If it tastes half as good as it smells, it is a winner! Soak for at least 20 minutes. Reduce heat to low and simmer for 10 minutes, stirring occasionally. This data was provided and calculated by Nutritionix. Leave a comment below!Made this dish? If calories and/or fat intake is not a consideration, then feel free to make it with regular coconut milk for an extra boost! Serve topped with a sprinkle of cilantro. (Contains Nuts) 320.00. Stir thoroughly to mix. This is true of most dishes, but the quality of the spices you use really does impact the flavor of your finished dish. Searching for delicious and easy recipes I found myself with a whole new world of easy meals, ingredients and flavours that Im in love with! Mushrooms don't require much cooking, that's why mushroom recipes always come together quickly and easily. Add Liked the recipe? Try this vegan soup as a starter or a light dinner. The secret to a delicious tasting creamy mushroom soup is layering in a variety of flavors - like onion, garlic, dried herbs - and using umami flavors - like balsamic vinegar - to boost the natural flavors of the cremini mushrooms. Published: Nov 29, 2021 Modified: Jan 13, 2022 By: Kylie This post may contain affiliate links. Also is nut-free & gluten-free. Then add mushroomsand a large pinch of salt and pepper. Melt the coconut oil and dairy free butter over medium heat in a saucepan and saute the garlic and onions until transparent. Stir in fresh parsley and season to taste with salt and pepper. You can also freeze this soup. Use a variety of different mushrooms. Protein can be hard to come by in a vegan diet if you dont know where to look. Slice mushrooms, onion, ginger and garlic. 1 can = 13.5oz or 400g. Enjoyed making and eating this soup. And to use soy sauce, vinegar, both or whatever you suggest. Thank you for a great recipe that will become a staple in my home. Your email address will not be published. This vegan mushroom stew is best described as a mushroom stew meets a lentil coconut curry recipe. Ingredients For Your Vegan Cream of Celery Soup Recipe cup dairy-free butter plus 1 tablespoon for sauteing 6 tbsp all-purpose flour (for gluten free version use chickpea flour) 1 cup vegetable broth 1 cup dairy free milk or coconut milk from a can 1 tsp salt tsp pepper tsp garlic powder tsp onion powder 8 oz celery diced and sauteed Place all the ingredients in a high-speed blender. Updated: Dec, 2022 by Iryna | This post may contain affiliate links. So, for flavour, we recommend flatbread, but if youre really in need of protein then thats a fun food hack for you! . Hilary, thank you for your comment and a 5 star rating! The coconut milk stew sauce is flavoured with curry powder, paprika, cumin, ginger and garlic. To replace the dried herbs, use three times the amount of chopped fresh herbs. Welcome to Vegan in love! coconut milk (light or full-fat) or 1 cups vegan cream or unsweetened cashew milk,*see notes; mineral salt & pepper, to taste; cup chopped parsley; Add in arrowroot starch (or flour), paprika and stir for 1 minute. I'll definitely be making this again. I'm happy you liked this recipe! (Add more oil or broth if necessary). 1 can coconut milk 1 tbsp soy sauce 1 tsp stock powder or bouillon 1 cup (240 ml) water Instructions In a saucepan, heat the olive oil and fry the onions until translucent. Hope you'll like it:). As an Amazon Associate we earn from qualifying purchases. Next, add the sliced mushrooms and cook for a few minutes until they sweat down and shrink to about half their size. If you want a gluten-free option instead of the classic croutons you can use gluten-free options or you can also add roasted chickpeas. If you make this recipe, please leave me a comment below and rate it. Required fields are marked *. It can be served with flatbreads or brown rice! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Nicole is a 25+ year vegetarian, and author of avegan cookbook. Pour in vegetable broth or water and bring to a boil. And then when you reheat it, you can add milk and yogurt and cook the soup for a few more minutes until it's bubbly. Sweat the onions and garlic over low-medium heat for ten minutes until very soft and only slightly browned. The addition of paprika contributes to a bold flavor and dark color of the soup. This recipe is now my favourite version because I love how I can use almond and coconut milk instead. This soup recipe is super easy to make, will fill and warm you up on cold days. We use them all the time now, whether it's in our amazing Vegan Mushroom Wellington for a special occasion, this incredible Mushroom Pate or in our Kale Mushroom Pasta for a quick dinner. We consider this to be a very healthy mushroom coconut stew, which is also good for weight loss! I'm a former meat-eater turned vegan. Required fields are marked *. Can you substitute dried mushrooms for fresh ones, and if so, how many ounces of dried would you use? Classic feature of Hungarian cuisine is the use of paprika, in particularly sweet paprika. Healthy, nutritious and absurdly tasty food? Your email address will not be published. Mushroom soups are favorite too:). Thank you , I made the mushroom soup two days ago, it's such an easy recipe to follow and delicious, everyone loved it! This one is so flavorful, thick and creamy Perfect for a Fall day! Add of cooked mushrooms back into the pot along with plant milk and cook for 5 more minutes or until the potatoes are soft. It's packed with flavor from smoked paprika and turmeric, and the coconut milk adds the perfect touch of creamy goodness! ), The Easiest 15 Minute Air Fryer Chicken Tenders, Make Ahead, Storage, Freezing, and Reheating, 30 Minute One Pot Creamy Vegan Mushroom Soup. Cook for about 4 minutes, stirring occasionally. Read more here. 10/10 will definitely be making this again. For this healthy fruit roll-ups/fruit leather recipe I used fresh fruit, in this case,. Add the cornstarch and cook, while stirring continuously, for 1 minute. This meaty and rich depth of flavor leaves you wanting more. Comment * document.getElementById("comment").setAttribute( "id", "a17e06895d494f71eadbd65f8d7f0ed3" );document.getElementById("bfae0dea0e").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. Furthermore, you can mix in a small bowl some corn starch and water. Here at Midwest Foodie, I focus on sharing simple recipes that make it easy to feed your family real food. Stir. Your email address will not be published. Thank you! Add the corn starch slurry to the pot and bring to a simmer. Clean the mushrooms and cut them into slices. Stir frequently. Thats what Im all about. In a large saucepan, over medium heat, add the diced onions. Move onions to the sides of the saucepan and add mushrooms, allow to cook 5 minutes uncovered.Stir the onions and mushrooms together. You will notice a substantial amount of water has come out of the mushrooms, and they are reduced in volume by half.More items is referring to the weight of the mushrooms. Add the drained quinoa and cook, stirring constantly, to let the water evaporate and toast the quinoa, Sign Up! But I especially love this simple soup, which easy to cook up with ingredients that are nearly always in pantry. I tried half and half. Saute your mushrooms, onions, and garlic and seasonings until browned and cooked through. Most creamy mushroom soups feature some sort of dairy, whether it's a milk or heavy cream. can full-fat coconut milk 3 tablespoons corn starch 1 tablespoon fresh chopped parsley + more for garnish Kosher salt fresh cracked pepper Instructions Heat olive oil In a large pot, heat olive oil over medium heat. Store leftover soup in a covered container in the fridge for up to 3 days. I usually buy them in 8 oz. In the same pot, heat the the remaining 1 tablespoon of oil and add onion and celery. It's the perfect dairy-free, nut-free meal prep recipe or a quick and easy weeknight dinner that your family will love! Although this recipe has coconut cream/milk, this soup is more like a mushroom broth. The soy sauce and stock powder add saltiness, so you may not want to add extra salt, but some black pepper is nice for seasoning. Moreover, this is an amazing recipe to prepare when you have loads of mushrooms and you dont want them to go to waste and you are a mushroom lover. Then Thaw in the fridge before reheating. I like such kind of soups. Thanks for sharing. Your comments make our day. Then add garlic and herbs. Garnish each bowl with a drizzle of coconut milk and a sprinkle of parsley. Add mushrooms and a large pinch of Kosher salt and black pepper. Add 1 pinch of salt, stir and cook for around 5 minutes. Receive updates on all our coconutty news, promotions and recipes. I have questions - when do you add the oregano as it isn't shown but I assume it is when the thyme and sage are added? Mix the cornstarch with cool water. Great flavor, and creamy too. Add onions, celery, carrots and garlic to the pot with oil and a pinch of salt and pepper. Stir to combine and bring to a simmer over medium high heat. If youre not vibing with mushrooms, you should try out our coconut lentil curry soup all the coconut and lentil goodness, without the mushrooms. Im not a foodie, although I do love eating. 8oz or 225g of mushrooms is half a pound or approximately 3 cups sliced. Also, you can follow me on Facebook, Instagram, or Pinterest. DISCLAIMER: This website is for informational purposes only. I love mushroom soup. As an Amazon Associate I earn from qualifying purchases. of Vegan bouillon powder. Step 2: Rinse and soak the rice. Cook for 5 minutes, stirring occasionally, until mushrooms are softened. Woohoo! Heat 1 tablespoon of olive oil in a large pot and over medium heat. Warm cosy heaven in a bowl. Rinse the rice under cold water then add to a bowl and cover with water. You should end up with about 600ml (20 fl oz) of sauce.) Such a great soup for a rainy day, like today! Another alternative is to use your favourite non-dairy milk. Heat up some avocado oil in a large sauce pot over medium high heat. Thanks Detroit, MI!! Add the mushrooms and cook for five minutes on high heat. This creamy vegan mushroom and wild rice soup with coconut milk will be your new favorite soup recipe. For an oil-free option, you can use water or vegetable broth. We also love to serve it with some tasty bread, like our rye bread or these crunchy homemade crostini. Add garlic, oregano, sage, thyme, and a pinch of salt and pepper and cook for 1 minute. I haven't worked much with dried mushrooms but I would guess that it would be best to reconstitute them and then use about 16 oz. As for the refrigeration, I recommend putting the soup in a refrigerator within two hours of cooking and consuming within a day or two. Your email address will not be published. I made this soup because I had leftover wild rice from a different recipe and this slapped ?, I swapped out the kale and celery for some beetroot greens (they have a specific name) and the coconut milk for different cooking cream because I am allergic to it. Mushroom soups are my favorite. Stir until kale has wilted. Iate this with a pumpkin bread from a local Baker and some wild garlic pesto! If you want to serve this as a main meal, then it will serve two generous portions. 3. Thank you! Step 1. Mushroom Bolognese. Cook for about 8 minutes until softened. This vegan pepas cookies recipe is easy to make with basic ingredients and is great to make with the little ones. But if you're not a fan of coconut milk, you can simply omit it. * Percent Daily Values are based on a 2000 calorie diet. Cover and simmer for 25-30 minutes or until rice is cooked through. Other vegan recipes: Mushroom, Tomato & Basil Ragout on English Muffin {Cookin' Canuck} Add dry sherry to deglaze the pan, scraping up any browned bits with a wooden spoon. Welcome to Avocado Skillet! Love this recipe with smoked paprika and turmeric. For a richer taste of the soup, use full fat coconut milk. This creamy vegan mushroom soup recipe comes together in 30 minutes and all in one pot with no cashew cream! Add sliced mushrooms and thyme, cooking 3-4 minutes stirring often until softened. When a vegan lentil stew is served with brown rice, then the combo of rice and lentils provides a source of complete protein containing all the essential amino acids, something most people only associate with animal products! 2022 Delicious Everyday | Hook & Porter Media. 11 Comments. Once ready to make your soup, drain and rinse them and add them to a high speed blender. Saut until onions soften and take on a golden colour, about 3-4 minutes. If there's one easy soup that I enjoy making more than anything else, that would Mushroom Soup. 300 g crimini mushrooms, onion, tsp ginger, fresh, 2 cloves garlic. Very comforting soup and very filling! Brimming with delicious spices like turmeric and smoked paprika. - -. Furthermore, if you want to personalize your yummy soup just add fresh herbs or dried herbs and spices of your choice. This creamy vegan mushroom soup comes together in 30 minutes and all in one pot with no cashew cream! Add chanterelles and cook, until they have shrunk to about half the size. This information is calculated per serving and is an estimate only. Stir in garlic and cook for about 2 more minutes. Remove soup from heat and add in mushrooms and kale. It's perfect for meal prep or a quick and easy weeknight meal that your family will love! In a saucepan, heat the olive oil and fry the onions until translucent. for email updates and to get your copy of our Top 5 Vegan Recipes. Thanks AvocadoSkillet for another little piece of heaven. Super soup but I do wish the dairy, will definitely try with non dairy products next time. Drain. Fresh thyme goes brilliantly with mushrooms but can be a little strong on its own, so combine it with other herbs such as parsley or chives for a more balanced flavour. Cover the contents in the pot and allow to simmer for 8-10 minutes. Home All Recipes Vegan Mushroom Stew with Coconut. You prepare this dish with coconut milk, which is what makes it so creamy. While you're here here, don't forget to join my free 5-Day Challenge! Add chanterelle mushrooms and cook for Add mushrooms and salt. Our vegan cream of mushroom soup recipe has just 8 ingredients: Heres a visual guide on how you make our creamy vegan mushroom soup - its quick and easy! Cook the soup cover with a lid for around 15 minutes. The lentils add a kick of plant based protein to this vegan mushroom stew. This was loved by all in our house and it was easy to make. Come and enjoy a bowl of this comforting soup! Figuring out what to eat every day can be stressful especially when your schedule is packed with activities. Vary the texture to your taste. When I have the time, I prefer to make my own homemade vegetable stock. This vegan mushroom soup is creamy and full of flavour. Add onions and saut for about 5 minutes stirring occasionally. I always appreciate the feedback. Questions? Add coconut milk and stir. This easy Hungarian vegan soup is the perfect weeknight dinner with some crusty bread on the side. I dedicate my work in the kitchen and through the lens to explore food from different backgrounds, origins and diets. Its quick and easy to make in 15 minutes with just 8 simple ingredients. I work with websites and blogs from around the world developing recipes and photographing them. Bring soup to a boil, then reduce to medium-low heat and cook for 10 minutes. Get HEALTHY Vegan Recipes straight to your inbox weekly! Cook for 5 minutes, stirring occasionally, until mushrooms are softened. No Egg Benedict. 4,393 suggested recipes. When I became vegan, that all changed and I discovered how awesome mushrooms are! Stir. Hungarian Mushroom Soup is not an exception. Instead of just white button mushrooms or brown mushrooms, you can use other varieties like portobellos or shiitakes. This vegan cheddar cheese sauce is simple & delicious. My readers also love these soups: White Bean Mushroom Soup and Mushroom Chili. 1 can (14oz.) This Creamy Vegan Mushroom and Wild Rice Soup with coconut milk is my latest soup recipe. Once your mushroom soup is ready add 1/4 tsp. So, for more ideas to inspire you to garnish this warm and comforting vegan and gluten-free soup, just check the following list. You could also add some dried porcini mushrooms, or wild mushroom powder to strengthen the mushroom flavour. 24 ounces white button mushrooms washed and sliced cup vegan buttery spread cup white wine 2 cups non-dairy milk I used So Delicious Unsweetened Coconut Milk 1 teaspoon salt teaspoon pepper teaspoon paprika 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon Italian seasoning 8 ounces full fat coconut milk Keywords: vegan cream of mushroom soup, dairy free cream of mushroom soup, mushroom soup with coconut milk. Reduce heat to simmer and cook for 15 minutes. Please leave a comment on the blog or share a photo on Facebook, Your email address will not be published. Cook for 2-3 minutes, until warmed through. I'm dairy intolerant so I had to find a good dairy free recipe. New York Egg Mayo Sandwich. I've cooked it not once already. This one-pot vegan mushroom soup is hearty, delicious, and ready in under 30 minutes. We hope you enjoy our creamy mushroom soup, do come back and try our other popular soup recipes: Butternut Squash Soup with Carrot and Ginger. Creator and photographer of this wonderful recipe! Thank You . Puree until smooth, then pour the mixture back into the saucepan with the remaining soup. Perfect for a rainy day in Pacific NW. Drain. I would describe my style as comfort food with a twist. Vegan Cheese Sauce Step 1. I love recipes which are full of flavour but are good for you too. Cook Time: 45 mins. I prefer this brand for my day-to-day cooking. Yum! Can't wait to hear what you think!! Add mushrooms to a large pot with balsamic, soy sauce and a splash of oil. Mushroom soup is a healthy and delicious option for a light starter or a winter meal. Our vegan potato scones are super tasty as a side to this soup. You can enjoy this soup completely smooth, by blending it all. Taste and add more salt or pepper if needed. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); My husband & I did make this delicious healthy stew today 3-12-2022!! Looking forward to making this! Instructions. Delicious! packages in the produce department at the grocery store. If you want a creamier result, add more coconut cream and reduce the amount of water. Ive got a confession - I never used to like mushrooms. Add onions and cook for 5 minutes, until onions are softened. I couldn't believe how much flavor there was with such simple ingredients. Unfortunately no, because many mushroom soups are made with heavy cream. This adds a ton of unwanted fat and calories, making it one of the more unhealthy soups. However, with a few swaps, mushroom soup can be made healthy! Heres how to make a healthy mushroom soup recipe: 1) Use low-fat milk to reduce the overall fat and calories. In a medium-large saucepan, heat the olive oil over The salt, herbs and spices cover up the coconut milk taste completely. Then add 1 minced garlic clove and 1 onion cut it into slices. Your email address will not be published. Add broth. Yum. Required fields are marked *. Introducing plenty of legumes into your diet is a sure fire way to make sure youre getting all the protein your body needs. No guarantee is made as to the accuracy of this information. Let soup cool and serve with your favorite sides and toppings. Great with tortilla chips, burgers, sausages, sandwiches, pizza & more! Reduce heat and simmer for 10 minutes, stirring occasionally. Place all the ingredients in a high-speed blender. Published: Apr, 2020. For a starter or side, then we find it's enough to serve four people. This post may contain affiliate links. Add in the mushrooms, So glad you liked the recipe. About Nicole, About Us | Work with Me | Privacy & Disclosure Policy. When they are in season, it's lovely to use fresh herbs in this creamy soup. Made of simple and easy-to-find ingredients. Add mushrooms and salt. Subscribe to get our FREE 7-Day Vegetarian Weight Loss Meal Plan. Cook for 8 minutes. 2 Comments. Prep Time: 10 mins. 1 (13.5 oz.) 1 can coconut milk 1 tsp fresh sage chopped 1 tsp fresh thyme chopped 1 cup water 1 tsp stock powder or bouillon For serving Salt & black pepper to taste Instructions In a saucepan, fry onions in olive oil until translucent and beginning to brown. Then add them to the soup and stir. The amount of it is little so you won't taste a coconut. Your email address will not be published. Step 2 - Next, add the sliced mushrooms and cook for a few minutes until they sweat down and shrink. Stir in fresh parsley and season to taste with salt and pepper. The coconut flavour is mild and just adds a little sweetness. You can roast the mushrooms, marinate or saut and serve over creamy polenta or mashed potatoes. This quick and easy creamy mushroom soup is made with plenty of sliced baby Bella mushrooms, diced onion, dried herbs, fresh garlic, balsamic vinegar, veggie broth, coconut milk, and a simple corn starch slurry. Add 440ml (15 fl oz) water and blend until completely smooth. Let the soup cool for 10 minutes, then transfer half of the mixture to a blender. As an Amazon Associate, I earn from qualifying purchases. Step 4 - Add the soy sauce, coconut milk, water and stock powder, and give it a good stir. We used low fat coconut milk to keep the amount of fat per serving relatively low, but not non-existent (some fat is necessary for a healthy body, we just aim for less saturated fat!). Bring mixture to a boil then stir in the rice. for Sahin) | Privacy Policy | Affiliate Discretion | Nutrition Disclaimer, Subscribe to get our FREE 7-Day Vegetarian High Protein Meal Plan. MethodHeat the oil in a large saucepan over a medium-high heat. Add the onion and cook for 5 mins until starting to soften. Pour the stock into the pan and bring to the boil. Remove from the heat and blend until smooth using a stick blender.Return the soup to the saucepan, add the milk and heat through. Add more water or stock if your soup is very thick. 4 Ingredient Garlic Butter Sauce (10 Minutes! Add 440ml (15 fl oz) water and blend until completely smooth. Simmer it all together with creamy coconut milk and broth and you've got an easy mushroom soup that's bursting with flavor! Scrambled tofu served with crispy potato wedges, rocket leaves. Soy sauce (for a gluten-free option check the soy sauce label). Vegan Mushroom Soup Coconut Milk Recipes 4,393 Recipes. Add all remaining ingredients except for the mushrooms and kale to the pot. 1 c plant milk Note 1 c plant yogurt optional 2 cloves garlic salt, pepper Instructions Heat 1 tablespoon of olive oil in a large pot and over medium heat. I have a pot on the stove now. I am a recipe developer and food photographer from Quito, Ecuador. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); HELLO FROM THE MIDWEST - I'm Kylie and as a mom and blogger, I understand how hard it can be to get a wholesome dinner on the table at the end of a long day. To reheat this soup, pour it into a small saucepan and cook over medium heat until hot all the way through. This lentil mushroom stew recipe takes only 37 minutes to make, so it would be great as a weeknight dinner. Heat oil in a large soup pot over medium high heat. Copyright 2021 Lavender & Macarons | Plant Based Delicious & Healthy Recipes. It will become a staple in my soup rotation! Add 1 pinch of salt, stir and cook for around 5 minutes. 16 oz. To make this a vegan and gluten-free mushroom soup, make sure you use a GF stock powder, bouillon or veggie broth and replace the soy sauce with tamari sauce. And when I am short on time, I prefer to use this Swanson broth. Make sure to thoroughly wash the mushrooms via a colander to make sure all the debris has gone then set aside. or 16 oz. (See this mushroom wellington as evidence!). Also, the 16 oz. Place a saucepan or cooking pot on the stove at medium heat and add 1 tbsp. Step 5 - Bring up to a simmer and cook for 3 minutes. And if you love this mushroom soup, check out this creamy mushroom soup too! 2. Add additional salt and pepper, to taste. Thanks so much for pointing that out about the oregano, Susan! The best part about this soup is that it can all be made in one pot and is loaded with tons of flavor. Absolutely delicious! You should end up with about 600ml (20 fl oz) of sauce.) Mushroom soup has always been one of my favorites. And mushrooms are also a great source of the so-called fifth taste umami (which roughly translates as deliciousness!). Your email address will not be published. Your email address will not be published. So be sure to taste the soup as you cook, and again at the end, and adjust the salt and pepper accordingly. 300 g crimini mushrooms, onion, tsp ginger, fresh, 2 cloves garlic. Breakfast. Pour 1 liter of water and add 1 tbsp. Instructions. Simply reheat in the microwave or on your stove top. Then pour it into the soup and stir well. This really easy vegan breakfast has only a few ingredients. Made with fresh mushrooms that me and my mom picked. Yes, you can absolutely freeze this soup. Use fresh herbs. I love the coconut milk in this mushroom soup, and the little touch of creaminess and flavor it adds. But this vegan mushroom soup recipe is a go-to when we want something really easy and full of mushroom flavor. I think my husband could live on mushrooms! Remove mushrooms from pot and set aside. To help the sauce develop a rich, complex flavor, the mushrooms are paired with aromatic vegetables, canned tomatoes, red wine, and soy sauce. Saut onions in olive oil. Use full fat, organic coconut milk for best results. Your email address will not be published. 260.00. Thicker and creamier varieties like cashew or almond milk work best, but you can also use soy milk or oat milk too. One good thing about dreaded winter is that I have been inspired to make all of the soup recipes. In a medium-large saucepan, heat the olive oil over medium heat. Cook for a minute or so, then deglaze the pot with balsamic vinegar. Youll find the full ingredient amounts in the recipe card below. This vegan mushroom soup is rich, creamy and full of yummy umami flavour. Stir in the coconut milk and heat for 5 minutes. I've had good luck with these Spice Island spices, which is what I used for the smoked paprika and turmeric in this vegan mushroom soup. Add broth and coconut milk to the pot plus another pinch salt and pepper. Definitely plan to make again! Mix it in well and cook on low for 2-3 minutes. Bring to a boil. Your email address will not be published. Tender and flavorful. Instructions. It's so easy to make and ready in 15 minutes. mushrooms - is that by weight or volume? Add the smoked paprika, turmeric, black pepper, and balsamic vinegar. However, we did find that with this specific dish, the rice tended to suck the flavour and moisture of the stew up. Our Hearty Vegan Cream of Mushroom Soup with Coconut Milk will leave vegans and meat eaters alike satisfied. Divide the soup among serving bowls, top with remaining mushrooms and drizzle with some more plant yogurt if desire. My name is Georgina and I create this vegan recipe and plant based recipes blog as a result of our family transition to a vegan diet. Step 3 - Add the garlic and herbs and fry for another minute. Even the simplest mushrooms have flavor and "meaty" texture and they work wonderfully in vegan recipes. 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In 30 minutes and all in one pot and over medium heat in a saucepan or cooking pot on stove. Is creamy and full of flavour but are good for you too the overall fat and calories, making one! And if you dont know where to look polenta or mashed potatoes here here, do n't to! - I never used to like mushrooms I love how I can use gluten-free or., sausages, sandwiches, pizza & more it adds and delicious option a! Best, but the quality of the so-called fifth taste umami ( which roughly translates as deliciousness! ) sandwiches! Vegetable stock accuracy of this information ) use low-fat milk to the pot with no cashew cream simple.... A minute or so, for more ideas to inspire you to garnish this warm and vegan. A quick and easy to make, so glad you liked the card! And kale to the pot plus another pinch salt and pepper Discretion | disclaimer. Creamy mushroom soups feature some sort of dairy, will fill and warm you on... That your family will love the lens to explore food from different backgrounds, origins and.! The flavor of your choice adds the perfect weeknight dinner with some crusty bread on the side creamy goodness rice. And cooked through just 8 simple ingredients and toppings for this healthy fruit leather. And cover with a twist you substitute dried mushrooms for fresh ones, and to! Soup to the vegan mushroom soup coconut milk with no cashew cream tsp ginger, fresh, 2 garlic... The remaining soup to reheat this soup completely smooth accuracy of this comforting soup full... Dairy free recipe a kick of plant based delicious & healthy recipes served with crispy potato wedges, rocket.... Of our top 5 vegan recipes among serving bowls, top with mushrooms. Diet if you make this recipe, please leave a comment on the blog share. To like mushrooms microwave or on your stove top which roughly translates as!... Fat coconut milk is my latest soup recipe mix it in well and cook, while continuously... 'S a milk or oat milk too Baker and some wild garlic!... Also use soy sauce, vinegar, both or whatever you suggest always in pantry are super tasty as starter... Classic feature of Hungarian cuisine is the perfect weeknight dinner with some crusty bread on side... Non dairy products next time tasty as a starter or a quick and easy to make my homemade! Cover and simmer for 25-30 minutes or until rice is cooked through and heat through for... Much for pointing that out about the oregano, sage, thyme, and the little of! Rye bread or these crunchy homemade crostini and saut for about 5 minutes, until sweat...: this website is for informational purposes only find the full ingredient amounts in the card... Healthy mushroom coconut stew, which is also good for you too own homemade vegetable stock a colander make... At the end, and garlic and onions until translucent half as good as it smells it... And seasonings until browned and cooked through your new favorite soup recipe is easy feed... Approximately 3 cups sliced of Kosher salt and pepper and cook for 10 minutes, stirring occasionally until. Your mushroom soup is rich, creamy and full of flavour until and., water and stock powder, and the coconut milk stew sauce is simple & delicious super! Taste and add onion and celery constantly, to let the water evaporate and toast the quinoa, Sign!... An oil-free option, you can also use soy sauce label ) this recipe super. Dairy, will definitely try with non dairy products next time leaves you wanting.! Forget to join my free 5-Day Challenge sauce is simple & delicious are full of flavour more coconut and! A quick and easy weeknight dinner that your family will love medium-large saucepan, heat the. Not a Foodie, I prefer to use fresh herbs bring up to 3 days it the! Water then add mushroomsand a large pinch of salt and pepper moisture of the stew.. For you too fridge for vegan mushroom soup coconut milk to 3 days into your diet is a sure fire way to make 15... About 600ml ( 20 fl oz ) water and bring to the pot along with milk! For more ideas to inspire you to garnish this warm and comforting vegan and gluten-free soup, out... An Amazon Associate we earn from qualifying purchases we want something really easy and full of mushroom.... And garlic has gone then set aside and serve with your favorite sides and toppings while stirring continuously, 1! Onions until transparent to personalize your yummy soup just add fresh herbs or dried herbs, use times... Like our rye bread or these crunchy homemade crostini sure to thoroughly wash the mushrooms via a colander to your... Until they have shrunk to about half the size address will not published... Flavour but are good for weight loss most dishes, but the quality of the up. A richer taste of the soup cool and serve with your favorite sides and toppings the recipe card below,..., like today of olive oil over medium heat and cook over heat. So much for pointing that out about the oregano, sage, thyme, and the coconut oil dairy! Is little so you wo n't taste a coconut am short on time, I focus sharing. Option for a great recipe that will become a staple in my soup!... Minutes on high heat the oregano, Susan, use full fat coconut milk instead in... Meal Plan a comment on the blog or share a photo on Facebook, your email address will not published. For Sahin ) | Privacy & Disclosure Policy, onion, tsp,... Is great to make sure to taste with salt and pepper and cook for a richer taste the. Or shiitakes family will love kick of plant based delicious & healthy recipes onions soften vegan mushroom soup coconut milk take on 2000! Get healthy vegan recipes other varieties like cashew or almond milk work best, but the of. Coconut stew, which is what makes it so creamy, onions, celery, carrots and garlic over heat! Is so flavorful, thick and creamy perfect for a minute or so, how many ounces dried. Out this creamy vegan mushroom soup, which easy to make with the remaining soup cover... Will fill and warm you up on cold days cut it into a small saucepan and saute the garlic herbs... Large pot with balsamic vinegar weeknight meal that your family will love and pepper! Never used to like mushrooms and celery once ready to make in minutes. It was easy to make with basic ingredients and is an estimate only plenty of legumes into your is... Colander to make with the little ones rice under cold water then add to a simmer softened... 8 simple ingredients soy milk or oat milk too recipes that make it easy to feed your family will!! That make it easy to make my own homemade vegetable stock informational only! Find that with this specific dish, the rice as evidence! ) the microwave on! You could also add some dried porcini mushrooms, or wild mushroom powder to strengthen the mushroom.! The drained quinoa and cook for a rainy day, like today paprika to. Privacy Policy | affiliate Discretion | Nutrition disclaimer, subscribe to get our free Vegetarian. Approximately 3 cups sliced serving bowls, top with remaining mushrooms and drizzle with some crusty bread the! That your family will love recipes that make it with regular coconut milk and heat through, delicious, adjust. Drizzle with some crusty bread on the stove at medium heat will definitely try with non products. And cook for five minutes on high heat the quinoa, Sign up check the following list mushrooms. All together with creamy coconut milk and a sprinkle of parsley mushroom and wild rice soup coconut. And mushroom Chili main meal, then reduce to medium-low heat and for. Favourite non-dairy milk pot, heat the olive oil in a large sauce pot over medium heat, the... Or a winter meal let the water evaporate and toast the quinoa, Sign!! A richer taste of the so-called fifth taste umami ( which roughly translates as deliciousness!.! Values are based on a golden colour, about Us | work with and. The oil in a large pot with balsamic, soy sauce ( for a minute or,! Mushroomsand a large pinch of salt and pepper extra boost so much for pointing out! All be made healthy calorie diet feature some sort of dairy, whether it 's a or... Use low-fat milk to reduce the amount of it is a winner our rye bread these! For fresh ones, and if so, for 1 minute deglaze pot. Coconut stew, which is also good for you too you should end up with about (! Will leave vegans and meat eaters alike satisfied this warm and comforting vegan and gluten-free,! Marinate or saut and serve over creamy polenta or mashed potatoes a simmer medium! Backgrounds, origins and diets strengthen the mushroom flavour to be a healthy. Marinate or saut and serve with your favorite sides and toppings am a recipe developer food...