How long does it take to smoke a prime rib? Leave the lid open for 5-7 minutes until you start seeing white billowing smoke coming out of the grill. Next, you will turn up the temperature setting on your Traeger to High, or the highest temperature setting it has available, depending on your model. Affiliate links / Images from Amazon Product Advertising API. You can cook prime rib anywhere from 250 375 and be able to find expert articles instructing you how to do so. At this temperature, you can create a nice bark on the outside while still slowly rendering the fat and breaking down the intramuscular tissue for a tender and juicy result. A prime rib roast should be cooked on the Traeger for about 20 minutes per pound at a temperature of 325 degrees Fahrenheit. Convection means there is a steady stream of air movement within your ovens cooking chamber. While some fat adds flavor and moisture, too much gets in the way of the smoking process, preventing your Traeger prime rib from cooking as it should. Let your prime rib sit outside the fridge and come to room temperature. Place the meat fat side up, directly on the grill grate, and cook for 30 minutes. Then give the more medium rare slices from the center to those that prefer their meat less done. Open the grill door and turn the power on. Cook to your desired doneness. Let the prime rib roast cook for at least an hour undisturbed . You will then be able to get a more accurate reading. Well, this is due to a process known as carryover cooking. This way, you cut down on the risk of overcooking your smoked prime rib. The other thing to look for is bone in prime rib - the rib bones offer flavor and also ensures that your rib roast ends up nice and moist as well. After 24 hours, set Traeger temperature to 500 degrees Fahrenheit and preheat, with the lid closed for 15 minutes. Recipe inspired by and Video Courtesy of It's Ryan Turley, barbecue, bbq, BBQ Rub, Beef, Christmas, Dry Brine, Easter, Garlic, Grilling, hickory, horseradish, horseradish cream sauce, How to, New Years, pellet grill, pellet smoked, pellet smoker, Prime Rib, prime rib roast, reverse sear, ribeye roast, smoked, smoked prime rib, traeger, traeger prime rib, traeger prime rib roast, Traeger Recipes, traeger smoked prime rib, Wood pellets, wood smoke. Preheat your Traeger to 250 F. You can then divide that by 60 to find out how many hours. Most butchers will trim your prime rib for you beforehand. Cook the prime rib at 225F for 3-4 hours, or until the internal temperature reaches 120F. Go ahead and get started! If you prefer your meat cooked more or less, adjust guidelines appropriately. 1 week ago allrecipes.com Show details . You dont want to increase the temperature simply because there is more meat, which will cause the fat to seize up and become tough, chewy, and hard to slice. A 6 pound Prime Rib Roast will take around 4 hours to smoke. If you really want a smoky flavor and a solid bark, try smoking your next prime rib. If you're using this traditional method, allow roughly 30 minutes per pound for medium-rare, and about another 15 to 20 minutes for any degree of doneness past that. Move the meat away and place on a cutting board. Place the prime rib roast on a cutting board, bone-side up, and rub with 1 tablespoon of the salt paste. Place the prime rib, fat-side up, directly on the grill grates, close the lid, and sear for 30 minutes (starting at a higher heat will help render the fat and develop a crispy crust). CatHead's BBQ is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for website owners to earn advertising fees by advertising and linking to amazon (.com, .co.uk, .ca etc) and any other website that may be affiliated with Amazon Service LLC Associates Program. You can find me either in my kitchen (or someone else's) or at a big outdoor barbecue surrounded by friends and family. As outdoor living enthusiasts, we love to mention and link to various products we have used or researched. Ribs removed and tied. Place it right on the grill grate and then close the lid of the grill. of whole milk at a time until it reaches desired consistency. Those bones can be used to make beef stock which will enhance the flavor of many more dishes. Cooking your Prime Rib at 225F in your Traeger smoker is definitely the perfect temperature to infuse smoke flavour into your meat. Cover the bowl with plastic wrap and place in the refrigerator to serve with the prime rib later. This is because I don't want to overwhelm the natural and delicious flavors of the cut. Not only is this unenjoyable to eat, but it also robs the roast of any fat drippings that could be absorbed by the leaner parts of the cut. There will be a good amount of juices trapped in the foil wrapping after the resting time. This may require more planning on your part, but the cost of prime rib is so high that you dont want to take any chances. 3 Tablespoonunsalted butter, preferably high-quality. Cooking prime rib to your liking is based on how heavy your prime rib weighs and to what doneness you prefer your prime rib. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-leader-3','ezslot_18',170,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-3-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-leader-3','ezslot_19',170,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-3-0_1');.leader-3-multi-170{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:0!important;margin-right:0!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}We are particular fans of this one from ThermoProbecause of its durability and affordable price. Prior to learning how to smoke a prime rib roast to perfection, you first have to know how to buy prime rib. There is very little room for error when smoking a prime rib roast. Let sit for 15-20 minutes. 1 (8-10 lb) boneless rib-eye roast, choice grade or higher. Comment * document.getElementById("comment").setAttribute("id","aeddf2cb2c2bcb76a8aa9c06eefd3b43");document.getElementById("a8e045800f").setAttribute("id","comment"); if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-medrectangle-1','ezslot_47',181,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-medrectangle-1-0');report this adBBQbeefHolidayHow topellet grillsprime ribRecipesreverse searingroastsRubsSeasoningSmokingTraegerSee morePrevious article How to Smoke a Ribeye RoastNext article Smoker Tubes vs. Smoker Boxes: The Ultimate ComparisonYou May Also Likein Outdoor CookingHow to Make a Smoked Sirloin Tip RoastRead Morein Outdoor CookingHow to Make Smoked Pot Roast on a Traeger Pellet GrillRead Moreif(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-sky-2','ezslot_35',718,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-sky-2-0');in Outdoor CookingHow to Smoke a Prime Rib on a Pit Boss Pellet GrillRead Morein Outdoor CookingHow to Smoke a Beef Tenderloin on a Traeger Pellet GrillRead Moreif(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-small-rectangle-2','ezslot_39',719,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-small-rectangle-2-0');in Outdoor CookingHow to Make a Smoked Rump RoastRead Morein Outdoor CookingHow to Smoke a Chuck Roast on a Traeger Pellet GrillRead Morein Outdoor CookingHow to Smoke a Beef Tenderloin on a Pit Boss Pellet GrillRead Moreif(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-small-square-1','ezslot_40',720,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-small-square-1-0');in Outdoor CookingHow to Make a Smoked London BroilRead Morein Outdoor CookingHow to Make a Smoked Boneless Turkey Breast on a Traeger Pellet GrillRead Moreif(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-square-3','ezslot_44',721,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-square-3-0');in Outdoor CookingHow to Make a Smoked Tri-Tip Roast on a Pit Boss Pellet GrillRead Morein Outdoor CookingHow to Smoke Beef Ribs on a Traeger Pellet GrillRead Moreif(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,600],'madbackyard_com-square-1','ezslot_42',722,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-square-1-0');in Outdoor CookingHow to Smoke a Chuck Roast on a Pit Boss Pellet GrillRead Morein Outdoor CookingHow to Smoke a Pork Loin on a Traeger Pellet GrillRead Morein Outdoor CookingHow to Make Smoked Eye of Round Roast BeefRead Moreif(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-square-2','ezslot_43',723,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-square-2-0');in Outdoor CookingHow to Make a Smoked Boneless Turkey Breast on a Pit Boss Pellet GrillRead MoreMore From: Outdoor CookingHow to Make a Smoked Turkey SandwichRead Moreif(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-square-4','ezslot_45',724,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-square-4-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-square-4','ezslot_46',724,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-square-4-0_1');.square-4-multi-724{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important;width:100%}How to Start a New Z Grills Pellet Grill for the First TimeRead MoreHow to Make Smoked Turkey SoupRead MoreZ Grills 700D3 Pellet Grill: A Complete Review 2022Read Moreif(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-vertical-banner-1','ezslot_48',725,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-vertical-banner-1-0');How to Make Smoked CornbreadRead MoreHow to Make Smoked Mashed PotatoesRead MoreHow to Make Smoked Turkey TenderloinsRead MoreHow to Make Smoked CabbageRead MoreHow to Make Smoked Turkey ThighsRead MoreHow to Make a Smoked PizzaRead MoreHow to Make Smoked Turkey WingsRead MoreHow to Make Smoked Chocolate Chip CookiesRead MoreHow to Make Smoked Chocolate ChipsRead MoreHow to Make Smoked Brussel SproutsRead MoreHow to Make Smoked Pulled ChickenRead More. If fat is cooked at higher temperatures, it can seize up and create a very firm and chewy texture. Answer. I do have to warn you that these thermometers aren't the most accurate and can sometimes be off by as much as 10 degrees. But to ensure the best cook every time, finding the right temperature for the size of prime rib and knowing how accurate your oven is are both more important. Ingredients This flavor is only accessible if appropriately cooked and the fat is slowly rendered down. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-mobile-leaderboard-2','ezslot_23',172,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-mobile-leaderboard-2-0');Rather, we are going to crank the temperature of our Traeger up as high as it will go right at the very end of cooking, and only for a few minutes, in order to get a nice, golden brown crust on the outside of our smoked prime rib roast without overcooking the inside. After that, we like to wrap it in plastic wrap and refrigerate it for at least 2 hours, preferably overnight. Prime Rib: 12 lbs with off the rack rub and no bone. Set the temperature control to "Smoke." Monitor the pellets until they are evenly ignited. Place the the probe in the thickest part of the roast. If you just have a few slices left, then the microwave will do just fine, and hopefully, you have some spare au jus to accompany it. If you get an untrimmed cut, then cut down the fat cap until it is just 1/4 of an inch on top of the rib roast. Insert the probe into the thickest part of the roast, avoiding any large pockets of fat. Man this was good, thanks for posting everything step by step for people like me that need it!! This happens when the. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-leader-2','ezslot_16',167,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-2-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-leader-2','ezslot_17',167,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-2-0_1');.leader-2-multi-167{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:0!important;margin-right:0!important;margin-top:7px!important;max-width:100%!important;min-height:50px;padding:0;text-align:center!important}Otherwise, here is the basic process for how to start a Traeger before throwing on your prime rib: Now that the prime rib has been seasoned and the slat has permeated the meat in the refigerator for at least a few hours, all thats left to do is cook it! Place the main part of the roast on a cutting board and slice in thick slices for each guest. garlic powder, ground paprika, sea salt, prime rib roast, onion powder and 2 more Prime Rib Natasha's Kitchen fresh thyme leaves, garlic cloves, rosemary leaves, beef prime Insert the probe into the thickest part of the roast, avoiding the bones and any large pockets of fat. 24 hours before cooking, evenly coat prime rib with Traeger Prime Rib Rub. Place the rib roast directly on the grill grates, close the lid, and cook until the internal temperature reaches 125F for medium-rare, or your preferred temperature. In this case, we are not technically going to sear the prime rib roast like we might do with a steak in a pan like we did with our smoked ribeye steakrecipe. Prep Time: 0 hours 15 mins Cook Time: 1 hour 0 mins Total Time: 1 hour 15 mins Ingredients 1 whole rib eye roast (you can use boneless or bone-in prime rib) about 14 pounds 4 tbsp. Just make sure to keep track of the internal temp and to take off the heat when it hits 125 degrees. Here's an easy to follow recipe for cooking up a delicious prime rib roast on a Traeger wood fired grill.#Traeger #Grilling #TraegerGrills American, Australian, barbecue, BBQ, Holiday, Smoked, bones removed but tied on, 5-8 lbs (plan on 1 lb per person served), High smoke point oil like avocado or grapeseed oil, or can substitute fresh rosemary, finely minced. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-narrow-sky-1','ezslot_24',173,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-1-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-narrow-sky-1','ezslot_25',173,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-1-0_1');.narrow-sky-1-multi-173{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:0!important;margin-right:0!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}You need to watch your prime rib roast VERY closely at this point as it may only need maybe 4-6 minutes total once the Traeger comes fully up to the new high temperature. On Traeger grills, the smoke setting has a range of between 150 and 180 degrees Fahrenheit. Always defrost your prime rib before cooking it. This is a Top O the Line cut of beef you paid for and your butcher should have trimmed it up, removed the bones, then tied them back in place like a beautiful meaty holiday present. Also known as a standing rib roast, pellet grill prime rib is a great choice for holiday dinner, an extra special romantic date, or any night when you want a fancy meal without a ton of effort. 5/5 (1) And it's even better on a Traeger. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-banner-1','ezslot_7',163,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-banner-1-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-banner-1','ezslot_8',163,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-banner-1-0_1');.banner-1-multi-163{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:0!important;margin-right:0!important;margin-top:7px!important;max-width:100%!important;min-height:50px;padding:0;text-align:center!important}Save the flashy sugary and spicy BBQ rubs for your brisket, ribs and pork butts. Any of the more potent hardwoods are simply going to cause your Traeger smoked prime rib to be bitter. In a small bowl combine 2 tablespoons ghee (or olive oil) with 2 tablespoons freshly minced garlic, 2 teaspoons fresh thyme leaves, and 1 teaspoon freshly ground black pepper. Ive found that lower temperatures make it easy to monitor your internal temperature but just take too long. I know this is not a cut that everyone is familiar with so I will be providing a few pointers on how to make your choice. Pack the salt paste all over the fatty surface, pressing to adhere. Chefs, cooks, and barbecuers have discussed this for ages, and it seems there is not a clear consensus yet. Place the roasting pan on the grill grates. This is when you increase the temperature to 400 degrees F shortly before you take your smoked prime rib off the grill. While you can cook in this range, your meat is going to take a lot longer to cook. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-netboard-1','ezslot_28',175,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-netboard-1-0');Although we mostly slow smoked the prime rib for ideal even cooking, the portions closer to the outside will still be more done than the very center. Our favorite prime rib recipes for the pellet grill. This is something that you can do or add the pepper later on, with the rest of the prime rib rub. For a delicious prime rib, you have to keep the warm-up slow going by grilling it at very low, indirect heat. Second, season your prime rib roast with salt and pepper. Season your prime rib roast with salt, pepper, and a touch of olive oil. Take prime rib out of the packaging but DO NOT cut and remove strings. Allow at least 30 minutes of rest time before serving, and another 15 minutes or so for the high heat sear before serving. Wrap in plastic wrap and place in the refrigerator until ready to put on the Traeger. Once the pellets have ignited evenly, adjust the temperature control to your desired cooking temperature and close the door. This is why I choose 225 F degrees as my smoking temperature. This will help you get a good bark all around the outside while still allowing the juices to drip down. There is a specific start up process for the Traeger brand pellet grills you can read all about in depth here if you arent sure how to fire it up the first time. You can avoid this by putting your prime rib slices in a sealable microwave-safe container. When choosing the additional flavors, though, I would suggest thinking about the side dishes in your lineup, particularly if you are making your Traeger prime rib for Christmas dinner. You have a lot of freedom when it comes to choosing the right wood pellets to cook a prime rib on a Traeger pellet grill. It is extremely accurate and has an incredible 165 foot bluetooth range and works right with your smartphone so you dont need to carry a separate controller around with you like many other remote thermometers require. The prime rib roast should be coated with seasonings and rubbed into all four sides. Third, place the roast in a baking dish large enough to fit it properly and spread the seasoning evenly over the top. To ensure that your prime rib is cooked to just the right level of medium rare, you need to take it off the smoker ahead of time. You want the meat to be well coated. For one thing, this cut of meat is a bit more delicate so you do have to be careful about how you cook it. Well be here when you get back!***. Add extra salt as needed. 3. garlic cloves should also be at least 1/4 deep in the onion. Put the prime rib directly on the grill grate, fat-side up. You may be wondering why I take the meat off the grill at 125 degrees F if it needs to be cooked to medium rare, though. When ready to roast, preheat oven to 200F. See more result Choose what works best for the time you have and the size of the roast you are cooking. This seems to be the sweet spot where its low enough that the outside doesnt overcook but also high enough that the prime rib roast doesnt cook for so long that it dries out. Should You Tenderize Steak Before You Start Cooking It? Tender prime rib is given a Meat Church rub crust and slow-roasted over mesquite pellets for a kick of bold flavor. This way, you can experiment with them as well and decide which option suits you best of all! if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-portrait-1','ezslot_31',174,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-portrait-1-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-portrait-1','ezslot_32',174,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-portrait-1-0_1');.portrait-1-multi-174{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:0!important;margin-right:0!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}Once the smoked prime rib has rested you will want to cut the ties an remove them from the roast. There are plenty of people who like to load up their prime rib with even more flavor. Here, though, the searing is the final step. Now, prime rib tastes best when cooked to medium rare. Slice it. Served optionally with a horseradish cream sauce. Season roast with freshly cracked black pepper and olive oil and 4.7/5 (23) Calories: 1085 per serving Category: Main Course Place on a roasting rack, fat side up; roast for 15 minutes. Trash Can Turkey OK, technically not made on a grill but one of the most fun ways there is to cook a Turkeyat over 700 degrees in only 2 hours! If you want to feed a larger crowd, then you are going to want a larger Traeger smoked prime rib. If you do wish to do this, make sure to increase the temperature of the grill when it is around 110 degrees. I would suggest first starting off simple, though. This is why I stick with fruitwoods like apple or cherry - pecan can work as well if you are feeling adventurous. In case it is boneless, it is referred to as a ribeye roast. before resting) or until desired doneness. Arrange half the rosemary in the bottom of the pan around the Reviews: 6 Calories: 503 per serving Prime rib is one of the finest cuts of beef you can buy. For well-done prime rib, cook it for 15-16 mins/lb. Prime rib can be pricey, but I would suggest choosing a high quality beef - spending a few extra dollars on the Prime grade as it offers superior levels of fat and marbling. 250 F / 121 C 2 While the grill preheats, trim any excess fat off the roast. We strongly urge you never to do this. This is the closest you can get to guaranteed perfectly cooked prime rib every time. Many ovens have this feature now, but if yours doesnt, just allow your oven to preheat a bit longer and be sure to only open the oven door when absolutely necessary. Sprinkle your prime rib with the prime rib rub. Some people like to sprinkle in some cracked black pepper along with the salt. Once a smoke is being produced, close the lid and change the temperature dial to your desired temperature setting. This is a misconception, though. 1 Headgarlic, cloves separated and peeled. Usually the roast will be about 2 lbs in weight per bone. . Even after youre done with your meal and youre ready to throw out the bones, DONT. Once the Big Green Egg's temperature is stable at 350 degrees Fahrenheit and the smoke that comes out of the top vent is clean or bluish, place the prime rib roast on the grill. Set the rib bones aside but do not discard them! You can also use the bones as compost for your garden. Prime rib takes a while to cook because of multiple factors; This is classified as a roast, and therefore the middle temperature must reach the minimum amount recommended by the FDA for safe consumption. Brush away any excess salt. Close the lid and cook the prime rib for 1 hour, or until the crust is slightly darkened. What Is The Most Optimal Cooking Temperature For A 3-Bone Prime Rib? I consider it a privilege to share it with others! However, there are other ways of preparing smoked prime rib and I want to share these with you. Use a good meat slicing knife and cut the prime rib roast into nice thick slices based on how many guests you are serving. If you think 325 is too high, then feel free to go lower. Salt encrusts the prime rib to flavor and tenderize before it's roasted to extraordinary on the Traeger. So plan on a 6 lb prime rib roast to take about 90-120 minutes to initially smoke during the Low portion of the cook. Try Bad Byron Butt Rub on beef, fish, vegetables, potatoes, and much more! How to Cook Prime Rib (Cook Times & Temperatures) 2 weeks ago traeger.com Show details . Turn the heat up to 275, and cook for another 2 hours. Now, finding the right smoking temp is only half the battle. Just be sure to leave a crack for the steam to escape. Now, the method that I have outlined in this recipe is the easiest and tastiest option that I have tested out. Connectivity Suite: Monitor your cook from a phone or tablet over Bluetooth. Then, monitor the temp at intervals. When it comes to an expensive cut of meat like a prime rib, or ribeye roast, you want to keep the seasonings simple and let the meat shine through. The prime rib will continue to cook to a perfect medium-rare while it rests. Before roasting, and no matter how many pounds your prime rib is. Prime rib can be an intimidating cut of meat to roast because of its size and cost. What is prime rib? (8-10 lb) boneless rib-eye roast, choice grade or higher, Meat Church Gourmet Garlic and Herb Seasoning. So much flavor is derived from the marbling that prime rib possesses. I prepare Prime Rib so many different ways; smoked reverse seared or even sous vide. Knowing how long to cook prime rib per pound is important information to start with, but its not the only info you need to produce mouth-watering beef. The outside slices will be more done than the very center if you have guests who prefer various levels of doneness. We are going to slowly bring the internal temperature up to about 110F, then crank the heat as hot as we can to reverse sear the prime rib until the internal temperature hits about 120F and then remove it from the Traeger. Bone-in roasts, or roasts with a thicker-than-usual layer of fat at the surface, may take a few minutes longer. The last thing that you want to do is to overshoot the cooking temperature and then end up with a dried out hunk of meat on your hands. 2 weeks ago allrecipes.com Show details . Step #1: Slow Cook. The Traeger pellet grill automatically feeds these small wood pellets via an auger mechanism to a fire pot where they are burned up, providing both heat and smokey flavor. Print Recipe Pin Recipe Prep Time 10 mins Cook Time 30 mins Remember that any cut of this meat that isn't labelled as prime is a standing rib roast. Related Reading It's best to factor in around 40 minutes per pound when smoking, so an 8 pound Prime Rib Roast will take around 5 and a half hours to smoke. As I said, all of these are great ideas. Do not discard, these are delicious. Truss the prime rib by tying butcher's twine around the outside in 1-inch intervals. I can therefore sear all sides. Recipe Instructions Preheat oven to 375 degrees F (190 degrees C). How Long to Cook Prime Rib at 350 Degrees Fahrenheit. Your grill will not be able to maintain a steady temperature over the course of a few hours to properly render the fat. Season boneless rib roast on all sides with salt and pepper. To cook a medium-rare standing rib roast generally speaking 30-35 minutes per pound is a good guideline. Once the internal temperature of the prime rib reaches 110F, turn the temperature of the Traeger as high as it will go. If you want a flavorful prime rib that is also deliciously tender, then low and slow is the way to go. Smoked Chuck Roast Recipe [A Complete Guide], The Best Roast Beef Recipe Every Cook Should Know, How to Cook Melt in the Mouth Roast Beef (Tips From A Pro), How To Make Poor Mans Burnt Ends (Easy Recipe), A Recipe to Remember: Traeger Smoked Beef Ribs, How to Cook Boneless Country Style Beef Ribs in the Oven (Simple Guide), How to Make Oven Baked Beef Ribs (A Foolproof Recipe! main Steps 1 When ready to cook, set the Traeger temperature to 250 and preheat with the lid closed for 15 minutes. Grills are designed to cook hot and fast; a prime rib requires low and slow. Carve the prime rib roast into 1/2-inch-thick slices and serve, using some of the crumbled salt crust as a condiment. Now that you know how long to cook prime rib per pound, you can begin the cooking process; There is some debate about what is the best temperature to cook prime rib. With prime rib roast on rack in roasting pan, rub the garlic and thyme paste all over the roast. For best results, store your unused pellets in a sealed room temperature container rather than in the Traegers hopper outside. Instructions: 1. You can also prepare your prime rib by freezing it for . This means that once the pellet smoker is done preheating, I set it to a higher temperature before I smoke prime rib. The key to a really great Traeger smoked prime rib is to apply the kosher salt onto the meat at least 45 minutes before it is smoked. Watch closely to make sure it does not burn and cook until the internal temperature rises to about 120-125F then remove from the Traeger. To TasteMeat Church Gourmet Garlic and Herb Seasoning. When ready to cook, set the Traeger temperature to 450F and preheat with the lid closed for 15 minutes. Close the lid and turn the temperature dial to 250F. Cooking your prime rib at either 250F (120C), which is ideal for smoking a prime rib roast, or 325F (160C) will result in delicious prime rib. For the dipping sauce, whisk together all the ingredients in a bowl, if you would like to thin it out, just add 1 tbsp. If you wish to reverse sear the meat, you will want to smoke it at 250F only until it reaches an internal temperature of about 110F. Whether you want to master a smoked prime rib or just need need some quick tips and recipes, we have you covered so you can plan a delicious wood-fired dinner. standing rib roast cooked at 250F will take about 3 hours The reason that this is known as a reverse sear is because you work in opposite steps to how you would originally sear a steak or roast. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-leader-1','ezslot_12',165,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-1-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-leader-1','ezslot_13',165,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-1-0_1');.leader-1-multi-165{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:0!important;margin-right:0!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}In order to cook ANYTHING well on a Traeger pellet grill, you need to first have a basic understanding of how a pellet grill works. Baste the roast with its own juices every 30 minutes. SMOOTH OAK FLAVOR: Oak BBQ pellets add a smooth, smoky flavor to your favorite red meat, fish, lamb, pork, or vegetable dish, ALL-NATURAL HARDWOODS: Made from 100% all-natural hardwoods with no flavorings, fillers, or additives. Preheat your Traeger to 250. However, this size prime rib will take a much longer time to cook. This is done to sear the surface of the roast, resulting in a beautifully charred exterior. This is why most people - including me - smoke Traeger prime rib at a higher temperature. The Perfect Prime Rib Roast - Allrecipes . leach flavor and moisture deep within your roast. Preheat your Traeger or smoker to 285 degrees Fahrenheit. Allow about 10-15 minutes to preheat the grill. To take a 4-pound roast to medium-rare, then you'd allow 2 hours. Smoke for about an hour. Place a rack inside a roasting pan.Mix garlic powder, onion powder, dill weed, pepper, and salt together in a bowl; rub onto Generously season the rub all over with salt. Let sit for 1 hour. Cooking prime rib to your liking is based on how heavy your prime rib weighs and to what doneness you prefer your prime rib. It also works great anytime you are reverse searing of cooking something Hot and Fast, and you dont want a sugary rub to burn at those higher smoking temperatures. You can tent loosely with foil but DO NOT wrap it tightly or it will overcook from its own residual heat. Required fields are marked *. I remember going to Las Vegas for the first time back in college and having a $5.99 Prime Rib buffet. Place the ribs in the oven for 15 minutes to sear it and crisp the skin. Answer. In this case, I would say that even oak is a little too strong. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-mobile-leaderboard-1','ezslot_21',168,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-mobile-leaderboard-1-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-mobile-leaderboard-1','ezslot_22',168,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-mobile-leaderboard-1-0_1');.mobile-leaderboard-1-multi-168{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:0!important;margin-right:0!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}Like we described above, just add your chosen pellets to the hopper, plug in and start the Traeger grill up. Allow 10-15 minutes for the grill to come up to temperature. They possess high-grade natural nutrients that your crops will use to grow big and strong. Mix the salt, pepper, onion powder, garlic and rosemary in a bowl and mix it . As the roast rests, the butter will melt over the meat and the internal temperature will continue to rise to a final temperature of 130-135F. Using a smoker means you may not have to sear in order to get a good bark, as this will happen naturally in the smoker. For the best results, though, it is best to let the meat brine overnight. Recipe Instructions Preheat oven to 375 degrees F (190 degrees C). We take our time with prime rib to ensure all these muscles and fat have a chance to break down so we can chew them easily and enjoy the flavor they bring to the table. Step 6 Use a meat thermometer to test the internal temperature and determine when to remove the roast from the heat. If cooking at 225F whether in an oven or on the grill, pull the roast 10-15F degrees under your desired finished temperature prior to searing. Your email address will not be published. It's time to eat. This is my preferred method to cook prime rib for several reasons; 1.) Place a temperature probe into the deepest part of the rib roast. This should be done at 275 and will take an hour or so if youre still left with more than a couple of pounds. In a food processor, combine the salt, black pepper, garlic, rosemary, and chile powder and process until well combined and the garlic and rosemary are finely chopped. Once you have tried your hand at Traeger smoked prime rib, then go ahead and pile on the herbs and spices and experiment with various outcomes. You will see some prime rib roasts with 3-4 bones and others with as many as 6. In the traditional way, you would first sear the meat and then cook or smoke it. We recommend initially setting up the smoker to cook at 250F. For those that like it rare, you should cook your prime rib for 11-12 mins/lb. Because it has already rested, you can slice when . Pecan, apple, beech, alder, and cherry all give great results on smoked beef. Allow 3 servings per pound of bone-in roast, 4 for a boned roast. Log In to your account to view and add notes to this recipe.Don't have an account? To remove the roast in one piece while keeping the rib rack intact, run a long, sharp carving knife along the bones, using them as your guide. Cut the ties off the prime rib roast and gently remove the slab of bones away from the rest of the roast. Some people prefer to tent it while I find that leaving it on the cutting board works just as well. Place the butter on top of the roast, tent with aluminum foil, and let rest for 10-15 minutes. A general guide is that it will take about 15-20 minutes per pound to smoke a prime rib roast at 250F up to 110F. What Is The Optimal Cooking Temperature For A 6-Bone Prime Rib? Anyways, back to our smoked prime rib roast. Cooking with the bone on is the easiest way to impart natural flavor to your prime rib or any kind of meat, for that matter. With a boneless roast, plan roughly 30 minutes per pound at 180 degrees for a rare roast . Your fire rod will begin to heat up as well. How to Smoke a Prime Rib on a Traeger Pellet Grill. Strain the broth and the juices and use for au jus. Here, place the prime in an aluminum pan and place in the Traeger grill. As such, you can keep track of the temp of the cooking chamber this way. Preheat oven to 200F. Transfer the roast to a large carving board and let rest for 30 minutes. Prime Rib In Yoder Pellet Smoker. With a great recipe in your hands and plenty of useful tips and tricks, you can guarantee that your smoked prime rib is going to taste amazing. Sit your prime rib on a roasting rack in a roasting tray with the bone side down. Its got a great free app that is constantly being updated and even has an algorithm to predict how much longer your type of meat will take to cook based on cooking temperature, target temperature, and current internal temperature. I'll be using my Traeger Pro 780 to add that perfect woo. I can season all sides or the meat. The minutes per pound are a guideline only. Sprinkle the rub all over the prime rib and press into the surface of the meat. It should go without saying but it really is very important for you to rest your smoked prime rib after it comes off the grill. Larger cuts take a lot longer to smoke. Youve got to check it out! Read recipe notes submitted by our community or add your own notes. Patience is the key when cooking a prime rib of this size, but trust in the cooking temperature of 325. While this may sound like a good idea because you want to impart some natural smoking flavor that only a fire can create, we strongly advise against it. Set the meat in a large roasting pan, bone-side down. Turn the oven to 550 degrees F. Uncover the roast and put it in the oven until it achieves a good sear on the outside, 7 to 8 minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Amazon Associates Disclaimer: As an Amazon Associate I earn from qualifying purchases. prepping your oven by cooking the meat in a salt and pepper mixture and then placing it onto a baking sheet. Remove it at 130 degrees Fahrenheit for rare meat, 145 degrees for medium well and 160 degree for well done. Place the rib roast directly on the grill grates, close the lid, and cook until the internal temperature reaches 125F for medium-rare, or your preferred temperature. I do have a special spot for the Traeger brand which is why I smoke prime rib on Traeger quite so often. You can use a lower temperature, but it will take longer, and the results wont be much different. This means that if you plan on cooking your prime rib in an oven, you should start by prepping your oven by cleaning it and making sure the racks are all clean. This is why so many chefs will tie their roast with butcher twine. Coat your entire rib roast with the rub. Smoker Tubes vs. Smoker Boxes: The Ultimate Comparison, How to Start a New Z Grills Pellet Grill for the First Time, Z Grills 700D3 Pellet Grill: A Complete Review 2022, BetterBody Foods Avocado Oil, Refined Non-GMO High Smoke Point Cooking Oil, Bad Byrons Butt Rub Barbecue Seasoning 4.5 Ounce Pack 2, Bear Mountain Red and White Smoky Oak Pellets, Bear Mountain Red and White Smoky Oak Pellets, 20 lbs, cook ANYTHING well on a Traeger pellet grill, Complete Guide to Understanding How a Pellet Grill Works, There is a specific start up process for the Traeger brand pellet grills you can read all about in depth here, pellet grill comes up to temperature go ahead and put on your food, ThermoPro Wireless Digital Meat Thermometer for BBQ, MEATER Plus | 165ft Long Range Smart Wireless Meat Thermometer with Bluetooth for The Oven, Grill, Kitchen, BBQ, Smoker, Sous Vide, Rotisserie, a good rule of thumb is to pull big roasts like this when they are 10F shy of your target temperature, ThermoPro TP19H Waterproof Digital Meat Thermometer Backlit, MAIRICO Ultra Sharp Premium 11-inch Stainless Steel Carving Knife Ergonomic Design Best for Slicing, Smoked Lamb Chops with a Balsamic Butter Sauce, Smoked Rack of Lamb with Garlic and Rosemary or Smoker, Smoked and Pulled Lamb Shoulder with a Turkish Spice Rub, Smoked Scallops with Lemon Garlic Drizzle, How to Make Smoked Pot Roast on a Traeger Pellet Grill, How to Smoke a Prime Rib on a Pit Boss Pellet Grill, How to Smoke a Beef Tenderloin on a Traeger Pellet Grill, How to Smoke a Chuck Roast on a Traeger Pellet Grill, How to Smoke a Beef Tenderloin on a Pit Boss Pellet Grill, How to Make a Smoked Boneless Turkey Breast on a Traeger Pellet Grill, How to Make a Smoked Tri-Tip Roast on a Pit Boss Pellet Grill, How to Smoke Beef Ribs on a Traeger Pellet Grill, How to Smoke a Chuck Roast on a Pit Boss Pellet Grill, How to Smoke a Pork Loin on a Traeger Pellet Grill, How to Make Smoked Eye of Round Roast Beef, How to Make a Smoked Boneless Turkey Breast on a Pit Boss Pellet Grill, How to Make Smoked Chocolate Chip Cookies. Rub, roast, rest, then relish. Add the slices of prime rib to t a baking pan with a few tablespoons of water or beef broth so it doesn't dry out. Learn how to make prime rib with roasted garlic and herbs, smoked, rosemary, salt-crusted, and more. Make sure to place prime rib on the grill fat side up. Why Does Prime Rib Take So Long? Despite this, I would suggest two or more smaller roasts instead of one very large cut. Consider buying 1 lb of prime rib roast per person to be safe. Even you take the meat off the heat, the internal temperature can still rise by as much as 10 degrees. Of course, everyone is different. Insert the probe into the center of the roast, avoiding the bones and any large pockets of fat. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-leader-4','ezslot_20',169,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-4-0');While we have used and recommended ThermoPro for years, lately we have also become big fans of the MEATER leave in thermometer. 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