Pour your watermelon mixture into your freezer-safe container or ice cream maker. This article is based on scientific evidence, written by experts and fact-checked by experts. When summer comes rolling around, so does the heat. For this recipe, I didn't use an ice cream maker (as mine broke sadly!) View Recipe. Simple prep, and you don't even need an ice cream maker! Looking for a healthy, rejuvenating sorbet recipe, loaded nutrients that help your skin shine like the summer sun? Directions. Blend and add Maple Syrup and lemon juice, Set in the Freezer for another 2-3 hours before serving. First, prep your watermelon. This Healthy Watermelon Sorbet is: vegan / gluten-free / refined sugar free / whole food plant based / dairy free / nut free / paleo / raw vegan / fruitarian / fat free. But if youre serving up a sorbet dessert, freezing them by mid morning should be fine. But feel free to get funky with it. Scoop it into bowls and sprinkle with sugar crystals. Pour your watermelon mixture into your freezer-safe container or ice cream maker. Youll please those people who do omit if from their diets, and also avoid the upset stomach diary sometimes caused when eating common party and BBQ foods. Not in this watermelon sorbet! Try adding Super Youth. This article contains scientific references. Refreshing, sweet, and completely vegan - this watermelon sorbet will please everybody. Make Ahead Tip: The slush will keep, in an airtight container, in the freezer for up to 2 days. Blend until smooth and creamy and transfer to a large bowl. In a small saucepan, bring sugar and water to a boil. Blend, using the tamper to help break down the chunks. Individual results may vary. 6. This recipe is gluten free, processed sugar free, dairy free, nutritious, and incredibly delicious. (I usually freeze mine overnight). I love experiencing new cultures through foods and it shows in my travels. So, my love of eating watermelon in the summer clearly inspired this easy watermelon sorbet recipe. Pop it in a blender, add the 3-4 Tbsp of water and the juice from 2 limes. How to Make Watermelon Sorbet. A healthy, whole food plant based watermelon sorbet that requires NO churning! 08 of 10. Creamy, free of added sugar, and vegan ingredients make this watermelon sorbet something everyone will love! Once your watermelon is frozen, the rest is quick and easy! For step-by-step instructions and photos visit https://thedaringkitchen.com/watermelon-sorbet/ Almost every sorbet has some kind of citrus element. When I'm at home I try cooking healthy but love blending dishes I've learned with fresh local ingredients. Cover & freeze. Pour the watermelon mixture into a shallow metal pan and freeze until ice crystals form around the edges, about 30 minutes. . By making sauce, that is. There's such an incredible bounty - it's hard to resist! You can also make it without any added sugars, so long as youre using the fruit at its absolute peak ripeness. Slice and freeze fruit (excluding lime) to prep. Place watermelon on a large rimmed baking sheet. Cool slightly. When the time is up, your sorbet is ready to eat immediately! When it comes to appliances, you will most definitely need a blender or food processor. For a full list of Watermelon Sorbet recipe ingredients and step-by-step photo and video instructions, please see the recipe box on this page. Freeze for 1 hour and then break up the ice crystals with a butter knife. I also added in some banana - not just for the sweetness, but to give this sorbet a little more creamy. Required fields are marked *. Step 1. Place watermelon and lime juice in a food processor; process until smooth. Note that the numbers in parentheses (1, 2, 3) are clickable links to these studies. Divide the puree among two loaf pans (or put it all in one deep . At first, the watermelon will look crumbly, but keep going. I always love to pair my watermelon with lime, and Ill list a few other delicious add-ons in the recipe card below. Bring to a boil over medium-high heat, stirring to dissolve the sugar. this link is to an external site that may or may not meet accessibility guidelines. You can also use watermelon. Watermelon-Berry Limeade. And remember, you can make this sorbet recipe healthier by opting out of maple syrup (which, though natural, is high in sugar). Likewise, you can also make a mint syrup, similar to above, by bringing sugar, water, and mint tied in a cheesecloth bag to a boil, and stirring until the sugar dissolves. Maple syrup - This expands the flavor of the sorbet, giving in toasty sweetness. Your email address will not be published. [, Watermelon and lime are both very high in vitamin C, one of the most important nutrients for our bodies. (I promise I won't go crazy with the e-mails once a week tops! This article has been medically reviewed or fact checked to ensure factually accurate information. Quick, easy, addictingly deliciousthis 5-ingredient fresh watermelon sorbet recipe is a refreshing way to beat the summer heat, revitalize your youthful skin, and satisfy your sweet tooth, totally guilt-free! Refreshing Summer Drink with Melon Non-Alcoholic Beverages. Add in your fruit, maple syrup, and lemon juice. Just stir together fresh blackberries (halved), sugar, orange zest, and ground ginger over medium heat for five minutes. [. ] As a rule of thumb, the fewer the ingredients, the healthier a food is. Transfer the mixture to a freezer safe loaf pan for 3-4 hours or overnight. Serve in chilled dishes. 3. Comment document.getElementById("comment").setAttribute( "id", "aa201f50ba33b2204b2df9be56313dd9" );document.getElementById("c08a1a06c7").setAttribute( "id", "comment" ); Hi there, Im Remy! Pour into a container that will fit into your freezer. Tweaks. Refreshing Watermelon Sorbet Sorbet. Try adding Super Youth Peach Mango for a sweet and creamy taste, or Tropical Punch for a bonanza of berry in each bite. The texture is smooth, a little creamysomething in between an icy and an ice cream, if that makes sense. Required fields are marked *. Step 4: Transfer smooth sorbet into a freezer-safe dish. Working in batches, transfer the watermelon cubes to a blender or food processor and puree until smooth. So whats in it? Combine the water, sugar, and juices in a saucepan and cook the mixture over medium heat until the sugar dissolves. Watermelon, as the name suggests, is predominantly water. Serve immediately or transfer to a storage container and let harden in the freezer for 1 to 1 1/2 hours. Most people don't - so a freezer-safe container (such as loaf pans) works just fine. Made from 3 simple ingredients, this delicious raw vegan treat will keep you cool all summer long. With summer in full swing, this is the perfect dessert for any backyard shindig or picnic in the park. Fresh fruits are important sources of fiber, as well as vital nutrients (like potassium and vitamin C) as well as phytochemicals (like polyphenols and carotenoids) that keep your body in prime condition. Whisk in the sugar syrup. This Healthy Watermelon Sorbet is the perfect treat for the hotter temps, made with good for you ingredients that will actually hydrate you. This watermelon sorbet recipe demands very little effort. Hi, I'm Remy Park! Cover and refrigerate until chilled, about 1 hour. Transfer the baking sheet to the freezer and freeze until the watermelon is solid, about 2 hours. Add orange juice, lime juice and cooled syrup; process until blended. Skip the snow-cone shacks this Summer, and make your own healthier, ice cold treat! By checking this box you agree for us to e-mail you content related to our blog and to the terms in our Privacy Policy. Our sister br, At-Home Water Bottle Arm Workout (When You Dont Have Weights), 5 Simple Things You Can Do To Accelerate Fat Loss, Classic Skinny Margarita Recipe (Only 5-Ingredients), Easy Green Detox Smoothie For Smooth Skin. Place watermelon in a food processor; process until pureed. Try other yummy Super Youth flavors. Freeze the watermelon. Watermelon sorbet just begs for fresh mint garnish. With strict editorial sourcing guidelines, we only link to academic research institutions, reputable media sites, and, when research is available, medically peer-reviewed studies. Strain through a fine mesh strainer into a large glass bowl. Let's break down the ingredients in this watermelon sorbet! Your email address will not be published. Puree half of the chopped watermelon in a blender. Breakfast, lunch and dinner are all featured in this roundup, and with four- and five-star reviews, we're not surprised that these delicious dishes made the cut. You need to make sure your watermelon is good to go so cutting it up and storing it in a large bowl ahead of time is always best. Transfer the mixture to a large sealable container. Cook, stirring until the sugar is dissolved. Juice lime (2 tablespoons); set aside. Use of this site constitutes acceptance of our. The information in this article is NOT intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice. Andy Lyons Cameraworks, LTD. Summer calls for fruity sippers, and this healthy watermelon drink, with only 72 calories and no added sugar, is a cinch! Banana - This gives more natural sweetness and a silky texture to the sorbet. for a complementary contrast. Reduce heat to low and simmer for 5 minutes. Allow the sorbet to thaw for a few minutes before serving. When I'm at home I try cooking healthy but love blending dishes I've learned with fresh local ingredients. Your watermelon sorbet prep time shouldn't take longer than 10 minutes. You can buy watermelons without seeds at most groceries this time of year. YES PLEASE Feel free to divide or multiply the recipe as needed, because I guarantee this healthy watermelon sorbet doesnt last long in the freezer once you try it! Arrange your blender or food processor. So when we were given a few fresh watermelons, I decided to get creative and make a delicious, simple, and healthy watermelon sorbet! 480-292-1110; Request an Appointment. Transfer your smoothified sorbet-to-be into a freezer-safe pan and find a safe place in the freezer for it to sit at least 3-4 hours. Step 1. Let chill at least 4 hours, or overnight. Stir to thaw. ), Follow A Little Knick a Little Knack on WordPress.com. All Right Reserved. Besides the taste, the best thing about this watermelon sorbet recipe is just how healthy it is for you! Finely shred 2 teaspoons peel from lime. One of my favorites is a warm wild blackberry sauce, which makes a delightful sorbet topping and is just as easy to make. A note on texture. I added in maple syrup, which is chock full of vitamins and also lends an awesome nutty character to the sorbet. Steps. Next tweak will incorporate mint, lime and rum for a Watermelon Mint Mojito variation. Blend watermelon in a blender or food processor until pureed. Serve it chilled atop your sorbet. Transfer sorbet to a one- or two-quart lidded plastic container; cover surface . Add slightly cooled syrup mixture and mix well to . If you dont mind a banana flavour, then you can also add more banana than the recipe calls for, which will create a creamier texture. The prep time for this recipe is pretty straightforward. A simple and healthy summer treat, this watermelon sorbet is easy to make and SO refreshing! Im Remy.Welcome to Veggiekins, where youll find healthy vegan recipes and tips to live well.I specialize in vegan + gluten-free + mostly oil-free recipes with a whole food plant based philosophy. Vegan Kimbap (gluten free, refined sugar free), Quinoa Fried Rice (vegan, gluten-free, oil free). It's the best time of year, and we're here to help your celebrate with all of our healthy Christmas recipes. Cut and cube your watermelon. Use a blender to make a smooth sorbet. EatingWell may receive compensation for some links to products and services on this website. Before eating, give it a few minutes to thaw out a little so you can scoop it with an ice cream scoop! I made a watermelon sorbe using yonanas with a banana base and another with blueberries and strawberries, Refreshing frozen treat without the calories of ice cream This exceeded my expectations. Hi! Sorbet in general avoids dairy as an ingredient. Your photo is being processed. Remove from heat and refrigerate until cooled, about 30 minutes. Some brands Ive had the pleasure of working with, on Healthy Watermelon Sorbet | No Churn (vegan, gluten-free, refined sugar free). Watermelon Sorbet (Vegan Recipe) You can make this super easy watermelon sorbet recipe with only four ingredients and without an ice cream maker! I love serving this sorbet in an adorable waffle cone. Cover and refrigerate until chilled, about 1 hour. The main ingredient is watermelon of course, and for the creaminess and sweetness, were adding a little banana (but not too much, so you wont really taste it!). This makes this watermelon sorbet great for any summer get-together! I wish it could have a shorter preparation time, but the watermelon mixture will need to hang out in the freezer overnight. This Healthy Watermelon Sorbet is the perfect treat for the hotter temps, made with good for you ingredients that will actua Jul 4, 2019 - *this page may contain affiliate links, which means I will make a small commission for products purchased through my link. Blend until everything is creamy and smooth. When not writing, you can almost certainly find him lying in a hammock or driving the coast in search of sur. Add lemon juice and blend to mix well. Oftentimes, sorbets are loaded with a ton of added sugar. But, I'll let you know that it tastes just as good as any ice cream! Add raspberries and lime juice. The fresh icy sorbet turned out delicious and even my super picky 7 year old approves (just dont let him know its healthy)! Place storage lid on pint and freeze for 24 hours. Freeze at least 5 hours or overnight. I'm going to use it to make a watermelon daiquiri tonight. Call me a purist, but I personally love that unflavored Super Youth collagen dissolved undetectably into the watermelon sorbet. Our team of health and wellness professionals strive to be objective, unbiased, and honest. Bring to a boil over medium-high heat, stirring to dissolve the sugar. Required fields are marked *. 1. Transfer half of the frozen watermelon to food processor fitted with steel blade attachment. What better way to cool down than with a healthy dessert like sorbet or some frozen fruit? If it doesn't appear after 10 minutes, try refreshing the page. Made up of over 90 percent water, watermelon is one of the most hydrating foods available to us. He loves finding healthy hacks to not-so-healthy cuisine, and writes passionately about cocktails and coffee. Your email address will not be published. Disclaimer: Exercise and proper diet are necessary to achieve and maintain weight loss. I recommend making this in a high speed, high power blender, because we will be freezing the fruit beforehand. Stir pureed watermelon into sugar mixture. Call me a purist, but I personally love that unflavored Super Youth collagen dissolved undetectably into the watermelon sorbet. I normally start out with the juice from half of a lime. You'll learn how to make the most of every morning, maximize your body's natural rhythms, improve your health and become more of a morning person. 3. It is that simple! In a high power blender, add frozen watermelon, banana, Super Youth collagen, and lime juice. Stir in the lemon. Put the watermelon in a freezer bag and then pop it in the freezer for at least 2 hours. Blend until smooth and no chunks remain. You can make this healthy watermelon sorbet with either 3 or 4 ingredients! Remove from heat and let cool to room temperature, about 45 minutes. Dont worry about long ingredient lists or unhealthy additives, all five ingredients in this watermelon sorbet recipe are natural. Put the watermelon in a freezer bag and then pop it in the freezer for at least 2 hours. Now pour the watermelon mixture into a plastic container and let the container inside the freezer for 8 hours or till the mixture becomes completely frozen. Advertisement. You can cut the watermelon into 1-inch/2.5-cm cubes or scoop the flesh using a melon baller. Transfer your mixture to into a freezer safe container. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I love experiencing new cultures through foods and it shows in my travels. Combine sugar and water in a medium saucepan. Add in your fruit, maple syrup, and lemon juice. Instructions. Use a whisk to blend and dissolve the sugar and collagen in the water. Your email address will not be published. Keywords: watermelon, raw vegan, healthy dessert, watermelon sorbet, healthy watermelon sorbet, summer dessert, vegan, fruitarian, whole food plant based, healthy ice cream, Tag @veggiekins on Instagram and hashtag it #veggiekins, Vegan Kimbap (gluten free, refined sugar free), Quinoa Fried Rice (vegan, gluten-free, oil free) , 7 Comments on Healthy Watermelon Sorbet | No Churn (vegan, gluten-free, refined sugar free), Your email address will not be published. I find using a tamper helps to push down the frozen chunks to blend easily. All of these come together to make such a refreshing treat that won't hit you with a sugar coma like regular ice cream or sorbet. Ninety-two percent, as a matter of fact. Logo and Background use clip art purchased from Angiemakes.com. Relax, Im not fancy enough to waste wine like that. Place the watermelon in a food processor or blender and process it until it turns smooth. Using the watermelon slicer is as easy as: Once the watermelon is cubed, put it in a freezer bag and then pop it in a freezer for at least 2 hours. Fresh tends to be easier and provides a more even texture when blended in a blender or. Keep reading! But, that didn't mean I couldn't make an easy watermelon sorbet! Directions. Transfer the mixture to a freezer safe loaf pan for 3-4 hours or overnight. Remove from heat and let cool to room temperature, about 45 minutes. I prefer not to exceed the listed amount just because I find that the banana flavour can overtake the watermelon if too much is added. In a small saucepan over medium heat, add the ingredients for the simple syrup. Just stir together fresh blackberries (halved), sugar, orange zest, and ground ginger over medium heat for five minutes. Reduce heat; simmer, uncovered, 5 minutes, stirring occasionally to dissolve sugar. 90 DAY Money-Back Guarantee | Feel the love and enjoy 90 days to detox! Freeze the watermelon in a large zip-top bag or Tupperware for 3 hours then blend in a food processor for 30 seconds to 1 minute. Combine sugar and water in a medium saucepan. Thanks to the simplicity of this watermelon sorbet recipe, theres a nearly endless variety of additions just waiting for you to enjoy! Monday through Sunday:7 days a week, 24-hour care! Step 2. Finally, if youre needing a little extra sweetness, you can add a touch of maple syrup, but personally, I find it to be unnecessary as long as my fruit is ripe to start with. Take the watermelon chunks, sugar, grated ginger, mint leaves in a blender and blend them till there is no chunks. In a high power blender, add frozen watermelon and banana and juice of half a lime. Basically just whole plants. This watermelon sorbet recipe requires very little investment in time or effort. 6 cups watermelon chunks, (4-pound watermelon), seeded, 2022 EatingWell.com is part of the Allrecipes Food Group. Vegan recipe developer, food photographer, & blogger based in NYC. It has just enough sugar and water to freeze just right. Plus, 15+ balanced breakfast recipes! Add the watermelon chunks to the bowl of a food processor, and add a little bit of lime juice. I added cassis, a combination of lemon and lime and a squeeze of ginger (I use a garlic press). We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Transfer to a shallow glass or ceramic dish, and freeze for at . The bananas give the sorbet more structure and texture. This recipe contains 4 ingredients. Allow to thaw for a few minutes before serving, and enjoy. My best tip for good texture is to use the exact ratio of banana to watermelon, blend the fruit in its frozen state, and enjoy just as it reaches frozen if you can. In a medium saucepan stir the sugar and water over medium heat until just simmering, stirring to dissolve sugar. Just a reminder that you want to use fresh, seedless watermelon chunks. Place the frozen watermelon in a blender, add the 3-4 Tbsp of water and the juice from 2 limes. Slice and freeze fruit (excluding lime) to prep. 2 cups cubed watermelon, frozen; 2 fresh mint leaves (you can omit if you don't have any) Optional; Feel free to add sweetener if you want a sweeter sorbet Do not add additional liquid. And thats okay. One of my favorites is a warm wild blackberry sauce, which makes a delightful sorbet topping and is just as easy to make. You'll have to keep stirring it once it goes into the freezer. Cut the watermelon into cubes and let them drain for a bit before using in the recipe. Since I typically make watermelon sorbet for parties or backyard barbecues, Ill typically prep and freeze the night before. Blend until smooth and no chunks remain. Add sugar if you like a sweeter sorbet. Combine sugar and water in a small saucepan over high heat. But feel free to get funky with it. You'll want to make this in bulk so refills are at the ready. (This works for other berries, like raspberries, too.). Experiment with different fruits and spices to create your own variation on the recipe. Pour agave and lime juice over watermelon. Vitamin C works wonders as an immune booster and is a precursor to collagen production, so Double skin-glow points! How to make Watermelon Sorbet Recipe. All information was found on respective brand websites. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Scoop it into bowls and sprinkle with sugar crystals. More delicious add-in suggestions: mint, basil, ginger, other fruit of choice! Transfer to a large bowl; refrigerate, covered . And, it only requires 4 ingredients - that's it! Process the watermelon in food processor until smooth. Pour the watermelon puree through a fine wire-mesh strainer into a bowl, discarding the pulp. From prime rib to scalloped potatoes, we have a plethora of recipes to make sure you have a delicious holiday season! Arrange your blender or food processor. Until way too recently, I thought sorbet was just the haughty term for sherbet, a word my aunt Karen would drop after dinner when she felt the need to sound fancy, or French. Offers may be subject to change without notice. Welcome to Veggiekins Blog, home to nourishing vegan + gluten-free recipes and tips to live your best balanced and holistic life. Likewise, you can also make a mint syrup, similar to above, by bringing sugar, water, and mint tied in a cheesecloth bag to a boil, and stirring until the sugar dissolves. All rights reserved. Step 5: Scoop and enjoy! You will want to make watermelon chunks that are easy to blend in your food processor or blender. Once the watermelon is smooth, transfer the sorbet to a loaf pan for easy scooping. 5 Reasons Why You Can't Poop When Traveling, According to a Gut Doctor. This incredibly refreshing icy dessert is made without using an ice cream maker. Spread the watermelon puree into a large freezer-safe container and allow to freeze for another 3 hours. My first e-book, Morning Light, is out now! Place the frozen watermelon in a blender, add the 3-4 Tbsp of water and the juice from 2 limes. Your email address will not be published. Not to sweet and very refreshing. Few desserts are so incredibly delicious yet so incredibly easy to makeno ice cream maker needed, just your trusty blender, some fresh fruit, and our secret skin-revitalizing ingredient. Yup, another great thing about sorbet - it contains no dairy and definitely no gluten. The statements on this site have not been evaluated by the FDA. Lime juice works too. One fruit that totally symbolizes summer is watermelon. Combine watermelon cubes and lime juice in a blender or food processor. You can get 6 cups from a small watermelon for sure. Whether you're eating it alone or in a delicious watermelon sorbet recipe, this fruit looks just so pretty. June 14, 2021 by Ligia Lugo Leave a Comment. Turns out, I was (mostly) wrong. Pulse until smooth consistency. Cutting into smaller chunks will make blending easier. Whisk watermelon, lime juice and syrup together in a large bowl. Serve it chilled atop your sorbet. Trust me, you won't be able to resist the flavor and pretty color of this sorbet. First you need to slice and cube your watermelon. *SkinnyFit is not affiliated with any third party products or brands displayed and the trademarks shown are the property of their respective owners. Arrange the watermelon cubes in an even layer on a baking sheet. And with only five ingredients (one of those, maple syrup, being totally optional), this sorbet recipe is loaded with immune-boosting, age-defying benefits. 56 calories; protein 0.5g; carbohydrates 14.4g; dietary fiber 0.3g; sugars 13.1g; fat 0.1g; vitamin a iu 433.7IU; vitamin c 6.9mg; folate 2.5mcg; calcium 6.2mg; iron 0.2mg; magnesium 7.9mg; potassium 88.4mg; sodium 1.3mg; added sugar 8g. For Privacy Policy , Privacy Tools, Cookie Disclosures and Other Disclosuresplease click here. If you prefer a creamier texture and dont mind a banana flavour, you can add more banana. By making sauce, that is. Healthy 4 ingredient watermelon sorbet. Remove from heat. Every time I'm at the supermarket, I see the ingredients list and am always shocked to see some kind of sugar syrup at the top of the list. *this page may contain affiliate links, which means I will make a small commission for products purchased through my link. Combine the sugar syrup, watermelon juice, wine or grape juice, and lemon juice in a covered container. Process until just smooth, being careful not to let it become watery. Set a sieve over a large bowl and press the puree through to remove tiny seeds. (This works for other berries, like raspberries, too.). Blend until the watermelon is a shaved ice consistency. Or, use a large one and make more sorbet! My husband is lactose- intolerant so it's great that we can both enjoy it. Blend on high until smoothno chunks. Once you have your ingredients ready, along with your blender or food processor, you are ready to roll. These cones add a nice crunchy treat to pair with your watermelon sorbet. Arrange the watermelon in a single layer onto a parchment paper-lined baking sheet and freeze until firm, 4-5 hours. Blend until smooth. So have fun and get creative! Much like fro-yo and soft serve ice cream, this sorbet recipe leaves a lot of room for toppings and add-ins. An alternative serving suggestion (my husbands favorite): Scoop into a mason jar and add your favorite lemon-lime soda for a refreshing watermelon slush! When the mixture starts to boil, lower the heat to medium low and boil it for just a minute to make sure the syrup is smooth and dissolved. You can then add it into an ice cream maker if you happen to have one. Combine sugar, water, and lemon juice in a saucepan over medium heat; cook and stir until sugar is dissolved, about 5 minutes. Place raspberry mixture and watermelon in a food processor or blender. Originally published July 30, 2020 6:00:29 AM , updated When they're frozen, put them in a food processor with cup yogurt, 2 tablespoons sugar and a tablespoon of lemon juice. 2022 A Little Knick a Little Knack All Rights Reserved, Watermelon Slicer 15'' Large Stainless Steel Fruit Melon Slicer Cutter Peeler Corer Server for Home, Wilton Sprinkles 3.25oz Colored Sugar Light Green, *This post may contain affiliate links which may allow us to receive a small commission (at no additional cost to you) for purchases you make after clicking on product links on our posts , to view our full. In my family, we are always eating fruit in the summer. Ingredients. I use this blender, which also has a large enough pitcher to make it all in one shot. Cover and chill in the refrigerator. Toss four ingredients into a blender and pour over ice. Study up so you can stay regular during the holiday seasonand any time of year you're away from home. But it is a French word (pronounced, sor-bay), and it is kind of fancy (its often used as a palate cleanser, and frequently made with wine). Add it to the sugar mixture and mix well. The best part is its super easy to make, requires no churning whatsoever, and is super duper allergy friendly! Watermelon - Fresh or frozen watermelon cubes work for this. I mean, what's a barbecue or picnic without watermelon chunks? Remove your sorbet from the freezer and let thaw for a few minutes before digging in! This is essential to create a smooth sorbet. Prep Time: 15 Minutes; Cook Time: 30 Minutes or . Watermelon Sorbet Icy Summertime PERFECTION, in a sweet, frozen, healthy treat. Allow to freeze again. More About Me, COPYRIGHT 2020 The Daring Kitchen, All Rights Reserved, How To Make Chocolate Covered Coffee Beans, Vegan Pumpkin Chocolate Chip Cookie Dough Truffles. Instructions. But dont worry we here at A Little Knick A Little Knack fully believe in every product we endorse. Its summertime and all I want to eat is watermelon and all the berries! Cover and freeze until firm, about 4 hours. What I love about watermelon is its gorgeous pink color. Sorbet and sherbet are differentsherbet uses dairy, whereas sorbet is made dairy-free with fresh fruit and ice. 2. Watermelon sorbet just begs for fresh mint garnish. Blend until everything is creamy and smooth. This is a awesome recipe for summer. About us. icons / ellipsis / ellipsis-horizontal. But rest assured we fully believe in every product we endorse. Since we are not adding any fat to this recipe, it might feel a little icier at first. Thank In fact, with just a food processor and airtight container, this watermelon sorbet tasted absolutely divine! Puree the frozen watermelon, condensed milk, lime juice and salt in a food processor, in batches if necessary, until smooth, 2 to 3 minutes. Lemon juice - This gives brightness to the sorbet. If using a container, place it in your freezer overnight (or for at least 12 hours.). And it's perfect as a healthy treat for the family! Reduce heat to low and simmer for 5 minutes. Juice limes until you have 2 tablespoons juice. Our products are not intended to diagnose, treat, cure, or prevent any disease and do not replace medical advice. Here are some of my favorite: Get sauced! Remember, theres no mistakesjust more sorbet! Serve the sorbet in chilled bowls or cups. hint: We eat A LOT of watermelon every year and this. Classic Watermelon Sorbet. Place watermelon cubes in a single layer on a sheet pan. This process will take about 10 minutes, so don't lose patience. Freeze overnight or for about 3-4 hours, until solid. It's the best summer treat yet! Allow the sorbet to thaw for a few minutes before serving. 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