Place onto prepared pan. Grilled Cheese Sandwich on a Stick When it comes to the classic grilled cheese sandwich, I'm a traditionalist. Instructions. There is just something about the combination of tender balls of mozzarella cheese soaked in olive oil and herbs that makes everything right in the world at least for the few seconds I am chewing! Falafel Meatballs Stuffed with Fresh Mozzarella yellow glass dish. Most stores now have different sizes of mozzarella balls. Add kalamata or green olives and un-marinated artichokes hearts or quarters with the marinating mozzarella balls. Cover and microwave on high until the garlic is golden, about 2 minutes. Form into Mini Cheese Balls. In small bowl, beat egg and water. 8 ounces of pearls is about 80 mozzarella balls. We used both the ciliegine and pearl size mozzarella balls. Thread a tomato half, a basil leaf, a mozzarella ball, and another tomato half onto a toothpick. Comment * document.getElementById("comment").setAttribute( "id", "a072a2e9788e0f44ceb6cb2c9b4d6074" );document.getElementById("i176320024").setAttribute( "id", "comment" ); Welcome to Appetizer Bliss! For a smaller bite, or multiple mozzarella balls on one pick, use the pearls. | Trellis Framework by Mediavine. Stir in the mozzarella balls to coat well then refrigerate in an airtight container a minimum of 4 hours before serving. We don't serve the marinated mozzarella balls in the marinade and yet there is all this delicious herb olive oil left over. Include some kalamata olives, garlic cloves, or artichokes. Mix well. Instructions. Using slotted spoon, place cheese balls on serving platter. Heat oven to 425F. Combine all ingredients together. 20 mini fresh mozzarella balls Directions Step 1 In large bowl, whisk olive oil, white balsamic vinegar, dried oregano, and 1/4 teaspoon each salt and pepper; add 20 mini fresh mozzarella. I don't think it is contradictingI do like using dried herbs. Pour over mozzarella and gently toss. Whole wheat noodles and zucchini pump up nutrition in this delicious, family-friendly dinner. Some liked just a single bite with the ciliegine and some liked the smaller, multiple pearls. Fry the mozzarella in the preheated oil until golden brown on the outside, then remove from the oil with a slotted spoon and transfer to the prepared paper-towel-lined plate. Just a few simple ingredients, a little time in the fridge, and you are ready to impress! How do you make mozzarella eyeballs? The FDA recommends discarding any perishable food that has been out at room temperature for more than 2 hours. If you cant find the fresh mozzarella, or just dont prefer it, you can use a block of mozzarella cut into cubes. I like to use mason jars. We love the ciliegine mozzarella balls or pearl mozzarella balls. On each skewer, we put three grape tomatoes and one piece of cheese. Any of the fresh mozzarella will work for this. Add salt and fresh cracked pepper to taste to the breadcrumb mixture. fresh mozzarella (ciliegini, if possible) and a really good quality brand; top quality extra virgin olive oil for drizzling; fine sea salt; Special equipment: 6 skewers . In a small bowl combine the olive oil, garlic, basil, oregano, red pepper flakes, and salt. Here are a few of our favorite pick sources. Add the olive oil, garlic, chopped herbs, lemon peel, salt and red pepper. Home Recipe Index Cheese Appetizers Marinated Mozzarella Balls. Put the flour in a medium bowl and season with salt and pepper, to taste. I have a local store that is dedicated to all types of oils and vinegars. Cut each mozzarella ball into about 4 pieces. They are perfect to serve as hors doeuvres, or they make a great addition to a charcuterie or cheese board. Bake 15 to 20 minutes or until golden brown. These are found at most party stores, some grocery stores, or restaurant supply stores. After 15 minutes in the oven, your bubbling and smoky cheese are ready to enjoy. Begin skewering the ingredients in the following order: tomato-basil-mozzarella-basil-tomato-basil-mozzarella-basil-tomato Lay the garlic on a square of aluminum foil. Drizzle balsamic vinegar over the ham, melon, mozzarella bites. Let marinate in the refrigerator for 15 min 24 hours. Seal and refrigerate for at least 30 minutes-1 hour to allow flavors to blend and infuse. cans (12 oz) refrigerated Pillsbury Flaky Layers Buttermilk Biscuits (10 Count), block (8 oz) mozzarella cheese, cut into 30 pieces. If you loved this Marinated Mozzarella, we hope that you will try more of our delicious appetizer recipes. Honestly though, it is up to personal preference but the recipe calls for fresh basil. I haven't made this yet. Use your judgement and add more or less to taste. You cant deny the delicious flavors of garlic, basil, oregano and red pepper flakes. 12 mozzarella balls (bocconcini) 24 small basil leaves or 12 large cup olive oil teaspoon Italian seasoning 1 clove garlic sliced, optional salt & black pepper to taste 2 tablespoons balsamic glaze optional Instructions Combine olive oil, Italian seasoning, garlic if using, and mozzarella. You could try parsley, thyme, oregano, or even rosemary. In medium bowl, mix olive oil, Italian seasoning and garlic. Hold them straight and secure with a toothpick. You dont want them warm or theyll melt together, but they also shouldnt be too cold or theyll taste bland. Mix in some red pepper flakes with the herbs to spice this up a bit. Directions: Mix up 2 Tbsp.. Olive Oil, 2 Tbsp.. of chopped Fresh Parsley, Splash (about 2 tbsp..) Balsamic Vinaigrette, Salt and Pepper with the mozzarella and let it marinate at least one hour or overnight. Drain the mozzarella balls and dry them on paper towels. Remove cheese mixture from refrigerator. Im Kimber. Serve with thin slices of fresh baguette. These mozzarella balls in olive oil and herbs are great on a cheese board or just by themselves. mozzarella balls, fresh basil, red grapes, celery, cherry tomatoes and 9 more. These mozzarella eyeballs are so fun and make a great Halloween appetizer. Serve warm biscuits with marinara sauce for dipping. Add 200 grams of drained, fresh mozzarella balls and combine gently together to fully coat. Dip the cheese balls first in the flour, then the egg, then the bread . In a third shallow bowl, combine the bread crumbs, Italian seasoning, garlic powder and pepper. Coat with Toppings. For pizza-stuffed biscuits, add 2 slices pepperoni to each biscuit. Get creative! These Marinated Mozzarella Balls are immersed in a simple, yet incredibly flavorful olive oil and balsamic vinegar marinade filled with fresh sliced garlic and herbs. This recipe for marinated mozzarella balls is so easy with just a few ingredients. Lorie Miner, Kamas, Utah. Directions. Remove the tray from the fridge and bake for about 10-15 minutes. Add the bocconcini and refrigerate for . Serve olive oil marinated mozzarella pearls on their own for a quick and easy appetizer, with crusty bread, or with an antipasto platter. Pour out the liquid from the tomatoes and place tomatoes, garlic, balsamic vinegar, basil and a pinch of salt and pepper in the bowl. Enjoy alone or incorporated into a meal! Also, "author" and "editorial" sound so professional - thank you! Close the jar and refrigerate for an hour, or up to 8 hours. In small microwavable bowl, microwave marinara sauce on High about 1 minute or until warmed. 8. For large parties use a decorative toothpick when possible - like a bamboo knotted toothpick. Serve with an extra drizzle of olive oil and chopped pistachios. Comment * document.getElementById("comment").setAttribute( "id", "a91b51a4e41635b2117ebf1880eba328" );document.getElementById("bd7ed33b55").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Step 2: Add the mozzarella balls, stir to fully coat. These marinated mozzarella balls are great tossed with some warm pasta. Transfer to an airtight container and allow to marinate in the fridge for at least an hour before serving. However, you can do a few simple tests to see if the mozzarella is still good. Mozzarella Eyeballs. Place the coated cheese bites on the sheet. Serve with crusty bread, crostini or toasted pita bread. Roast the garlic. Mom of 3 and home cook at Easy Family Recipes. Add the mozzarella balls and gently stir to coat. Just take it out about an hour before you plan on serving and let it come to room temperature. Use mozzarella slices instead of balls. Drain liquid from the mozzarella balls, if necessary. If you dont have access to fresh herbs, dried will also work, just reduce the amount to 1-2 Tablespoons. Not to worry! (about cup) Bake until you get a light char on your peppers (about 25 minutes). Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Repeat until all the cheese is breaded. A delicious appetizer on any buffet, a great afternoon snack, and a perfect addition to any cheese board! 8 Mozzarella balls 16 slices Salami 24 Pimento Stuffed Olives 8 Cocktail Sticks Instructions On each skewer, layer ingredients in the following order: olive, salami, olive, mozarella, salami, olive. Here are some of my personal favorites: Hungry for more family-friendly recipes? Subscribe to email updates for new recipes delivered to your inbox! In an oven-safe dish, place of the mozzarella ball, flat side down. Line a baking sheet with parchment paper. This cheese appetizer is one of the easiest, and most delicious, we have ever made. Transfer to an airtight container and allow to marinate in the fridge for at least an hour before serving. Serves: 8 servings. Just before serving, cut the prosciutto slices in half lengthwise. Put the flour in one. As an Amazon Associate I earn from qualifying purchases. Here at Easy Appetizers, we believe that where two or more are gathered, there should be snacks! Halloween . Herbs. Top each cheese ball with olive slice, cut side up, for eye. Grab our 5 most popular appetizers for your party! You can have these made and ready in as little as 5 minutes, for a quick and easy appetizer, or addition to a charcuterie or cheese board. Fold edges up and over cheese; pinch to seal. Marinate. Resting Time: 15 minutes. Required fields are marked *. To make the marinade, combine the olive oil, lemon juice, minced garlic finely chopped basil and chilli flakes in a medium bowl. In a mixing bowl, whisk together egg whites and pepper. Shake it up and it should be good to go! Cut mozzarella sticks into 1" pieces and set aside. Pour a tiny bit of the marinade out overtop of the cheese. Be sure to turn them after about 5-6 minutes. In a separate bowl combine the remaining ingredients and mix well. To a container with an airtight lid, add garlic, minced fresh herbs, olive oil, salt and pepper. In a medium jar, combine olive oil, garlic, parsley, basil, oregano, red pepper flakes, and salt. 4. This is my favorite flavor combination for marinated mozzarella. Number Of Ingredients 10 Ingredients Steps: Place flour in a shallow bowl. If you are just stopping by the local grocery store, higher end ones like Central Market in Texas will also sometimes make their own. Easy Antipasto Skewers Tastefulventure. Leftovers. Add some of the herb and olive oil marinade for a quick sauce. Mix the tomato salad. Mix well, ensuring each piece of mozzarella is coated in marinade. lemon juice, egg, parsley flakes, garbanzo bean flour, hot Italian sausage and 6 more. How to marinate mozzarella balls. Follow the recipe but lay the slices in a shallow dish covered with the marinade. Then, arrange the mozzarella eyeballs on top of the marinara and serve. The cold seems to dull the aromas. Mix crushed tomato and tomato paste. Heavy Appetizers Recipes 784 Recipes. Once youve marinated your bocconcini for 30-60 minutes, youre welcome to dive right in. Repeat with remaining ingredients. Italian Pinwheels. If you are within the FDA recommendations, this will last in an airtight container in the refrigerator for up to 5 days. Step 3: Allow to marinate for an hour or longer. Cover and refrigerate for at least 7 hours for the flavors to develop. Place biscuits, seam sides down, in baking dish. 11. . 12. STEP 1. haha! Stir everything together to combine and then cover and refrigerate for at least an hour before eating. The brand I get is Garden Gourmet. Mini Pizza Appetizers Lolibox. Sprinkle with cracked pepper. With fresh pesto-marinated tortellini, mozzarella balls, pepperoni, and grape tomatoes, they have everything they need to cram a full Italian meal in one finger-length treat. Mix to coat the cheese in all of the toppings. Save my name, email, and website in this browser for the next time I comment. I like to list substitutions for those who may not have a certain ingredient on hand. Step 1 In a small bowl, stir together mozzarella, olive oil, Italian seasoning, crushed red pepper flakes, and season with salt. Slice the top off the whole head of garlic just enough to expose the top of each individual clove. In most cases, the cheese is cold-smoked, a gentle process in which the temperature doesn't exceed 100 F. Smoked mozzarella has a brown, edible rind. . Remove from the freezer and thaw in the refrigerator before serving. Drain the mozzarella and add it to the marinade. Cool completely. 1 container Ciliegine mozzarella 1/4 c Pesto 1 can of Black olives, sliced 1/4 Tomatoes, crushed 2 Tbsp Tomato Paste Instructions Put the pesto in a pastry bag. Remove from the oven and serve. The intensity of the smoky flavor varies with each brand. We're sharing our best recipes, techniques, and resources to help you host great gatherings - pulled from more than a decade as professional caterers! Your email address will not be published. Hover over serves value to reveal recipe scaler. Wrap a dough square around each . Instructions. If you are looking for other fun holiday appetizers to fill up your party, also try these mummy hot dogs! Use the leftover oil for cooking or as salad dressing! Refrigerate, covered, at least 3 hours to let flavors blend. Bursting with bright Italian flavors that are well suited to pairing with juicy summer produce, these mozzarella cheese balls are the perfect addition to nearly any meal. This easy Roast Tomato Mozzarella & Basil Appetizer is the perfect party recipe. NOTE: our taste testers were evenly split on what size they liked best. Drain the bocconcini or mozzarella balls and add to the bowl. Whisk together all the marinade ingredients except the mozzarella balls in a large bowl. No one will believe this one's lighter. Seal and refrigerate for at least 30 minutes 1 hour. 22. onion, shortcrust pastry, ground black pepper, salt, mozzarella cheese and 3 more. Use mozzarella slices and serve on a platter with a basket of crusty bread. Instructions. Make sure to keep them refrigerated until you are ready to deliver. Repeat until you have finished about 20 skewers. Line a large baking sheet with parchment paper. Instructions. Meanwhile, toss baguette pieces with oil and salt; arrange on a baking sheet. Add the mozzarella pearls and turn to coat. Also, I tend to like my cheese on the saltier side, so you may want to start light on the salt, and add more to taste. . We always recommend "If ever in doubt, throw it out." Heat oven to 450F. When that summer heat fatigue sets in, I try to turn to either my grill or opt for low-lift, zero-cook recipes. In this recipe for Marinated Mozzarella, we call for garlic, salt, pepper, crushed red pepper flakes, and fresh basil. This dish is so quick to prepare that there isnt much need to do it ahead of time usually, however if you are trying to get ahead, this can be made in advance. Allow a few minutes for the mozzarella to come to room temperature before serving. grape tomatoes, fresh mozzarella, pepperoni slices, black pepper and 6 more. Drizzle over the olive oil and season with the salt and pepper. Use flavored olive oils if you are low on herbs. The type of wood chips used varies, though hickory, chestnut, alder, pecan, cherry, and apple are common. Olive oil marinated mozzarella balls have so much flavor and I love to just pop them in my mouth. And of course, if there is any mold Throw. For a single bite use the ciliegine. Last Updated: October 20, 2022 by Rhonda. In another shallow bowl, beat eggs and water. They will freeze for up to 3 months. fresh mozzarella, pane di casa, salt, extra-virgin olive oil and 6 more. Seal and refrigerate for at least 30 minutes-1 hour to allow flavors to blend and infuse. Place the picks in a small, high container like a shot glass, next to the dish of mozzarella balls. With as little as 5 minutes and a handful of ingredients you can make this delicious marinated cheese! 06 of 06. This cheese can be served on its own as an appetizer or be a part of a more elaborate dish. I sometimes get tired of peeling garlic. I was wondering where did you buy the tube of garlic? I have also had good luck finding the Bel Gioioso brand at warehouse stores in a 3 pack. Remove from the olive oil and store in an airtight container. Add drained mozzarella balls and stir to fully coat. Instructions. You can also try your local Italian market for the best and freshest cheese. Toss it with the basil pure and the Grana Padano cheese. This also makes a great Christmas gift for family, friends and teachers! Cut the cherry tomatoes in half. Slide a cantaloupe ball through the skewer. Additions. Allow mozzarella to marinate at least 30 minutes or up to 24 hours in the refrigerator before serving. Using a cookie scoop or tablespoon, scoop out portions of the holiday cheese ball mixture and roll them into balls with your hands. Lightly spray them with cooking oil. This appetizer is so easy to make. Separate each can of dough into 10 biscuits; flatten each biscuit into thin round. This Italian appetizer is super refreshing and loaded with flavor. If frying, in a large fryer or deep pot add the vegetable oil halfway full, make sure the temperature remains between 335 - 345F (170 . Share a photo and tag @appetizerbliss we can't wait to see what you've made! Combine olive oil, vinegar, garlic, Italian seasoning, herbs, lemon zest, salt and pepper. @Jan, sorry for the confusion. If you absolutely dont like spice, you can leave them out all together, but I think they really add the magic to the Marinated Mozzarella Balls! Read my disclosure policy here. See more ideas about recipes, cooking recipes, food. These Marinated Mozzarella Balls take cheese to the next level of flavor! Here are a few of my go-to ways to serve this dish. Add a dash of red wine vinegar to the marinade for a hint of tanginess! Set aside. Since the recipe does not specify size, I used small size cloves, and unfortunately for me and my household which loves garlic, we felt the garlic flavor overwhelmed the other lovely spices in this recipe. To add a pop of color, top the dip with diced tomatoes and parsley. Measure out all of the ingredients except the optional pecans, reserved bacon crumbles, and extra chives for the coating in a large mixing bowl (16 ounces of cream cheese, 3 tablespoons of sour cream, a 1-ounce package of dry ranch mix, teaspoon of garlic powder, 2 cups of shredded cheddar cheese, 1 cup of mozzarella, 2 tablespoons of dried chives, and up to 6 strips of . These Marinated Mozzarella Balls are easy to make and take the flavor to a whole new level! Marinate at room temperature for at least one hour, or cover and refrigerate overnight. 3. Ciliegine is a one bite size mozzarella ball. Marinated Mozzarella. Topped with dollops of ricotta cheese, it has an extra touch of decadence. I will give a few tips and suggestions in case any questions come up, but make sure to find the full recipe card at the bottom of this post. These Marinated Mozzarella Balls take cheese to the next level of flavor! Use your favorite. This delicious pasta really is the total package: Hearty, easy, full of cheese, and bursting with carbs! Instructions. They usually come in a package with no liquid and will have about 80 pieces in 8 ounces. Coat generously with olive oil. Fold edges up and over cheese; pinch to seal. You can have these made and ready in as little as 5 minutes, for a quick and easy appetizer, or addition to a charcuterie or cheese board. But not all EVOO is the same. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I am new to your site and have been enjoying looking at all of your seemingly easy recipes. Allow a few minutes for the mozzarella to come to room temperature before serving. They are usually found near the deli in a specialty cheese case packed in water. Instructions. Combine the garlic, salt, pepper flakes, and olive oil in a medium glass bowl. No nutrition information available for this recipe. Feel comfortable experimenting with this Italian appetizer because there is no wrong way to put it together. Form roughly 1-ounce mozzarella balls, then dredge each in cornstarch, dip in egg whites, and coat in breadcrumbs. Carefully insert the mozzarella ball into the olive to act as the belly. Heres how its done: Make Marinade. Add the pasta and cook until al dente. Place 1 piece of cheese on center of each round. Add a small kick with some red pepper flakes. Add beaten eggs to a small bowl. How to bake: Preheat the oven to 425F. Add the mozzarella balls and gently stir to coat. This recipe also works great with mozzarella cubes or slices. Just double or triple the recipe, divide into mason jars and wrap with a ribbon and gift tag. Drain the mozzarella balls well, dry gently with clean cotton cloth or paper towels, then set aside. Bruschetta with Mozzarella. Directions. Chopping fresh herbs is a pain! Go to Recipe. If baking the mozzarella balls then Pre-heat oven to 350F (180C). One indicator is to wait for 1-2 bites to ooze a bit of cheese. Add in the mozzarella balls and gently toss to coat. Remove cheese from refrigerator about 30 minutes before serving for the best flavor. In a medium bowl, whisk together the olive oil, lemon juice, chives, garlic, and chili flakes. This is the perfect appetizer for cocktail parties and holidays. Add mozzarella balls to large bowl with olive oil, lemon juice and zest, and fresh herbs. If you want to get creative, other fresh herbs would work well in place of, or in addition to the fresh basil. I recommend allowing them to come to room temperature before serving. Beat the egg and milk together in the second. Next, spread a tiny dollop of pesto on the top of a mozzarella ball, and gently press an olive onto it. Bake the dish at 400 degrees for 15-20 minutes, until the cheese is melted and the sauce is bubbly. Prepare your breading station by placing cornstarch and breadcrumbs in separate bowls. Pearls are small and #adorable with 3 on a pick. You can get these at a variety of places. Line 15x10x1-inch baking pan with parchment paper; set aside. If youve made this recipe, please come back and leave us a star rating or a comment below. Directions. In a small mixing bowl, stir balsamic vinegar, olive oil, garlic . cheese, gluten free, low carb, Marinated Mozzarella, Marinated Mozzarella Balls, Terms of Use Disclosure & Privacy Policies. Put on a paper towel-lined plate and allow to dry in the refrigerator for 2 hours. Add cheese balls; toss to coat. Roll mixture into bite sized balls (about 1 inch) and place on a parchment lined baking sheet. Gently pour the pasta sauce around the cheese. In a medium jar, combine olive oil, garlic, basil, parsley, oregano, red pepper flakes and salt. We used chives, basil, and thyme for our herb mixture but make this your own. The key to this recipe is the mozzarella balls. Look - if they are dried out they are no longer good. The Best Mozzarella Balls Appetizer Recipes on Yummly | Marinated Mozzarella Eyeballs, Tomato And Mozzarella Mini Kebabs, Tomato Mozza Appetizers. Use the cut out triangle to make the beak. Transfer the pasta from the water to a saut pan with extra virgin olive oil. I feel like more of the flavors come through when cheese is room temp or warm. Serve on a platter with a basket of baguette slices and crackers. Prep and combine. Cover and refrigerate at least a day and up to 5 days. Preheat an oven to 350. Out. weight Fresh Mozzarella, Cut Into Medium Cubes: 1/4 c. Parmesan Shavings: This gorgeously fresh marinated mozzarella balls recipe is always at the top of my list. Print Ingredients 2 (10 oz) packs cherry tomatoes 5 garlic cloves 1 shallot 1 tablespoon olive oil teaspoon salt Sowhich is better? 1. Baguette slices are toasted in seasoned olive oil and topped with a mix of tomatoes, basil, mozzarella, garlic, and onion. In a medium jar, combine olive oil, herbs, spices, & salt. In a medium bowl whisk together the olive oil, garlic, thyme, oregano, rosemary, crushed red pepper flakes, salt and pepper. Preheat oven to 400 F. Cut peppers into thin strips (about " wide), and spread onto a baking sheet with roughly chopped garlic cloves. Roll the bocconcini in the bread crumbs until coated. Adjust seasonings to taste. Extra veggies like broccoli, peas, mushrooms, spinach, or kale are great additions for an easy dish! Ingredients 1 15-oz can black olives 1 container small fresh mozzarella balls 1 large carrot, cut into 1/4-inch rounds toothpicks Instructions Drain the olives and cut a slit from top to bottom, lengthwise, into the side of each olive. 2022 /TM General Mills All Rights Reserved. .tasty-pins-banner-container{display:block;margin-bottom:20px;position:relative;width:-webkit-fit-content;width:-moz-fit-content;width:fit-content}.tasty-pins-banner-container a{cursor:pointer;display:flex;font-size:14px;font-weight:700;letter-spacing:1px;line-height:1.8em;text-transform:uppercase}.tasty-pins-banner-container a:hover{opacity:1}.tasty-pins-banner-container .tasty-pins-banner{align-items:center;bottom:0;cursor:pointer;display:flex;justify-content:center;left:0;padding-bottom:1em;padding-top:1em;position:absolute;right:0}.tasty-pins-banner-container .tasty-pins-banner svg{margin-right:4px;width:32px}.tasty-pins-banner-container .tasty-pins-banner span{margin-top:4px}.tasty-pins-banner-container a.tasty-pins-banner{text-decoration:none}.tasty-pins-banner-container a.tasty-pins-banner:hover{opacity:.8}.tasty-pins-banner-container a.tasty-pins-banner-image-link{flex-direction:column}.tasty-pins-banner-container a img{margin-bottom:0}.entry-content .wp-block-image .tasty-pins-banner-container img{margin-bottom:0;padding-bottom:0}#et-boc .et-l div .et_pb_image_wrap .tasty-pins-banner-container .tasty-pins-banner{padding-bottom:1em!important;padding-top:1em;text-decoration:none}#et-boc .et-l div .et_pb_image_wrap .tasty-pins-banner-container a.tasty-pins-banner{cursor:pointer;display:flex;font-size:14px;font-weight:700;line-height:1.8em;text-transform:uppercase}#et-boc .et-l div .et_pb_image_wrap .tasty-pins-banner-container a.tasty-pins-banner span{letter-spacing:2px;margin-top:4px}.et-db #et-boc .et-l .et_pb_module .tasty-pins-banner-container a:not(.wc-forward){padding-bottom:0}. This easy appetizer takes about 30 minutes from start to finish and is made with a handful of staple ingredients that you'll likely have on hand already! We like to freeze them before we marinate them, but you can also freeze after marinating. Remove from the oven and sprinkle with fresh basil. Instructions. Bake 15 to 20 minutes or until golden brown. This wont yield exactly the same result, but it is still very delicious! These mozzarella balls want to sit in the refrigerator for at least 24 hours. Parsley, thyme, basil, oregano, rosemary, or tarragon are just a few that are great. Here are some of my favorite ways to eat seasoned mozzarella balls. This post may contain affiliate links. Learn how your comment data is processed. Preheat oven to 450. This should get you started with a few delicious ways to enjoy Marinated Mozzarella, and if I missed any really delicious ideas, make sure and let me know down in the comments so I can give it a try. Categories Appetizers Total Time 25 minutes Prep Time 15 minutes Cook Time 10 minutes Yield 6 servings. Cover, refrigerate, and marinate for at least 30 minutes before serving, if possible. Mozzarella. Should come out to 3 mozzarella's and 2 tomatoes per skewer, leaving about 2-3 inches on the flat end of the stick for pick up. Fresh mozzarella or even marinated mozzarella balls are key. Please leave a comment on the blog or share a photo on Pinterest. Pierce the mozzarella and tomato onto 6" wooden skewers, alternating between mozzarella and tomatoes. What a wonderful use of fresh vegetables! The first time I had marinated mozzarella, it was love at first bite! Yields: about 25 skewers. Play with different combinations or use a single herb. View our Privacy Policy. Using a slotted spoon, transfer the marinated mozzarella to a serving platter. Enjoy! Can be stored up to 5 days in an airtight container. Yes you can! olive oil, tomato juice, mini mozzarella balls, coarse salt. A self-taught cook and self-appointed foodie, she specializes in easy, flavorful and approachable recipes for any home cook. It usually comes in liquid and will have about 24 pieces in 8 ounces. Feel free to serve them: As far as Im concerned these mozzarella balls are marinated to perfection, but theres always room for customization. Make them up to 5 days in advance. The longer they marinate . We like to use a reusable toothpick, but recognize if you are hosting a large party this may not be feasible. Follow these steps to make this easy appetizer: The olive oil marinated mozzarella needs to be kept in an airtight container in the fridge. Then, fold a 1" slice of ham into a nice neat little rectangle and slide through skewer. I suggest eating them within about 5 days, or theyll start to clump together into a large mass. Lightly brush tops of biscuits with egg mixture. The crushed red pepper flakes are optional. Slice a large olive & slide in a piece of cheese. In a medium jar, combine olive oil, garlic, basil, parsley, oregano, red pepper flakes and salt. Put the eggs in a second medium bowl and the bread crumbs in a third medium bowl. For the mozzarella ball Place a pot of salted water on the stove and bring to a boil. Stretch and roll each piece of dough into a long rectangle, then cut dough into 2" squares (you'll need 33 total). BEST EVER Sizzling Steak Fajitas (10 min recipe!). 20 mini Mozzarella Balls ( extra for the middle) 1 package of fresh Basil leaves from the produce section of the store ( or we have it in our garden) (optional Balsamic Glaze) Instructions Wash off the tomatoes and the Basil leaves Wash off the Skewers On each Skewer put one tomato one mini mozzarella ball one basil leaf and then one tomato. Fresh herbs and fresh mozzarella balls marinated in olive oil make an easy, quick appetizer. Prep Base Cheese Ball Mixture. Cool. I am not sure one is better than the other. They were both delicious. For this recipe, cold pressed olive oils or extra virgin olive oil are best. Spoon the tomato mixture onto the cheese covered baguette slices, drizzle with balsamic glaze, and serve immediately. Top left: spread marinara on a plate . Use your favorite herbs or combination of herbs. Toss to combine. Sign up for my free recipe club to get new family-friendly recipes in your inbox each week! For added flavors, toast a few slices of Italian bread in the last 5 minutes of cooking to serve with this cheesy goodness. Here are a few more appetizer recipes you might enjoy: Kickin' Chicken Skewers by Perfectlee Hungry Korean Beef Skewers by Simply Recipes Marinated Mozzarella Balls are a delicious Italian appetizer of seasoned cheese marinated in olive oil. Use it as a base for salad dressing. Assemble the Bruschetta. It's a delicious mix of roasted tomatoes, garlic and shallots baked and served with fresh mozzarella on crusty French bread crostini. Shoot for room temperature, around 70F. Protein-, probiotic-, and calcium-packed fresh mozzarella. Mix the bread crumbs, Parmesan, and rosemary in the third. Chop baby carrots into thin disks, then cut out a tiny triangle to make feet. This is not your average cheese! Then there is the meat which is generally salami, pepperoni or both. Grate in fresh garlic, then add salt, pepper, and red pepper flakes. Season with salt and fresh cracked black pepper. Every day grocery stores will also usually carry some type of Mozzarella balls. (For best flavor, let these marinate in the fridge overnight before assembly.) Stir or shake gently to coat mozzarella. Our taste testers were split on which size they liked the most. They will keep for up to 2 weeks. Just let the container sit at room temperature until the oil melts, give it a quick, gentle shake to redistribute the flavored goodness, then dig in. In a small bowl combine the olive oil, garlic, basil, oregano, red pepper flakes, and salt. Let us know how it was by leaving a review or sharing on Instagram with the tag #yellowblissroad. 8 ounces ciliegine is about 24 mozzarella balls. Mozzarella Pearls can be found at most grocery stores. Working in batches, dredge the cheese balls in flour to coat, then in egg, then in bread crumbs. For the basil oil, we blended a couple of handfuls of fresh basil leaves in a blender with enough olive oil to make it fluid and . Garlic cloves come in a range of sizes. Place biscuits, seam sides down, in baking dish. Here are a few variations you might like to try: Marinated mozzarella can be stored for up to 5 days in an airtight container in the fridge. Pipe more pesto into the center of the olive. Rosemary, parsley, dill, oregano, tarragon will all be great. 4. Your email address will not be published. My daughter only marinated for about an hour and it was deelish. Add fresh thyme to your collection of herbs. I look for oils that are organic. Note: For testing purposes only, we used Il Villaggio Mozzarella Fior di Latte Ciliegine cheese for mozzarella cheese balls. You can find them at most major grocery stores in the refrigerated produce section. 4. With just a few minutes, a smattering of ingredients and 5 minutes and you can be in business. Picks. Step 2 Assemble skewers: Layer a cherry tomato, basil . Im calling Goldilocks on this one. You could also use a flavored oil, such as a Tuscan herb infused oil, or rosemary oil. This simple recipe for mozzarella balls couldnt be easier! Add the mozzarella pearls and turn to coat. Marinate 30 minutes before serving. Marinated Mozzarella Balls can be served on their own, as part of an epic Cheese Board or as a delicious topping for crostini. (Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.). Take one skewer and slide one mozzarella ball onto the skewer. Add mozzarella balls to the oil and herb mixture. Season immediately with salt. Bake until toasted, 4-5 minutes. All Rights Reserved. Stack the large olive onto the carrot, then a small olive sideways onto the body. In addition to being addictively delicious, this recipe is: As promised, you dont need much to make these flavorful mozzarella balls in olive oil. First, prepare all your ingredients: cut the prosciutto slices in half lengthwise, cut the grape tomatoes into quarters, deseed them, and pat them dry with absorbent paper to remove the juice. Place 1 piece of cheese on center of each round. Seal lid and refrigerate for at least 1 hour to allow the flavours to infuse into each other, but if you're in a hurry, you could get away with just 30 minutes . Kristin Maxwell is the recipe developer, writer, CEO and all around badass who created Yellow Bliss Road, Inc. and EasyAppetizers.com. Lightly brush tops of biscuits with egg mixture. Combine all meatball ingredients except cheese and marinara sauce in bowl; mix well.Shape meat mixture into 24 meatballs; press 1 ball cheese into each meatball, covering cheese completely. Fig & Brie Appetizers These Olive Oil Marinated Mozzarella Balls are a quick and easy appetizer that take less than 15 minutes to make. Repeat with the breading, this time only with egg whites and breadcrumbs. In a small bowl, whisk together the olive oil, Italian seasoning, cracked red pepper flakes, garlic powder, and salt. Although any olive oil will do, a high quality extra virgin olive oil will have the best taste and flavor to it. To make olive oil marinated mozzarella balls, you will need the following ingredients (see the recipe card below for exact amounts): This perfect appetizer is quick and easy, and you only need a bowl, measuring cups and spoons, and a storage container. Most oils will solidify when exposed to cold temps. STEP 2. Copyright 2022 - Emily Enchanted. 8 oz. Notify me of follow-up comments by email. Set out 3 small bowls. Cut a larger, fresh mozzarella ball into bite size pieces or into inch slices and follow the recipe for the marinade. MOZZARELLA BALL APPETIZERS RECIPES More about "mozzarella ball appetizers recipes" CHICKEN MOZZARELLA PASTA - THE PIONEER WOMAN. We bought bocconcini, bite-sized mozzarella balls, to make the process even quicker, but you could also cut a big ball of mozzarella into chunks. Serve with crusty bread, crostini or toasted pita bread. First, mix together softened cream cheese, shredded cheese, and optional dried fruit. Freeze for 1 hour. Posted on Published: July 27, 2021- Last updated: August 8, 2022, Home Appetizers Marinated Mozzarella Balls. Whether its a game day party, a small intimate get-together or a late-night gabfest between friends, the food is what we gather around, and what brings us together. Coat the bocconcini in flour and then dip into the eggs. Onto Skewer put 1/2 Cherry Tomato then . We remove them from the oil and serve them in a small bowl. Stir or shake to mix well. I recommend making up to 4 hours in advance for the best results, however you can do it up to a day in advance if you need to. Made with just 8 ingredients, 5 minutes of active prep time, and ZERO cooking, this crowd-pleasing appetizer is a summertime favorite that I make all year round. Pipe a small dab of pesto on each mozzarella ball and press a slice of black olive onto each one. Add mozzarella, Parmesan, cornstarch and water to a large bowl. In another bowl, stir together breadcrumbs, Italian seasoning, garlic powder and salt. Here are some more recipes to round out your menu: As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. On a floured surface, divide pizza dough into two pieces. They are normally in the deli, by the special cheeses. Sprinkle with basil. Find me sharing daily meal-time inspiration on Pinterest, Instagram, and TikTok. Serve these impressive-yet-easy, cheesy bites with marinara sauce for dipping! It's the perfect appetizer for Thanksgiving, Christmas, New Year's Eve, or any other party! 3. . This marinated mozzarella recipe is a great starting point. The author contradicts herself by listing fresh basil but stating she likes to use dry in her editorial. 2. Directions Preheat oven to 450. Toss to combine. In small bowl, beat egg and water. I Made It. (Step-by-step) First, spread some marinara sauce on a serving plate and set aside. Yes they do. 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