It looks like WhatsApp is not installed on your phone. I used Mango Chutney becasue I couldn't find Cranberry Chutney in my Fry's store. The Brilliant Secret to Making Better Mashed Potatoes, 65 Super Easy Finger Foods to Make for Any Party. Add 2 cups water, sherry, broth and evaporated milk; bring mixture to a boil. I have made it 3 times within a very short span of time at their request. Made a few changes - used Uncle Ben's Long Grain and Wild Rice box, a whole rotisserie chicken and a little extra broth. Step 2. Have made this recipe several timesone of our favorites! This flavor-filled chicken soup contains 13 grams of protein per can and no added preservatives or artificial flavors. Amanda Johnson uses leftover chicken or turkey, and wild rice harvested nearby, to make this lovely chicken and rice soup. This receipe was amazingI have to say that I did tweek a few things. Slowly stir in broth and undrained rice. Didn't know if it would have a "flour" taste, so I made a roux with a few tablespoons of butter, and the flour. Had plenty leftover for lunches this week and I'm glad I did because it is sooooo good! I could not find quick cooking wild rice so I just used long grain and wild rice. MyRecipes.com is part of the Allrecipes Food Group. I used store-bought roasted chicken to save time cut the breast up into bite-size pieces for the soup and used rest of the chicken for a quick lunch. salt listed. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. They have been a lifesaver! Heat a large Dutch oven over medium-high heat. While I imagine that it might be a healthier choice the flavor was definitely lacking. Meanwhile, in a Dutch oven, cook the onion, celery and carrot in butter until vegetables are almost tender. This Thai Inspired Green Soup is savory, spicy, tangy and slightly sweet, and always hits the spot. I just made it ahead of time.I also used Steam 'n mash potatoes and dumped them in frozen. Each can of this soup is made to satisfy with nutritious ingredients, like tender chicken raised without antibiotics, plus carrots, corn, rice and celery in nourishing chicken bone broth. Each can of this soup is made to satisfy with nutritious ingredients, like tender chicken raised without antibiotics, plus carrots, corn, rice and celery in nourishing chicken bone broth. Recipes, meal planning ideas and more. Its a perfect transition soup, full of fresh, late summer vegetables simmered in broth, but substantial enoughwith roasted chicken and nutty wild rice to make you feel like fall is in the air. 1 week ago thekitchn.com Show details . This Roasted Chicken and Wild Rice Soup with Okra & Tomatoes checks all those boxes, and more. I used light Velveeta and skim milk to lower the calorie count even more. I have given this recipe away every time I've made it. Family really liked it! I thought that this was good, but not outstanding. VOMIT! I also cooked the wild rice in beef better-than-boullion and crumbled, dried mixed mushrooms. I really think I like it better before you put in the cheese. No chicken. Definitely a keeper! Cook rice according to package directions, omitting salt and fat. Add broth and rice . In 5- to 6-quart slow cooker, combine translucent onions, cooked chicken, mushrooms, carrot, celery, cream, rice mix, celery leaves, and the spices. Campbell's Sipping Soup, Chicken & Mini Round Noodle Soup, 10.75 Oz Microwavable Cup (Case of 8), StarKist Chicken Creations, Chicken Salad, 2.6 oz Pouch (Pack of 12), ReadyWise Simple Kitchen Cheesy Potato Soup, Vegetarian and Gluten-Free Soup, 24 Servings, Pack of 6, HORMEL COMPLEATS Beef Pot Roast Microwave Tray, 9 Ounces (Pack of 6), Chicken Soup for The Soul Pet Food - Classic Wet Dog FoodSoy Free, Corn Free, Wheat Free | Dry Dog Food Made with Real Ingredients No Artificial Flavors or Preservatives, 1996-2022, Amazon.com, Inc. or its affiliates, Progresso Rich & Hearty, Creamy Roasted Chicken Wild Rice Soup, 18.5 oz (Pack of 12), Updated other options based on this selection. My teenage children gave the soup a thumbs up. Add in wild rice and toast for 5 minutes with veggie mixture. Chicken Broth, Cooked White Chicken Meat, Wild Rice, Celery, Modified Food Starch. Add the chicken broth a bit at a time mixing well until all the chicken broth has been added. Roasted Chicken With Cheesy, Creamy Sauce. Recipe: Slow-Cooker Chicken and Wild Rice Soup | Kitchn . The starch in the rice helps to thicken the soup as well. It is too good not to share! My daughter will say it needs bacon but we can't have everything. Great recipe, and simple to make! 30 pounds down and I have GOD, my fitness pal and cooking light to thank. My family raved about this recipe! 13. r/soup. Very creamy and filling. This homestyle soup is made with succulent clams, tender potatoes and vegetables for the creamy East Coast flavors you crave. Salt & Pepper to taste. Excellent cold night dish. Plus, it has no artificial flavors, no added MSG and no antibiotics ever. Refrigerate leftovers. Learn more how customers reviews work on Amazon. I was feeling under the weather and craving some soup, did not have the energy to make my own or go to the store. There are better cheese soups on this site. My personal add (mother-in-law style) is mushrooms and a different kind of mild cheese. Asian cravings straight to your mouth, pho real. Print Ingredients 1 cup wild rice, rinsed 1-1/2 cup water 2 tablespoons olive oil THAT'S ABSOLUTELY FINE YOU CAN OPEN THIS THING JUST WITH YOUR PURE STRENGTH HOLY CRAP THIS SOUP IS THE GREAAATEST THING I'VE HAD SINCE I MOVED OUT ON MY OWN, NOTHING COMES AS CLOSE TO WHAT MAMA'D MAKE AS THIS INCREDIBLE SOUP RIGHT HERE, Reviewed in the United States on April 26, 2022. When it shimmers, add onion, carrots, celery, and garlic. I substituted a block of cream cheese (8 oz.) Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition. I will definitley make this again- it was very comforting and perfect for a cool night! Wish there had been leftovers. My husband and I now live in Germany and I make this soup at least twice a month, specially now with the winter season. The texture came out great and it was easy to make. The problem always comes down to using pre-packaged items; in this case quick cook wild rice. Also used half leeks and half onions since I did not have enough onions. If it doesn't appear after 10 minutes, try refreshing the page. I added some frozen spinach and diced carrots to add some color. My 16 year old son and his friends ate almost the whole pot. The velveeta ruined this dish by infusing the entire thing with the taste of fake plastic cheese. This hearty soup is the best way we know to use leftover roasted chicken or shredded rotisserie chicken. The spinach gave the soup some nice color and added a few nutrients. Cook about 45 minutes, without lifting cover, until rice is tender but still firm. CHICKEN AND WILD RICE SOUP: This traditional chicken and wild rice soup is packed with classic flavors and quality ingredients for the whole family to enjoy, WHOLESOME FOOD: Made with no artificial flavors or added MSG, REAL INGREDIENTS: Our recipe includes no artificial flavors and no colors from artificial sources, INSTANT SOUP: Ready-to-serve in under 5 minutes; About 2 servings per container. For screen reader problems with this website, please call 1-844-995-5545. Join Campbells in the kitchen by customizing our soup with fresh herbs or croutons, or pair it with crackers, salad, or a sandwich. Please try again later. EVERYBODY JUST BLAME VELVEETA!!!!!!!!!!!!!!!!!!!!!!!!!!!! I think matchstick carrots and mushrooms would be excellent additions if you do make this soup. I used regular wild rice - the entire 4oz pack, and pre cooked it. After years of driving different homemade stock storage methods, Ive finally found the best route. Cook until the vegetables are tender (about 20 mins). Each can of this soup is made to satisfy with nutritious ingredients, like tender chicken raised without antibiotics, plus carrots, corn, rice and celery in nourishing chicken bone broth. I used 1% milk and it was still very creamy. Might try it out as potato and bacon soup next time! Lightly spoon the flour into a dry measuring cup, and level with a knife. Would love to know where you can get quick cooking wild rice that looks like the rice used in the MyRecipes video on the website. Refrigerate leftovers. My milk was 1%, and it was fine. I would not serve this for a special occasion, however. Preheat oven to 375 f and arrange chicken thighs on a roasting pan. I will definitely make this for week night dinners over and over again. I added a flour/water roux because the soup wasn't thickening as the recipe said. Add diced onions and carrots. It freezes beautifully! the soup has such potential. In a large soup pot, heat the oil over medium-high heat. I sat down on the table facing the garden and had it. Very tasty recipe as is! Add the chicken and cook, stirring occasionally, until it is opaque on all sides and beginning to brown. 115. Add 2 cups water, sherry, broth and evaporated milk; bring mixture to a boil. Please make sure that you are posting in the form of a question. These healthy recipes combine tender chicken with veggies, like corn, zucchini and kale, and other tasty ingredients for a soothing bowl of delicious soup. The only thing I would do differently is maybe add more rice to make it a bit chunkier. A tasty Midwestern favorite, Progresso Rich & Hearty Creamy Roasted Chicken Wild Rice Canned Soup is a hearty combination of all white meat chicken and wholesome wild rice. Error posting question. This soup was pretty good. Also, I used 3 chicken breasts shredded. Pour over the broth. Probably won't make again. My husband and I had the soup with beer and wine respectively. Cook for another 2 to 3 minutes over medium-low heat. This soup was fantastic! The taste is to die for and the low calories are hard to believe!!! I will definitely make this again. I think it would've tasted better with a different cheese. Used 3 chick breasts and added a handful of mixed green beans, peas and carrots just to get a little veggie in the soup and added extra chicken broth to stretch it out a little further. Loved this soup!! I did not add salt to the recipe since my rice mix and broth contained sodium. I used 2 cups of skim milk and 1 cup of 2% just to use up what I had at home. Make a batch of soup and reheat throughout the week for effortless and satisfying meals. I wanted to try this out because of all the rave reviews, but found it lacking and a little bland. I also used 7oz bag of reduced fat sharp cheddar instead of Velveeta. I found it rather bland. Bring to a boil; reduce to a simmer, and cover. Overall a very satisfying soup and great for winter lunches during the work week. It only takes 30 minutes to prepare, the noodles are simply cooked along with the spicy, smoky flavor of GOYA Chipotle Peppers in Adobo Sauce and convenient GOYA Tomato Sauce, adding deep flavor and vibrant color to the dish. I really think it is more calories than listed. Made enough for 4 more meals for empty nesters. Statements regarding dietary supplements have not been evaluated by the FDA, and these products are not intended to diagnose, treat, cure, or prevent any disease or condition. Used regular wild rice previously cooked and frozen. This flavor-filled chicken soup contains 13 grams of protein per can and no added preservatives or artificial flavors. Join. Add the milk mixture to potato mixture; cook 5 minutes or until slightly thick, stirring constantly. To manage your email preferences, click here. This soup was a huge hit in my house! Good!. I'll make this recipe again using sharp cheese instead of Velveeta - I think it may improve the taste if I use a different cheese. Step 2 Add broth, chicken, rice, and 1 1/2 cups water to pan. the velveeta completely overpowered the entire soup. An added bonus, the okra thickens the soup and turns it into something more like your favorite stew! After simmering the soup, finish it with a drizzle of cream to add a touch of richness. Always read labels and directions before using a product. This has become a favorite although it is difficult to find in stores and was so even before the PanicDemic. I had to cook potatoes and milk mixture longer to achieve desired softness and thickness. With 879mg of sodium there is nothing healthy or light about this recipe. Bring liquid to a boil. I tried this soup for the first time a month ago and enjoyed it so much that I had to order a case of 12. Used long grain and wild rice mix. Recipes the sherry gave the soup an overall nice flavor and the mushrooms added a nice texture. Will definitely add to the winter meal repertoire. I only added 8 oz of Velveeta and thought it was too cheesy. How terrible. Stir in rice, chicken, pepper, and salt. M'm! Freezes well, too. I use one package of Uncle Bens original wild rice with the flavor packet (no butter) and mexican velveetato give it a little kick. Side note: We haven't had Velveeta in the house for years, but my guess is that the soup would be delicious with it instead of cheddar. Stovetop. Wonderful soup! For delicious anytime nourishment, just heat and enjoy. To save time, I used a Rotisserie chicken which, in my opinion, it added more flavor to the soup. I used some left over chicken from the rotisserie chicken breast, which was easy and gave the soup extra flavor. Everyone loved this soup! I made it a month ago and took out a conainer to defrost just now- still tastes amazing! I was disappointed with the taste - it didn't have much! Stir in flour until blended; cook and stir for 2 minutes. Next time I'm going to add a few veggies though. went perfectly with an everything baguette. Reduce heat; cover and simmer for 30 minutes. However, i didn't think the chicken really added anything to the recipe. I also used Uncle Ben's Long Grain & Wild Rice quick cooking rice instead of plain wild rice since that could be made in 5 minutes. Coat pan with cooking spray. Contains Wheat. Thyme and garlic adds aromatic depth to the soup, along with the classic base of onions, carrots, and celery. Nutritious and deliciously crafted with purposeful ingredients you know and love, you'll enjoy the nourishing flavor of chicken meat with no antibiotics and wild rice with corn, carrots and sweet potatoesproviding a good source of protein. Contains less than 1% of: Dried Peas, Modified Food Starch, Corn Protein (hydrolyzed), Sugar, Salt, Soybean Oil, Yeast Extract, Natural Flavor, Caramel Color, Potato Starch, Garlic Powder, Onion Powder, Spice, Maltodextrin, Beef Fat, Beef Extract, Calcium Chloride, Citric Acid. Step 2 Let it boil for 5 minutes, then cover and simmer for about 40-45 minutes. i should have trusted my gut. These substitutions seemed to work out well. Advertisement. I could not bring myself to buy Velveeta so I picked up some Swiss and added that instead (I shredded before adding to melt easier). Meanwhile, in 12-inch nonstick skillet, melt butter over medium-high heat. I can't wait for the leftovers! Also added 1 tbsp of dried parsley. I used part cheddar, part low fat Velveeta. The first time was exactly as written and that is what I based my rating on. I gave one of the frozen ones to a friend who called that night to rave about this soup and ask for the recipe. Directions Step 1 In a medium saucepan, heat oil over medium-high. i used skim milk and instead of the suggested velveeta, i used a half block of light cream cheese and then added sauteed baby bellas that i had added thyme and sherry to. This was WONDERFUL! Hearty and excellent with crusty bread for a cool autumn evening. Stive: Pour into saucepan. Seasoned it with some pepper and seasoned salt. I love to save my homemade stock in these 1-cup soup freezer storage bins. Loved this soup! I've made it for friends who were sick, too, and they ate the whole batch!!! Actively nourish your positive lifestyle with the delicious flavors of Campbell's Well Yes! Roasted Chicken with Rice Soup. I wish there were a way to give 1/2 stars. Used a 4.3 oz. Brief content visible, double tap to read full content. Enjoy your meal! Cooking the wild rice on its own and adding it at the end best preserves the wild rices unique chewy texture and sweet/nutty flavor! I've made some modifications. Cook until they release the moisture and start to brown. Q: Cook until fragrant and softened, about 5 minutes. It will be an occasional meal, not a regular. I also used 1% milk to counter the addition of the Swiss. Cover, and allow the rice to simmer for 40-45 minutes. Great weeknight meal. I had this soup the day I first met my husband's (then boyfriend) family in TN. I used 1% milk instead of 2%. One quick question - Has anyone tried freezing this soup? Boil your chicken, shred it, then add it to a large soup pot or dutch oven with your chicken broth and the uncooked wild rice. Heats up well the next day. We find that this method gives you less control over the rices cooking time so that you end up with undercooked rice or, more often, mushy over-cooked rice. After harvesting their clams, Sea Watch returns all empty shells back into the Chesapeake Bay where they are harvested to keep the clam population growing by offering 'beds' for clams to live. Add chicken pieces and rice to soup, heat for 5 minutes and serve. How to Make this Recipe Step-by-Step: Step 1: Cook your Chicken. In a soup pot over medium-high heat, combine all ingredients except wild rice; bring to a boil. Prepare rice according to package directions; set aside. I'm sharing this one! Your photo is being processed. box of Rice-a-Roni Long Grain and Wild Rice without the seasoning pack. Drizzle olive oil (or butter) in a large pot or dutch oven over medium-high heat and saut onion, carrots and celery until softened, about 4 to 5 minutes, then add in the garlic and saut an additional 30 seconds. 1. If youre using a rotisserie chicken, it takes 5 minutes to take the meat off the bones and, hopefully, youve defrosted your homemade stock. Heat oil in a large Dutch oven over medium high heat. 3 cups fat-free, less-sodium chicken broth, 10 ounces light processed cheese, cubed (such as Velveeta Light), 2 cups chopped roasted skinless, boneless chicken breasts (about 2 breasts). Didn't have Velveeta so I used some grated sharp cheddar I had in the fridge. Sometimes I add carrots or other veggies, but very good as recipe is written. Brought to church for Thanksgiving eve service potluck and got rave reviews. Not time consuming so was able to prepare between quarters on a college football Saturday. Freezes well! Great recipe, will be making this soup all winter! Campbell's Condensed Chicken Noodle Soup warms the soul and has earned its place in the pantry as a family favorite. The end result is a soul-warming chicken noodle soup that brings a smile with every spoonful. Light cheese and a flour-and-milk mixture keep this chicken and wild rice soup creamy but surprisingly low in fat. I wouldn't make this recipe as it is written. It exceeded my expectations, especially considering some of the reviews. I added mushrooms, and put in some mozzarella cheese. delicious! Add mushrooms during the last 30 minutes of cooking time. I used velveeta and all 10 oz and it wasn't too rich for us at all. This recipe for Cozy Wild Rice and Orzo Chicken Soup was created by Half Baked Harves t. It is too good not to share! disgusting! So as a result, I just substituted cheddar cheese. Stir the flour, tarragon and thyme into the onion mixture and cook for 1 minute, stirring frequently. it had so much flavor. Have a can of chicken and rice soup handy for days when you crave a trusted and easy meal option. To ensure a creamy texture, whisk together the flour, butter, half and half, and milk before adding the chicken broth. Wild rice cooked in broth gives the soup nutty flavor and dense, chewy texture, similar to steel-cut oats. Stir in cooked rice and chicken. Garnish with parsley, if desired. (function($) {window.fnames = new Array(); window.ftypes = new Array();fnames[0]='EMAIL';ftypes[0]='email';}(jQuery));var $mcj = jQuery.noConflict(true); 3 cups shredded left-over roasted or rotisserie chicken. Would this be good for trying to lose weight? Ingredients I love this magazine. Transfer the chicken to a cutting board to cool for 5 minutes, then shred with 2 forks into small pieces. I served with garlic bread. I get requests for this soup all the time now. It ended up being a very filling & satisfying meal and we didn't need to serve anything else with it. I made it with deli rotisserie chicken as a shortcut ingredient. this link is to an external site that may or may not meet accessibility guidelines. REAL INGREDIENTS: Our recipe includes no artificial flavors and no colors from artificial sources INSTANT SOUP: Ready-to-serve in under 5 minutes; About 2 servings per container BOX CONTAINS: 12 cans, 18.5 oz From the manufacturer We humbly believe that real, quality food can come in a can. First time I bought Velveeta in 30 years. Sea Watch, our clam supplier, is dedicated to sustainability through their 'Zero Waste' initiative. Sooo yummy! It just didn't have a WOW factor like CL's African Chicken Peanut Soup. It was too sweet too. (Pack of 12). I added about 1/4 cup of sherry, a tsp of thyme, a cup of celery (cooked with the onion). You can also cook your chicken in a skillet in olive oil. Add chopped onion and next four ingredients. I then read the reviews and started experimenting. Q: Do not use Velveeta! Use it only if you are certain it is gluten-free. Add onion, carrot, celery and remaining . This will definately be a go to in our home. Lightly spoon the flour into a dry measuring cup and level with a knife. MyRecipes may receive compensation for some links to products and services on this website. 1 tablespoon butter or margarine 4 cup chicken broth cup wild rice, rinsed and drained 12 ounce skinless, boneless chicken breast halves, cut into 3/4-inch pieces 2 tablespoon all-purpose flour 2 tablespoon butter or margarine, softened 2 cup half-and-half or light cream Salt Ground black pepper Directions Take the chicken out. The end result is a soul-warming chicken with rice soup that brings a smile with every spoonful. I also tossed in some frozen peas for color. I would say no. My family loved this soup and so did I. I've made this recipe 4 times. Good, not great. Cook, stirring frequently, until the vegetables begin to soften. M'm! Stir well. This was good but rather time consuming. Chicken Bone Broth, Roasted Chicken Meat, Carrots, Corn, Rice, Celery, Diced Tomatoes In Tomato Juice, Contains Less Than 2% Of: Water, Wild Rice, Yeast Extract, Salt, Chicken Fat, Dried Onions, Flavoring, Carrot Juice Concentrate, Potato Starch, Xanthan Gum, Potassium Salt, Sugar, Carrageenan, Spices, Locust Bean Gum, Dried Garlic. I was disappointed by this soup. I served the wild rce and Corn as sides. It's the perfect comfort food for a cold day. Ive had this soup before and have no complaints about the soup itself but almost all cans in my case were severely dented. Next, pour in the chicken broth and add in the rest of the ingredients* and bring to a boil. I did not alter the instructions but I used an Uncle Ben's Wild Rice mix, regular canned broth and skim milk. Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat. I was so hungry when I made it, I forgot to even add the cheese and it was still delicious. i went against my better judgments and used velveeta. May Contain Traces Of Wheat. Leave it out or use real cheese. 1 / 2. Added mushroom, added corn instead of potatoes. Served with Italian bread to soak up all the goodness. I also heeded previous advice and added the flour early (with the broth) to give it time to cook. A: I made this soup acording to the recipe. Reduce heat; cover and simmer for 30 minutes. This Wild Morel Mushroom Soup is the perfect recipe to make. No forks or spoons required, justeasy-to-pick-up party foods, so you can clean up in no time. Plus, it has all the texture and flavor of your favorite steel cut oats. I did NOT add the 1/4 tsp. My substitutions were than I just prepared the 2 chicken breasts in a grill pan until cooked and I used shredded low fat cheddar cheese. Add artichoke hearts and chicken broth and bring to a boil over high heat. All of our chicken soups are now made with all white meat with no antibiotics or hormones added ever. Place the broth, chicken, wild rice, onion, carrots, celery, thyme, bay leaves, and salt in a 6-quart or larger slow cooker. The flavors are terrific, the texture is great, and the soup freezes very well. Season chicken with salt and pepper, to taste. Add the rice and stir to combine. Pour in chicken broth, bring to a boil. You should not rely solely on this content, and Amazon assumes no liability for inaccuracies. 2022 Warner Bros. I followed others suggestions and added celery and carrots. My version was very good but it had more sodium than I would have preferred but it was still very good. Heat oil in a large pot over medium-high heat. The recipe made way too much for me, so I took a chance and froze some in 2-cup containers (this was about 3 weeks ago). I would make this recipe again. I served it with a cucumber salad, rolls, and the family loved it! Add butter, carrots, and onion into the same pot and cook for 4 minutes. I've been wanting to make this for a long time - so glad I finally got around to it. When Im in need of stock, I just pop one section out easily and place the rest back in the freezer. We got married 6 months later). Perfect for Sunday football games We enjoyed this recipe with just one change. Well worth it though! Good!. Family also loved it - this one is a keeper :). It is a great meal during a busy work week. Well Yes! In a medium saucepan, combine the rice, oil and water; bring to a boil. In a soup pot, cook chicken thighs in oil on medium heat, for 5 minutes. I will cook this again if we get another cold snap. Cooked it low and slow for a couple hours in the oven. Love this recipe. Roasted Chicken with Wild Rice Soup! The only bad thing is it took a while to prepair - I cooked the chicken and chopped all the ingredients in the morning before work - and am glad I did or it would've been an hour plus to get the meal on table. So, go ahead and say yes to the good stuff. I also added about 15-18 drops of hot sauce to reduce the small lingering taste of flour, which worked. Outstanding! Every spoonful of this clam chowder is crafted with the simple, delicious ingredients reminiscent of the East coast. Also, I used 1 box (4 cups) of Swanson fat-free low sodium chicken broth. If not, Kitchen Basics boxed stock will do in a pinch. 2 cups water 1 (4.5 ounce) package quick cooking long grain and wild rice with seasoning packet cup all-purpose flour teaspoon salt teaspoon ground black pepper cup butter 2 cups heavy cream Directions Combine chicken, broth, and water in a large pot over medium heat. Made recipe as indicated. In a large pot or dutch oven add olive oil, celery, onion, and carrots on medium high heat. Saute for 2-3 minutes until softened. Definitely recommend this soup! I used a brown rice/wild rice mix that was not quick-cooking. Creamy Chicken Noodle Soup with Rotisserie Chicken Creamy, brothy, spicy or lemonyno matter what kind of chicken soup recipe you prefer, we have one that will surely hit the spot. Ingredients 5 tablespoons butter, divided 1/2 onion, chopped 4 cloves garlic, minced 1 cup chopped carrots I made exactly as noted except I added baby spinach at the very end to add some color and it was fantastic. Green Split Peas, Split Peas, Pearled Barley, Lentils, Long Grain Brown Rice, Alphabet Shaped Pasta (semolina, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin, folic acid). This is a good and simple go to soup recipe. All I can remember thinking was that everything was going to be okay (As indeed! I did substitute the Velvetta with cheddar cheese. Cover, reduce heat, and simmer 5 minutes or until potato is tender. Chicken-Vegetable Soup with Wild Rice Yield: 20 Servings Prep Time: 30 minutes Active Time: 1 hour Total Time: 1 hour 30 minutes A hearty soup made with rotisserie chicken, vegetables and wild rice that is both nutritious and filling. Enjoyed this a great deal and look forward to making it again with the variations noted in the reviews. Received rave reviews from my family and it has been added to our "favorites" list. I made a few modifications- sub skim milk for 2% and whole grain flour for white. I also use about half of the flour that is called for in the recipe. Add onion, garlic, carrots, mushrooms, celery, and poultry seasoning and saut until the onion is translucent, about 5 minutes. My husband is passionate about wild rice (I actually don't like it very much), and he LOVED this soup. I loved this, really delicious! Also I think next time I will add some fresh chives. Cool slightly, then separate chicken from bones, discarding bones. I agree with comments that it's a bit bland so may follow tips to add mushrooms and/or bacon. I did not have 2% milk, only skim; I added a tblsp of butter.I cooked chicken breasts in broth while the rest was cooking; I also made a huge batch of wild rice and froze the extra for another use. Directions. It's awesome. That looked like all dark grains, which isn't what Uncle Ben's or Rice-A-Roni looks like. Reduce heat and simmer for 20 minutes or until slightly thick. I am so pleased with how this soup turned out. Reviewed in the United States on August 14, 2022, Reviewed in the United States on September 26, 2014. Roasted Chicken with Rice Soup. Add the chicken and wild rice, and season with salt and pepper. Delicious! I just couldn't bring myself to use Velveeta (as I don't even use it in mac n' cheese). I used 4 cups of low sodium, nonfat chicken broth. Made this chicken and wild rice soup recipe today. This has become a staple to serve when entertaining. 2. We are sorry. This is my husband's favorite soup! Add the onion, carrots, celery, and garlic. Recipes like our Creamy Wild Rice & Mushroom Soup and Creamy Tomato . Taste this flavorful Mexican Noodles Sopa Seca de Fideos recipe, a classic dish from central Mexico and similar to the favorite Mexican Rice. There was a problem adding this item to Cart. It Is a good product but for weight loss you have to control your ingredi, A: (Mine gave off a lot of liquid during this step. Stir the flour, tarragon and thyme into the onion mixture and cook for 1 minute, stirring frequently. This soup was wonderful! I'm glad I did this or else I think it would have been too thick for me. Lightly spoon the flour into a dry measuring cup and level with a knife. About 20 minutes before serving, add the half and half. I also threw in some mushrooms and peas at the end to get some veggies in. The velveeta just tastes so artificial. Saut for 2 to 4 minutes over medium heat or until vegetables are softened. This came in just in time and enough to make for the whole house. Reduce the burner to a low heat and allow the soup to continue to simmer for 20 minutes until the rice is fully cooked. Amazon has encountered an error. This soup is comfort in a plate. $2.60 ($0.16/oz) Icon details. Had left over grilled chicken so decided to try this soup. Instructions. Fast weeknight dinner - delicious. This recipe for Cozy Wild Rice and Orzo Chicken Soup was created by Half Baked Harvest. I would RECOMMEND following the recipe as written if you are sensitive to higher sodium foods. Reviewed in the United States on October 3, 2022. Place chicken into a 6-qt slow cooker. I thought this was very good. Campbells Condensed Chicken with Rice Soup warms you up while delivering feel good comfort. Slurping noodle always touches us emotionally in unexpected ways, Miso Soup with Shiitake Mushrooms in just 5 ingredients, Healthy ingredients and compostable wrappers = 100% Good for you and 100% Good for the planet. My mother-in-law smiled at me and offered me a cup of this soup. Add broth and potato; bring to a boil over medium-high heat. My fiance told me this was the best soup we've ever made - and I cook soup about once per week so that's a big compliment. Great soup recipe! My kids even love it! Thought it was a bit bland and added Thyme and more S&P. I added a little cornstarch with cold water to thicken a little more. 1. ). Cover and cook on the LOW setting for 7 to 8 hours, or on the HIGH 259 Show detail Preview View more Find food and cooking inspiration. In my opinion, unless you are a vegetarian, stick with the chicken stock. My daughter (8) said it perfectly, "It smells better than it tastes.". It needed some veg, so I added carrots and celery a little while after the potatoes, which made for some good color and crunch. We love this soup. wow. I have made this recipe twice and my husband and I have loved it both times! I think I shocked my husband with this one!! Ladle your soup into bowls and serve. Add in sliced mushrooms, thyme, rosemary, salt, and pepper. I will certainly make it again. 23 Comforting, Creamy Soups in Three Steps or Less. The recipe is great as-is but I usually tweak it a little - I typically include celery and carrots (I add at the same time as the onion and garlic), always use skim milk rather than 2%, and usually reduce the amount of Velveeta by about 1/3. Absolute A+++ recipe!!! Add onion and garlic; saut 3 minutes. Loved by the boys, ages 7, 8 and 10. In 4-quart saucepan, heat broth, wild rice and 1/4 teaspoon of the salt to boiling over high heat. Making it tonight (2nd time in one week). Cook on low for 4 hours. Coat pan with cooking spray. Will definetly make again! For the Rice: Start by bringing a pot with three cups of chicken broth to a boil and season with salt. Add the wild rice to the saucepan and gradually stir in the stock and water.. This is SO GOOD! I'd serve this for a casual company supper. When pan is warm, add butter and olive oil. This will definitely go into regular rotation. I added 1 cup frozen peas and 1 cup small diced raw carrots. Stir and cook for another 3 minutes to make herbs fragrant. I like the suggestion of adding mushrooms, which I think I will do next time. Recently, I found these Silicone Soup Freezing Trays. I loved this soup though I did have to add more salt and pepper for it was bland at first. A tasty Midwestern favorite, Progresso Rich & Hearty Creamy Roasted Chicken Wild Rice Canned Soup is a hearty combination of all white meat chicken and wholesome wild rice. Everybody understands the stuggle of getting dinner on the table after a long day. I really liked this soup! Youve already done the hard part by roasting the chicken and preparing a stock with its carcass. But it tastes pretty good, Reviewed in the United States on June 26, 2022. All rights reserved. Savor the tastes like those in seaside kitchens with Campbells Homestyle New England Clam Chowder. Warms up great for leftovers. Upon delivery I was happy to find that I received a case with reasonably far out best-by dates ( received in June 2022, best-by February 2024), so I am fairly certain that I will consume the lot in good time. READY TO SERVE (DO NOT ADD WATER) STOVE-TOP: Heat in saucepan over medium heat. Used thighs in place of breasts(xlent) and next time will serve up with pepper sauce for individual tastes. Simple and quick soup recipe. I did substitute shredded cheese for the Velveeta. Corn chips and chili were made for each other. My boyfriend took one bit and said "You have to add this to the list!". Add chopped onion and next 4 ingredients (onion through mushrooms), and saut for 6 minutes or until onion is tender. Bring to a boil. Note: Beware of the spice packet that come with the wild rice mix. Reviewed in the United States on October 23, 2022. 2. Whatever it is or isnt, wild rice definitely packs a powerhouse punch nutritionally speaking. HOLY CRAP THIS SOUP IS THE GREAAATEST THING I'VE HAD SINCE I MOVED OUT ON MY OWN, NOTHING COMES AS CLOSE TO WHAT MAMA'D MAKE AS THIS INCREDIBLE SOUP RIGHT HERE SO YOU'VE GOT NO CAN OPENER? Add broth and potato; bring to a boil over medium-high heat. It is delicious and easy to make! Steps. I would try cream cheese instead if I were to make it again. I pureed the mixture before adding milk. I didn't make this EXACTLY as called for, so maybe my review isn't solid, but my substitute was cream cheese for velveeta because it's what I had in my fridge. I actually look forward to lunch!!! Microwave: Preparation is easy! Once boiling, cover and reduce the heat to low, cook 35-45 minutes, until the rice is tender. I have shared this recipe with several people. Stir in pepper, paprika, thyme and rosemary. Contains less than 2% of: Brown Rice, Soybean Oil, Water, Corn Protein (hydrolyzed), Salt, Dried Carrots, Onion, Soy Protein Concentrate, Potassium Chloride, Sodium Phosphate, Cream, Butter, Onion Powder, Sugar, Whey Protein Concentrate, Soy Protein Isolate, Garlic Powder, Tomato Extract, Spice, Egg Yolk, Natural Flavor, Flavoring. I was extremely nervous and the winter was beginning, I was a mess! MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. 55+ Easy Dinner Recipes for Busy Weeknights. Add soy sauce and chicken fillets. I have removed the potatoes from this recipe as I see no need to have both potatoes and rice. Directions Step 1 Prepare rice according to package directions; set aside. Please try again. Make soup really creamy. Will make again! Will definately make again. Heat large saucepan over medium-high heat. Then add the rice, celery, and garlic and cook for another 2 minutes. 3 cups cooked wild rice 2 cups cubed cooked chicken Buy Ingredients Powered by Chicory Directions In a large saucepan, combine the first 9 ingredients. I can't believe something with such healthy ingrediets could taste this good!! This soup was awesome! Next time I'll add some mushrooms and fresh herbs. In a large bowl, combine the chicken thighs with the garlic powder, thyme, dried parsley, salt, pepper, and olive oil. Also served this with a simple spinach salad4 cups of spinach leaves, 1 T. lemon juice, 2 T. olive oil, hefty dashes of salt n pep. Will definitely be making again. There was a problem completing your request. Mixed in Tapitio at the table = really good. Very good. It clocks in at twice the plant-based protein of its white and brown rice cousins. I am totally obsessed with it. 2 cups cooked wild rice 1 pound boneless skinless chicken breasts, cooked and cubed teaspoon salt teaspoon curry powder teaspoon mustard powder teaspoon dried parsley teaspoon ground black pepper 1 cup slivered almonds 3 tablespoons dry sherry 2 cups half-and-half Directions Melt butter in a large saucepan over medium heat. Wonderful dish, now my husband's favorite. We have this with a warm slice of crusty bread & butter. It was absolutely delicious. My husband said that it was his favorite soup that I've ever made, and I agree. Ever get a craving for something soul-satisfying and yummy delicious, but healthy and delicious as well? Can't wait to eat the leftovers for lunch! Once the broth comes to a boil add the rice then reduce the heat. Add in your heavy cream and salt and pepper to taste. I would make this again and my husband agrees. Stir in cooked rice and chicken. Add rice and chicken, reduce heat, and simmer for 50-60 minutes or until the . is beef pot roast with country vegetables gluten free. Heat a large Dutch oven over medium-high heat. make sure you have all ingredients pre-chopped before you start cooking. Cooking & food magazines included in Kindle Unlimited. We believe that soup should fit comfortable and cozily in everyones lives. Mm! Carefulleave in microwave 1 min; stir. This Roasted Chicken and Wild Rice Soup is the perfect Fall & Winter soup, full of fresh vegetables simmered in broth, but substantial enough--with roasted chicken and nutty wild rice-- to make you feel like fall is in the air. In a Dutch oven over medium-high heat, cook the chicken until golden brown, about 5 minutes per side. Heat oil in a large Dutch oven over medium-high heat. Season with salt and pepper and drizzle with 1 Tablespoon of olive oil. Most canned foods have no expiration dates but the cans are given a bar-coding number and , Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.Learn more how customers reviews work on Amazon. It was ok. You can make this soup in a crockpot, instant pot, or on the stovetop. We like to finish it off with chopped tomatoes and okra for fresh pops of color and flavor. Sorry, we were unable to perform your search at this time. When butter is melted (but not bubbling or browned), add celery, carrots, onion, mushrooms, garlic, dried thyme, dried parsley, salt, and black pepper to saucepan. I also added peas and carrots. Go from can to bowl in less than five minutes, and serve this rich, hearty, satisfying chicken and rice soup on its own or with crusty bread for a quick and comforting meal. Combine milk and flour, stirring well with a whisk. Place pan in preheated oven and roast until chicken skin is golden, about 30 minutes. Instead of potatoes, I use corn so that it more like a chicken and corn chowder. Product Description Followed the recipe exactly except added a little more broth and little more milk to make it go further for my family of five. Discovery, Inc. or its subsidiaries and affiliates. As close as I've found in a canned soup to mimic the homemade or restaurant recipe of Creamy Chicken Wild Rice soup. Extra hearty. My 9 year-old daughter loved it, my 12 year-old son said, "Meh", but ate most of it. This was amazing. For years I tried everything from gallon-ziplock bags (yikes) to mason jars. This is a 4 1/2 star recipe. Instructions. This soup was quite good with a couple of modifications. The flavor was much better the next day though but still felt like it was missing something. I'd love to make a double batch and freeze it. My kid's love this soup, this is all they want during the winter months. Disclaimer: Content on this site is for reference purposes and is not a substitute for advice from a licensed health-care professional. I really liked it, too; it is not too heavy, and with my changes, it had tons of flavor. We perfectly season our golden chicken broth and add in egg noodles and tender chicken without antibiotics. I also used light cream cheese instead of velveeta because that is just what I had on hand. It was creamy and full of flavor. Not this Roasted Chicken and Wild Rice Soup with Okras & Tomatoes! The wild rice will cook while you work on the veggies. It was outstanding. Cooked it a couple of minutes, added the milk, then the cheese, then added all to the soup. I thought it was way to cheesy, I wouldn't use Velveeta cheese again if I were to make it again, family didn't like it much either. Shred the chicken with 2 forks. I did make a few minor adjustments. I will be making this soup for years to come. Looking forward to the leftovers for lunch. Season the chicken with half the amount of salt, black pepper and dried thyme. Cover and cook on low heat for 6-8 hours. Stir; cover, and reduce heat to low. A fill-me-up kind of soup with indulgent flavor, this creamy chicken and wild rice soup warms the heart. We start with perfectly seasoned chicken broth and add in rice, veggies, and tender chicken raised without antibiotics for deliciousness. Great recipe! Also added a bunch of chopped mushrooms that were cooked with the onion and garlic. Copyright 2022 Meredith Corporation. Campbells Homestyle Clam Chowder has no artificial colors or high fructose corn syrup for the quality you expect. I actually used brown rice, so the color was kind of boring. Your question might be answered by sellers, manufacturers, or customers who bought this product. Nice creamy texture. Slideshow: More Chicken Soup Recipes Thanks so much, keep them coming! I thought it was very good the first night and excellent the next day as the cheese taste was more prominent. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. I get requests for the recipe all the time. Just made this tonight, family loved it!! READY TO SERVE (DO NOT ADD WATER) MICROWAVE: Heat in covered microwavable bowl on High 2-4 min. I use whole milk with double the rice and extra pepper to personalize. I used 8 oz ww cream cheese and instead of 3 cups of 2 percent milk, I used 1 1/2 cups of skim milk and 1 1/2 cups of 2 percent evaporated milk. Please try again. Delicious and easy to make soup, just add water. The flavor seemed a bit bland but the texture and creaminess of the soup was quite good and it is very filling. Product description. Cook Time: 1 hour 10 minutes Total Time: 1 hour 30 minutes CHICKEN AND WILD RICE SOUP - A creamy and hearty soup made with chicken, wild rice, carrots, mushrooms and marinated artichoke hearts. Join Campbells in the kitchen by customizing this soup with fresh herbs or croutons, or pair it with crackers, salad, or a sandwich. This trusted staple is the start to a great meal. I just made this for dinner tonight and thought it was incredible! Watch out for the ingredients in recipes that are labeled quick - you almost always give up good nutrition in making them. Progresso Traditional Soup, Split Pea with Ham, 19 Ounce (Pack of 4), Progresso Traditional, Beef Barley Soup, 19 oz. It just seemed to be missing a little something. Maybe I did something wrong. The soup had a nice thickened texture. Enjoy rich flavors with our tortilla soup topped with crispy tortilla strips, tangy lime, and fresh cilantro. Cook rice according to package directions, omitting salt and fat. Add the chicken, wild rice mix, and it's flavoring packet. Delivered from our family to yours. It didn't thicken for me the 1st time around, so I let it sit and then reheated it on the stovetop and it was perfect! 1 cup carrots, diced into small cubes 1 cup yellow onion, diced into small cubes 1 cup celery, chopped 3/4 cup wild rice 1/3 cup all-purpose flour 1 lb boneless chicken breast, cut into small cubes 8 cups low sodium chicken broth 1/2 tsp salt, or to taste 1 tsp ground black pepper, or to taste 1 cup heavy whipping cream Instructions Cold day calls for a hearty beef stew. Directions: Saut onions in a skillet over medium heat until translucent. Toss until well coated. By the way I think it is assinine to rate a recipe without trying it. All the time, right? Wild rice is technically not a rice at all, or so they tell me. Preparation instructions. Stir in mushrooms, minced garlic, and flour until combined. Roasted Chicken with Wild Rice Soup brings together the delicious flavor of lean chicken meat and wild rice with nourishing corn, carrots, and sweet potatoes. of Velveetathis made it taste rich but didn't give you that "UGH" feeling when you eat something super rich. I made this for some friends who all really enjoyed it and have asked me to make it again! Reduce heat and simmer for 20 minutes or until slightly thick. I added some fresh thyme and a dash of nutmeg as well as more salt & pepper than called for. Roasted Chicken with Rice Soup Actively nourish your positive lifestyle with the delicious flavors of Campbell's Well Yes! Roasted Chicken with Rice Soup. Yum! So far this is the second recipe that I have gotten from you that he loves. I think this is pretty good. Saute for six minutes or until onion is tender. This would be great with a salad,crusty bread and wine:). I used Rice-A-Roni without the seasoning packet, but after a taste, did put about 1/4 of the packet in and that helped with the flavor. Also, once, when I did not have any wild rice in the house, I used regular rice and fresh tarragon instead. Serve with queso fresco, cilantro, and avocado. 2. The first night I cooked it, the soup was pretty bland. Please try again later. Reduce heat to low and simmer about 1-1/2 hours, or until chicken falls off bones. This recipe is wonderful. Couldn't find low-fat Velveeta, so I used regular, it's not something I usually buy, but I thought the soup was creamy and delicious. We liked this soup for a go-to recipe for busy week nights. This one is excellent! I froze a lot, looking forward to having it again! Its a seed produced by grasses grown along fresh water, such as the northern Great Lakes. Increase heat to medium high and add mushrooms. Remove from heat; add cheese, stirring until cheese melts. i altered the recipe slightly though. After reading about tasting flour, I put in a bit less than called for then let it boil a couple minutes and it turned on fine. :). Both changes were great alternatives! Sprinkle the flour over the vegetables and cook, stirring, until evenly coated and lightly browned, about 3 minutes. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Cook for 10 minutes or until thoroughly heated. Will definitely make again. An somewhat concerned about health safety with cans this badly damaged. This soup makes for an awesome meal on a cold night with crusty bread and a salad! My family LOVED this soup. This was better. Get to know our sublines; Five delicious options. A fill-me-up kind of soup with indulgent flavor, this creamy chicken and wild rice soup warms the heart. Okay Flavor, Horrible Price, Horrible ingredients, Reviewed in the United States on October 27, 2022, Its awfully unhealthy and crazy overpriced. Many chicken and soup recipes call for you to add the wild rice to the soup pot so that it cooks along with the other ingredients. Let butter melt completely, swirling pan occasionally to coat bottom of pan with liquid. Stir in chicken stock, wild rice, garlic, onion, carrots, celery, thyme, rosemary and bay leaves; season with salt and pepper, to taste. I also added frozen corn and peas.Since my four year old loves both, he finished off a whole bowl and even asked for more!! Ingredients: Water, Beef Broth, Cooked Diced Seasoned Beef and Modified Food starch Product (beef, beef broth, hydrolyzed soy protein, modified food starch, salt, sodium phosphate, natural flavor, maltodextrin), Carrots, Barley, Tomatoes, Tomato Paste, Celery. To manage your email preferences, click here. Offers may be subject to change without notice. Just before serving I added a bunch of fresh baby spinach and allowed it to wilt prior to spooning into bowls. Full content visible, double tap to read brief content. Plus, it has no artificial flavors, no added MSG and no antibiotics . directions. I've tried other Chicken and Wild Rice soups that I've loved, this one was not one of them. Reviewed in the United States on October 1, 2022. It was a wonderful, warm winter meal! Mm! My family is on a new diet for the new year. Allow chicken to rest until cool enough to handle. Great soup! Salt to water). In Dutch oven, melt butter; stir in flour until smooth. This soup is so easy and delicious! While waiting for the broth to boil, rinse the wild rice in cool water several times until the water runs clear. 280 calories; calories from fat 23%; fat 7g; saturated fat 4g; mono fat 1g; poly fat 0.5g; protein 24.9g; carbohydrates 28.7g; fiber 1.6g; cholesterol 52mg; iron 1.1mg; sodium 879mg; calcium 329mg. 3 cups shredded left-over roasted or rotisserie chicken 6 cups chicken broth Wedge of fresh lemon 1 cup wild rice 3 cups chicken broth Directions Step 1 In a saucepan, bring 1 cup of wild rice to a boil in 3 cups of salted water (add about 2 tsp. IF i ever made it again, I would use something other than velveeta. Cook, stirring occasionally, until onion is softened, about 10 minutes. Great for a cold winter night. Cook until soft and fragrant, about 3 minutes. Select your subscriptions from a range of popular titles. The fourth time I used 4 cups vegetable stock instead of chicken stock. Melt 1 tablespoon butter in a large stockpot over medium heat. And they come together in just three steps or less, so these flavorful and nourishing dishes are easy to prepare. Directions. Copy-Cat Panera Cream of Chicken and Wild Rice Soup, Minnesota Cream of Chicken & Wild Rice Soup. Pretty easy, hearty & delicious! Even though it tastes like a full-fat, creamy soup, it feels light in your stomach. I love creamier soups, but I try to stay away from them because they usually have a high fat content. I added red peppers, carrots and peas because I had them all on hand, reduced the milk to 2 cups and the flour to 1/4 cup. Then second time, I used 8oz 1/3 less fat cream cheese instead of Velveeta and fat free half and half instead of 2% milk. for the 10 oz. Pour into a 6 quart slow cooker. Made with high-quality ingredients, this canned soup is a crowd pleaser and makes for the perfect start to a great meal. Campbells Condensed Chicken with Rice Soup warms the soul and has earned its place in the pantry as a family favorite. Add in garlic and stir again. Gradually whisk in broth mixture. Cook, stirring occasionally, until vegetables are crisp-tender, 3 to 5 minutes. AMAZING! From creamy chicken noodle to cheesy white chili, these comforting soups are delicious options to warm you up. Step 1. This soup is delicious! Great for a cold night. Add carrots, celery, and onion; season with salt and pepper. i will definitely be using this recipe in the future! This makes me feel better because I know he's eating healthy! I have changed the recipe only very slightly. This probably had something to do with the Velveeta cheese. Remove the garlic cloves and set aside. I'll also melt the cheese ahead of time and then add it to the mixture as it took too much time to melt the Velveeta. Progresso has over twenty flavors of soup certified as gluten-free. It was a little bit lacking in flavour to me (not to my husband). Bring to a boil and then lower the heat to medium-low heat. These food items always are loaded with sodium. Delish! Made this yesterday; easy hearty cold weather meal. Added more chicken than it called for, and also used skim milk which didn't seem to make a difference in the richness / creaminess. I'll be making it often! Bring to a boil, then stir in rice, reserving the seasoning packet. recipe was awesome and definitely worth making again. I will try with peas, as others have suggested, next time I make this! If the sharp cheese does not make a taste difference, then I will not make this recipe again. I used sweet potato instead of a regular potato. Made this even after reading the good and the bad; it was awesome! We did not have Velveeta so I substituted sharp cheddar and a bit of gorgonzola. Next time I make it, I am going to try adding some carrots and other veggies as suggested by other reviews. Not really a fan. It's a little bit of work, but absolutely worth it! 16.3 oz. I used only 8oz of Velvetta so as not to overpower the soup, 3-1/2 C. of Chicken Broth- and corn starch instead of flour (gluten intolerant) Very hearty soup, loved the wild rice- bet it would be great with leftover turkey from Thanksgiving! Made with high-quality ingredients, this canned soup is a crowd pleaser and makes for the perfect addition to your weeknight family dinner that everyone will love. The third time, I left out the chicken, increased the diced potato ( if you use a thin skinned yellow potato, you do not have to peel), to 3 cups, added 1.5 cups frozen peas, 1.5 cups diced raw carrots, a 4 cup carton of chicken broth and used 1/3 cup corn starch instead of flour, and 3 cups fat free half and half and the 8oz cream cheese. Made this last night and it was great. With savory ingredients like mushrooms, garlic, and thyme, this soup is sure to satisfy and bring a little bit of warmth to your kitchen. My husband went back for seconds! Beautiful presenation, tasty, and quick! I tried this soup for the first time a month ago and enjoyed it so much that I had to order a case of 12. This is a good recipe that's very easy and works well for leftovers. I made it just as the recipe said. I served this soup with whole grain cheese crackers for hot lunch. Bring the pot to a boil over high heat. Also, it is hard to cook for my boyfriend because he is used to growing up with fattening meals. Pour in chicken broth, stirring bottom of pot as you add broth to release any small bits that have stuck. I also used Rotisserie chicken and did not use a mix for the rice, I used Eden wild rice which was perfect. Add onion and garlic; saut 3 minutes. Guest requested a take home portion. What gives with that?? Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Please use a different way to share.

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