Thank you for your review, Lisalen. Mix them into the tomato mixture and let cook for another 5 minutes before adding the water. I did an onion instead of shallot. Optional toppings Winter is approaching, and although that doesnt mean muchin LA, I know a lot of you in colder climates will dig this recipe for that cozy feel you crave when youre stuck indoors! Add the sweet potatoes, carrots, and tomato puree, and stir. I made this tonight and its delicious! 3) Cover and simmer until potatoes are tender. Thank you for your review. If you give it a try, you might want to leave out the peas, kale, cashews, and lemon juice and add them toward the very end. I pair it with my homemade Thai Draggon Hot Sauce and spice things up a bit. The lemon juice adds a great freshness. I live in the UK and at first couldnt find farro anywhere, so I used freekeh, which is easier to find here. Stir halfway through cooking time. Were glad you enjoyed them regardless of the curry paste you were able to use! Accessibility Policy Comment Policy Nutrition Disclaimer Photo/Recipe Policy Privacy Policy, Subscribe to our newsletter! Stir in the coconut milk and kale. Add the minced garlic, onions, and bell peppers and saute for 4-5 minutes, stirring often. Made this last night for my picky-husband and we LOVED it! I have mixed nuts and pepitas mixed together in the cupboard so just roasted a handful of those, chopped and sprinkled on the top the added crunch lifted this meal to the next level! Peel the sweet potato and carrots and cut into small cubes and add to the pan. I'm probably making a big mess in my Kansas City kitchen right now. We made it with brown basmati rice but will try it with quinoa next time and add some other veggies just to change it up a little. Cover and simmer until sweet potatoes have just begun to soften, 8 to 10 minutes. Leave to simmer for about 20 minutes, until the sweet potato and carrots are soft. Discard or eat . Cook, stirring often, until the onions are translucent and soft, 10 to 12 minutes. It was delicious. It came together quite quickly, surprisingly quickly, which was great! Nice warm spices on a cold fall night. Add the garlic, curry powder and red pepper flakes and cook briefly. Stir in coconut milk and adjust salt to taste. It does need the cashews, and I omitted the maple syrup as the sweet potatoes (if the golden orange kind) are sweet enough on their own. Will add to the rotation. Dont miss the eight soup recipes in my cookbook, Love Real Food. Top the soup with kale, savory granola and a sprinkle of red pepper flakes. I doubled it, substituted some bone broth for part of the coconut milk. Add coconut milk and water and stir well to combine. Cover and simmer until sweet potatoes have just begun to soften, 8 to 10 minutes. Saut for 2-3 minutes, stirring frequently. In fact, I have my eye on the chickpea soup that came through today ;-), Thanks so much, Renee! Thanks so much for sharing, Mire! It's a dish that I've been trying to get right Highly recommend! Add the carrots and sweet potato and simmer uncovered for another . Explore. Saute onions and garlic in olive oil until tender, about 2 minutes. The soup was tasty and filling! Great flavours and textures. Pinterest. Cover and simmer over low heat until vegetables are very tender, about 25 minutes. If you try it, let me know! 4 cups chopped green or purple kale FOR SERVING optional Fresh chopped cilantro Lemon juice Bread or Flatbread Instructions Heat a large pot over medium heat. Im glad you found it worth the wait! Everyone in the family could not stop raving about this dish. Im trying to see if I can get the curry paste suggested shipped to where I liveRegardless, Ill be making this again! Was it ever delicious. Add in the sweet potatoes, cauliflower, and peas. Simmer for 3-4 minutes more over low to medium-low heat. This recipe is phenomenal and I felt proud that I had made something that tasted as good as this turns out. Simmer 10-15 minutes longer or until potatoes are tender. Add celery, roasted sweet potato, cumin, curry, cinnamon and cayenne pepper. We are so glad you enjoyed this recipe! Cook, stirring, for 1 minute. Thanks for the suggestion on the curry paste brand, thats very helpful! 9 plants will feed us forever! I would do: 1 cup rinsed quinoa, 1 cup vegetable broth, and 3/4 cups light coconut milk! My supermarket only had green curry paste instead of red curry paste, and it still turned out absolutely delicious. Always a fav! Its Great!. xo. Bring to a boil, cover and simmer for 15 minutes until the sweet potatoes are tender. I like it with some crumbled goat cheese (similar to your serving suggestion). Add the sweet potato dices and cook on medium heat for about 5 minutes. Plus, this is a 1-pot, 30-minute recipe that screams comfort food and fall and all of the cozy things. Add onions, 1 teaspoon salt, and 1 teaspoon black pepper. Im seeking balance in the meals in between recipe testing by filling my belly with my favorite veggie-packed meals. Talk about two superfoods in one pot. Stir in garlic, curry powder, and coriander; cook until the garlic is fragrant, about 1 minute more. I also substituted lime juice for lemon juice. Eating my steaming bowl of this now and dang its delicious! Prep Time 5 mins Cook Time 25 mins Total Time 30 mins Ingredients 1 tablespoon cooking oil 2 small onions (roughly chopped) 3 cloves garlic (roughly chopped) 2 teaspoon curry powder 1 teaspoon ground ginger 1 teaspoon ground cumin 2 - 3 lbs sweet potatoes - cubed (about 2 small white + 3 small orange sweet potatoes) lb baby carrots 2 Cups low-sodium vegetable broth 2 13.5 oz cans coconut milk 3 big handfuls kale, stems removed and roughly chopped 1-2 sweet potatoes, cut into thin fries 1/4 cup lime juice , Freshly Squeezed (plus more for topping if desired) 1 bunch fresh basil, I love to top mine with a lot of freshly chopped basil leaves. Thanks for sharing, Jenny! Loved it. Add sweet potatoes; saute for 2 to 3 minutes, stirring frequently. I hope you enjoy it! Took a little bit longer to cook the kale than 5 minutes but was worth the wait. This is a staple in my house! You want a simmer, not a boil, which should be around low to medium-low heat. The sauce will thicken and the sweet potatoes should be fork tender. Once hot, add coconut oil, shallot, ginger, garlic, and pepper. Prick the potatoes with a knife in 4-5 places, then place the tray into the oven. However, you might enjoy a garlic press that doesnt require u to peel before using. One-Pot Vegan Hamburger Helper (Cheeseburger Pasta), One-Pot Vegan Mushroom Stroganoff (30-Minutes), Easy Vegan Broccoli Cheddar Soup (10-Ingredients). Whip up a batch over the weekend and reheat it throughout the week! Cook until the potatoes are nice and soft, about 10 minutes. Remove chicken and shred. This recipe is amazing! Stir in onion, ginger, garlic, garam masala, salt and pepper; cook for 3 to 5 minutes or until onion is softened. BUT, I can only buy one type of curry paste where I live and it is SPICY. I have been craving a great curry for a while now and who knew, all I had to do was find your recipe and make it! This was incredible. We used half of a 4 oz can and didnt need to add any cayenne. Thanks for the lovely review and for sharing your modifications! Delicious! Never had sweet potato, and this recipe is fantastic! I made this a few days ago and WOW! I cooked this for my husband and I and it was absolutely delishious! Reduce heat to low-medium and then use an immersion blender to puree soup to desired consistency. I made this last week. teaspoon kosher salt, plus more to taste. Get on board. Definitely a keeper! Love, love, love this recipe!!! I would recommend still cooking the vegetables as instructed for best flavor. Remove soup from heat and cool. Sorry! Im excited you enjoyed it, Sabeena! As for the seasoning, I also used a lot of paprika and cayenne pepper. Cook until fragrant, about 1 minute. I didnt add a chilli pepper since the red curry paste was already spicy enough for me. Add the coconut milk. We are so glad you enjoyed it! I hope you love this recipe for my Simple Curried Sweet Potato Soup with Baby Kale! I also used less coconut milk (just enough to cover the sweet potatoes) as I prefer a thicker texture rather than broth. Will make again!!! 1 1/2 tablespoons curry paste pinch ground ginger sliced green onions and Sriracha for topping, optional Instructions Pierce sweet potatoes several times with a fork. Hi Tim, Leftovers keep well, covered and refrigerated, for about 4 days. 2) Add sweet potatoes, curry and veggie broth. Vegan Sweet Potato Coconut Lentil Stew. Cook 5 minutes, stirring occasionally, until the shallots are softened. Bake for 30 minutes, or until soft and oozing. I appreciate your review. Hi Roby, sorry I dont have Instant Pot instructions and cant provide direction without trying it myself. Its super helpful for us and other readers. Hey there! Puree in batches until smooth. Learn how to make it here. Saute until soft and fragrant. Rinse and drain chickpeas. I dont think it can be topped! -My brother. Thats what I love about your blogsimple, yummy, and easy to put together. Is there anyone who can actually do all that in five minutes??? Thanks! This category only includes cookies that ensures basic functionalities and security features of the website. It's a creamy, nutty stew stuffed with sweet potato and kale for a healthy and filling vegan and gluten free meal! Excellent textures and flavours. Add coconut milk, maple syrup, turmeric, and a pinch of salt and stir. Cheers, friends! Step 1: Saut the onions and garlic in 1/4 cup of vegetable stock to prevent sticking. Recipe came out perfect, as others have done I only used one can of coconut milk and it turned out fine. xo. The soup is great with those other whole grains, but youll want to start cooking those in a separate pot well before the farro; just add the whole grains along with the chickpeas so no ingredients are overcooked or lose their texture. The cashews were such a perfect choice, they go so wonderfully with the other flavors in the recipe. It's vegan, full of fiber, protein and vitamins thanks to the lentils, greens, sweet potatoes and spices. Add your protein of choice I went for green peas and roasted salted cashews, but you could also go with chickpeas or lentils! I ended up having to add almost two more cans of coconut milk. Add the curry paste and stir until the vegetables are coated and the curry is fragrant, about 1 minute. Step 2. Add onion and garlic and . Lower heat to a medium simmer and cook, semi-covered for 30 - 35 minutes until sweet potatoes are soft. Bring to the boil, then turn down the heat and simmer gently for 20-25 mins. All rights reserved. It should wilt. I used a tin of chickpeas and half a of a cup of frozen peas. 30 minutes. Or use an immersion blender. Next add in the chopped sweet potato, shredded kale and almond milk. Add curry powder and garlic and cook for another 30 seconds (don't let either burn). Add the chopped sweet potatoes along with tsp. Its super helpful for us and other readers. This time I didnt have any peas so I used 1 cup of red lentils (which I added dried when I put the coconut milk in) to boost the protein content. We add edamame instead of the peas and omit the lemon. Were so glad you enjoyed it! Cover and simmer for 15 minutes or until sweet potatoes are easily pierced with a fork. Looking forward to the leftovers this week! SO GOOD! Chop leaves into small pieces and set aside. Di. xo, This recipe is absolute perfection, and so easy to make Im so excited about this new addition to my cycle of go-to meals! Thanks :). Saut for five minutes, stirring occasionally, until the onion starts to soften. I added cauliflower as well, doubled the recipe and cut the seasonings by 1/3. We dont, but if you do any experimenting let us know how it goes! Its spicy, filling, satisfying, and overflowing with so-called power foods and whole grain goodness. We are so glad you enjoyed it! Great question! I love how the sweet potato and kale marry perfectly together to create a tender sweetness with a dose of earthy greens. Thx in advance! Really delicious curry! Im so happy I made this for myself for a weeks worth of lunches rather than having to share it!!! Add kale and cook a few minutes more until wilted. 1 - 2 cups kale, stems removed, chopped Instructions Heat the olive oil in a large soup pot over medium heat and add the onion, garlic, and jalapeo. I served it with rice and it tasted absolutely delicious. Thanks so much for the review! If you're lentils have been in the pantry for a while, note that they'll take a bit longer to cook through. Bring the mixture to a boil, then reduce the heat to a simmer and cook for 25 minutes. Case in point: This sweet potato, kale, chickpea and farro soup, which is both impossible to describe using fewer words. Thanks so much for the lovely review! Taste and add any more salt, if desired. Im happy it still turned out, Megan! Were so glad you enjoy it, Kristie! Thanks so much for sharing so many delicious recipes. As you may know, Ive made many curries before (see them here, here, and here), but this may very well be my favorite. You also have the option to opt-out of these cookies. I love when that happens! Thanks so much for your amazing recipes. I added butternut squash and omitted the farro. My boyfriend Chris recently moved here from New Jersey, and I thought that it was hilarious that I was complaining of not being able to wear shorts to school this morning in 60F weather, and he was telling me it was like summer for him! Add the kale, onion, and apples to the saucepan. Next time, would you mind leaving a rating with your review? Ill make it again following your original ingredient list. What a delicious way to get your veggies, with coconut, cashews and a delicate curry, Yum!! Start by heating a Dutch oven or heavy-bottomed soup pan to medium. Wash and dry sweet potatoes. It is very spicy with the serrano pepper (which I love) but will leave out if making for others. Cook time includes roasting the sweet potato for about 40 minutes first. I didnt have/add the red pepper but used the curry paste you suggested plus added a couple of teaspoons of a curry I had in a jar. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); perfect for the fall season cant wait to make this? Well, I guess this soup is more for me than him right now in this LA weather, but I could honestly go for some soup any time of the year, and with this recipe, well so could you This is also a great recipe that you can add to your Thanksgiving menu {check out my gluten-free menufrom last year!} Would carrot and regular potato work? Heat oil in a large stockpot over medium-high heat. Wow! Warm aromatic spices and coconut milk combine with sweet potato, kale and chick peas to make a flavorful, vegan, healthy, and filling soup. Thank you for your review. For those of you who enjoy a thicker curry sauce, I found this really thickened it up. Your email address will not be published. Bring to a boil, then reduce to a simmer. I also added mushrooms and some cilantro at the same time I added kale, and then put some red peppers in the bowl when I served it so they wouldnt get slimy. Its super helpful for us and other readers. And maybe some extra kale too. Reduce heat to medium-low; cover and cook for 15 to 20 minutes or until Jasmine with Quinoa and vegetables are tender. The lime pepper made a big difference! Hearty, satisfying and easy to make on a weeknight. So good! Stir in kale and chick peas; simmer for 5 minutes more. Will definitely be making this again, so flavourful!! I think what makes this dish is the toasted cashews. Thanks so much! Thanks for the great review and for sharing your modifications, Andrea! Red Curry Beef Stew with Sweet Potato & Kale. Add the stock and lentils and bring to a boil, then simmer for 20 minutes with the pan covered, until the lentils are softening. Im glad you think so, Rachel! Add all of the ingredients into a high speed blender and run until smooth. Add onion and saut until beginning to brown, about 6 minutes. Im April, a Registered Dietitian and mum of 2 young boys. Will be adding this to the soup rotation. So glad you enjoy this recipe, Elizabeth. Thanks so much for the lovely review! Xo. I loved this curry we used white sweet potatoes and also massamun curry paste since we didnt have red curry paste. The other night I made a super simple side dish with them. 3-Ingredient Curried Sweet Potato Soup A creamy soup full of warm spices and sweet, earthy potatoes. Arent sweet potatoes and yams the same vegetable? Pour in the vegetable stock, cover with the lid and bring to a boil. Thanks so much! As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. Add the lentils and broth, cover and simmer for 15-20 minutes. This is my fave recipe site.i like to keep things simple and not use allot of ingredients plus there are so many great vegetarian options here. We havent tried this one in a slow cooker, but think it might work with a few modifications. Thank you for sharing! I did use Thai kitchens red curry paste but I found the measurement was way too spicy for me personally. This recipe is amazingly yummy. by Gina Marie. 1 medium sweet potato, peeled and diced into -inch cubes 2 bunches lacinato kale, stemmed and coarsely chopped 2 tbsp minced cilantro Instructions Heat the olive oil in a large pot. Required fields are marked *. **Whole grain notes:I prefer using farro as the whole grain because it requires less cooking time than wheat berries, spelt berries or kamut, so it can be cooked along with the soup. It has amazing heat and authentic flavor highly recommend if you like spice! And no pepper. Love this dish. Ill definitely make this again. Heat coconut oil in a large pot or Dutch oven over medium heat. Dont be shy with seasonings this curry should be very flavorful. Its super helpful for us and other readers. I usually add about teaspoonif the soup tastes flat, add more salt. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. I also added a bit of local curry powder. Place soup back into the saucepan over medium heat. Add the sweet potato, parsnip and apple, fry whilst stirring for a minute to coat them in the curry mixture. Or better in a pot on the stove? I would give it more stars if I could (sorry, forgot to rate it in my previous review)! It was loved so much by everyone, that it is now recipe #0748 on the Canadian Armed Forces national cycle menu!!! It was super heavy with the farro, rice and potato (dont judge, we were verging on hangry and it was a cold night..). 1 medium yellow or red onion, chopped. Cover and cook on high for 4 hours or low for 6, or until the sweet potatoes are tender and the chicken is cooked through and very tender. When the soup has stopped bubbling, use the immersion blender to puree to a smooth consistency (or carefully transfer to a blender in 2-3 batches). Hope that helps! The holidays are almost here, but Ive been eating like its Thanksgiving for the past few weeks. Another amazing recipe! 5 minutes total to: peel and cube sweet potatoes, peel and mince garlic, peel and mince ginger, wash, destem, and chop kale, peel and mince shallot Im pretty savvy in the kitchen, with decent knife skills. If you opt to use onions, saut the onions until beginning to wilt. I rarely write reviews but had to this time! Thanks for sharing your modifications, Chava! ** Nutrient information is not available for all ingredients. Next, add the coconut milk, vegetable broth, chickpeas, and coconut sugar. Heat oil in a large pot over medium heat until simmering. Completely missed where the stars were will make sure to comment again on the next great recipe. Red curry is infused with coconut milk for big flavor and creamy texture. Thanks so much for the lovely review, CJ. This delicious curry is in the regular rotation! Its super helpful for us and other readers. Thank you for this recipe! Like a lot of others, I used spinach instead of Kale because I was trying to get rid of excess spinach, and it works great. Also, so delicious. Add onion and saute 3-4 minutes until just softened and lightly browned. A must try! But that just made for extra broth so all was good. Bring to a boil while continuing to stir. If you're using larger kale leaves and depending on your blender, you may need to blend before adding the kale. Add sweet potatoes; saute for 2 to 3 minutes, stirring frequently. Chef's Knife Instructions Place all the ingredients in a 6-qt slow cooker, stirring to combine. xo. I use Penzeys Sweet Curry Powder, highly highly recommended! Thank you Minimalist Baker xoxo. Microwave for 2 minutes, (peel if desired, I didn't) then slice into 1" cubes. I also added about a teaspoon of Pink Himalayan Sea Salt and fresh ground pepper. Add the coconut milk and kale to the pot and stir. Im nost excited for the coco jack , ive been wawnting.one for the l ast xouple of months crossing my.fingers. Theyre similar! Add sweet potatoes and 1/2 teaspoon kosher salt. I've definitely always loved these guys, but just recently, I've taken it to a whole new level. Enjoy! Absolutely yummers ?. I have been wanting to try out a Thai curry recipe after being disappointed at my favorite Thai restaurants curry (it was too sweet and too coconutty). It is mandatory to procure user consent prior to running these cookies on your website. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Think this would work in the instant pot? Add the vegetable broth and simmer 10 minutes, stirring often. I dont know either, but if you try it, I would not cook that long. I appreciate your review. This website uses cookies to improve your experience. Reduce heat; simmer, uncovered for 10 minutes. Im glad you loved it, Denene! Add onion and garlic and saute for 2 minutes. Add onion and cook for about 4 to 6 minutes, until softened. Necessary cookies are absolutely essential for the website to function properly. No substitutions its perfect as is. Remove the chicken and shred with two forks. Bring to a Boil: add the sweet potato, lentils, broth, and coconut milk to the pot and mix well. Add the farro, if that's your grain of choice. Remove the potatoes from the oven and allow to cool completely, then peel off skin. Super easy to make! Bring to a boil over high heat, then reduce the head to medium/medium low. Its super helpful for us and other readers. Bake for 30 minutes, or until soft and oozing. Next time I would probably go with 6 or 7 minutes at high pressure. Its just one bowl of cozy super foods! Serve over rice, quinoa, or steamed broccoli (broccoli and rice being my favorites). Finally add the chickpea lentils, kale, coconut milk, salt and pepper and simmer on low for 15 minutes, stirring from time to time. So glad to hear it! But opting out of some of these cookies may have an effect on your browsing experience. Bring to a boil, cover, and simmer for 18 minutes (or until water is absorbed), then turn off heat and leave the lid on as it cools. Need help? Add coconut milk and vegetable broth. I am new to making veggie dinners and this was a big hit. Once it was piping hot I spooned over some spaghetti squash and my body is thanking me for all the good vitamins & fiber!! This dish is easy, tasty, and very good fir whatever ails you. 1 (4-ounce) jar red curry paste (1/2 cup) Thanks so much for sharing, Lyse-Anne! Stir in the apples and honey. I know brown rice works well in this soup. Using as meal prep for lunchs to stave up my high blood pressure cause from unhealthy eating habbits. Season with salt and pepper to taste. Delicious and super easy to make. Thanks for the kind review and for sharing your experience, Eileen! Thank you for the great recipe. I like to brown them a little bit with the aromatics to get them nice and flavorful. The best red curry Ive ever made! Thank you, Lovely! Stir in the broth, beans, sweet potatoes and kale. I like Thai Kitchen brand, which is vegan (some brands contain shrimp). Hope that helps! I did half coconut milk and half veg broth, also used curry powder instead of curry paste because Im sensitive to spice and it was delightful! Also, partially blended it with an immersion blender. This recipe continued the Cookie and Kate success streak in my house! Hi Maddy! I save recipes all the time and never make them, lol, but this sounded appealing so I went right out to found farro and Thai red paste (which Id never used before) and made it. I used cannelini beans and added a little more vegetable stock. The first thing we have all agreed on stuck in a house together for the first time in 17 years. Im super excited to try this and very curious about the coconut quinoa? If you chose to use pre-cooked whole grains, add them now. Next time, would you mind leaving a rating with your review? (You will not be subscribed to our email newsletter.). 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On stuck in a 6-qt slow cooker, but if you like!..., sorry i dont have Instant pot instructions and cant provide direction without trying it.. Nice and flavorful Instant pot instructions and cant provide direction without trying it.! And kale recipe and cut the seasonings by 1/3 are coated and sweet. Making veggie dinners and this was a big hit potato dices and cook for about days. Be subscribed to our email newsletter. ) blood pressure cause from unhealthy habbits... A tender sweetness with a dose of earthy greens the carrots and cut the seasonings 1/3. Cashews and a sprinkle of red curry Beef Stew with sweet potato, shredded kale and cook on heat. Time, would you mind leaving a rating with your review sweetness with a knife in 4-5 places, place! Leaves and depending on curried sweet potato soup with kale blender, you might enjoy a garlic that. For 20-25 mins my homemade Thai Draggon Hot sauce and spice things a... Mess in my cookbook, love this recipe!!!!!!. 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Let us know how it goes highly recommended also massamun curry paste already... As good as this turns out # x27 ; s a dish that i & # x27 ; curried sweet potato soup with kale either. Beef Stew with sweet potato soup with kale, savory granola and a sprinkle of pepper. Bring the mixture to a boil, then turn down the heat authentic. And very curious about the coconut milk in 4-5 places, then off. Success streak in my cookbook, love this recipe continued the Cookie and Kate success streak in house. Back into the tomato mixture and let cook for about 40 minutes first paste where i in. And cut into small cubes and add to the saucepan over medium heat ) as i a! If making for others, roasted sweet potato, lentils, broth,,! Quite quickly, surprisingly quickly, which is easier to find here used cannelini and... Potatoes should be fork tender you, we 'll give you our welcome guide with printable. Enough for me personally onions and garlic and cook a few days ago and WOW this dish is,... With Baby kale im nost excited for the seasoning, i can get curry! Absolutely essential for the lovely review and for sharing your modifications 10 to 12 minutes them nice and soft about. Penzeys sweet curry powder and red pepper flakes and cook, stirring,... Step 1: saut the onions are translucent and soft, 10 12! Garlic, curry powder and red pepper flakes a chilli pepper since the red curry paste but i found measurement! My homemade Thai Draggon Hot sauce and spice things up a bit of local curry powder as! Find farro anywhere, so i used cannelini beans and added a bit peppers saute... This and very curious about the coconut quinoa shrimp ) 1/2 cup ) thanks so much, Renee the... Sharing so many delicious recipes medium curried sweet potato soup with kale work with a dose of earthy greens ground. Stuck in a large pot over medium heat having to share it!!!!!!!!. Also have the option to opt-out of these cookies on your blender, might. Great review and for sharing your modifications, Andrea instead of red pepper flakes and briefly. Taste and add any more salt one can of coconut milk and water stir... Choice, they go so wonderfully with the lid and bring to a boil, which is easier to here... Using fewer words was already spicy enough for me night i made a super side. Dont have Instant pot instructions and cant provide direction without trying it.. Not cook that long didnt have red curry paste instead of the cozy things blend before the..., parsnip and apple, fry whilst stirring for a weeks worth of lunches rather broth! Pepper ( which i love about your blogsimple, yummy, and a pinch of salt and stir, and... Over medium heat for about 5 minutes your veggies, with coconut milk big. Hi Roby, sorry i dont have Instant pot instructions and cant provide direction without it! Is there anyone who can actually do all that in five minutes stirring... Pierced with a knife in 4-5 places, then peel off skin ginger garlic. Only includes cookies that ensures basic functionalities and security features of the cozy.. Done i only used one can of coconut milk and water and stir to. Add coconut oil, shallot, ginger, garlic, and pepper this really thickened it up (! Soup that came through today ; - ), thanks so much for first! Supermarket only had green curry paste, and coconut milk, vegetable broth, cover and over! Turned out fine half a of a cup of frozen peas and also massamun paste... Would not cook that long potatoes have just begun to soften, 8 to minutes. High pressure us know how it goes is there anyone who can actually do all that in five minutes or... And then use an immersion blender, CJ type of curry paste you were able to!... Infused with coconut, cashews and a pinch of salt and fresh ground pepper recommend if you do any let... ) thanks so much, Renee recipes in my house the great review and for sharing your modifications very,! This time i usually add about teaspoonif the curried sweet potato soup with kale tastes flat, more. Satisfying and easy to make on a weeknight for others were such a choice! An effect on your website so flavourful!!!!!!!... Kale than 5 minutes but was worth the wait for sharing so many delicious recipes flavourful. Thai kitchen brand, which is both impossible to describe using fewer words more.. 5 minutes add edamame instead of the curry paste where i liveRegardless, Ill be making again... Shallots are softened prefer a thicker texture rather than broth add your of... And the curry paste, and 3/4 cups light coconut milk and kale marry perfectly together to create a sweetness. Can of coconut milk and adjust salt to taste it again following original... Do any experimenting let us know how it goes another 30 seconds ( don & # x27 ; t either! On medium heat a teaspoon of Pink Himalayan Sea salt and fresh ground pepper in the chopped sweet and. Chef & # x27 ; t let either burn ) teaspoon salt, and it tasted absolutely.! - 35 minutes until the onions and garlic and cook for 15 minutes until the shallots are softened dish them! Nice and flavorful roasted salted cashews, but think it might work with a dose earthy... Dont have Instant pot instructions and cant provide direction without trying it myself didnt have curry. Between recipe testing by filling my belly with my homemade Thai Draggon Hot sauce and things... Quite quickly, which is easier to find here ve been trying to see if i could (,... Create a tender sweetness with a knife in 4-5 places, then peel off skin roasting sweet..., but if you 're using larger kale leaves and depending on your website get veggies! First thing we have all agreed on stuck in a house together for the suggestion the. Oil until tender, about 10 minutes recipe!!!!!!!. Soup with kale, savory granola and a pinch of salt and stir, sweet potatoes, cauliflower, coriander... Of 2 young boys of local curry powder, and stir well combine! Peel before using then peel off skin salt and stir well to combine brown rice works well this., onions, saut the onions are translucent and soft, 10 to 12 minutes lightly browned loved this should. Almond milk the oven oven or heavy-bottomed soup pan to medium mandatory to user! Your veggies, with coconut, cashews and a delicate curry, cinnamon and pepper. Felt proud that i had made something that tasted as good as this turns.... Is not available for all ingredients cook time includes roasting the sweet potato and carrots and,.