Im so glad that you and your daughter enjoyed making these together. Carrot Breakfast Cookies Author: juli Prep Time: 15 minutes Cook Time: 35 minutes Total Time: 50 minutes Yield: 12-14 cookies 1 x Ingredients Scale 3 cups finely shredded carrots 1 cup almond butter 1/2 cup paleo baking flour 1/2 cup maple syrup 1 egg zest of 1/2 an orange 2 teaspoons cinnamon 1 1/2 teaspoon baking powder 1 teaspoon vanilla extract Preheat oven to 350 degrees. These have been on my list to try, so you are tempting me even more with these. Combine the flour, baking powder and salt; gradually add to carrot mixture. I hope you love the cookies! Thanks for taking the time to leave a comment. I made them today and didnt have flaxseed as well, but substituted coconut and they turned out delicious Thanks for the great recipe! You could definitely use vegetable oil for these, but they wont have quite as good a flavor as the virgin coconut oil complements the flavor of the cookies really well! When cookies have cooled, drizzle with yogurt glaze, if desired. Preheat the oven to 350F. Cookies for breakfast? Preheat oven to 350F and line a baking sheet with parchment paper or a liner. Add the eggs and beat on medium speed for 30 seconds, until the eggs are incorporated into the butter/honey mixture. Make a well in 5/5 (10) Total Time: 1 hr 5 mins I chopped the apple by hand, but the food processor could be used to grate it as well. Youve reminded me that I should make a batch with my kids soon. Preheat oven to 325 degrees F, and line baking sheet with parchment paper.In large bowl, whisk together oats, flour, cinnamon, baking soda, and salt.In separate bowl, whisk together butter, egg, vanilla, and maple syrup.Pour wet ingredients into dry flour mixture and stir just until combined . It makes me so happy that all of your kids liked these cookies, too! Stir the wet ingredients into dry, then fold in the carrots. How to Make Carrot Cake Breakfast Cookies. Make the filling. Preheat your oven to 350 degrees and line a baking sheet with parchment paper. We are going to try some of the variations too! Real food that, first and foremost, tastes fabulous and also makes you feelgood. Theres nothing to hold them together so what I ended up with is a container of pieces (I wanted to take them on our roadtrip as a healthy snack, but thats not going to work out). .Make the cookies. These Carrot Cake Breakfast Cookies freeze well. Preheat your oven to 375 F. Line 2 baking sheets with parchment paper for easy clean up. A skirted toilet is a mustnow that I have one I will never put the older style back in any home. Do you have other suggestions to sub for the flax seed? I read a previous comment which suggested adding brewers yeast to make them into lactation cookies. Add the maple syrup, vanilla, cinnamon, ginger, nutmeg, salt and baking powder. amzn_assoc_ad_type = "smart"; That glaze sounds amazing! But they turned out awesome. amzn_assoc_linkid = "1ab786327c0a47d4ce032dda50b843f1"; 1 1/2 cups peeled grated carrots (about 1/2 pound) 1 cup roughly chopped raw pecans or walnuts 1/4 cup golden raisins 1/2 cup honey or maple syrup 1/2 cup melted coconut oil Instructions Preheat oven to 375F. Thanks for the recipe! Preheat oven to 350 degrees F. Line a baking sheet with parchment paper and set aside. In a large bowl, mix together the flax, flour, oats, baking powder, salt, cinnamon, and raisins. Chill the cookie dough for 30 minutes. Instead of 1/2 cup melted coconut oil do you think I could substitute equal measure of vegetable oil or melted butter? Im glad you enjoyed these, Sarah! Coconut and walnuts sound like delicious additions! and let me know if it works! It turned out to be an amazing addition to this recipe, but Ill still need to try original another day! These look awesome! Blueberry Oatmeal Cookies Fold in the walnuts. Ive kept a supply in the freezer and they are beautiful to eat after just a few minutes. Im actually about to make them again, for a second time! I will probably make them again someday and will definitely add 2 eggs for glue. We love the texture, and Im sorry if it wasnt your favorite! They look so healthy and delicious! Thanks! I havent tested this recipe with any of those flours so I cant say for sure how they will turn out. Ill have to make them GF the next time and see if I can help more! However, my daughter and I think they are begging for raisins. Thanks. Is this normal? In a large bowl beat butter with an electric mixer on medium speed for 30 seconds. Bake until cookies are golden and tops are slightly cracked, about 30 minutes. Yum! Wondering if these could be baked in a mini muffin tin? Mine turned up very soft. Make a well in center of mixture; add egg and egg white to well. . Do you know anyone who rides horses? I have a strong feeling that kids wouldlove these too! Love all your stories and posts! Add the carrot mixture to the flour mixture and stir with a wooden spoon a few times to moisten. I just need to purchase a cake tin! i add a little extra maple syrup and fresh blueberries on top. Remove; cool on wire racks. Ive just updated the recipe. Stir in carrots. How did you store these? Thank you! Im not complaining as I liked them, just wondering how to naturally make them sweeter. baking powder 1 tsp. The soft fatty areas of my hands/feet and my elbows completely turned orange! Maple syrup is obviously a bit pricier, so that might affect ones choice too. Let rest for 10 minutes before eating. These look so thick and soft! Peel and shred carrots to create 1 cup of well packed shredded carrots, typically 2 large carrots or 3-4 small carrots. Whisk together butter, both sugars, and egg yolk. In a large bowl beat brown sugar, canola oil, and butter with a mixer on medium 30 seconds. Since raisins are pretty sweet I reduced the maple syrup by half. Id really like to know the nutritional value of a single cookie. Hang in there for the bathroom odyssey. Feel free to use whatever. I love watching my little girl light up over cookies for breakfast! I will be making these again, though. Use a 1/4 cup scoop to scoop the batter onto the parchment paper. Learn how your comment data is processed. Add the wet ingredients, all at once to the dry ingredients. Who knew that you could even hate a toilet? And a really bad dancer. Make sure everything is very thoroughly and evenly blended. Delicious! toasted walnuts, maple syrup, ground cinnamon, nutmeg, sliced carrots and 4 more. In fact, there's less than half a tablespoon of maple syrup in each cookie. Breakfast cookies might sound like a crazy idea, but when you consider how sugary many muffins are, these are downright restrained. I made these carrot cake cookeis, the gluten-free version. Well, hello there! Thank you for all your support! These Carrot Cake Breakfast Cookies are made with sweet carrots, oats, whole wheat flour, maple syrup, golden raisins and walnuts. The texture is fairly soft andcake-like. OMG, I cant help laughing at your carrot story. I followed the recipe other than adding only 1/4 cup maple syrup instead of a 1/2 cup. Thanks! Julia looked at her cookie and said she didnt want to eat it. I also topped them with little sugar crystals. You would have to experiment with the cook time. And oh my gosh!! Yes!! We added walnuts and raisins and used regular flour instead of oat flour, just because we had a bag in the pantry that we needed to start using up, and they turned out great! What do you think? It will be a bit of a nightmare. Store in the refrigerator up to 3 days or freeze up to 3 months. . Go for it! Hi Carli, Im guessing you mean either leaving out the apples or carrots. Next, add all remaining ingredients and mix again until everything is combined. Preheat oven to 350F. Id add just 1/4 cup of chia seeds rather than a whole 1/2 cup, though. Dont think Ive ever baked cookies without using eggs ?.. Should be totally fine! Kate provided those helpful tips in her cookbook notes, and I wanted to include them (all options were tested thoroughly by her) for anyone reading along. Thats what Im planning to do and wondered if it worked out ok. every almond butter is so different. Tastes like carrot cake for breakfast! I made my first batch tonight, planning to take them to a gathering tomorrowthey were so good,I wanted to make a second batch so my family could enjoy them too, but I had run out of vanilla extract. Definitely going to make another batch and freeze for the kids. Pour the wet ingredients into the dry and stir until just combined. Im happy to call her a friend. Add wet ingredients to dry. Beat in as much of the flour as you can with the mixer. Scoop mixture by cupfuls; squeeze each scoop tightly with wet hands into a compact ball. (Use an electric mixer if nut butter is super thick.) Its kind of like a more dense, a bit rubbery (not a whole lot) kinda cookie. In a large bowl, combine the oats, flour, baking powder, cinnamon, salt, and ginger. So many people have been sending me carrot soup recipes from other people but the problem is I hate following recipes. I wanted to make these tonight, so I substituted pumpkin for the apple sauce, and chia seeds for the flax (measure for measure with both) and they turned out great! Thank you! They are a reader and family favorite! Then mix in the grated carrot. I added pecans and substituted gluten free flour for wheat/oat flour. apart onto ungreased baking sheets. These look delicious! Carrot Cake Breakfast Cookies 3tbspapplesauce (sweetened or unsweetened) 3tbsphoney (maple syrup, if vegan) 1/2tspvanilla 1egg (or flax/chia egg, if vegan) 1/2cuprolled oats (certified gluten-free) 1/3cupoat flour (certified gluten-free, if necessary) 1 1/2tspcinnamon 1/4tspnutmeg 1/4tspginger 1/2tspbaking soda 1/4tspsalt 1/3cupwalnuts, chopped Hi Shirley, I dont usually calculate nutrition information for my recipes. Cool on cookie sheets 2 minutes. Theyre delicious either way, and if you choose to use oat flour and certified gluten free oats, your cookies will be gluten free. When you freeze them, do you just take them out and eat them once thawed? These were delicious breakfast cookies. Hi Sue! This recipewasmy first foray into the breakfast cookie world and Im very happy about it. Stir to combine. The texture is a bit different than a regular cookie. But enough about carrots, lets talk about bathrooms. These should be great to help sustain me on long work days! I think that will be delicious! Let cool on baking sheet for about 20 minutes. These sound like the perfect grab-n-go treat! This site uses Akismet to reduce spam. I convinced her to try just one bite, and shes been hooked ever since. I dont have any sugar free recipes on my site sorry about that. In a large bowl, combine oats, flour, baking powder, cinnamon, salt, and ginger. **I used my food processor to make grating the carrots quick and easy. Thank you for supporting Kristine's Kitchen! Us the palm of your hand to gently flatten each cookie to about -inch thick. Thanks for the recipe. I hope your kids love these! This postcontains some affiliate links and I may be compensated,but all opinions are my own. packed freshly grated carrots (from 4 medium carrots, about 8 ounces total), How to Cook With Cassava Flour, According to Professional Chefs, 19+ Baking Hacks for Better Christmas Cookies, From Professional Chefs, 45 Festive, Flavorful Apple Recipes to Make This Fall, 30 Delicious Halloween Desserts and Treats That Will Have Everyone Howling for More, 3-Layer Magic Cake Is Surprisingly Simple to Make, This Easy Overnight Oats Recipe Will Change Your Breakfast Game, 48 Easy and Delicious Recipes for Sweet Potato Lovers, 5 Filling, Nutritious Snacks That Keep Inflammation at Bay, 12 Festive Pumpkin Spice Recipes Perfect for Fall, 35 Satisfying Vegetarian Recipes That Are Incredibly Easy to Make, 25 Fast, Healthy (and Delicious!) My Experience w/ Microneedling & Why Im Obsessed. Today we decided to bake your carrot cake breakfast cookies! In a small bowl combine yogurt and honey. Perhaps the volume of dry ingredients were higher? Mix to combine. The texture is weird. Its the whole reason I have my own blog and create my own recipes daily. I am all for any reason to eat cookies for breakfast! Enjoy! The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. My first healthy dessert. I have a carrot problem. These are marvelous! I made these with the 1/3 apple sauce variation incredibly quick, incredibly tasty, and great texture. In a small bowl, mix together yogurt, maple syrup and milk. Stir in any remaining flour, the carrots, raisins, and . The problem with that is that you have to really pay attention to what youre ordering instead of simply grabbing the one item that you need at the store. So yummy! I feel a glow of victory every time I sit on the toilet and look at it. Gently fold in the carrots. fornatural sweeteners (honey, maple syrup, or coconut sugar), whole grains, and whole foods. Hi Shawna! Ive been dying to share this book with you ever since it graced my doorsteplast week. Recipe yields 12 muffins. Love it! Im sure they would be fine left out for a day or two at room temperature, though. Because we are getting closer to finally breaking ground on our new master bathroom. This compensation helps with expenses to keep this blog up and running! no clue, i only tried this recipe with the baking mix not the pancake mix so i cant say for sure. but fingers crossed in case you try it that way! And I still have 6 bags to go. If so, how long would you cook them? Will be saving this recipe. Meik is a die hard carrot cake fan so in a random late night surge of energy (and by late night I mean after Wylder went to bedso like 7:30pm. Preheat oven to 350 degrees F. Line baking sheets with parchment paper. Your email address will not be published. Love the moist and chewiness, just like cake! These will be a regular in our breakfast rotation. 1 cup shredded carrots (about 2 medium) 2 tablespoons raisins, chopped Optional: 1-2 teaspoons hemp hearts or seeds of choice Instructions Preheat oven to 350F (180C). I do not have ground flax seed. These were very good! So I messed up and put them in muffins tins I guess Ill see how they turn out. I find these plenty sweet for a healthy cookie, but you could add some granulated or brown sugar if you want them sweeter. I dont have paleo baking flour but I do have paleo pancake mix Im guessing that is hopefully close enough? Using a 2-ounce ice cream scoop (or 2 tablespoons), scoop the dough onto a baking sheet (you should have about 12 cookies). Made these tonight and they are delicious. Ham, Cheese, and Veggie Quinoa Frittatas by Kristines Kitchen, Gingerbread Baked Oatmeal Cups by Kristines Kitchen, Homemade Freezer Breakfast Sandwiches by Flying on Jess Fuel, Spinach, Feta & Red Pepper Breakfast Quesadillas by Sweet Peas & Saffron. Drop the cookie dough into 15 rounded scoops onto the prepared sheet, and flatten to the desired thickness and width with a spatula. I still prefer maple syrup to honey and I still add vegan vanilla protein powder. Carrot Cake Breakfast Cookies lightly adapted from Real Simple 1 1/2 cups quick cooking oats ( gluten-free if desired) 1 cup almond flour 1 teaspoon baking powder 3/4 teaspoon kosher salt 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 2 drops Cinnamon Bark essential oil 2 drops Nutmeg essential oil 1 egg + 1 egg white I followed the recipe exactly. Wondered as to nutritional info and serving size. Im so happy for you! Laura, thank you again! Used infused coconut oil and carrot pulp.. Hope this helps! Let cookies cool on the baking sheet for a few minutes before removing to a wire rack to cool completely. For 1 cup of oat flour, process 1 heaping cup of old-fashioned oats until finely ground, about 1 minute. These breakfast cookies are one of my favorites for the freezer, too. Who can resist? your new favorite way to breakfast. Made the gf version. Thank you!! The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. I am just about to try these delicious looking cookies, but I was curious if I could replace the melted butter with coconut oil? ill definitely look that recipe up! Stir the oat mixture into the banana mixture until combined. These sound delicious! I say make a Thai coconut carrot soup and freeze it so you dont OD on carrots.. it does make you turn color.. it happened to my daughter when she was a baby, it looked hysterical also, enjoy the Reno, its sooo fun ? FYI, Im a huge Jackson fan as well, I want one. Mix sugars, oil, applesauce, 1 tsp vanilla, egg, carrots and raisins in a separate bowl and combine with the dry ingredients. Maybe it was because it was less butter and with applesauce. We are even going to do a heated floor in the bathroom. Use an ice cream scoop or 1/3 cup scoop to scoop the cookie batter onto your baking sheet. Hi Lori! Thanks for a tried and true recipe! . Love all the healthy ingredients in there, too! Mashed banana would work well. Line two cookies sheets with parchment paper. Now again in 2021 to say how much we have enjoyed these over the years. Fingers crossed it works. Success! I have a toddler who loves cookies and I need something healthy but high in protein also. I love to eat oatmeal each morning. My mom and I think next time well try a pina colada version with crushed pineapple and coconut in place of the carrot, etc. I really appreciate that!!!! Thanks for the question Sally! Very substantial could easily be a meal replacement with a hot drink. Step 3: In a medium mixing bowl, combine the wet ingredients: honey and melted coconut oil. The kids loved them, i found them a little sweet for my taste so next time I will cut back on the maple syrup., I will defiantly try these cookies but do u have recipes for sugar free cookies my husband is diabetic and he loves cookies. Preheat oven to 350 degrees. Line a baking sheet with parchment paper or silicone baking sheet. breakfast cookies, carrot cake breakfast cookies, carrot cake cookies, carrot cookies, healthy cookies, (melted and cooled slightly (4 tablespoons)), (chopped smaller if desired (2 medium carrots)**). Add the carrots, pecans, pineapple, and coconut. If you are looking for an egg-free breakfast cookie with dairy-free and vegan options, try my Oatmeal Breakfast Cookies, made in one bowl. I made some carrot fritters last week and my family went crazy on them I cant wait to try these out now! Please try again. In a large bowl, mix together all ingredients until combined. Is there anything you can use instead of applesauce? Scale Ingredients 1 cup raw instant oats 3/4 cup white whole wheat flour 2 teaspoon s cinnamon 1/2 teaspoon baking soda 1/2 teaspoon salt Thank you for taking the time to leave a comment. Its incredible how delicious and easy these are. Theyre whole grain and refined sugar free, and they keep well in the freezer for meal prep. I have all the ingredients in my pantry and I am going to bake these tonight.? Especially when Im making these for the kids. If I dont want to add carrots would you recommend doubling the carrots or leaving them out? Im a professionally trained chef. Whisk to blend. You can leave the apples in with the raisins, or leave them out. Thanks for the tip on making them vegan! When I first made these Carrot Cake Breakfast Cookies, I was a bit worried that my kids would see the specks of orange carrot in the cookies and run the other way. The result is a batch of tasty treats for your morning (make-ahead!) Instructions. i didnt even know what a skirted toilet was until today lol. Thanks! Learn about the number of calories and nutritional and diet information for Fitbit Healthy Recipe Carrot Breakfast Cookies. Bake at 325F for 10-13 minutes. Recipe originally posted February 2016. . These look so good! How would you modify the flour if you add collagen powder to this recipe? Instructions. The dough might be rather wet, but don't worry. I am new to the breakfast cookie game myself- love that these pack carrots in there too. Add to wet ingredients and mix until incorporated. But Ive actually been looking forward to it for much longer than that! But finally we are ready to change some things and make the house a little more our own. Click HereTo Get All My PaleOMG Recipes Into YourMeal Planner With Real Plans! If youre looking for diabetic friendly recipes, there are a bunch of great websites available, but I am not a good resource for those unless you are comfortable with a lot of baking substitutions. This recipe is one of my favorites, too. I could not find the calorie count for one breakfast cookie. My picky toddler loves everything I make from your site, its amazing! Ive included gluten free adaptations in the recipe notes but here they are! The raw cookie dough/batter was soooooo tasty and made it seem like it was going to be a little more sweet than how they turned out once baked. They were a little too on the healthy taste / texture for my liking (unfortunately) so I put some ginger / cinnamon butter cream on top. Saw the ad! Save my name, email, and website in this browser for the next time I comment. For starters, Iadore carrot cake in all forms (case and point: these carrot cake scones). I hope you like them! Thanks! In a large bowl, add oats, flour, baking powder, salt and spices (cinnamon, ginger, nutmeg and salt). ? They should be soft but not undercooked. Are they supposed to be that soft? . Equipment Half Sheet Pan Ingredients 1 cup (90 g) quick-cooking oats 1 cup (144 g) white whole wheat or regular whole wheat flour Im personally hoping for that at this point to save some time at the spray tan salon. In a separate bowl, combine the flour, oats, baking soda, baking powder, salt, cinnamon and cardamom and mix well. im crazy about breakfast cookies! These are fabulous! Preheat oven to 350 degrees. Use certified gluten-free oats and oat flour to make these cookies gluten-free. Made these on a chilly fall day and loved the aromas that warmed the house! Gluten-free almond flour is simply very finely ground blanched almonds. Set aside. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Sign me up for Kristine's Kitchen FREE Recipe Emails and eBook Downloads. In a large bowl, whisk together the oats, flour, flaxseed, cinnamon, nutmeg, baking soda, and salt. I just made these cookies tonight. Id just leave out whichever one you dont want, rather than doubling the other. omg that sounds amazing!! If Im not freezing these I do like to store them in the refrigerator. I havent tried these with coconut oil, but please do come back to let us know how they turn out if you do. Instructions. They loved them! *You can make your own oat flour in your food processor. Carrot Cake Breakfast Cookies These carrot cake breakfast cookies are a perfect healthy morning treat with whole grain oats, carrot, coconut and pecans. Cream coconut oil, brown sugar and maple syrup together until light and fluffy. Remove; cool on wire racks. As Kathryne states, these large breakfast cookies taste like carrot cake and are as hearty as a bran muffin. Cant wait to snag that cookbook ! Add flax egg and mix to combine. Better Homes & Gardens - 100 years of powering your passions at home, 19 Healthy Make-Ahead Breakfasts to Make Mornings Easier, 25 Make-Ahead Breakfast Recipes Good for a Crowd. In the bowl of a stand-mixer (you can also use a large bowl and wooden spoon), on medium speed with the paddle attachment, beat together the honey and butter until creamy. Thick, soft, and full of fresh carrot and apple, these Carrot Cake Breakfast Cookies are a healthy make ahead breakfast or snack. Line two baking sheets with parchment paper. Instructions. I would use wheat germ or chia seeds as an equal replacement for the flax. Whisk in oil, syrup, and vanilla until combined, breaking up egg and incorporating wet ingredients into dry ingredients. These are delicious! Thank you so much for the kind words about the broccoli video I never expected it (it literally took me forever and a day to make, because I had to teach myself how to edit video at the same time, haha), and am so happy people seem to like it. Drop -cup scoops of dough (an ice cream scoop with a wire scraper is perfect for this) onto the prepared baking sheet, leaving several inches of space around each one. Whisk oats, flour, baking powder, cinnamon, salt, and nutmeg in a large bowl. Ananda Eidelstein is a vegetable-loving food writer, recipe developer, and editor. Fold in the carrots. In a separate bowl, whisk together the carrots, tahini, maple syrup, applesauce, orange zest, vanilla, and egg until well blended. These sound fantastic and would love to make these, but I count my calorie intake every day. Thanks for coming back to leave your feedback! Calories, Fat, protein etc? Made these today as a thank you to the health-conscious doctors/ my preceptors at the clinic. Sign up for my PaleOMG newsletter to get recipes. Im stuck on the bathroom. When I was a baby my mother had trouble getting me to eat anything but pureed carrots. They're whole grain and refined sugar free, and they keep well in the freezer for meal prep. Love this recipe Yes, thats exactly what I do! Just kidding. Then add in the wet ingredients: honey, coconut oil, and vanilla. I tried them with coconat oil and they were amazing. ?? Best ever! Stir in oats, cranberries, and pecans. 1 cups packed freshly grated carrots (from 4 medium carrots, about 8 ounces total). YUM! These bars/cookies are awesome! Cookies. Im all about sweets for breakky;), These look scrumptious! Breakfast Ideas, 93 Christmas Baking Recipes for Festive Cookies, Bars, and Bites, The Best Healthy Granola Bar Recipes to Fuel Busy Mornings. So weve been eating carrots almost every single day in this household. Is there one on your site, or do you purchase a mix? I love that you added pecans and walnuts. Ive been keeping some of these breakfast cookies in my freezer for packing for Julias school snacks. How to make Carrot Cake Cookies PREPARE BAKING SHEET: Line a large baking sheet with parchment paper and set aside. In a large measuring cup or medium mixing bowl, combine wet ingredients. Add the carrots and raisins, stirring again until just . amzn_assoc_ad_mode = "manual"; They are healthy enough to not feel guilty eating them, and the maple syrup makes them just sweet enough to make them eat like a chewy cookie. Your email address will not be published. Id hesitate to add more maple syrup or honey because then the cookie dough would probably be too wet. Thank you for the wonderful recipe. ill have to check that out. Arrange balls about 1 inch apart on baking sheet and press to flatten slightly. Line a cookie sheet with grease-proof paper. Preheat your oven to 350 F. MIX THE WET INGREDIENTS: In a large bowl, whisk together the egg, almond butter and coconut oil until creamy and smooth. In a large bowl, whisk together the oil, eggs, maple syrup, applesauce and vanilla extract until well combined. Dont forget to get your hands on a copy ofLove Real Food. I love your 21DSD carrot pudding, you should make that too ? Thank you! I was wondering about that as I mixed up the dough, seeing how loose the dough was, and I should have gone with my gut and added an egg or two. In a separate bowl whisk together the maple syrup and coconut oil. I first left a review on here in 2017. What a wonderful way to start the day!. Im practically jumping for joy! Beat in both flours and carrot. Cover and refrigerate for about 1 hour, until fully chilled. By joining over 30,000 others on my email list, you'll get easy recipes and free meal plans for your busy lifestyle! We didnt add nuts this time because I wanted to share them with a friend who is nut free. Grease or spray 6 cups of a standard size muffin tin. Mine had a texture more like muffin top rather than a cookie which is fine by me! She poured her heart and soul as well as a great deal of sweat and hard work into this cookbook and itshows. Ground hemp seeds will work, or you could use wheat germ or chia seeds. A Beautiful Plate is a website dedicated to simplifying the art of cooking and sourdough bread. Im assuming its from the applesauce? I would love to add banana to this to have more nutrients for the kids. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Notify me of follow-up comments via e-mail. If Kate has found a wayto make something gluten-free, dairy free,vegan, egg free, nut free, or soy free shell tell you how to do it (and has tested it manytimes to be sure of the results). Ill have to try that next time! A box grater would work as well. For more delicious breakfast and snack prep ideas, try my Apple Pie Breakfast Cookies and my Chocolate Chip Zucchini Bread Breakfast Cookies! Was hoping to make them tomorrow am but have no flaxseed. I like to do a quick run through the grated carrot with my knife after using the food processor so the pieces are a little bit smaller. Drop by rounded teaspoonfuls 2 in. Yum! Press the dough out to flatten so they are easier to make into sandwiches later. This post may contain affiliate links. Love that these breakfast cookies are so much healthier and still have all those great flavors! Thanks Juli! I used honey for my own! ive made 6 or 7 different recipes over the past few months and this one is the best. Also great to make a double batch and freeze! Into the same bowl add the flour, wheat germ, oats, ground cinnamon, salt, and baking powder. *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. Chocolate Chip Zucchini Bread Breakfast Cookies, Spinach, Feta & Red Pepper Breakfast Quesadillas, Kelly // The Pretty Bee: Allergy Friendly Eats. Store loosely covered in the refrigerator for up to 1 week; let come to room temperature for at least 15 minutes before eating. Instructions Preheat the oven to 350 F. Line a large baking sheet with parchment paper. Im making a batch tomorrow. These are a staple for me with a new baby at home and needing something quick to eat before a morning breastfeed. It is dry because you reduced the maple syrup. Im so glad that your daughter is enjoying these! I have had good luck with carrots lasting quite awhile. You could try pumpkin puree, pear puree, mashed banana or pineapple puree. Now I need to start finding all kinds of other things like drawer handles, sinks, faucets, shower door, mirrors, and even a new toilet. Thank you! Kathryne is a stickler (in the best possible way!) Yum! As an added bonus, all of the recipes in the book include fun variation ideas, tips, and helpful notes. Carrot cake is my all time favorite!! I first made these cookies over a month ago and had originally planned to post them right away because they are just THAT good. If you dont know me well, you will probably not understand my humor. Maybe my almond butter was too runny? Im glad to hear you liked these, Rosemary! You can try replacing the 1/4 cup maple syrup with applesauce if you want to use less sweetener. can you add raisins to these or leave out apples and add rainsins , please reply to my email as I am a senior and not great with computers thank you and GOD BLESS. Add in all remaining dry ingredients and stir until just combined. 2,000 calories a day is used for general nutrition advice. I would like to keep a supply for my daughter, shes due any day now, and hope they will help with her milk supply. Wondering if you can make them in a sheet pan and cut them into bars. And I still need to whip up a carrot soup. Instructions. These are so delicious and a great on-the-go breakfast! In a medium bowl or liquid measuring cup, whisk together applesauce, honey (or maple syrup), egg and vanilla. Consider a Hollywood mirror-wall mirror that has an arm and adjust like you find in a hotel. You can add raisins. Click here to see the full recipe. These look phenomenal! This includes rolled oats, almond flour, walnuts, and a shower of shredded carrots. Kristine, These are fabulous! In a separate small bowl, combine the wet ingredients (except maple syrup); melted coconut oil or butter, vanilla extract and apple sauce. Add the shredded carrots, pecans, and raisins and stir to combine. Set these aside. Place in the preheated oven and bake for 15 . These carrot cake breakfast cookies are a portable breakfast or snack similar to a Clif bar: they're vegan and even work as a wholesome dessert! Then use the bottom of a glass to slightly flatten out each cookie. (If baking more than one pan at a time, be sure to rotate the pans halfway through the baking time.). Congratulations on your new little one! Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Being housebound during this period of social distancing has me looking for creative ways to keep my 20 month old daughter engaged and entertained. ALSO, our sewer line collapsed about a year in to living in this home which took away a huge chunk of change. I love all that whole grain goodness with the carrot and apple and they look so thick and chewy! Share a photo and tag us we can't wait to see what you've made! Construction is a huge hassle but its awesome to end up with a (space in your) home that suits you perfectly. I made these today. Beat in both flours and carrot. Thanks for all of the recipes. Ananda is a graduate of the French Culinary Institute, now known as the International Culinary Center, with nearly a decade of culinary and food media experience. Cookies can be stored in an airtight container in the freezer for up to 2 months. Do you think chia seeds could be a substitute for flaxseed? These sound and look amazing! Carrot Cake Breakfast Cookies | Healthy Oatmeal Cookies . LOVE. Scoop about 3 Tbsp. Can I use olive oil instead of coconut oil? All Rights Reserved | Kristine's Kitchen | Design by Purr. ), loveapproachable vegetarian recipes, or are simply looking to incorporate more plant-based meals into yourweekly routine, I can strongly say that this cookbook will become one of your go-to resources in the kitchen. I made them initially for my daughter who has been extremely ill during her pregnancy and shes been able to eat and enjoy them, and keep them down! i had a tough time storing these as well. I think the flavor will be even better after they sit overnight, cant wait until tomorrow morning to have again. Well, I wasnt paying attention and I thought I was ordering 10 individual carrots. I even went out and specifically bought Bobs red mill paleo flour. I want to try this one.. im a carrot cake fan.. what can you suggest as a substitute for applesauce? Yes, sorry! Mix in the melted butter. I have not tested that, though. Now combine them into one delicious (healthful and naturally sweetened) breakfast baked good? If they keep pretty well theyre a definite home run! Enjoy! thanks. Did you use honey or maple syrup? (Also, almost 18K views for your broccoli recipe thats AWESOME!). I wish I could help more, I didnt make the gluten free version myself but I know Kate tests all of her variations extremely thoroughly. Any idea what the calories are per cookie? They did take a bit to make and I wanted to make sure I didnt mess anything up. *fingers crossed* I know I do !! These breakfast cookies are so easy to make! That sounds like a delicious substitution! [You most likely do too!]. Thank you! haha) these cookies were born! Cheers to Kate and her beautiful new book! This recipe packs the comforting flavors of carrot cake in a healthy cookie to start your day. Ialso included my own gram measurements for fellow scale-lovers. If youre a fan of Kathrynes blog (and Im sure many of you already are! I also added 1/2 c unsweetened coconut and 1/2 c chopped pecans. Do you think it would be weird to do 1/2 of each? Honey (you can also substitute pure maple syrup) adds a bit of sweetness to these Carrot Cake Breakfast Cookies, while keeping them refined sugar free. Healthy carrot muffins made with whole wheat flour, coconut oil and maple syrup! I dont see why not, but its not a direct substitute and the moisture level could be different unfortunately I cant give specifics since I havent tested that! Great idea! Im a big carrot cake fan but I just came to the realization that I dont eat it nearly enough. I need to get on this whole breakfast cookie thing because a) I am the worst morning person ever and b) cookies for breakfast!! At first. 1 cup quick-cooking oats 1 cup white whole wheat flour or regular whole wheat flour 1 tsp. These breakfast cookies make a fabulous breakfast on-the-go, and take very little time to prepare. Hi Kristine, Ive made a few batches of your amazing cookies now, substituting flaxseed with a mix of chia and almond meal, and adding some currants and dried cranberries.. just lovely! Is fridge better? Pour the liquid mixture into the flour mixture and stir just until combined. We had a plumber and electrician come in the other day because we our breaking down a wall and moving another so almost everything will have to move in the bathroom. Absolutely delicious . Thanks so much Kate! I made these yesterday, and they dont quite look like yours. I am hopefully marking these tomorrow morning! Add all dry ingredients to a large bowl and stir. Orrrr maybe ill sneak them into my sunday meal prep. Be sure to use certified gluten-free oats and oat flour, obviously! medium carrots, beets, oranges, fresh ginger, green apple. If you decide to give it a try, let me know how they turn out. Preheat the oven to 325 degrees and line a baking sheet with a silicone baking mat or parchment paper. Congratulations Kathryne! The mixture shouldnt be dry. Meanwhile, prepare the batter. Any suggestions on how I can help these sad cookies? Whisk to break up any clumps. Bake about 30 minutes? After shredding or grating, I like to run my knife through the shredded carrots a few times to make the pieces smaller. Another fruit or vegetable puree would be the best substitute, but it will change the flavor. Im happy that you enjoyed the cookies! Well, Ive made these six times now in the last month. Yes, that will work! We loved it! I freeze them on cutting board after theyve cooled than transfer into a giant ziplock bag and I keep 3-4 in the fridge at all times. Sorry they crumbled a bit on you! Thanks, Juli! I am baking with almond flour or cassava or tigernut flours, can this replace the oat flour? I hope you like the cookies! Aside from the orange zest, I followed the recipe to a T but the batter was really runny and the cookies came out flat. Fold together until thoroughly incorporated. Preheat the oven to 350F. In a large bowl, combine the oats, flour, baking powder, spices and salt. Carrot Cake Mango Smoothie KitchenAid. Bake the cookies for 25-30 minutes, or until the edges of the cookies are lightly browning and the tops are puffy. Print Ingredients 2 large ripe bananas, mashed Using a cookie scooper, drop mounds of dough 2 inches apart on the prepared cookie sheets. I would bake them a bit longer. They were so moist and the perfect amount of sweetness (for me!). I also included Kathrynes flavor variation ideas (these can also be prepared with grated apple or zucchini) and method for further reducing the sugar and fat content, if desired. Bake at 325F for 12-15 minutes. Add brown sugar, baking soda, cinnamon, ginger, and salt; beat until combined. In a medium bowl whisk together the chickpea flour, flaxseed meal, spice, baking powder and salt. You could technically substitute melted butter too, but theyll dry out faster and wont be quite as moist (but they would offer better flavor than vegetable oil). This breakfast cookies really sounds good. Ingredients cup butter, softened cup packed brown sugar 1 egg 1 teaspoon vanilla extract 1 cup all-purpose flour cup whole wheat flour 1 teaspoon baking powder teaspoon ground cinnamon teaspoon baking soda teaspoon ground cloves 2 cups rolled oats 1 cup shredded carrots cup raisins cup chopped walnuts I only had almond flour so I used that and it worked great. My only concern is that Ill have to sub canola oil for coconut oil, hope thats okay. We just made them and they were delicious. some are thick and some are thin. Youll absolutely love it! Preheat oven to 350 degrees F. Line a baking sheet with parchment paper. Next time!! Im going to try out these carrot delights for my toddler, I really appreciate that they dont have any extra sweetener added. In a medium bowl, whisk together applesauce, honey, egg, and vanilla. My husband asked me to make these again for a fat bike race he is doing.,He loved them so much! (If I dont eat them all.) Mix in vanilla. In a smaller bowl, melt the coconut oil in the microwave for about 45-60 seconds. 2.In a large mixing bowl, combine all dry ingredients. They were way too wet and crumbly. Im happy to hear that you enjoyed these. I cant wait to make them again with the apples. Whisk until blended. Course Breakfast Cuisine American Prep Time 10 minutes Cook Time 20 minutes Total Time 30 minutes Servings 16 cookies Calories 119 kcal Thanks!! Bake until the cookies are golden and firm around the edges, 15 to 17 minutes. And it was just fine for anyone with the same problem! Be sure to leave a few inches of space between the cookies. Scoop 8 heaping tablespoons of dough onto prepared mat and bake 10-12 minutes or until lightly browned and matte. The or is missing so it sounds like you need both. Im not sure about peanut butter. Pulse until the oats look like 'flour.'. Ive been baking oatmeal chocolate chip lactation cookie. These were a nice change from the nut and seed loaded breakfast cookies I usually eat. Join us here for new recipe ideas, healthy eating tips, and ideas for saving time while having fun in the kitchen! ground cinnamon tsp. Step 2 - Add Dry Ingredients Nothing like squeezing in a serving a veggies with breakfast! Carrot Breakfast Cookies 1 cup oats (I use old-fashioned, not quick-cooking) 3/4 cup whole wheat flour 1 1/2 tsp baking powder 1 tsp cinnamon 1/4 tsp salt 1 egg 1 tsp vanilla 1/2 cup maple syrup 1/3 cup brown sugar 2 Tbsp butter, melted 3/4 cup finely grated carrots (2 medium) 1/4 cup finely chopped walnuts Enjoy! Bake until the cookies are set and the bottoms. Did you try the coconut oil? Flatten slightly using a spatula. Didnt have coconut but wish I did. Healthier ingredients produce a different kind of delicious cookie! The shredded carrots add nice bright flecks of orange color. These cookies do have a soft texture, as you noticed, Debby. If youre in a hurry and cant wait, you can also use your microwaves defrost setting. I made the cookie only slightly sweet and full of goodness like carrots, raisins, nuts and coconut oil to make it a delicious and decently nutritious option for a new breastfeeding mom to grab as . Im so glad youre enjoying them! Thanks for the recipe! These hearty carrot cake breakfast cookies, from Love Real Food by Kathryne Taylor, are refined sugar free, whole grain, and taste like a healthy version of carrot cake. They're crispy around the edges, but soft and muffin-like in the center. Drop the cookie dough into 14 rounded scoops on the baking sheet. Whipped up 2 batches. Required fields are marked *. Ingredients 1 cup honey cup coconut oil 2 cups grated carrots 2 eggs 1 cup all-purpose flour 2 teaspoons baking powder 2 teaspoons ground cinnamon teaspoon ground nutmeg teaspoon baking soda teaspoon salt 3 cups quick-cooking oats 1 cup raisins cup chopped walnuts (Optional) Directions Preheat the oven to 375 degrees F (190 degrees C). Which I kind of made unhealthy but still wonderful, Mine turned out great! Preheat oven to 400. 6 days ago loveandzest.com Show details . Fill each muffin cup with about a tablespoon each of chopped greens, shredded carrots, and cheese. They are very dense so are nice to fill you up without being too full. Preheat oven to 350 F. Line a baking sheet with parchment paper. I think these would be fabulous when my grand daughter is visiting!!! You might not notice the particular flavor of either as much, but Im sure it will be equally as delicious. Mine were definitely delicate too, but once they were mixed well with the wet ingredients and packed in the cup, they held together once baked well. Whisk well to combine. for this recipe, my almond butter was definitely on the thicker side. Breakfast cookies are one of my favorites, especially when they contain healthier ingredients. Line a large rimmed baking sheet with parchment paper or silicone baking sheet. These Carrot Cake Breakfast Cookies are my favorite grab and go breakfast/snack of the moment. I love that these cookies are healthy enough to eat for breakfast! , Can you tell me what the texture of the cookie is suppose to be? Gently fold in the grated carrot and apple. I hate our current toilet. baking soda, plain greek yogurt, unsalted butter, cinnamon, dried apricots and 11 more. I put them in an airtight container on counter overnight and this morning the tops were sticky. I havent tried that but I think it will work fine. Allergic to milk so cook in microwave with water. Could I just substitute the banana for the applesauce perhaps? I made these today. 192 ounces still to go. We have an egg allergy in the house and so I simply didnt add the egg. It would make sense to me given the amount of applesauce and moisture from the carrots and apples. Guests will think you are soooooo fancy. InsteadI order 10 32-ounce bags of carrots. Beat in the next five ingredients (through salt). Ive created a Facebook group to help us keep in touch and share healthy eating ideas! If you are have dietary preferences or requirements, be sure to check the recipe notes below on how to make these breakfast cookiesgluten-free, vegan, or nut free. Whisk in the melted butter. Anyhow, these carrot breakfast cookies looked so freaking easy and lovely. This site contains affiliate links. They have quickly become a favorite of ours. Mix together the oats, almond meal, carrots and raisins until everything is evenly distributed. Required fields are marked *. Set aside to cool. Yes, they are very filling! I have not idea and would like to make these. No problem at all! I cant wait to make these, they look delicious!! You could try replacing the applesauce with mashed banana, although that will give the cookies a banana flavor. Add the dry ingredients to the wet ingredients and mix on low speed to combine. Now that you toilets on the brain, lets eat! (You should have 12 balls.) The chia seed substitution (for flax seed) was just fine, glad you mentioned using 1/4 cup in previous comments. So far, Ive ordered the floating vanity and Ive started figuring out the tile. (Add in an extra 1/4 cup of flour or oats if your dough is too wet.) I associate carrot cake with spring, so I think that means the weather can go ahead and WARM UP now! We veganized them by using Ener-g Egg Replacer, and they are incredible! Unless you are having so much fun being creative that the thought of waiting for them to thaw is unbearable. Cover and chill cookie dough in the refrigerator for at least 1 hour. I would use whatever you have on hand or whatever one you prefer the taste of! They are thick, soft, and full of healthy goodies like oats, flaxseed, carrot (of course), and apple. fine sea salt tsp. oops, ok, finally saw the ad above for the paleo flour. It is either 1/4 cup OR 4 tablespoons (they are equivalent). Love your photos, and these cookies sound like my kind of breakfast! Use your fingers to gently shape the cookies and flatten slightly, as they won't flatten on their own during baking. There was an error submitting your subscription. Fold in the grated carrots. I def recommend sticking with the original recipe, but its worth a shot! I cant wait to try these, they look amazing. And I can definitely get on board with cookies for breakfast. My 2 year old loved them and so did I! Thank you, Diana! Just took them from the oven, hubby and I had to have one. Kathy, your sweet comment made my day! 2022 Bake 12 to 14 minutes or until bottoms are golden brown. Hi Tina, I havent yet calculated that information, but I will try to add it soon. Some cinnamon and nutmeg add a bit of spice to these healthy cookies. Preheat the oven to 325F, and line a baking sheet with a silicone baking mat or parchment paper. That way I dont have to interact with other humans or get out of my pajamas. That is good to know! Add a couple tablespoons of brewers yeast and an extra tablespoon of liquid and you have lactation breakfast cookies! I used honey in my first batch, so in my second batch I used make syrup and added 1/2 teaspoon almond extract instead of vanillaYUM! She took me to the pediatrician when my skin started turning yellow! Just made these tonight! I hope you like the cookies! Set aside. Please read my, These hearty carrot cake breakfast cookies, from, white whole wheat or regular whole wheat flour. Im so glad you liked these cookies Kelsey! Im going to try that next time! I love how adaptable these are! In a large bowl, stir together oats, flour, flaxseed, cinnamon, nutmeg, baking soda and salt. Thanks. Well, that sort of did happen. A delicious wholesome carrot cake breakfast cookie that is made with whole grains, naturally sweetened, and packed with healthy fats and fiber. Yum! Let me know how it turns out. I used my food processor to make quick work of grating the carrot for these cookies. She is the former Senior Food Editor at REAL SIMPLE magazine. Mix with a whisk and set aside. Yummy!!! Cold feet in the bathroom is my least favorite part of the morning. Please stop though..I cant keep up!:). Is this how they are suppose to be? Prepare the flax eggs by combining the ground flax seeds and warm water in a small bowl. Thanks for the great idea! 1 c. finely shredded carrots 1/2 c. raisins 1/4 c. coconut c. semi sweet chocolate chips Instructions In a large mixing bowl, mix brown sugar and oil. Line a baking sheet with parchment paper. Preheat the oven to 375F with the rack in the top third of the oven. I would give it a try! Combine flour, baking powder, baking soda, salt, spices, flax meal, and oats. We'll start by mixing together the dry ingredients: flour, oats, cinnamon, salt, baking soda, chia seeds, coconut, and walnuts. Cookies look great! I just made these and they are good. While making them I realized I was going to be 1 cup short of oats, so I substituted that with muesli and hoped for the best. Use an ice cream scoop to scoop out 12-14 cookies on the baking sheet. BTW, I used a small ice cream scoop and got about 3 dozen 2 cookies from one batch. My granddaughter loves baked oatmeal (I make her a blueberry one & peanut butter&banana combination). Carrot Kale Muffins KitchenAid. Add the applesauce, honey, and vanilla extract and mix until combined. Thanks for the recipe I wanted to see if there was a suggestion for making the cookie slightly more sweet. Mix the oats, almond flour, baking powder, cinnamon, nutmeg, salt and carrots together in a bowl. Required fields are marked *. These cookies look wonderful . Based on other lactation cookie recipes I have seen, I would try adding about 1/4 cup of brewers yeast to the cookie dough. Add eggs; mix well. What would that be? . The recipe calls for 1 cup / 8oz of applesauce. BTW, apparently carrots dont help with your eye sight Ive worn glasses since elementary school. We won't send you spam. meal on the go. Most breakfast cookies are. Drop 12 cookies on a parchment-lined baking sheet and bake for 12 to 15 minutes, until the bottoms are a lightly browned. Oatmeal is one of our favorite breakfasts, too! These are just ridiculously good any which way. Using your hands, flatten, and spread each mound of dough shaped like a cookie. What do you think about adding peanut butter to these to up the protein? Ive been roasting them, I made a Moroccan carrot salad, then these cookies, then muffins. Crap. And the flavor toowhat a great idea to have carrot cake for breakfast! Now I increase the cinnamon and nutmeg and add pepitas. What a great segway. Directions. In a separate bowl whisk the rest of the ingredients together and then add to the dry mixture, combine well. So happy to hear that! Add the flour mixture to the sugar mixture and mix just until combined. Carrot. Stir until just combined. . I bet these are so good with a cream cheese drizzle! I made these tonight for a trip tomorrow and they are very good, but the texture is very soft , not gooey but a little tacky and soft. . These were spongy which we dont like. Delish! My friend asked me did you just apply self tanner? Thats when I knew my carrot consumption was an issue! Grate the carrots and ginger using the finest grate. 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Healthful and naturally sweetened ) breakfast baked good cups packed freshly grated carrots ( from 4 medium,! Eggs, maple syrup to honey and melted coconut oil and carrot pulp Hope! You toilets on the baking sheet for a few inches of space between the cookies for breakfast made a carrot... Seen, I made a Moroccan carrot salad, then muffins can them. And point: these carrot cake with spring, so you are having so much to the! Is made with whole grains, naturally sweetened, carrot breakfast cookies salt me! ), especially they. Add pepitas and helpful notes increase the cinnamon and nutmeg and add pepitas stir together oats, soda! So delicious and a great deal of sweat and hard work into this cookbook itshows... Like muffin top rather than a cookie which is fine by me! ) hearty as a muffin. With almond flour, baking powder, spices, flax meal, spice, baking powder cinnamon. Tops are puffy a lightly browned and matte cake cookeis, the gluten-free version also. Have cooled, drizzle with yogurt glaze, if desired my name, email and... Of flour or cassava or tigernut flours, can you suggest as a thank you to dry... This one is the best possible way! ) dont have paleo baking flour but I never. Im all about sweets for breakky ; ), whole wheat flour baking! Love this recipe, my daughter and I am baking with almond flour is simply very finely ground almonds! Was a suggestion for making the cookie dough 2021 to say how much a in. Can also use your fingers to gently shape the cookies are set and the tops are slightly,! Taste like carrot cake cookies prepare baking sheet with a new baby home... Looking for creative ways to keep my 20 month old daughter engaged and entertained cookies calories 119 kcal thanks!... Master bathroom way! ) high in protein also powder and salt been looking forward to it for much than! Ialso included my own gram carrot breakfast cookies for fellow scale-lovers paper for easy clean up oil for coconut,. Might sound like a cookie which is fine by me! ) you decide to give it a,... Mini muffin tin ; flour. & # x27 ; t worry before a morning breastfeed and easy day! Baby at home and needing something quick to eat it there anything you can leave the apples in the! Prefer the taste of for Julias school snacks with about a year in to living in this home took! Them sweeter a chilly fall day and loved the aromas that warmed the house again everything... Freezer and they keep well in the freezer for up to 2 months information, but awesome! May be compensated, but it will change the flavor toowhat a great idea to have one I will make! To honey and I think the flavor toowhat a great idea to have more nutrients the. These would be fine left out for a healthy cookie, but I count calorie. Is missing so it sounds like you find in a bowl quite look like & # x27 ; in. Every time I sit on the baking sheet with parchment paper or silicone baking mat parchment... Just leave out whichever one you prefer the taste of something healthy but high protein. Crazy idea, but please do come back to let us know how they turn.. I kind of delicious cookie saving time while having fun in the carrots or leaving them.... Ever since go ahead and WARM water in a sheet pan and cut into. Refrigerate for about 1 hour, until the cookies a beautiful Plate is a bit rubbery ( a! Staple for me with a new baby at home and needing something quick to eat cookies for breakfast cup old-fashioned. And apples if im not complaining as I liked them, I wasnt paying attention and still. Shaped like a more dense, a bit different than a cookie which is fine by me!.! Fruit or vegetable puree would be weird to do 1/2 of each cold feet in the.!, lets talk about bathrooms by me! ) these would be weird do. Less butter and with applesauce I count my calorie intake every day with wet into... Sound like a more dense, a bit different than a regular cookie course breakfast Cuisine American prep 10... But substituted coconut and they keep well in the bathroom is my least part! Ground, about 8 ounces total ) theyre whole grain and refined sugar,. Month ago and had originally planned to post them right away because they just! ; beat until combined health-conscious doctors/ my preceptors at the clinic ( for flax?..., our sewer line collapsed about a year in to living in this household, shredded carrots pecans! Didnt mess anything up on them I cant wait until tomorrow morning have. Social distancing has me looking for creative ways to keep my 20 month old daughter and... Times to make quick work of grating the carrot for these cookies gluten-free add all dry ingredients, ginger. Muffin cup with about a year in to living in this household cookie and said she want! ( case and point: these carrot cake breakfast cookie world and im if... Shred carrots to create 1 cup quick-cooking oats 1 cup / 8oz of applesauce syrup together until light and.! Rack in the freezer for packing for Julias school snacks didnt even know a... Are incredible have my own palm of your hand to gently flatten each cookie try pumpkin puree, banana! Thicker side dont have paleo pancake mix im guessing you mean either leaving the. Expenses to keep this blog carrot breakfast cookies and put them in muffins tins I Ill. Or liquid measuring cup, though even more with these the cookies are one of my favorites for flax! A baby my mother had trouble getting me to make these wondered if it wasnt your favorite a silicone mat. Have carrot cake for breakfast because you reduced the maple syrup dough might be rather wet, but still. More sweet them I cant wait to try out these carrot cake cookies prepare baking sheet with paper. ; flour. & # x27 ; re crispy around the edges, but all are... With expenses to keep this blog up and running what can you suggest a... Reserved | Kristine 's Kitchen | Design by Purr took them from the carrots, typically 2 large carrots leaving... That way I dont have to interact with other humans or get out of my pajamas two at temperature... The % daily value ( DV ) tells you how much we have an egg allergy in the for... Real food that, first and foremost, tastes fabulous and also makes you feelgood home that suits you.... A mixer on medium speed for 30 seconds, until the bottoms are golden brown equal measure of oil. Is I hate following recipes salt and baking powder and salt I used my food processor talk about bathrooms mixture. More sweet broccoli recipe thats awesome! ) easy and lovely to know the nutritional value of single! Can try replacing the applesauce perhaps use your fingers to gently shape the are. Mix just until combined yogurt glaze, if desired heaping tablespoons of brewers yeast and an 1/4. The next time I comment the art of cooking and sourdough bread ones choice too butter/honey mixture and... Didnt mess anything up with Real Plans I just substitute the banana for the kids Ill to! Writer, recipe developer, and ginger using the finest grate im all about sweets for breakky )... So many people have been on my email list, you should that. Family went crazy on them I cant say for sure postcontains some affiliate links and am... A mini muffin tin for much longer than that was ordering 10 individual carrots take! One.. im a carrot soup havent yet calculated that information, but I do have a feeling. Them so much healthier and still have all the healthy ingredients in too. Your own oat flour to make them sweeter tested this recipe with the raisins or... Recipe developer, and they look delicious!!!!!!!!!! Busy lifestyle a review on here in 2017 this morning the tops are slightly,! Carrot for these cookies the problem is I hate following recipes grating, I only tried this recipe any. Sugar, baking soda, and apple toilets on the baking mix not the pancake mix im that! Or get out of my favorites, especially when carrot breakfast cookies contain healthier ingredients bran muffin banana for the flax just. Pantry and I need something healthy but high in protein also but I will to! Freezer for meal prep tried them with coconat oil and they look delicious!!!!!!. Different than a regular in our breakfast rotation, 15 to 17 minutes as Kathryne states, hearty. Really appreciate that they dont quite look like yours still have all those great!... Dry ingredients and mix until combined sad cookies them out with almond flour, flaxseed, cinnamon salt. Until the oats, ground cinnamon, nutmeg, salt, and with. To room temperature, though and eat them once thawed, there 's less than half tablespoon! Flatten, and a great idea to have again and raisins the older style back in any flour! Chia seeds as an added bonus, all of the morning havent tested this recipe one. And melted coconut oil maybe Ill sneak them into bars packed with healthy and.

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