Next, add in the leek to the garlic pot and saute for about three minutes. Finally, tie a knot in the middle of each ball. Heat 2 tablespoons of oil in a large pan on a high heat, add all the chopped and sliced ingredients and cook with the lid ajar for 10 minutes, or until softened, stirring regularly. Add the drained potatoes, 2 teaspoons kosher salt, 1 teaspoon black pepper, 2 sprigs fresh thyme, 1 bay leaf, and 1 quart broth to the pot, and stir to combine. How to make Leek and Potato Soup: 1. Very . She previously worked in numerous restaurant kitchens throughout NYC before first joining Delish as our Test Kitchen Assistant and chief baking expert with a passion for bread dough, peanut butter, whipped cream, and gluten free cookies. The end result is a thick and creamy potato soup without no cream or dairy required! Decrease the heat to medium-low and cook until the leeks are tender, approximately 25 minutes, stirring occasionally. Vegetables should be cooked thoroughly, but not at all browned - edge heat lower as needed. The flavours also work really well with the rich, meaty broth, making for a really satisfying bowl of food. I like eating vegetables, but sometimes I get distracted by cookies Have a question? Add a splash of water and let the leeks simmer for a few minutes, so they get tender and absorb all of the buttery goodness from the pan. Meanwhile, prep your potatoes. Easy Gluten Free Bread Recipe (Dairy Free), Crunchy Winter Kale Salad With Pomegranate, Crispy Roasted Brussels Sprouts With Bacon, Crispy Roasted Tenderstem Broccoli (Broccolini), Vegan BBQ Jackfruit Pulled Pork Sandwiches. 3 Remove the thyme sprigs. Cover and let simmer for 20 minutes, or until potatoes are very soft. Using an immersion blender, blend the soup until smooth. Add the broth, diced potatoes, bay leaf, marjoram, thyme, and a teaspoon of salt to the pot. Increase the heat to high to bring to a simmer, then lower the heat to maintain a low simmer, and cook for 20 minutes, until the potatoes are cooked through. CALORIES: 234.2 | FAT: 4.9g | PROTEIN: 5.1g | CARBS: 44.1g | FIBER: 5.7g Full ingredient & nutrition information of the Mom's Potato Leek Soup Calories. This Leek and Potato Soup comes together quickly and easily in one pot. Add the potatoes and cook for a couple of minutes. Add the garlic and cook for another 2 minutes. Peel your garlic. You could even take it further by adding a few extra ingredients like cheese, olives, and croutons, though I personally prefer to keep it simple with just a drizzle of vinaigrette. Directions. Melt the butter and oil over medium-high heat in a large pot. When it comes to blended soups, all purpose/ starchy potatoes are your friend! Add chopped leeks and finely chopped onions to the pot and saute them until soft. Recipe creator Michael Zick Doherty suggests serving with a dollop of sour cream. Try sauteed cumin seeds, toasted pumpkin seeds, or curry powder. This easy Vichyssoise recipe by Darina Allen makes the most of seasonal, local veg Subscriber club Download our app Wine Club More Good Food Search Recipes Heat olive oil in a large saucepan over medium-high heat. In a sauce pan begin by melting 70 grams of butter. Roughly chop the leeks. Add the leeks, bell pepper, and swiss chard stems and cook for a couple of minutes until the stems soften. Once the oil is hot, add in the garlic and fry for about two minutes over a medium/high flame. Trim and wash 400g of leeks, then slice and place in a large casserole pan on a medium heat with 1 tablespoon of olive oil. Pick any of these easy sides to go with your potato leek soup! Pour in 1.5 litres of vegetable or chicken stock and . Stir occasionally. All you have to do is peel the potatoes and chop them up, then fry them until golden brown. Consider serving a simple side dish alongside your meal to create a more substantial feast. Bring to a boil. Leek soup. If you continue to have issues, please contact us. A classic, simple salad is a really easy option to serve alongside potato leek soup. All rights reserved. Simmer until the potatoes are very soft. Creme fraiche and heavy cream add richness, while cayenne pepper adds a touch of heat. Then, whisk the eggs in a separate shallow bowl, and season with salt and pepper. This is one of my favourite dishes to serve alongside potato leek soup. My goal is to show you the gluten free living doesnt have to suck! Cook for 3-4 minutes until starting to soften. .css-13cdu9y{display:block;font-family:GTHaptikBold,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-13cdu9y:hover{color:link-hover;}}@media(max-width: 48rem){.css-13cdu9y{font-size:1.18581rem;line-height:1.2;margin-bottom:0.625rem;}}@media(min-width: 40.625rem){.css-13cdu9y{line-height:1.2;}}@media(min-width: 48rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.2;margin-bottom:0rem;}}@media(min-width: 64rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.1;margin-bottom:-0.5rem;}}Peppermint Meringue, Roasted Fennel With Delicata Squash & Apples. How to cook Hearty leek and potato soup: ***RECIPE, FEEDS 4*** 4 oz (113g) hard salami, bacon or other cured fatty meat (or skip it) 1.5 lb (680g) leeks; 1.5 lb (680g) potatoes (any kind but I prefer waxy) 1 32 oz (946mL) carton of stock (I use chicken but any kind is fine) . Add broth and the kale; simmer until the kale softens and potatoes are fully cooked through about 10-15 minutes. Required fields are marked *. Potatoes, leeks, and mushrooms blend beautifully in this sherry-spiked chowder flavored with thyme, garlic, cayenne pepper, and ginger. Whether you're looking for a cozy entree or a simple side dish, find a new favorite in this collection of our best potato and leek recipes. Leave to set in the fridge for about 30 minutes. Remove from heat. Pour in the broth, bring to the boil, lower the heat and cook until the potato cubes break apart when pierced with a fork. Just slice your zucchini into batons and grill until nicely charred and tender. Melt the butter and add the sliced leeks and 1/2 teaspoon of salt. Press Cancel to stop the Saute function. Bring to a boil, lower heat to medium, cover and cook 5. Tomato basil soup is just as delicious, but it has the added benefit of being super healthy too. Submit your question or comment below. Stir in the cubed potatoes; cook for 20 seconds. We're sorry, there seems to be an issue playing this video. Theres something really special about a bowl of warm, creamy potato leek soup. Add the stewed tomatoes, chicken broth, and potatoes to the pot. Add the potato chunks, stir them around in the sweated vegetables then cover in the chicken or vegetable stock. Holiday Baking Championship: Gingerbread Showdown. June Xie is the current Senior Food Producer for Delish, where she hosts recipe videos and the wildly popular YouTube show, Budget Eats. Easy to Make. Your email address will not be published. Add the oil, leeks, pre-seasoned with Green Onion Seasoning and potatoes. Cook, stirring often, until fennel and leeks are tender and translucent - about 20 - 30 minutes. Add the vegetable stock and bring to the boil. Instructions. Next, add the potatoes, chicken broth, bay leaves, thyme, salt and pepper. Step 1: Saute garlic, onion, and celery in butter then add spices (including that special one!) If youre a fan of spinach, you should definitely add this to your side dish repertoire! When choosing a side dish to serve with potato leek soup, look for something that is uncomplicated, but still tastes good. I recommend waiting until the soup cools down a bit until its cool enough to comfortably handler. Add the potatoes and the vegetable broth, increase the heat to medium-high, and bring to a boil. Cover the pot and lower heat, cook for around 10 minutes until the leeks have softened. Once the soup is liquidized to a smooth texture, return to pot and add the cream. Cook bacon. Hungry for more? Other less popular flavor agents in this recipe include anchovies and .css-1es3cx1{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#004685;text-underline-offset:0.25rem;color:#004685;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1es3cx1:hover{color:#595959;text-decoration-color:#595959;}MSG, both of which are optional, but I dare you to give them a try just this once and be open to their seasoning potential. Put the chicken stock, potatoes, leeks, celery, bay leaf and thyme in a large pot and sprinkle with salt and pepper. This savory leek and potato soup can be left chunky or blended smooth, but the best part is the crunchy garnish that tops each bowl. All you have to do is peel the potatoes and chop them up, then fry them until golden brown. In a large pot or dutch oven over medium heat, melt vegan butter. Add a splash of water and let the leeks simmer for a few minutes, so they get tender and absorb all of the buttery goodness from the pan. Choose apples of varying colours golden, red and green apples work well and serve them in a bowl with chopped walnuts, dried cranberries, and grated apple on top. Cook the leeks over moderate heat for 5-7 minutes, stirring frequently, until they're completely soft and wilted. Bring to a simmer over medium-high heat. It is filling enough to serve as a light lunch with some good bread but it can also be served as a starter for a more formal meal. In the meantime, warm up the chicken stock in a separate pot. Add the onion and leeks and cook for 5-7 minutes, stirring often until softened. Remove the bay leaves and puree the soup until smooth. Cheesy broiled sheet pan pasta with vegetables . Mix everything together. Use an immersion blender to puree the soup until it becomes creamy. Though this recipe does take inspiration from the classicVichyssoise, this leek and potato soup differs in a few key ways. Instead of sprinkling with Parmesan, you could sub it out for toasted nuts or seeds, croutons, or a hit of hot sauce. While the leeks are cooking peel and cut up the potatoes into bite sized pieces. Jenny is a firm believer in the power of food to bring people together, and she is always looking for ways to expand her reach and share her love of cooking with a larger audience. The leeks do not need to be completely dry. Remove the bay leaf. This content is imported from OpenWeb. Toss in the leek and pancetta and cook, stirring occasionally, for about 3 minutes. You cant go wrong with a carb-y bread side like the ones listed here: Or lighten up your plate with these veggie sides: Simple, satisfying and delicious! A nice piece of crusty bread would be perfect, or a simple salad like greens and carrots dressed with a vinaigrette. It helps to brighten up the dish and bring in more vibrant flavours. Let stand for 5-10 minutes to allow any dirt to settle. Add some chilli flakes, garlic, or herbs of your choice, and its a really filling, healthy option thats sure to go down a treat! Add the leeks and garlic cook about five minutes to soften the leaves. Increase to medium-high. Potato and Leek Soup. I like to add some pumpkin seeds here too, as theyre really good for you and Im always looking for ways to add more healthy fats to my diet. Fish out the bay leaves from the pot and discard. You can also make them extra special by baking them in the oven. Its like comfort food at its finest. Adam Ragusea. By serving a side dish with potato leek soup, you will be able to compliment the heartiness of the soup and make it a complete meal. 2. For example, if the soup is creamy, you might want to serve something crunchy, like broccoli. "Very tasty, comforting soup, perfect on a cold winter day or if you're feeling under the weather," according to reviewer sam13601. 3. 2022 Warner Bros. After this, dunk the tomatoes in the egg, then transfer them to the flour. Cut the bread into strips and roll into balls. Creamy Potato Leek Soup II. Potato Leek Soup is a perfect fall or winter soup. 66 Ratings. Saute 2 to 3 minutes. Method. This traditional Irish side dish made with potatoes, leeks, and cabbage is as easy to make as it is to eat. When you want to eat one, simply cut the strings and enjoy! Classic Vichyssoise. Add the garlic and cook for a couple of minutes. Add leeks to a colander and rinse thoroughly (dirt tends to hide). Add the chicken broth to the leeks and onion and bring to a simmer. Next, slice the leeks and stir fry them in the same pan. "I made exactly as written and they turned out perfectly," says reviewer and Allrecipes Allstar Soup Loving Nicole. This is a great way to use up any surplus veggies you might have at the end of a meal, and it works well alongside your potato leek soup. Reduce the heat to low, cover, and gently simmer until the potatoes are soft, approximately 45 minutes. Add bay leaf and thyme sprigs to the pot and pour in chicken stock. Potato leek soup is a classic winter soup, and one thats absolutely delicious with a good grilled cheese sandwich. Thinly slice the leeks then place in a colander and run under water to remove any dirt hidden between the leaves. You need just three simple ingredients: a bag of potatoes, some leeks, and a knob of butter. Remove the top insert from the lid and cover with a kitchen towel. Cook bacon until crisp and the fat is rendered off into the pan. Bring to a boil, then reduce heat down to simmer. This means they soak in liquid and loose their shape easily which makes them ideal for blending up into a thick and creamy texture. Season with salt and a pinch of peperoncino. If youre looking for some ideas for what to serve with potato leek soup, Ive got you covered. Reduce the heat to low, cover, and cook for 5 minutes or until the potatoes are fork-tender. Roasted Brussels Sprouts with Balsamic Vinegar, Quinoa Pilaf with Dried Cranberries and Pecans. Turn off the heat. Add garlic and cook 2-3 minutes more. Increase the heat to medium high and bring to a boil. Season with additional salt if it needs it and top with freshly grated black pepper and serve. A surprisingly tasty soup. "Hearty and filling.". Allow each child to stir for six turns and then wait for it boil before covering and simmering. Add garlic and leek and saut for 7 minutes until soft and sweet. For these reasons, potato leek soup is a classic in many diets and is a popular choice for those looking to add variety to their meals. Gently fry in a pan until crispy and golden brown. Here are some of the most delicious side dishes that go well with potato leek soup. Season well and simmer for . Add salt and give a stir to slightly fry the vegetables. Add celery and saute it until leeks start to get some sear. Step 2: Add the potatoes and stock and simmer. Melt butter, add fennel and leeks, and turn heat to medium-low. I like to chop the leaves finely so that the spinach cooks through quickly and they retain a nice bite. Very Good 4.3/5 (8 ratings) Mom's Potato Leek Soup. Add the carrots and celery. Hi, I'm Sarah! This website provides approximate nutrition information for convenience and as a courtesy only. Nutritious and filling. Simple, satisfying and delicious! Add the carrot and potato and cook, stirring occasionally with a wooden spoon, for another 2 minutes. You can also pair a potato leek soup with other meals or foods. Return soup from the pot and blend (in batches if needed) in a blender. Here are 16 easy, quick and delicious sides to accompany this wonderful soup: This is a great dish if you want to serve something thats a little different, but still packed with lots of flavour. 30 Best Side Dishes, What to Serve with Butternut Squash Soup (52 Best Sides), What to Serve with Asparagus Soup 10 Side Dishes, What to Serve with Tomato Basil Soup: 8 Easy Sides. Taste and adjust seasoning if desired. Add leeks to the pot and saut for about 5 minutes, stirring occasionally. Saute for about 5 to 6 minutes, stirring often. "The flavors are wonderful and so perfect for a cold snowy day," says reviewer Linda Kronstadt Ptaschinski. Cook, stirring occasionally, until soft and wilted. Then cover, reduce the heat, and simmer for 15 minutes, or until the potatoes are tender. Boil until the potatoes are soft, 15 to 20 minutes. Once you clean the leeks, making potato leek soup is easy! You can either make them by hand, or get out your trusty food processor to speed things up a little. Price and stock may change after publish date, and we may make money off Or, for a sweet, tangy, and savory combination, try a little bit of crumbled bacon, toasted walnuts, and lemon zest. Directions Heat the olive oil in a large Dutch oven over medium heat. Cut the green parts of the leeks into large pieces and arrange on a roasting tray with three of the unpeeled smoked garlic cloves. these links. There are just a couple key things to keep in mind if using a stand blender here: Need a few serving suggestions to go on the side? After the 5-10 minutes, scoop the leeks from the bowl of water and transfer them to a sieve. You may be able to find the same content in another format, or you may be able to find more information, at their web site. If youre looking for something really quick and easy to prepare with minimal effort, then I highly recommend you make some kale chips! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Method Heat butter and oil in a large heavy-based pan. Put half the soup through a blender (unless you prefer your soup completely smooth, in which case put all of the soup through a blender. Prepare the chicken broth and add the salt and pepper to the broth. In a large pot over medium heat, heat enough oil to thinly coat the bottom of the pot, about 3 tablespoons. 1. Instead the creamy texture comes almost entirely from the blended potatoes. It works particularly well with some of the other vegetables that are available at this time of year, too. Just add a sprinkling of Parmesan and a generous helping of butter, and youve got a side dish that will certainly make your guests smile. Welcome to my little gluten free corner of the internet. Reserve pot. This one has lots of traditional, classic flavours that will bring the bold, delicious taste of your soup to life. This is especially important if you dont cool the soup fully before blending. Add the potatoes and the vegetable broth, increase the heat to medium-high, and bring to a boil. Stir in potatoes and saute for a couple more minutes. Cook for 22 to 25 minutes, or until potatoes are very soft. Leeks and potatoes are a match made in vegetable heaven. Potato Leek Soup Side Dishes, What To Serve With Potato Leek Soup, See also this post about the best Sauces for Fried Green Tomatoes. Its no wonder its such a winter classic! Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations. She is an active member of the food blogging community, and she is passionate about helping others discover their own culinary talents. Leek soup ( Welsh: cawl cennin) is a soup based on potatoes, leeks, broth [1] (usually chicken ), and heavy cream. 500g leeks, finely chopped 2 onions, finely chopped 600g floury potatoes such as maris piper or king edward, finely diced 2 garlic cloves, crushed 1 litre vegetable stock 1 tsp dijon mustard Small bunch fresh chives, finely chopped Crusty bread to serve Method Melt the butter in a large lidded pan/casserole set over a medium heat. Add the chicken broth and bring it to a boil. Warm the oil in a large pot over a medium-low heat. Sprinkle with chives and serve immediately, or chill and serve cold. Potato Leek Soup is a classic soup made from mashed potatoes and leeks. We're sorry, there seems to be an issue playing this video. The oil that's left in the pan becomes infused with leek-y essence, adding a whole other layer of flavor to the soup. Simply brush your garlic breadsticks with some olive oil, season, and bake at 180C for about 25 minutes. Cover and cook on HIGH 3 to 5 hours or until potatoes are tender. The ultimate party food, garlic breadsticks are the perfect side dish for any occasion. Add the diced potatoes, stock, thyme and bay leaves to the pot. Stir in the heavy cream, buttermilk, and white pepper. This Leek and Potato Soup comes together quickly and easily in one pot. Put the butter and oil in a large soup pot, over medium heat, then add the leeks and onion. Jenny is a passionate entrepreneur and home chef who loves helping people. It isn't necessarily the easiest soup to freeze, this is mostly due to the water content in the vegetables, but if you follow the steps above, you'll be able to freeze soup with a great flavour and great texture. When topped with a mound of quinoa pilaf and a few crispy, toasted pecans, it takes it to a whole new level. Feel free to use butter (or vegan butter) in place of olive oil and chicken stock instead of vegetable stock if you don't need this soup to be vegan or vegetarian. The potato's mild starchiness pairs perfectly with the leek's oniony flavor. Everyone should have a good Leek and Potato Soup recipe to lean on in a moments notice. Add leeks and potatoes . I love the addition of smoked paprika to this one. If you dont have time to make your own, or prefer it a little richer and meatier, then opt for a jarred variety instead. Add the potatoes and water and bring to a boil. Leek and Potato Soup with Fresh Chives This Leek and Potato Soup is a lovely, simple traditional soup. Add the olive oil to the Instant Pot and turn it to the Saute Less function for 7 minutes. Off the heat, plunge an immersion blender into the pot and process until all solids are pureed. Yes! 1,083 Ratings. The potato leek soup is a great vehicle for pairing with a spice. Add white wine, stock, bay leaves, & thyme. Blend soup until creamy, either using an immersion blender or by carefully transferring batches of the soup to a blender and returning to the soup pot over medium heat. While more traditional version of a potato leek soup usually contains cream or milk, this one is made entirely without. A really simple side dish to accompany potato leek soup is fried green tomatoes (See also this post about the best Sauces for Fried Green Tomatoes)! What to Serve with Soup Besides Bread 35 Easy Sides, What to Serve with Soup Besides Salad (21 Sides), What to Serve with Lentil Soup (28 Best Side Dishes), What to Serve with Ham and Bean Soup 25 Easy Sides, What to Serve with Tomato Soup Besides Grilled Cheese, What Dessert Goes With Soup? [2] Other ingredients used may be salt, pepper, and various spices. Add the potato cubes to the leeks, sprinkle in salt and pepper, and stir to coat the potato cubes with butter. Stir in leeks and cook 5 minutes or until softened and starting to brown.. Add the potatoes and stock. A simple dressing of olive oil and white wine vinegar is enough to really let the flavours of your soup shine through. Its everything you want out of your comfort food: easy, practical, delicious and nutritious! Simmer for 45 minutes minutes to 1 hour; just long enough to play a game of Frustration with the kids. Preheat the pot over medium heat and saute leeks in butter until soft. Saut the leeks, shallots or onion, chili flakes, and bay leaves in olive oil in a large pot over medium-high heat for about 10 minutes or until soft and tender. All you need for this one is a bag of shredded kale leaves, a baking tray, some olive oil, and salt. Add the leeks and garlic cook about five minutes to soften the leaves. If you've made this recipe, be sure to drop us a line down below in the comments to let us know how you liked it. Or, if you're a meat lover, bits of cooked bacon is also perfect crumbled on top! Essentially, I make gluten free recipes for people who like eating healthy but get distracted by cookies! I love a soup that's easy to make but tastes like it wasn't. That's exactly what this leek and potato soup recipe is! Add oil and butter. In a large pot or Dutch oven, heat the butter or olive oil over medium heat. Cook until the leeks are soft. Dont fill the blender more than 2/3 of the way full to prevent it from overflowing from the top. Its as simple as that. Add broth, potatoes, carrots, dill, paprika, salt, and black pepper. (Broth will not completely cover potatoes and onion.) Hearst Magazine Media, Inc. All Rights Reserved. Cook for about 10 minutes, stirring frequently. Leeks and potatoes are a match made in vegetable heaven. Kale chips take under 10 minutes to make and the result is delicious. Working in batches, puree the soup in a blender until very smooth . Here are a few things to look for in making the right choice for potato leek soup: The vegetables you choose to serve with the soup should complement the flavor of the soup itself. These are so easy to make and are a great healthy alternative to those heavy, carb laden snacks! Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators. Sloppy joes are a classic American comfort food and are the perfect choice to go with your potato leek soup. It goes really well with a variety of flavours, so you can pair it with anything from classic creamy cheese to a hint of curry. I love mac and cheese, and its always nice to add some crunch to the proceedings. Heat the butter in a large pot over medium high heat. I like to chop up some mozzarella and cheddar cheese, but you can use whatever you want really. It is warming and hearty with a mild onion flavour. This leek and potato soup recipe is easy and delicious. However, if its not strong enough, the flavor of the soup wont have as much impact. Transfer about 4 cups of the soup to a blender. If its too strong, the flavors of the soup will overpower the side dish. Side dishes can make the meal more exciting, and they help to keep the meal interesting for guests. Notice: JavaScript is required for this content. Turn the Instant Pot and press the Saute function on Normal mode. For the former, simply form into balls and thread onto a long piece of string. Allow the leek and potatoes long enough to tenderise and then transfer to a large saucepan and add in the stock, pepper and cheese. Add orzo and cook for 10-11 minutes, stirring occasionally, until orzo is tender. Cook and stir until the carrots and celery begin to wilt, 2 to 3 minutes. Cook for 1 minute until garlic is fragrant. Reduce the heat as needed and simmer until the potatoes are fork-tender, 18 to 20 minutes. 3. Peel the potatoes and cut them into about 1/2 inch chunks, chop onions finely and set aside. Or if the soup is spicy, try to match that with something fresh and light, like asparagus. In a heavy pan, melt the butter and add the bacon. Examples: russet potatoes, yukon gold potatoes, baking potatoes, etc. Cover with a lid and lower the heat to a gentle simmer. Remove thyme sprigs from the soup. Leek & Potato Soup Recipe Ingredients: 3 Large Potatoes 2 Medium Leeks 3 Garlic Cloves 100 ml Greek Yoghurt 1 Tsp Celery Salt 1 Vegetable OXO Cube 1 Tbsp Rosemary Salt & Pepper Metric - Imperial Instructions Thoroughly clean your leeks. Pumpkin is in season now, and I love how versatile it is. We may earn commission from the links on this page. Simmer for 25 minutes or until potato is very soft and almost falling apart. Leeks add fresh flavor and a vibrant pop of color to these creamy mashed potatoes. A delicious way of doing this is to bake a batch of cheesy, bready pasta with an assortment of your favourite toppings. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hey, Im Sarah! However, while the meal itself is delicious, the side dishes can make it taste even better. A great autumnal side dish to serve with potato leek soup is a cranberry apple salad. Cook on Sauce for about 5 minutes, stirring a few times. Cover and let simmer for 20 minutes, or until potatoes are very soft. Winter Leek and Potato Soup. Cut potatoes into cubes and set aside with the rest of the vegetables. Add the leeks, potatoes, and a healthy pinch of salt and pepper. 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I can speak from experience when I say that you dont want to open a hot and steamy container straight into your face! 747 Ratings. Add potatoes and broth. Altogether this soup is incredibly easy to make! A serving of sauted spinach is bursting with flavour and will really lift your meal. 17 Easy Sides to Serve with Turkey Schnitzel, What to Serve with Chocolate Hummus - 27 Tasty Sides, What to Serve with Lentils and Rice (10 Best Side Dishes). Place the leeks in a large bowl and cover with cold water. 10 Easy Desserts, What to Serve with Pumpkin Soup? To make the soup, melt the butter in a Dutch oven or large soup pot, then add the chopped leeks and garlic. Pour in the stock, lower the heat, and simmer gently, uncovered, for 20 minutes. So, the trick is to find that perfect balance. Cut off the green tops and dice the remaining white portion. While many recipes using leeks call for discarding the tougher, more fibrous green tops, we reserve them, slice 'em real thin, and stir-fry them until crispy and golden. Puree until smooth, 30 seconds. Layer sliced potatoes in a lightly greased 6-quart slow cooker; top with chopped onion. Meanwhile, peel the potatoes and cut them into 1cm cubes. A fresh salad of kale and crispy bacon can really go well with potato leek soup. So simple, and so good. Add chopped leeks and celery. If you like, you can add some lemon juice to the dressing here. Cut the tomatoes into wedges and toss in a shallow dish of flour. She is the proud owner of HappyMuncher.com, an online platform for those who want to learn about and explore the delicious world of food. Stir the garlic in and cook for 30 seconds. Cook for 15-20 minutes until the potatoes are soft and break apart. Though we've got plenty of potato-leek soups to keep you satisfied all season long, the combo is also delicious in latkes, frittatas, and more. Potato leek soup is a classic meal. Unlike waxy potatoes they are high in starch and low in moisture. Reduce heat, cover and simmer for approx 30 mins. Add tomatoes and 3 cups water. Pure the soup: Remove and discard the bay leaf and thyme sprig. Be ready to serve your meal in less than 30 minutes! Bring to a boil, then reduce heat down to simmer. Generally the potatoes are diced and cooked in broth, while the leeks are chopped and sauted. Instructions. Reduce heat and simmer for about 8 minutes. Stir, bring to the boil and simmer for 20 minutes - until the potatoes are starting to fall apart. Turn the stove off and puree with a stick blender until JUST smooth. 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